Pamana Restaurant Tagaytay

Tagaytay - Nasugbu Hwy, Tagaytay City, Tagaytay

Filipino

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ico-inline-s-clock-16w.pngOpen M-F: 10AM-10PM; Sa-Su: 9AM-10PM

Pamana Restaurant Menu

  • Starters

    • Lumpia Trio

      a variety of Lumpias: Lucban longganisa, quezong puti and tinapa deep fried ?till crispy and golden. A Pamana specialty.

      250.00

    • Inihaw na Bicol Express

      daddy Rod?s favorite! Inihaw na Liempo cooked in coconut milk and tons of spices topped with famous Baliwag chicharon

      235.00

    • Bahay Malabon?s Okoy

      Tita Violy Reyes? heritage. The Best Okoy I?ve ever toasted

      195.00

    • Tokwa?t Crispy Balat ng Manok, Bangus Belly or Bagnet

      A unique version of Tokwa?t baboy that comes with a choice of crispy bagnet. Balat ng Manok or Bangus Belly cooked with fried tofu in a garlic soy dressing. A staple in my Lola pachi?s Saturday merienda sena

      230.00

    • Sinuglaw na Maliputo

      Lolo Gerry de Leon?s Pride. Grilled pork belly and fresh maliputo marinated in spiced, coconut milk and tuba

      350.00

    • Pampanga?s Sizzling Sisig at Aligue

      If you loved the sisig along Pampanga?s ?riles?, you haven?t tried this one yet. Served sizzling hot with ginisang aligue! My Hubby?s favorite

      280.00

    • Taal?s Spicy Tawilis

      My innovation. Could be served plain and crispy too

      230.00

    • Sizzling Balot Ala Pobresita

      A new way of serving this pinoy delicacy. Thanks to my fried, Chef Pauline Banusing

      195.00

    • Crispy Pusit in Squid Ink

      Maybe served spicy or garlicky. My very own recipe

      275.00

    • Tiyan ng Bangus at Tofu Sisig

      A perfect combination and distraction from a deadly PORK SISIG! Dagupan style

      280.00

    • Kulawong sa Talong

      Eggplant simmered in coconut milk topped with crispy bagnet

      290.00

  • Hot Old Fashioned Soup

    • Nilagang Bulalo

      A specialty of Mang Bert who has been the chief cook of our family for 50 years now

      575.00

    • Chicken Binakol

      Chicken cooked in young coconut juice?My Friend, Tweet Feliciano ? Campos? Ulitmate recipe

      300.00

    • Bulalong Monggo & Adobo Flakes

      395.00

  • Sinigang My Way or No Way

    • Maliputo

      sa Manggang Hilaw

      Serving

      165.00/grams

    • Salmon Belly

      sa Miso

      450.00

    • Hipon

      sa Santol

      485.00

    • Bangus Belly

      sa Kamias

      350.00

    • Buto Buto

      sa pinalapot na Gabi

      350.00

    • Tadyang ng Baka

      sa Guava

      325.00

    • Kansi

      Yaya jenny?s Bulalo and Sinigang Broth

      575.00

  • Native Salad and Greens

    • Enseladang Bagnet

      Camille Ongapauco?s mixed greens and tomatoes topped with crispy bagnet. Served with bagoong balayan dressing

      250.00

    • Fresh Lumpiang Ubod Salad

      Ubod and mixed greens on a bed of crispy wonton. This dish is inspired by Achie Linda?s yummy ubod salad

      225.00

    • Legaspi City?s Famous Laing

      Amalia Fuentes shredded taro cooked with shrimp and chicharon in a rich coconut based chili sauce

      230.00

    • Dinengdeng

      Sauteed Malungay leaves and sliced of bittermelon, Manang Mary?s specialty from Ilocos

      260.00

    • Laguna?s Ensaladang Keso Puti at Kamatis

      Ate Love?s farmer?s cheese on morning glory and tomato salad with her very own secret dressing

      275.00

    • Sizzlng Adobong Kangkong at Chicharon

      199.00

    • Barrio Pinakbet

      A barrio Fiesta Special! Medley of vegetables, shrimp and lechon kawali cooked in our famous bagoong

      300.00

    • Ensaladang Filipina

      Tito Lito?s hometown treat. A combination of steamed native vegetables topped with toasted baby shrimps

      195.00

    • Binignit

      Eva Abesamis?s specialty. Native vegetable stew in coconut milk with peas

      225.00

    • Pinals na Kabute

      assorted native mushrooms steamed in banana leaves. Mang Lito?s Bicol

      230.00

    • Pansit Buko

      Ate Macho?s Batangas specialty

      220.00

  • Our Heritage

    • Pamana?s Three Way Adobo

      3 kinds of Adobo I learned from my three favorite lolas: Mama Chit, Lola Laling and Lola Fely! Chicken adobong PUTI, native adobo spareribs and adobo flakes? An all in one.

      295.00

    • Manila?s Original Crispy Pata

      Daddy Rod Ongpauco?s invention! Pork knuckles simmered until tender then tried to golden brown comes in ORIGINAL SPICY or GARLIC flavor.

      575.00

    • Leyte?s Humba

      Mama Chit?s Sunday Special! Slowly simmered slab of pork belly cooked in a sweet spiced mixture. This is our family?s staple food!

      310.00

    • Caldereta de Vaca

      Dona Maria Ejercito?s Kaldereta. Slowly cooked short ribs in green olives, button mushrooms & fresh tomatoes

      375.00

    • Binagoongang Bagnet

      Pamana?s bagnet sauteed in Tita Monchie Biazon, wife of Senator Biazon?s special shrimp paste. Their family?s Secret Recipe taught only to me!!!

      370.00

    • Homemade Ilocos Bagnet

      A favorite of madame! Can be missed! My Specialty.

      365.00

    • The Original Bulalo Steak

      My dad made this dish famous. A Bakahan at Manukan Restaurant?s Original!

      Serving

      S 365.00

      M 580.00

      L 675.00

    • Crispy Lapu-Lapu with Sweet Green Mango Sauce

      Naomi?s Pamana. A must try!

      499.00

    • Roasted Pork Belly

      Roasted for hours until tender & succulent. Our Family?s comfort food.

      325.00

    • Tadyang na Bakang Maanghang

      Chie Zaldy?s (My chief cook for 15 years) PRIDE and GLORY!

      375.00

    • Ribeye Bistek Salpicao

      The highlight of Uncle Rey?s Carmona dinners. Ribeye steak marinated in soy and lemon then cooked the Salpicao way.

      360.00

    • Bulalong Cornedbeef or Bulalong Sisig

      Two reasons why my best childhood fried, Carina Guevara would insist on sleeping over our house for a week!

      395.00

    • Bakahan at Manukan Sizzling Chicken

      A favorite in Daddy Rod?s Restaurant

      Serving

      Original style w/ gravy 540.00

      Minatamis (Honey dipped) 550.00

      Snili (Spicy) 550.00

      Sa Gata (Cooked in coconut milk) 550.00

    • The Best Kare Kare

      Barrios Fiesta heirloom recipe

      Serving

      Served the Original Way 398.00

      With Seafoods 435.00

      With Lechon Kawali 395.00

    • Davao?s Baked Sugpo sa Taba ng Talangka

      Auntie Vicky Roussote?s pinoy fusion? Baked prawns in a special sauce with crab fat that melts in your mouth. To die for!

      400.00

    • Seaside Paluto?s Famous sweet Shrimps

      Our ?suki?, Manang Tonya?s recipe. Farm style sauteed shrimps in sweet butter.

      370.00

    • Sinoteng Adobong baby Pusit sa Bawang

      285.00

    • Tinuktok

      Minced coconut meat, shrimp and spiced wrapped in taro leaves and cooked in coconut milk. Lolo Eugenio?s Pamana to us.

      280.00

    • Pinangat na Isda sa Manggang Hilaw

      Tita Susan Rocs? Pamana to all of us ? Jose Rizal the Katipunero?s tradition

      250.00

    • Marinduque?s Sinanglay

      Governor?s house special. Fresh Tilapia with tomatoes and onions cooked in native spices and coconut milk!

      280.00

    • Seafood Tambo

      Assorted seafood cooked in Tambo (bamboo shoots), corn and coconut milk. A specialty from Capiz.

      420.00

  • Rice Noodles

    • Ama Grace?s Chinese Sausage Rice

      A mix of all imported ingredients. Chinese pork sausage, chinese liver sausage and sweet smoked pork belly steamed on top of hot rice. A true heritage. My Favorite

      180.00

    • Don Randy?s Aligue Rice

      Tons of garlic and aligue makes this dish Randy Go?s Tagaytay house a hang out

      175.00

    • Eunice Roxas?s Bagoong Rice

      Bagoong fried rice with sweet tender pork, strips of fried egg and green mango. This is the reason to Eric?s belly

      175.00

    • My Adobo Rice

      This dish made WORLD TOPPS, my first restaurant famous. It will make you come back for more!

      175.00

    • Sinangag Just How the Bacolodians Cook it

      Tons of garlic and annatto oil

      no price

    • Tricie Pengson Arcenas? Chorizo Rice

      Chorizolog rice

      170.00

    • Plain Rice Cooked in bamboo with pandan flavor

      100.00

    • Birthday Noodles ? MISUA

      A birthday tradition of most Chinese Families.. Achie Cathy Tiu?s specialty. You cant miss out on this specially on your bday!

      280.00

    • Pancit Canton Con Lechon

      Imagine your pancit canton topped with crispy lechon

      390.00

    • Pancit Lucban

      Pancit with Lucban longganisa and local spices? My yaya Salve?s Heirloom Recipe from Quezon. In adobong posit.

      375.00

    • Aligue Pasta

      with roasted garlic ? TO DIE FOR, literally!

      380.00

  • Inasal/Inihaw/Prito

    • Tadyang ng Baka

      Inihaw o Crispy

      375.00

    • Pork Liempo

      Roasted or Inasal

      265.00

    • Manok

      Inasal or Pinaputok

      160.00

      Serving

      Wings 160.00

      Leg 150.00

      Breast 150.00

    • Boneless Bangus

      Inihaw o Niluto sa tustadong bawang

      265.00

    • Tiyan ng Bangus

      Inasal o Crispy

      240.00

    • Salmon Belly

      Inihaw o Pinaputok

      300.00

    • Sugpo

      Inihaw o Pinaputok

      385.00

    • Tilapia

      Pinaputok, Binukadkad or Inihaw

      250.00

    • Pusit

      Inasal, Crispy o Pinaputok

      265.00

    • Sinugba

      Inihaw o Pinaputok

      750.00

  • 4 Way Cohinillo Al Horno

    • Apertivos

      Lechong Sisig

      590.00

      Serving

      1/4 1300.00

    • Carnes

      Char-grilled lechon, the original way

      Serving

      1/2 2600.00

    • Pinaksiw

      A day old lechon, the original way

      Serving

      1 Whole 5200.00

    • Mariscos

      Paella lechon, the Ylagan Way

      820.00

  • Lola Pillar's Pandesal

    • Homemade Pandesal

      Eaten best with Native Chocolate

      75.00

    • Kesong Puti

      150.00

    • Chorizo

      145.00

    • Adobo

      130.00

      Serving

      w/ Kesong Puti 40.00

      Add On:

      w/ Kesong Puti 40.00

    • Spicy Sardines

      100.00

    • Bulalong Corned Beef

      150.00

    • Assorted Pandesal Platter

      250.00

  • Childhood Sweet Memories

    • Pampangas Bibingka

      Tita Violy Reyes Bibingka with quezong puti, itlog na maalat, a family recipe from her grandmother.

      145.00

    • Puto Bumbong

      Love Ongpauco?s addiction. Puto Bumbong with grated cheddar cheese, quezo de bola and heated coco jam

      100.00

    • Sunshine?s Ube Halo-halo

      My sister?s invention, Imagine: Halo-Halo with ube ice. A must try!

      160.00

    • Crispy Turon, Ube at Sorbetes

      My San Renzo?s Favorite:

      170.00

    • Baked Guimaras Mangies ala Mode

      the reason I go to my best friend Chat Fores? house even after her dog bit me!

      170.00

    • Tsokolate ah De Batirol at Tostadong Ensaymada

      Auntie Tetet?s homemade Ensaymada with fresh baterol from batangas. Warm us after simbang gabi every Christmas

      180.00

    • Batangas? Pinoy Fondue

      Puto, suman at kutsinta serve with hot chocolate. Ate Cila Chua?s answer to your sweet tooth?s craving

      265.00

    • My Very Own Homemade Ice Cream

      On Apa or Pandesal

      85.00

      Flavor of:

      Quezo Trio

      Manga

      Chocnut

      Langka

      Ube

      Banana Split (The Native Way) 195.00

  • Merienda Specials

    • Pancit Malabon

      Pancit topped with tinapa flakes, toasted garlic, egg, squid and chicharon, My mommy Libay?s weekly merienda for her prayer group. Do they come to pray for this? I wonder!

      210.00

    • Fresh Lumpiang Ubod

      Nanay Violy?s festive dish, sauteed heart of palm, vegetables, minced shrimp & pork seasaved with fresh herb and wrapped in a in fresh lumpia wrapper crepe.

      Serving

      per piece 95.00

    • Ilo-Ilo Pancit Molo

      Mariquita?s favorite, growing up in Ilo-Ilo made her perfected this dish. Pork & Shrimp dumplings served in a light out tasty chicken broth

      150.00

    • La Paz Batchoy

      Sunday treat! A Piping hit broth with miki noodles and pork Innards topped w/ crushed chicharon & garlic.

      150.00

    • Tofu Ala ?Tito, Vic and Joey?

      Tita Helen Gamboa?s Recipe. Crispy tofu sauteed in kimchay, ground beef and baby shrimps.

      250.00