Pamana Restaurant Tagaytay
Tagaytay - Nasugbu Hwy, Tagaytay City, Tagaytay
Pamana Restaurant Menu
a variety of Lumpias: Lucban longganisa, quezong puti and tinapa deep fried ?till crispy and golden. A Pamana specialty.
Inihaw na Bicol Express
daddy Rod?s favorite! Inihaw na Liempo cooked in coconut milk and tons of spices topped with famous Baliwag chicharon
Bahay Malabon?s Okoy
Tita Violy Reyes? heritage. The Best Okoy I?ve ever toasted
Tokwa?t Crispy Balat ng Manok, Bangus Belly or Bagnet
A unique version of Tokwa?t baboy that comes with a choice of crispy bagnet. Balat ng Manok or Bangus Belly cooked with fried tofu in a garlic soy dressing. A staple in my Lola pachi?s Saturday merienda sena
Sinuglaw na Maliputo
Lolo Gerry de Leon?s Pride. Grilled pork belly and fresh maliputo marinated in spiced, coconut milk and tuba
Pampanga?s Sizzling Sisig at Aligue
If you loved the sisig along Pampanga?s ?riles?, you haven?t tried this one yet. Served sizzling hot with ginisang aligue! My Hubby?s favorite
Taal?s Spicy Tawilis
My innovation. Could be served plain and crispy too
Sizzling Balot Ala Pobresita
A new way of serving this pinoy delicacy. Thanks to my fried, Chef Pauline Banusing
Crispy Pusit in Squid Ink
Maybe served spicy or garlicky. My very own recipe
Tiyan ng Bangus at Tofu Sisig
A perfect combination and distraction from a deadly PORK SISIG! Dagupan style
Kulawong sa Talong
Eggplant simmered in coconut milk topped with crispy bagnet
Hot Old Fashioned Soup
A specialty of Mang Bert who has been the chief cook of our family for 50 years now
Chicken cooked in young coconut juice?My Friend, Tweet Feliciano ? Campos? Ulitmate recipe
Bulalong Monggo & Adobo Flakes
Sinigang My Way or No Way
sa Manggang Hilaw
sa pinalapot na Gabi
Tadyang ng Baka
Yaya jenny?s Bulalo and Sinigang Broth
Native Salad and Greens
Camille Ongapauco?s mixed greens and tomatoes topped with crispy bagnet. Served with bagoong balayan dressing
Fresh Lumpiang Ubod Salad
Ubod and mixed greens on a bed of crispy wonton. This dish is inspired by Achie Linda?s yummy ubod salad
Legaspi City?s Famous Laing
Amalia Fuentes shredded taro cooked with shrimp and chicharon in a rich coconut based chili sauce
Sauteed Malungay leaves and sliced of bittermelon, Manang Mary?s specialty from Ilocos
Laguna?s Ensaladang Keso Puti at Kamatis
Ate Love?s farmer?s cheese on morning glory and tomato salad with her very own secret dressing
Sizzlng Adobong Kangkong at Chicharon
A barrio Fiesta Special! Medley of vegetables, shrimp and lechon kawali cooked in our famous bagoong
Tito Lito?s hometown treat. A combination of steamed native vegetables topped with toasted baby shrimps
Eva Abesamis?s specialty. Native vegetable stew in coconut milk with peas
Pinals na Kabute
assorted native mushrooms steamed in banana leaves. Mang Lito?s Bicol
Ate Macho?s Batangas specialty
Pamana?s Three Way Adobo
3 kinds of Adobo I learned from my three favorite lolas: Mama Chit, Lola Laling and Lola Fely! Chicken adobong PUTI, native adobo spareribs and adobo flakes? An all in one.
Manila?s Original Crispy Pata
Daddy Rod Ongpauco?s invention! Pork knuckles simmered until tender then tried to golden brown comes in ORIGINAL SPICY or GARLIC flavor.
Mama Chit?s Sunday Special! Slowly simmered slab of pork belly cooked in a sweet spiced mixture. This is our family?s staple food!
Caldereta de Vaca
Dona Maria Ejercito?s Kaldereta. Slowly cooked short ribs in green olives, button mushrooms & fresh tomatoes
Pamana?s bagnet sauteed in Tita Monchie Biazon, wife of Senator Biazon?s special shrimp paste. Their family?s Secret Recipe taught only to me!!!
Homemade Ilocos Bagnet
A favorite of madame! Can be missed! My Specialty.
The Original Bulalo Steak
My dad made this dish famous. A Bakahan at Manukan Restaurant?s Original!
Crispy Lapu-Lapu with Sweet Green Mango Sauce
Naomi?s Pamana. A must try!
Roasted Pork Belly
Roasted for hours until tender & succulent. Our Family?s comfort food.
Tadyang na Bakang Maanghang
Chie Zaldy?s (My chief cook for 15 years) PRIDE and GLORY!
Ribeye Bistek Salpicao
The highlight of Uncle Rey?s Carmona dinners. Ribeye steak marinated in soy and lemon then cooked the Salpicao way.
Bulalong Cornedbeef or Bulalong Sisig
Two reasons why my best childhood fried, Carina Guevara would insist on sleeping over our house for a week!
Bakahan at Manukan Sizzling Chicken
A favorite in Daddy Rod?s Restaurant
Original style w/ gravy 540.00
Minatamis (Honey dipped) 550.00
Snili (Spicy) 550.00
Sa Gata (Cooked in coconut milk) 550.00
The Best Kare Kare
Barrios Fiesta heirloom recipe
Served the Original Way 398.00
With Seafoods 435.00
With Lechon Kawali 395.00
Davao?s Baked Sugpo sa Taba ng Talangka
Auntie Vicky Roussote?s pinoy fusion? Baked prawns in a special sauce with crab fat that melts in your mouth. To die for!
Seaside Paluto?s Famous sweet Shrimps
Our ?suki?, Manang Tonya?s recipe. Farm style sauteed shrimps in sweet butter.
Sinoteng Adobong baby Pusit sa Bawang
Minced coconut meat, shrimp and spiced wrapped in taro leaves and cooked in coconut milk. Lolo Eugenio?s Pamana to us.
Pinangat na Isda sa Manggang Hilaw
Tita Susan Rocs? Pamana to all of us ? Jose Rizal the Katipunero?s tradition
Governor?s house special. Fresh Tilapia with tomatoes and onions cooked in native spices and coconut milk!
Assorted seafood cooked in Tambo (bamboo shoots), corn and coconut milk. A specialty from Capiz.
Ama Grace?s Chinese Sausage Rice
A mix of all imported ingredients. Chinese pork sausage, chinese liver sausage and sweet smoked pork belly steamed on top of hot rice. A true heritage. My Favorite
Don Randy?s Aligue Rice
Tons of garlic and aligue makes this dish Randy Go?s Tagaytay house a hang out
Eunice Roxas?s Bagoong Rice
Bagoong fried rice with sweet tender pork, strips of fried egg and green mango. This is the reason to Eric?s belly
My Adobo Rice
This dish made WORLD TOPPS, my first restaurant famous. It will make you come back for more!
Sinangag Just How the Bacolodians Cook it
Tons of garlic and annatto oil
Tricie Pengson Arcenas? Chorizo Rice
Plain Rice Cooked in bamboo with pandan flavor
Birthday Noodles ? MISUA
A birthday tradition of most Chinese Families.. Achie Cathy Tiu?s specialty. You cant miss out on this specially on your bday!
Pancit Canton Con Lechon
Imagine your pancit canton topped with crispy lechon
Pancit with Lucban longganisa and local spices? My yaya Salve?s Heirloom Recipe from Quezon. In adobong posit.
with roasted garlic ? TO DIE FOR, literally!
Tadyang ng Baka
Inihaw o Crispy
Roasted or Inasal
Inasal or Pinaputok
Inihaw o Niluto sa tustadong bawang
Tiyan ng Bangus
Inasal o Crispy
Inihaw o Pinaputok
Inihaw o Pinaputok
Pinaputok, Binukadkad or Inihaw
Inasal, Crispy o Pinaputok
Inihaw o Pinaputok
4 Way Cohinillo Al Horno
Char-grilled lechon, the original way
A day old lechon, the original way
1 Whole 5200.00
Paella lechon, the Ylagan Way
Lola Pillar's Pandesal
Eaten best with Native Chocolate
w/ Kesong Puti 40.00
w/ Kesong Puti 40.00
Bulalong Corned Beef
Assorted Pandesal Platter
Childhood Sweet Memories
Tita Violy Reyes Bibingka with quezong puti, itlog na maalat, a family recipe from her grandmother.
Love Ongpauco?s addiction. Puto Bumbong with grated cheddar cheese, quezo de bola and heated coco jam
Sunshine?s Ube Halo-halo
My sister?s invention, Imagine: Halo-Halo with ube ice. A must try!
Crispy Turon, Ube at Sorbetes
My San Renzo?s Favorite:
Baked Guimaras Mangies ala Mode
the reason I go to my best friend Chat Fores? house even after her dog bit me!
Tsokolate ah De Batirol at Tostadong Ensaymada
Auntie Tetet?s homemade Ensaymada with fresh baterol from batangas. Warm us after simbang gabi every Christmas
Batangas? Pinoy Fondue
Puto, suman at kutsinta serve with hot chocolate. Ate Cila Chua?s answer to your sweet tooth?s craving
My Very Own Homemade Ice Cream
On Apa or Pandesal
Banana Split (The Native Way) 195.00
Pancit topped with tinapa flakes, toasted garlic, egg, squid and chicharon, My mommy Libay?s weekly merienda for her prayer group. Do they come to pray for this? I wonder!
Fresh Lumpiang Ubod
Nanay Violy?s festive dish, sauteed heart of palm, vegetables, minced shrimp & pork seasaved with fresh herb and wrapped in a in fresh lumpia wrapper crepe.
per piece 95.00
Ilo-Ilo Pancit Molo
Mariquita?s favorite, growing up in Ilo-Ilo made her perfected this dish. Pork & Shrimp dumplings served in a light out tasty chicken broth
La Paz Batchoy
Sunday treat! A Piping hit broth with miki noodles and pork Innards topped w/ crushed chicharon & garlic.
Tofu Ala ?Tito, Vic and Joey?
Tita Helen Gamboa?s Recipe. Crispy tofu sauteed in kimchay, ground beef and baby shrimps.
Pamana Restaurant Branches
Mother Ignacia Ave, Near Tomas Morato South Triangle, Quezon City