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Pied Piper Gastrolounge Ermita

G/F Red Planet Hotel Manila Bay, Arquiza St., corner Alhambra St, Ermita, Manila

24hrs

This is not a Booky Prime partner.
Open M-Su: 24 hours

Pied Piper Gastrolounge Menu

  • All Day Breakfast

    • Pinoy

      275.00

      Choices

      Tocino

      Longganisa

      Tapa

    • American

      275.00

      Choices

      Pied Piper Club Sandwich

      Bacon Strips

      Yogurt Sausage (Chicken)

      Add-On

      Big Breakfast (Bacon/Ham/Yogurt Sausage) 45.00

    • Served with Coffee or Iced Tea

  • Lunch Meals-Bento Boxes

    • Tonkatsu Bento

      280.00

    • Tempura Bento

      280.00

    • Pork Belly

      280.00

    • Seafood Curry

      280.00

    • Chicken Teriyaki

      280.00

    • With Free Miso Soup

  • Soup

    • Bacon Miso Soup

      80.00

    • Miso Soup

      70.00

    • Tonkotsu Ramen

      220.00

    • Grilled Pork Belly Ramen

      220.00

      Add-On

      Spicy Ramen 50.00

  • Pied Piper-Q

    • Baby Back Ribs

      680.00

    • Bacon BBQ Sushi Roll

      Servings

      5pcs 220.00

    • Chicken BBQ

      320.00

    • Grilled Squid

      Servings

      140g 320.00

    • Tuna Panga

      Servings

      500g 340.00

    • Grilled Liempo

      Dadding's Kitchenette Special

      280.00

  • Specials

    • Wagyu Piper Burger

      A generously thick patty of ground Wagyu grilled to perfection, subtly flavored with miso sauce and other spices which enhance but not overpower the savor this prime beef. Richly topped with mozzarella that is torched; the cheese merely hugs but not clings to the meat. Served on a warm bun with a siding of fresh vegetables sprinkled with fish roe

      420.00

    • Wafu Pastrami Panini

      Four cultures in one sandwich. Pastrami (a beef deli with Romanian roots) in ciabatta (a Venetian white bread), pressed ala Cubano in a metal grill with butter and mozzarella (an Italian cheese), served on a bed of nori (Japanese seaweed) and with light miso sauce. Comes with a side dish of veggies with fish raw and kewpie (Japanese mayo)

      420.00

    • Wagyu Yuzu-Miso Ribeye Steak

      A sizeable, 300-gram wagyu ribeye in Au jus demi-glace ( the gravy is from the natural juice of the meat). The yuzu (citric) and miso (soybean paste) butter sauce adding a welcome perk to the distinct savoriness of soft, marbled wagyu. The side dish of marbled potatoes, shiitake mushrooms, and French beans makes it a truly hearty meal for the discriminating dinner

      950.00

    • Salmon Yellow Teriyaki

      Salmon, seasoned and seared, served in our special sauce. Yellow teriyaki is a blend of mirin, sake, blended pepper, turmeric and more, to supplement salmon's mild and subtle flavor of the sea. Plated on bed of kale leaves and sidings of fresh veggies, it is packed with omega-3 and fiber as it is with flavors

      750.00

    • Baked Yuzu-Kewpie-Rosemary Chicken

      Oven-roasted in a ceramic dish, the chicken breast, marinated in yuzu (Japanese lemon-orange butter sauce), is mixed with lemon grass as well as rosemary and caramelized onion, and topped with kewpie or Japanese mayonnaise. The citric zest of the orient and the savory hint of the Mediterranean elevate your favorite roast chicken to new heights

      550.00

    • Apple Compote Tonkatsu with Ginger-Togarashi Rice

      This is way beyond the run-of-the-mill tonkatsu (deep fried pork cutlet) dish with shredded cabbage. The apple compote demi glace and the traditional Worcestershire sauce-like tonkatsu dressing strike the perfect balance of the sweet, briny and tart flavors. Served with ginger-togarashi (seven spices) rice, and a siding of grilled cabbage and shiitake mushrooms

      300.00

    • Seafood Curry Ramen

      The Pacific and the Adriatic meet in a shallow bowl of the sea's bounty (choice fresh shrimps and squid) bathe in our own curry sauce made from fresh beef stock, Japanese curry (an amalgamation of a dozen or so herbs and spices), turmeric and mozzarella cheese. Served with Japanese noodles, it's frutti de mare in a new dressing

      350.00

    • Ebi Tempura Negra

      Classic shrimp tempura cooked in traditional batter blackened in squid ink. Squid ink is not just for appearances, it adds body and a pleasant whiff of the sea that contrast to the lightness of the egg batter. Your bite starts with a crunch followed immediately by the juiciness of tender shrimp. The tempura sauce (dashi, mirin, shoyu, etc.) is a house blend

      420.00

    • Chicken Teppanyaki with Umami Rice & Seaweed Salad

      Chicken fillet, marinated in mirin, shoyu, ginger, garlic, etc. is cooked in a teppan iron griddle to bring out the aroma and flavors. Served with delectable umami rice, Japanese white rice with sesame oil and seeds, nori powder, togarashi (seven spices) and raw egg; fresh seaweed salad; and caramelized onions, a perfect chicken companion that tempers the tart

      420.00

    • Chicken Teriyaki Pasta

      Broiled chicken in spicy teriyaki sauce with nuts, shiitake mushrooms, spring onions and sesame seeds on a bed of spaghetti noodles, cooked al dente. Do not be deceived by the simplicity of this dish, the sweet-spicy-salty tang pleasantly kick into your palette in every filling and flavorful bite

      320.00

    • Butabara Skewers with Two Sauces

      Traditional butabara yakitori (pork belly barbecue) is drizzled with togarashi, a peppery condiment of seven spices, to augment our own special marinade. Served with spicy red sauce (miso paste softened in homemade pork broth), and traditional mirin and sake-infused teriyaki dressing

      420.00

    • Katsudon Southern-Style

      Inspired by the cuisine of Southern United States, the pork cutlet is seasoned, breaded and pan-fried to make it golden brown and crispy on the outside while retaining the juicy tenderness and savory flavors of the belly. Smothered with egg-katsudon sauce, every bite is delightful contrast of tastes and textures

      300.00

    • Seafood Sukiyaki

      The classic Japanese soup dish uses seafood instead of meat. The flavors of the sea's bounty--fresh shrimp, mussel, salmon, squid and tuniko (fish roe) are fully harnessed when cooked the nabemono (hot pot) way. A complete meal of seafood, mushrooms, vegetables and glass noodles simmering in our own traditionally made broth

      420.00

    • Japanese Beef Stew

      320.00

  • Pied Piper Rolls

    • Bacon BBQ Sushi Roll

      250.00

    • California Maki

      250.00

    • Spicy Salmon Roll

      375.00

    • Dynamite Tuna & Salmon Roll

      375.00

  • Sides

    • Steam Sushi Rice

      50.00

    • Ginger Rice

      60.00

    • Umami Rice

      90.00

    • Yasai Itame

      50.00

    • Gyoza

      (no price)

    • Salon Sashimi

      (no price)

    • Tuna Sashimi

      (no price)

  • Desserts

    • Coffee Jelly

      150.00

    • Green Tea Macha Ice Cream

      150.00

  • Non Alcoholic

    • Bottled Water

      50.00

    • Iced Tea

      60.00

    • Mango Juice

      60.00

    • Coke, Royal, Sprite

      in can

      60.00

    • Brewed Coffee

      50.00

    • Soda Carafe

      330.00

  • Beers

    • Heineken

      90.00

    • San Mig Pale

      70.00

    • San Mig Light

      70.00

    • Smirnoff Mule

      90.00

  • Hard Liquor

    • Bacardi Gold

      Servings

      Bottle 999.00

    • Bacardi Superior

      Servings

      Bottle 999.00

    • Bacardi Black

      Servings

      Bottle 999.00

    • Dewar's White Label

      Servings

      Bottle 1500.00

    • Dewar's 12 Year Old

      Servings

      Shot 250.00

      Bottle 2300.00

    • Grey Goose Original

      Servings

      Bottle 3800.00

    • Bombay Sapphire

      Servings

      Bottle 1800.00

    • Cazodores Tequila

      Servings

      Bottle 1850.00

    • Martini Sparkling Rose

      Servings

      Bottle 1400.00

    • Martini Sparkling Prosecco

      Servings

      Bottle 1400.00

    • Jose Cuervo

      Servings

      Shot 150.00

      Bottle 1700.00

    • Jameson

      Servings

      Shot 250.00

      Bottle 2800.00

    • Black Label

      Servings

      Shot 250.00

      Bottle 2800.00

    • Jack Daniel's

      Servings

      Shot 250.00

      Bottle 2800.00

  • Cocktails

    • Mojito

      180.00

    • Margarita

      220.00

    • Screw Driver

      150.00

  • Japanese Liquors

    • Suntory Whisky Clear & Smooth

      Servings

      700ml 2200.00

    • Suntory Whisky Yellow Label

      Servings

      700ml 2200.00

    • Suntory Old Whisky Superior 43degrees Quality

      Servings

      700ml 5000.00

    • Nikka Black Aromatic

      Servings

      700ml 2800.00

    • Yamazaki Single Malt Whisky

      Servings

      700ml 6000.00

    • Hibiki Suntory Whisky

      Servings

      700ml 9000.00

    • Sho Chu

      Servings

      Shot 80.00

  • Wines

    • Frontera Moscato

      Servings

      Bottle 780.00

    • Casillero Merlot

      Servings

      Bottle 1400.00

    • Casa Lomatta Merlot

      Red

      Servings

      Bottle 680.00

    • Casa Lomatta Cabernet

      Red

      Servings

      Bottle 680.00

    • Casa Lomatta Sau Blanc

      White

      Servings

      Bottle 680.00

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