Pino Resto Bar

Asian,Fusion

46 Maginhawa Street, UP Village, Diliman, Quezon City
This is not a Booky Prime partner

Pino Resto Bar Menu

  • Starters

    Bagnet Spring Rolls

    Spring rolls stuffed with bagnet, Chinese chorizo, salted eggs, vermicelli noodles, fried and served with calamansi vinaigrette

    245.00

    Nilasing na Tahong

    Spicy mussels cooked in beer and lime soda

    265.00

    Longganisa-Topped Nachos

    Corn tortilla chips served with Vigan longganisa mango salsa, cheese sauce and aioli

    265.00

    Mini Sisig Tacos

    Mini tacos filled with pork sisig lettuce, tomato salsa and cheese

    255.00

    Tempura Oysters and Pearls

    Oysters fried with wasabi tempura batter, topped with lumpfish caviar, aligue mayo and tempura sauce

    235.00

    Binusog na Pusit w/ Kesong Puti

    Grilled squid stuffed with goat cheese and mango salsa served with soy-vinegar

    255.00

    Shrimp & Pork Lemongrass Skewers

    Grilled ground pork and shrimp sausages served with guava chili sauce

    235.00

    Sizzling Corned Beef Belly

    Sizzling beef belly with onions and a sunny side up egg

    275.00

    Spiced Sweet Potato Chips

    Hand-cut, spiced fried sweet potatoes with honey mustard mayo

    175.00

    Wasabi Onion Rings

    Large white onion sliced and fried with wasabi tempura batter and served with honey tomato sauce

    175.00

    Nori Cheese Sticks

    Buttermilk cheese rolled in nori wonton wrappers served with pesto and raspberry sauce

    175.00

    Bagnet Tofu Stack-O

    Tofu slices and crispy pork belly chunks, cooked in soy sauce, and vinegar and chopped onions

    195.00

    Ginataang Bopis

    Spicy bopis (pork) served with coconut cream

    195.00

    Chicharon Bulaklak

    Crispy pork innards, served with vinegar & papaya atchara

    145.00

    Calamares Negra

    Breaded squid rings coated with squid ink, served with crab fat lemon-aioli

    275.00

    Crispy Calamares

    Squid rings breaded to perfection, served with aioli

    195.00

    Crispy Shrimps w/ Salted Egg

    Fresh shrimps fried in light batter with salted egg and sweet chili vinegar

    235.00

    Buffalo Chicken Skin

    Crispy chicken skin coated with our special buffalo-style sauce, served with bleu cheese dressing & celery sticks

    175.00

    Gambas in Aligue

    Sauteed shrimps in crab fat sauce served with garlic toast

    175.00

    Bringhe Balls

    Fried Japanese rice cooked in coconut milk stuffed w/ raisins and quail eggs

    175.00

    Dinuguan Longganisa

    Pork sausage topped with bagnet and grated coconut

    265.00

    Isol Popcorn

    Filipino street favorite crispy fried chicken ass tossed in soy-miso-inasal glaze

    225.00

    Tofu Balls

    Mashed tofu, stuffed with cheese and spices, rolled into balls and served with nori wansoy calamansi dressing

    175.00

  • Soup

    Molo Miso Soup

    A bowl of warm miso paste in dashi broth with molo, tofu, spring onions and scallions

    95.00

    Sinigang na Salmon sa Miso at Bayabas

    Salmon head and belly cooked in Filipino sour soup with miso paste and guava

    345.00

  • Main Course

    Kare-Kareng Bagnet

    Authentic Ilokano crispy pork belly served with annatto-peanut sauce and bagoong rice

    275.00

    Servings

    Large 625.00

    Seafood Kare-Kare

    Mussels, tilapia, shrimp & squid, served with our signature Pino Kare-Kare sauce

    265.00

    Servings

    Large 595.00

    Red Wine Adobong Tadyang

    Adobo-style beef short ribs slow-cooked in red wine, served with steamed rice and saba chutney

    265.00

    Servings

    Large 595.00

    Bacon & Cheese-Stuffed Chicken Breast

    Halved chicken breast filled with honey-cured bacon and cheddar cheese, served with gravy, honey mustard mayo and mango rice

    265.00

    Servings

    Large 565.00

    Kalderetang Lengua

    Stewed beef tongue, served with java rice

    265.00

    Servings

    Large 595.00

    Nori Fish & Chips

    Battered tilapia, served with sweet potato fries, mango salsa and aioli

    265.00

    Beef Salpicao

    Tender beef tenderloin cutlets w/ mushroom, served with mango rice

    265.00

    Bagnet Tofu Stack-O w/ Mushroom Rice

    Sliced blocks of tofu with chucks of crispy pork belly, served with mushroom rice, soy-vinegar dip and toyo-mansi aioli

    265.00

    Bagnet Binagoongan

    Crispy Ilokano pork belly on bagoong sauce with coconut cream served with steamed rice and fried kangkong

    265.00

    Pino Chicken Inasal

    Marinated chicken with annatto oil, served with spiced coconut cream, lettuce, crispy kangkong and mango rice

    265.00

    Crispy Tenderloin Tapsilog

    Breaded beef cutlets served with mango rice and sunny-side up quail eggs

    265.00

    Coffee Crusted Beef Belly

    With marble, bistek gravy, and red wine onion marmalade

    295.00

    Crispy Hito w/ Ensaladang Talong

    Whole catfish sliced in half and fried to a crisp, served with eggplant salsa and bagoong rice

    265.00

    Servings

    Large 595.00

    Sisig Rice

    Kapampangan favorite sisig served arroz a la cubana style, with a sunny-side up egg over mango rice

    235.00

    Pino Pochero

    Tender beef and pork stew with crushed tomatoes, saba, kamote, pechay and Chinese chorizo

    425.00

    Bagnet Ribs Lechon Paksiw

    Fried pork ribs stewed in vinegared liver sauce and chicken liver

    265.00

    Bagnet Bicol Express

    Winged beans cooked in spicy coconut milk and alamang, topped with bagnet

    325.00

    Steamed Lapu-Lapu (For Sharing)

    Grouper fish steamed in lemongrass and leeks, topped with pineapple aioli, salted egg, bell pepper, pickle relish, cheddar cheese, scallions and garlic chips

    525.00

    Adobong Sarsi Chicken Egg

    Chicken cooked adobo-style with sarsi, served with slow cooked egg.

    255.00

  • Pasta & Noodles

    Pino Pansit Bam-I

    Egg & rice noodles mixed with Chinese chorizo, shiitake mushrooms, quail eggs and vegetables topped with crispy bagnet

    265.00

    Tuna Shiitake Pasta

    Tuna flakes and shiitake mushrooms mixed in linguini noodles, with cherry tomatoes and cheese, cooked in garlic and olive oil

    215.00

    Seafood Gambas Aligue

    Sauteed shrimps and squid in crab fat sauce with linguini noodles, topped with parmesan cheese and spring onions, served with garlic toast

    215.00

    Sisig Carbonara

    Linguini noodles cooked with sisig, bacon, onions with creamy carbonara sauce

    215.00

    Spicy Tuyo Pesto

    Basil, garlic, pine nut pesto sauce over linguini noodles, topped w/ spicy tuyo flakes

    215.00

  • Dessert

    Tablea Cheesecake

    Creamy and dreamy chocolate cheesecake made with tablea de cacao

    Servings

    Slice 185.00

    Whole 1475.00

    Fita Tiramisu

    Coffee-soaked fita biscuits, layered with cream cheese custard

    Servings

    Slice 185.00

    Whole 1475.00

    Mango Sans Rival

    Layers of cashew meringue and mangoes sandwiched with buttercream, topped w/ chopped cashews

    Servings

    Slice 185.00

    Whole 1475.00

    Pandan Lecheflan

    Traditional Filipino custard dessert infused with pandan flavor

    105.00

    Pino Choco Turon

    Sliced banana and choco-nut in spring roll wrappers, served with ice cream and chocolate sauce

    175.00

    Mango-Banana Peanut Butter Roll

    Banana and mango stuffed in a crispy spring roll wrapper, served with ice cream and chocolate & strawberry sauces

    175.00

    Dulce De Leche Cheesecake

    Cheesecake recipe with dulce de leche, topped with chocolate-covered cherries, chopped nuts, chocolate shards, drizzled w/ choco syrup

    Servings

    Slice 185.00

    Whole 1475.00

  • Beverages - Cold Drinks

    Pino Iced Tea Pitcher

    125.00

    Pino Iced Tea Glass

    65.00

    Lemongrass-Ginger-Cucumber Cooler

    95.00

    Soda in Can

    65.00

  • Beverages - Shakes

    Green Mango

    95.00

    Ripe Mango

    95.00

    Orange

    95.00

    Cucumber

    95.00

    Bottled Water

    45.00

  • Beverages - Coffee

    Colombie Supremo

    75.00

    Le Grande Reserve

    75.00

    Deca Aqua

    75.00

    Bresil

    75.00

    Moka

    75.00

    Bresil Cappuccino

    85.00

    Bresil Latte

    85.00

    Moka Cappuccino

    85.00

    Moka Latte

    85.00

  • Beverages - Tea

    Japanese Sencha

    75.00

    Passion Fruit

    75.00

    Chamomile

    75.00

    Earl Grey

    75.00