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Pinot Bonifacio High Street

The Spa Bldg, Lane P, Bonifacio High Street, Fort Bonifacio, Taguig

Fine Dining

This is not a Booky Prime partner.
Open M-Sa: 5PM-12MN

Pinot Menu

  • Prix Fixe Menu

    • 2 Course

      1,500.00

    • 3 Course

      1,900.00

    • 4 Course

      2,300.00

  • Starters

    • Stracciatella & Prosciutto

      Melon & Pepper Mostarda. Bloody Mary Sherbet.

    • Lobster & Crabmeat Salad

      Wakame. Wasabi. Red Pepper Escabeche.

    • Tuna Crudo Salad

      Black Sesame. Rice Crumble. Miso Aioli.

    • Duck Liver & Truffle Pate

      Green Apple Sponge. Cinnamon Crumble.

    • Goat Cheese Mousse

      Roasted Beets & Seeds. Aromatic Leaves.

    • Warm White Asparagus Salad

      Organic Egg

      Add On

      Crispy Prosciutto 300.00

    • Home cured Lox Tartar

      White Asparagus Cappuccino Soup

    • Seared Foie Gras

      Grilled Mango. Mostarda.

      Add On

      Hazelnut 500.00

    • Lobster Sago

      XO Cognac. Coconut.

      Add On

      Dill Froth 300.00

  • Mains

    • Seared Tuna

      Bok Choy. Coconut Rice. Soy & Guava Glaze.

    • Branzino Fillet

      Porcini. Black Garlic. Smoked Potato. Mushroom Dashi.

    • Salmon Fillet

      Miso roasted Carrots. Venere Rice. Herbal Broth.

    • Smoked Mackerel

      Pumpkin. Aubergine. Pulses. Clam & Bay Leaf Broth.

    • Kurobuta Pork Belly

      Apricots. Kale. Grain Mustard Gnocchi.

    • Aussie Lamb Saddle

      Cumin Honey. Parsley. Falafel. Pumpkin Curry.

    • Wine Braised Beef Cheeks

      Potato Puree. Crispy Shallots. Minted Edamame.

    • Guinea Hen Breast

      Corn Dumplings. Cognac & Foie Gras Cream.

    • Rack of Bobby Veal

      Farfalle. White Asparagus.

      Add On

      Morel Mushrooms 500.00

  • Grand Piece

    • Whole roasted Maple Leaf Duck

      Two Ways - Breast with Black Berry Coulis & Ragu a l'Orange with Coconut Adlai

      Serving

      Good for 3-4 Persons 4900.00

    • Whole Rack of Lamb

      Herb crusted with Ratatouille & Garlic Potato Puree

      Serving

      Good for 2-3 Persons 5900.00

    • US Ribeye on the Bone

      Bearnaise & Red Wine Sauce. Mushrooms. Creamed Spinach and French Fries.

      Serving

      Good for 2-3 Persons 5900.00

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