Provenciano Restaurant Maginhawa Street

#110 Maginhawa St, Quezon City

Filipino

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Provenciano Restaurant Menu

  • Pampagana

    • Okoy ng Calamba

      Laguna fried crispy thin fresh water shrimp served with spiced vinegar

      175.00

    • Chichalak at Atchara

      Bulacan pork crackling and chicharon bulaklak with house Atchara

      295.00

    • Pusit sa Bawang

      Baby squid sauteed in garlic and olive oil

      290.00

    • Kalderetang Kalding

      Goat meat stewed in fresh tomatoes and soy, mildly spicy

      350.00

    • Sisig ni Ima

      Famous "Kapampangan" dish of grilled and seasoned minced pork jowl and liver flavored with chili and calamansi

      270.00

    • Dinakdakan

      Grilled sliced pork jowls mix with boiled pork brain, seasoned with onions, chili and native vinegar

      280.00

    • Kinilaw na Tanigue

      Fresh tanigue marinated in vinegar and calamansi juice, coconut cream and spices

      310.00

    • Gambas Al Ajillo con Chorizo

      Spanish style shrimp sauteed in olive oil and garlic, with a touch of paprika and topped with chorizo bits

      325.00

    • Beef Salpicao

      Beef tenderloin cubes sauteed in olive oil, mushroom and garlic, seasoned with paprika

      375.00

    • Longganisa Probinsya

      Longganisa flavor of the day - Coming from various provinces

      235.00

    • Sinuglaw

      Sugba na baboy (grilled pork belly) at Kilaw na Tanigue. Fish marinated in vinegar, topped with grilled pork belly

      355.00

  • Sopas

    • Papaitan

      Popular Ilocano bitter and sour soup with beef innards

      295.00

    • Lola Nanie's Sotanghon

      Chicken soup with noodles and thin slices of bitter gourd or ampalaya

      250.00

    • Sopas ni Nanay Fe

      Our mother's creamy seafood soup with light coconut and misua noodles

      310.00

    • Sopas na Mais ng Isabela

      Native yellow and white corn with shrimp, pork and squash blossom

      295.00

    • Molo ni Lolo

      A mix of Spanish and Chinese dumplings in chicken broth, originally from Molo, a famous town in the province of Iloilo

      280.00

    • Batcho-chay

      Soup with pork slices, misua noodles and pechay

      290.00

    • Mongo ni Manong

      Sauteed native mongo beans in light broth, shrimp, tinapa flakes, crispy longganisa bits and malunggay leaves

      275.00

  • Luntian

    • Provenciano Ensalada

      Steamed kamote tops, okra, grilled eggplant, green mango, sliced tomatoes, salted egg and turnip with shrimp paste and bagoong isda

      265.00

    • Chinoy Pako

      Fiddlehead fern, salted egg, cherry tomato, shallots and ripe mango topped with fried wantons, served with calamansi and Palawan honey vinaigrette

      235.00

    • Ensaladang Mangga

      Green mango, tomato and onions, served with Provenciano shrimp paste

      195.00

  • Gulayan

    • Tortang Poqui-Poqui

      Ilocano side dish of grilled eggplant, tomato, onions, cooked well done, pan fried with egg

      195.00

    • Kilawing Puso ng Saging sa Gata

      Sauteed banana heart simmered in vinegar, coconut cream and atchute oil

      230.00

    • Lumpiang Sariwa

      Fresh heart of palm sauteed and rolled in homemade crepe served with soy and minced peanut sauce

      150.00

    • Kulawo ng Quezon

      Grilled eggplant drizzled with smoked coconut cream and vinegar, served with tomato and onions

      175.00

    • Laing ni Ateng

      Bicolano style simmered semi dried taro leaves in rich coconut cream with pork and spiced with chili

      255.00

    • Diningding

      Vegetables simmered in fish paste, topped with grilled fish

      285.00

    • Gising Gising

      Kangkong and pork slices sauteed in coconut cream, topped with crispy dilis

      250.00

    • Ampalaya Guisado

      Stir fry slices of bitter gourd with shrimp, onion, tomatoes, egg, topped with chicharon

      260.00

    • Tortang Ampalaya

      Thinly sliced bitter gourd sauteed in tomato and onion, cooked fried with egg

      210.00

    • Pinakbet

      285.00

      Choices

      Vigan Vegetables simmered in Bagoong Isda

      Tagalog Vegetables sauteed in Bagoong Alamang

  • Provenciano Seafoods

    • Pinaksiw na Bangus

      Boneless milk fish simmered in white vinegar, eggplant and bittermelon

      295.00

    • Tinuno Nga Paltat

      An Ilocano dish. Grilled catfish served with house made atchara, steamed vegetables and KBL (Kamatis, Bagoong, Lasona)

      280.00

    • Adobong Hito

      Semi fried catfish cooked in the classic Pinoy adobo way

      290.00

    • Ginataang Pantat

      Mindanao dish. Semi fried catfish simmered in rich coconut cream, turmeric and lemon grass

      300.00

    • Cocido Lapu-Lapu or Pampano

      A Bicolano specialty fish soup dish using kalamansi as a souring ingredient

      495.00

    • Tuna Salpicado

      Tuna belly cubes sauteed in olive oil, garlic, Spanish sweet paprika and mushroom

      345.00

    • Ginataang Hipon, Sitaw, Kalabasa at Malunggay

      Shrimp, string beans, squash and malunggay leaves cooked in rich coconut cream

      280.00

    • Relyenong Talong

      Grilled eggplant stuffed with seasoned ground pork cooked in egg

      265.00

    • Longganisa Rice

      Garlic fried rice, hamonada longganisa and fried egg

      240.00

  • Baboy, Manok, Baka, Atbp.

    • Dinaldalem

      An Ilocano dish made of thin slices of pork meat and liver stewed in vinegar and soy sauce

      280.00

    • Lechon Kawali at Alamang

      Crispy fried pork belly sauteed in Provenciano shrimp paste, topped with green mango relish

      375.00

    • Kadyos ng Iloilo

      An Ilonggo specialty dish made from pigeon pease, pork belly and green jack fruit, flavored with souring agent, batuan

      375.00

    • Crispy Pata

      A classic Pinoy favorite. Pork knuckles deep fried to perfection, served with Provenciano sauce and house atchara

      685.00

    • Tinumis

      A famous dish from Central Luzon, similar to Dinuguan or Pork Blood Stew, flavored with sour tamarind blossoms

      280.00

    • Humba (Hu-mot nga Baboy)

      A special Visayan pork dish like Adobo, slowly braised on soy sauce, fermented beans and banana blossoms

      330.00

    • Hardinera

      A famous meatloaf dish that originated in Quezon Province, made of diced pork, pineapple, raisin, peppers, eggs and more. Steamed traditionally in a llanera or mould. Similar to Everlasting dish from Rizal.

      325.00

    • Hinornong Liempo Balamban ng Cebu

      Oven roasted pork belly stuffed with native aromatics

      375.00

    • Paksiw na Litson Liempo

      Litson liempo simmered in classic litson liver sauce, topped with fried banana

      360.00

    • Bicol Express

      Famous Bicol dish of pork, sili fingers, siling labuyo simmered in coconut cream. Very spicy!

      330.00

    • Tortang Giniling na Baboy

      Fritata like dish of sauteed seasoned ground pork and bell pepper, pan fried with egg

      260.00

    • Ginataang Tinola

      A simple Filipino fish wherein chicken is sauteed in garlic, onion and ginger then stewed in coconut milk, added with green papaya and chili leaves.

      295.00

    • Piniritong Kinulob na Manok

      Steamed and deep fried chicken wrapped in Banana, served with housemade pork liver sauce

      495.00

    • Pininyahang Manok

      Succulent chicken and pineapple pieces cooked in rich coconut cream. A Bicolano specialty.

      325.00

    • Binakol na Manok

      Bacolod's native chicken soup with lemon grass and coconut milk

      345.00

    • Kaldereta sa Barrio

      Filipino-Spanish beef stew slowly simmered in rich tomato puree, soy sauce, chicken liver and Edam cheese (Queso de Bola)

      385.00

    • Tadyang ni Enteng

      Twice cooked beef ribs in a Provenciano marinade, served with garlic sauce and soy vinegar dip

      510.00

    • Kare-Kare

      An all time Filipino favorite dish with oxtail and tripe, slowly stewed in a rich peanut and toasted ground rice sauce topped with vegetables, served with a variety of Provenciano shrimp paste

      520.00

    • Bistek ni Nanay

      Mother's best. Thinly sliced beef, pan seared in calamansi juice and soy sauce, served with a bed of sliced potatoes then topped with onion rings

      350.00

    • Bulalong Tagaytay

      Beef shanks in broth with assorted vegetables

      610.00

    • Kansi

      Ilonggo style Bulalo with langka and batuan as souring agent

      600.00

    • Sugpong Bataan

      Fresh prawns simmered in coconut cream and crab fat cooked the Bataan way

      575.00

    • Sugpo sa Alavar

      Fresh prawns cooked in the famous Zamboanga sauce, Alavar, a delicious secret blend of smoked coconut creaam and spices

      595.00

    • Pinalutong na Hito, Mustasa at Balaw-Balaw

      Kapampangan's pride. Crispy fried catfish served with fresh mustard leaves and balaw-balaw (fermented shrimp)

      295.00

    • Pinaksiw na Pampano

      Simmered in local vinegar with eggplant and bitter gourd slices

      360.00

    • Sinanglay

      Grilled tilapia wrapped in pechay leaves, simmered in vinegar, coconut milk and lemon grass

      295.00

    • Sinaing na Tulingan ng Batangas

      Slow cooked salted mackerel wrapped in banana leaves and simmered in dried kamias, rendered pork fat, onion, ginger and garlic

      210.00

    • Escabecheng Lapu-Lapu

      A Spanish version of fried grouper flavored with sweet and sour sauce, julienned carrots, onions, peppers, turnips and pineapple slices

      520.00

    • Pesang Lapu-Lapu

      Grouper fish in light broth with assorted vegetables, served with sauteed miso paste and tomato sofrito sauce

      510.00

    • Pinasingaw na Isda (Fiesta)

      Steamed fish topped with mayonnaise, minced carrots, onions, salted egg, pineapple and pickle relish

      530.00

      Choices

      Choice of: Lapu-Lapu / Maya-Maya / Talakitok

    • Pinasingaw na Isda (Mabuhay)

      Steamed fish topped with julienne ginger and leeks in Provenciano special sauce

      520.00

      Choices

      Choice of: Lapu-Lapu / Maya-Maya / Talakitok

    • Sinigang na Hipon

      Prawns in tamarind broth with taro, radish, eggplant, string beans and kangkong

      490.00

    • Sinampalukang Manok

      Native chicken slowly cooked in tamarind blossom with radish, kangkong and banana heart

      350.00

    • Sinigang na Miso

      Fish in fermented soya paste broth with string beans, radish and mustard leaves, served with balaw-balaw (fermented shrimp)

      320.00

    • Bulanglang sa Bayabas

      Milk fish in guava puree with string beans, okra and sweet potato tops

      350.00

    • Sinigang na Baboy

      Pork belly in tamarind broth with pureed taro, radish, strings beans and kangkong

      375.00

    • Sinigang na Tadyang

      Beef short ribs in tamarind puree broth with taro, string beans, eggplant and kangkong

      510.00

  • Espanyol

    • Potchero ala Provenciano

      Beef shank and marrow in light tomato broth with Spanish chorizo, beans, saba, kamote, cabbage, served with grilled eggplant relish and house sofrito sauce

      650.00

    • Lengua ala Sevillana

      A famous Spanish dish of braised ox tongue in wine and brown mushroom sauce

      520.00

    • Callos ala Madrilena

      A traditional Spanish dish of slow cooked, stewed ox tripe, hocks, chorizo and chick peas in rich paprika flavored tomato puree

      375.00

  • Adobo Espesyal

    • Adobong Balut

      Filipino duck egg sauteed in butter, garlic, soy sauce and vinegar seasoning

      225.00

    • Adobong Bicolano

      Chicken and pork simmered in coconut cream and lemon grass, lightly spiced

      310.00

    • Adobong Kalding

      An Ilocano version of tender goat meat cooked using the popular Filipino adobo style in plenty of soy sauce and vinegar

      355.00

    • Batangueno

      Beef adobo with garlic, turmeric and atchuete oil

      330.00

    • Adobong Pusit

      Baby squid sauteed in garlic, soy sauce, vinegar and kinchay

      320.00

    • Adobong Manok sa Atay

      Classic chicken adobo in liver puree sauce

      295.00

  • Ihaw-Ihaw

    • Inasal na Manok

      Negrense grilled chicken served with coconut vinegar and annatto oil

      310.00

    • Sinugbang Laman Dagat

      Visayan way of preparing grilled seafood

      Choices

      Pampano 330.00

      Bangus 310.00

      Pusit 295.00

      Tiyan ng Tuna 330.00

    • Inihaw na Baboy

      Grilled pork belly served with housemade Atchara

      295.00

    • Litsong Tadyang

      Twiced cooked beef short ribs, boiled in lechon baka marinade then grilled to perfection

      510.00

    • Pinaputok na Tilapia

      Grilled tilapia stuffed with tomato, onion and chilies wrapped in banana leaf

      295.00

    • Tocino Barbecue ni Atching Mila

      Kampampangan specialty cured sweet pork slices cooked grilled on bamboo stick, served with house Atchara

      225.00

  • Kanin

    • MrArthur's Rice

      Garlic fried rice with aligue (crab fat) and smoked tinapa (fish flakes)

      265.00

    • Sinangag sa Kalkag

      Fried rice mixed with fried dried anchovies, topped with scrambled egg

      250.00

    • Pindang Tapa Rice

      Beef sundried tapa flakes mix in garlic fried rice, topped with tomatoes, spring onions and sunny side up egg

      295.00

    • Plain Rice

      Servings

      1 cup 40.00

      Half 25.00

    • Garlic Rice

      55.00

  • Meriendahan

    • Pancit Lucban Hab-Hab

      345.00

    • Pancit Bihon ng Provenciano

      295.00

    • Pancit Pusit ng Cavite

      310.00

    • Bam-I Provenciano

      330.00

    • Arroz Caldo

      210.00

    • Tokwa't Lechon Bocaue

      195.00

    • Puto Bumbong

      125.00

    • Bibingka

      150.00

  • Panghimagas

    • Guinimis

      A delightful concoction of crushed ice with tapioca, gelatine and toasted rice crispies, sweetened with coconut milk

      95.00

    • Palitaw sa Latik

      Glutinuous rice boiled and simmered in sugar palm syrup with coconut cream and coconut curd (latik)

      110.00

    • Leche Flan

      Custard dessert made with eggs and milk, topped with soft caramel

      175.00

    • Sorbetes ng Bataan

      Filipino ice cream served with Pili tart

      135.00

      Choices

      Choice of: Yam / Corn / Jackfruit / Coconut

    • Ube, Halaya, Macapuno at Pinipig

      Homemade Ube Halaya (Purple Yam Jam) topped with shredded macapuno and toasted rice crispies

      280.00

    • Turon sa Sikwate

      Fried wrapped banana slices served with Davao's tsokolate dip made from Malago's premium chocolate

      95.00

    • Aning Prutas

      Fruit platter

      295.00

    • Palitaw sa Niyog at Linga

      Glutinuous rice with lye water wrapped in soft banana leaves

      110.00

Provenciano Restaurant Branches