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Q&A Kitchen + BarACCM Bldg

2/F ACCM Bldg, 102 San Agustin St, Salcedo Village, Makati

European

Open KITCHEN M-F: 12NN-3PM, 6PM-10PM; Sa: 7PM-12MN; BAR M-Th: 6PM-11PM; F-Sa: 6PM-2AM
From the kitchen to the dinner table, Q&A kitchen + bar serves all things fresh - from handmade pastas done on the daily to handpicked in-season ingredients and much more.

Q&A Kitchen + Bar Menu

  • Recommended Dishes

  • Happy

    • Olives marinated in Garlic, Fennel and Oranges

      250.00

    • Q&A kitchen-style jumbo Meatballs and Toasted Ciabatta

      720.00

    • Artisan cured Meats, Handmade Mustard, Pickles and Calabrian Chili Butter

      995.00

    • Fresh Italian Burrata, Pesto, Cherry Tomatoes and Garlic Confit with Toasted Ciabatta

      495.00

    • Prawns, sliced handmade preserved Lemons and pickled Basque Peppers with Squid Ink Aioli Crostini

      535.00

    • Jambon de Bayonne, handmade Mustard, Pickles and Ciabatta

      495.00

    • Manila Clams, Chorizo, Chillies, Tomatoes and Ginger with Toasted Ciabatta

      645.00

    • Duck and Fontina Cheese Croquettes with Raisin Verjus and Microgreens

      695.00

    • Ratatouille

      275.00

    • Tomato Compote, Bread and Olive Oil Salad with a Mollet Egg and Crostini

      385.00

    • Roasted Peppers, Capers, Anchovies Vinaigrette and Toasted Ciabatta

      395.00

    • Mixed Green Salad, Handmade Ricotta, Radish, Red Onion and Walnut Vinaigrette

      385.00

    • Chef's chopped Salad, Red Cabbage, Iceberg Lettuce, Chickpeas, Red Onions, Mortadella, Provolone Cheese and Oregano Vinaigrette

      350.00

    • Handmade Potato Chips

      95.00

    • Q&A Ciabatta with Calabrian Chili Butter

      130.00

  • Handmade

    • Spaghetti alle Vongole

      535.00

    • Squid Ink Tagliatelle, Prawns, Calamari, Lemon slices, Chillies and Cream

      645.00

    • Angel Hair, Spanish Sardines, Black Olives, Tomatoes and Chillies

      645.00

    • 9 hour Braised then Grilled Polpo, Chef's Squid Ink "Pici", Cherry Tomatoes, Garlic and Chillies

      595.00

    • Spaghetti Ragu Bolognese

      555.00

    • Garganelli and "Fall-off-the-bone" Beef Brisket Bourguignon

      795.00

    • 19 hour Braised then Grilled Kurobuta Pork Belly, Chef's "Pici", Dijon Mustard and Garlic Sauce

      595.00

    • Tagliatelle Carbonara

      645.00

    • Conchiglie Duck Ragu

      575.00

    • Fiorentini Putanesca

      385.00

    • Potato Gnocchi, Wild Mushrooms, Pancetta and Parmigiano Reggiano

      525.00

  • Desserts

    • Olive Oil Ice Cream in Crushed Black Pepper Sandwiches, Shaved Pecorino, Black Berries and Oregano Sprigs drizzled in Extra Virgin Olive Oil

      250.00

    • Chocolate and Coffee Ice Cream Sandwiches with Toffee, Coffee Jelly and Syrup

      200.00

    • Butterscotch and Maldon Sea Salt Budino, Caramel and Cream with Amaretti Cookies

      225.00

    • Limoncello Tiramisu

      150.00

    • Chef's Affogato

      250.00

  • Coffee & Tea

    • Espresso / Decaf Espresso

      120.00

    • Americano / Decaf Americano

      95.00

    • Cappuccino / Decaf Cappuccino

      145.00

    • Latte / Decaf Latte

      160.00

    • Iced Coffee with handmade Coffee Jelly

      115.00

    • Iced Latte with Handmade Coffee Jelly

      185.00

  • Digestif

    • Chateau de Laubade - Bas Armagnac VSOP

      295.00

    • Calvados Fine Pere Preaux

      195.00

    • Godet XO Terre Cognac

      795.00

    • Frangelico Liqueur

      195.00

    • Kahlua Liqueur

      125.00

    • Messias Tawny Port

      195.00

    • Johnnie Walker Black Label Sherry Edition

      195.00

    • Q&A Limoncello

      135.00

  • Single Malts

    • Aberlour 12

      475.00

    • Ardbeg 10

      495.00

    • Auchentoshan Three Wood

      445.00

    • Balvenie Doublewood 12

      475.00

    • Dalmore 12

      595.00

    • Glenlivet French Oak Reserve 15

      395.00

    • Glenfiddich 18

      595.00

    • Macallan Double Cask 12

      695.00

    • Macallan Triple Cask 12

      795.00

    • Oban 14

      495.00