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Rekado Fort Bonifacio

2/F BGC Stopover Pavillion, Rizal Dr cor 31st St, Fort Bonifacio, Taguig

Filipino

This business is closed.

Rekado Menu

  • Appetizer

    • Tahong Chips

      Tahong chippy served with cream cheese dip

      199.00

    • Lumpiang Tahong

      Wrap & roll fried mussels served with vinegar-garlic dip and sweet chili sauce

      165.00

    • Crispy Liempo Strips

      Bacon-cut liempo served with atchara

      190.00

    • Chicharon Bulaklak

      Deep-fried ruffled fat of pork intestines

      140.00

    • Crispy Tadyang

      Selected beef ribs fried to perfection served with vinegar-garlic dip

      265.00

    • Sa Pula!

      Salted egg with tomatoes

      130.00

    • KKK

      Mussels and oysters baked with 3 cheeses: quick melt, cheddar and white cheese

      205.00

  • Salad

    • Mango Dilis Salad

      Fresh green mangoes and crispy dilis tossed in fish sauce dressing

      160.00

    • Steamed Veggies

      Assortment of fresh vegetable with shrimp paste, vibrant and full of flavor

      185.00

    • Ensaladang Mangga

      Sweet-and-Salty medley of unripened mangoes with red onion and tomatoes served with bagoong

      95.00

  • Soup

    • Sinigang na Hipon

      Sour shrimp soup with assorted vegetables

      255.00

    • Sinigang na Baboy

      Pork belly along with gabi are boiled in a sour broth

      270.00

    • Sinigang na Bangus Belly

      Bangus belly soup blended with assorted vegetables and sour taste of tamarind

      225.00

    • Bulalo

      One-of-a kind beef shank soup combines with vegetables

      460.00

    • Pulo ni Burunggoy

      Islets of meatballs in hearty misua soup

      145.00

    • Sinigang na Ulo ng Salmon sa Miso

      Salmon head cooked in tamarind-miso broth

      280.00

    • Tinolang Tahong

      Ginger based soup with fresh mussels, sayote and dahon ng sili

      155.00

    • Halaan Soup

      Sea treasure clams with ginger and dahon ng sili

      150.00

    • Tinolang Spareribs

      Non-traditional slow cooked pork ribs, with chayote wedges and dahon ng sili

      285.00

    • Sinigang na Seafood sa Mangga

      Fresh shrimp and bangus belly cooked in green mango puree based sour soup for a mild tang

      330.00

  • Hot Plate

    • Sizzling Seafood

      Mixed of shrimp, mussels and squid served sizzling hot

      290.00

    • Sizzling Bopis

      Appetizing dish made out of diced pork lungs, sauteed in lots of garlic and onion served in hot plate

      260.00

    • Sizzling Tokwa

      Fried tofu cubes with red onions, red and green bell peppers bathe in special sauce

      165.00

    • Sizzling Bulalo

      Tender beef shank smothered in delectable creamy mushroom sauce

      395.00

    • Sizzling Bangus

      Flaked milkfish sauteed with green and red bell peppers

      305.00

    • Sizzling Tuna

      Tuna cooked with red onion and green chilies served on a buttered hot plate

      225.00

    • Sizzling Tanigue

      Seasoned tanigue grilled until tender served with buttered vegetable

      335.00

    • Tahong Sisig

      Garlicky chopped green mussels served hot

      250.00

    • Sizzling Pork Sisig

      Filipino delicacy made from chopped pork ears sauteed in red onion and liver puree

      210.00

    • Sizzling Squid

      Squid, bell peppers, mushrooms and onion seasoned and served in sizzling plate

      265.00

  • Grilled Dishes

    • Pinaputok na Tilapia

      Fresh tilapia stuffed with white onion and tomatoes

      240.00

    • Inihaw na Liempo

      Bone-in marinated pork belly grilled until tender

      225.00

    • Inihaw na Pusit

      Marinated grilled squid with tomato and white onion on the side

      310.00

    • Boneless Bangus

      Marinated milkfish, a staple in many Pinoy's diet, grilled until tender

      275.00

    • Maliputo Eh! (Per 100g) Seasonal

      Rare delicacy maliputo, a fish which can only be found in Taal Lake Batangas, is grilled until tender, served with shredded green mango, onion and tomato

      135.00

    • Panga ng Tuna

      Tuna jaws grilled, served with soy sauce and calamansi for ultimate flavor

      265.00

    • Pinaputok na Bangus Belly

      Marinated boneless bangus belly stuffed with tomato, onion and garlic, grilled in banana leaf garnished with mango salsa

      220.00

  • Main Dish

    • Inadobong Tahong

      Favorite shellfish of Cavite-green mussels cooked in soy sauce, vinegar and garlic

      240.00

    • Fried Tilapia

      Deep fried tilapia served with atchara

      260.00

    • Camaron Rebosado

      Philippine version of Japanese tempura, marinated shrimp coated in batter then, deep fried till crispy and served with chili sauce

      230.00

    • Halabos na Hipon

      Fresh prawns cooked in lemon soda served with shredded green mango

      250.00

    • Lechon Kawali

      Nothing sounds better than biting into the crispiest deep fried pork belly

      265.00

    • Tortang Alimasag

      Filipino version of world famous crab meat omelet

      199.00

    • Crispy Tawilis

      Fresh water fish, tawilis, deep fried until crispy, eaten in its entirety, head to tail

      175.00

    • Escabecheng Tilapia

      Tilapia sticks bathe in sweet and sour sauce

      299.00

    • Kare-Kare

      Filipino party favorite beef stew complimented with thick savory peanut sauce

      290.00

    • Crispy Pata

      All-time Filipino favorite crispy and tender pig's trotters

      650.00

    • Piniritong Manok

      Servings

      Half 225.00

      Whole 430.00

    • Hipon sa Gata

      Fresh prawns cooked in creamy coconut milk

      295.00

    • Tilapia Strips

      Crispy tilapia strips served with tomato salsa, cream cheese dip, salsa verde and soy lime sauce

      290.00

    • Binagoongan Verde

      Crisp lechon kawali rubbed with shrimp paste served with green mango puree

      255.00

    • Boneless Chicken Inasal

      Our take on native Ilonggo dish consist of grilled chicken thigh fillet marinated with coconut vinegar, lime, garlic and ginger

      190.00

    • Adobong Puti

      Closest to the original version of the Pre-Hispanic adobo, the marinated dish is combination of pork and chicken slow cooked in vinegar

      260.00

    • Baked Kaldereta

      Creamy beef stew cooked in rich tomato sauce seasoned with mild amount of spices, potato, carrots and bell pepper topped with melted cheese

      325.00

  • Vegetable

    • Lumpiang Sariwa

      Fresh roll filled with sweet potato, turnips, carrots and tofu topped with peanut sauce and toasted nuts

      95.00

    • Adobong Kangkong at Tokwa

      River spinach and tofu cooked in soy sauce topped with toasted garlic

      95.00

    • Talongganisa

      Eggplant omelet topped with toasted longganisa and white cheese, served with banana ketchup as dipping sauce

      175.00

    • Pinakbet

      Assorted vegetables seasoned with bagoong topped with lechon kawali will surely tickle your taste buds

      195.00

    • Gising-Gising

      Blends ground pork, green beans, coconut milk and chilis which will truly wake up because it's really spicy

      165.00

    • Munggo Guisado

      Munggo beans simmered in tasty broth with fried tokwa, ampalaya and shrimp topped with crispy liempo strips

      199.00

    • Chopsuey

      Oriental dish with colorful blend of assorted vegetables, chicken, liver and oyster sauce

      199.00

    • Baboy sa Burong Mustasa

      Lechon kawali on a bed of fermented mustard leaves

      275.00

  • Anihin ang Pananim

    • Plain Rice

      30.00

      Servings

      Serves 4-5 110.00

    • Garlic Rice

      40.00

    • Bagoong Rice

      Serves 2-3

      150.00

    • Crabmeat Rice

      Serves 2-3

      180.00

  • Sides

    • Mango Puree

      10.00

    • Bagoong

      15.00

    • Atchara

      20.00

  • Other Specials

    • Pancit Bihon

      Serves 3-4

      225.00

    • Pancit Canton

      Serves 3-4

      265.00

  • Minatamis - Dessert

    • Halo-Halo

      Icy, creamy concoction of assorted sweets famous in Digman, Bacoor City

      95.00

    • Puto Bumbong

      Heirloom sticky rice, Pirurutong, steamed in bumbong and rolled in shredded coconut topped with margarine and mascuvado

      85.00

    • Palitaw

      Sticky rice dumplings with coconut and toasted sesame seeds

      85.00

    • Turon Ala Mode

      130.00

    • Saging Con Yelo

      55.00

    • Mais Con Yelo

      75.00

    • Leche Flan

      85.00

    • Sorbetes

      Servings

      50.00/scoop

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