Richmonde Cafe's Menu
Breakfast Items
- Richmonde Breakfast
- Choice of 2 eggs, prepared as you like: (sunny side up, over easy, scrambled or hard boiled) Choice of 2 meat mains: sweet ham, oven baked bacon or breakfast sausage. Served with toasted bread, white or wheat, assorted Danish pastry, mini croissant with butter and jam.495.00
- Filipino Breakfast
- Choice of 2 eggs, prepared as you like: (sunny side up, over easy, scrambled or hard boiled) With choice of 1: chicken or pork longaniza, chicken or pork tocino, fried boneless bangus or smoked boneless bangus, beef tapa. Served with plain rice or garlic rice and native pickled papaya.465.00
- Continental Breakfast
- Basket of assorted breakfast breads (plain croissant, Danish pastry, muffin, and rye roll or plain rolls with butter and jam)375.00
- Pancakes
- Served with honey, maple syrup, butter and fresh fruits on the side230.00
- Waffles or French Toast
- Served with honey, maple syrup, butter and fresh fruits on the side, topped with assorted nuts230.00
- Breakfast Cereals
- Choice of corn flakes or Koko Krunch served with fresh milk or skimmed milk. Muesli served with plain yoghurt or flavored yoghurt.195.00
- Basket of Freshly Baked Breads
- 6 pcs. assorted breads with butter and jam230.00
- Bacon
- 3 strips150.00
- Sweet Ham
- 2 pcs.125.00
- Breakfast Sausages
- 3 pcs.125.00
- Hash Borwn
- 2 pcs.95.00
- Toasted Bread
- 3 pcs.95.00
- Fresh Fruit Plate
- 95.00
- Garlic Rice
- 75.00
- Steamed Rice
- 60.00
Appetizers
- Fresh Spring Roll on Herb Crepe
- Heart of palm and carrots in herb crepes served with sweet garlic soy sauce205.00
- Beef Carpaccio
- Thin slices of beef tenderloin with lemon wedges, capers and mushroom, topped with arugula and alfalfa, drizzled with balsamic reduction and extra virgin olive oil345.00
- Gamberetti alla Tocai
- Sauteed medium prawns in white wine served with melba toast. Spiciness can be adjusted as preferred.345.00
- Sushi Mariwashe
- Thin slices of fresh tuna and a variety of maki rolls355.00
- Antipasto Platter
- Combination with cold cuts, cheese, seafood and grilled vegetables (Parma ham, salami, and olives, ceviche in lemon and olive oil), served with bruschetta395.00
Soups
- Soup of the Day
- Today's featured soup as prepared by the chef150.00
- Duo of Wild Mushroom Bits
- Shiitake and porcini mushroom soup (add cream-optional)165.00
- Chicken Oriental Noodle Soup
- Hearty soup with egg noodles and mixed vegetable165.00
- Seafood Bouillabaisse
- Clear soup of mixed seafood in tomato based broth with herbs and spices, served with garlic butter bread350.00
Taste of the Orient
- Pork Sinigang
- Tamarind based stew of meat or seafood, water spinach, and native vegetables350.00
- Mixed Seafood Sinigang
- Tamarind based stew of meat or seafood, water spinach, and native vegetables350.00
- Prawns Sinigang
- Tamarind based stew of meat or seafood, water spinach, and native vegetables395.00
- Salmon Fillet Sinigang
- Tamarind based stew of meat or seafood, water spinach, and native vegetables395.00
- Pork Lechon Kawali
- Deep fried pork belly, served with liver sauce, native pickled papaya and steamed rice335.00
- Beef Steak Tagalog
- Beef slices with soy vinegar sauce served with shredded papaya chutney and steamed rice395.00
- Kare-Kare
- Oxtail and ox tripe with vegetables in peanut sauce, served with native shrimp paste and steamed rice395.00
- Marinated Boneless Chicken
- Boneless chicken marinated in special herbs and spice with vinegar, served with buttered marble potato, bouquet vegetable salad and calamansi herb vinaigrette395.00
- Nasi Goreng
- Indonesian fried rice served with beef and chicken satays, fried egg and peanut sauce375.00
- Chicken Pork Adobo
- Chunks of chicken and pork stewed in garlic, vinegar, soy sauce and spices, served with garlic rice and native pickled papaya295.00
- Pansit Guisado
- Stir-fried egg (canton) or rice (bihon) noodles with slices of chicken, pork, shrimps, and vegetables295.00
- Vegetable Curry
- Mixed vegetables with Indian spice curry (red curry or green curry)295.00
Salads
- Traditional Caesar Salad
- Lettuce leaves in Caesar dressing and Parmesan shavings, garnished with melba toast and bacon bits265.00
- Richmonde Salad
- Shrimp, chicken and diced mangoes on bed of lettuce and arugula in lemon vinaigrette dressing topped with cottage cheese275.00
- Greek Salad
- Mixed green salad with kalamata olives, cherry tomato, and feta cheese, served with extra virgin olive oil and dry oregano295.00
- Mango Caprese
- Fresh tomato and mango slices with basil leaves on a bed of arugula and alfalfa sprouts drizzled with balsamic reduction250.00
Grilled Specialties
- Beef Tenderloin Medallion
- 695.00
- U.S. Rib Eye Steak
- 975.00
- Salmon Steak
- 595.00
- Double Pork Chop
- 550.00
Entrée
- Norwegian Salmon with Beurre Blanc Sauce
- Pan seared Norwegian salmon fillet served with brunoise vegetables and asparagus spears, served with beurre blanc sauce495.00
- Richmonde Basket of Fried Chicken
- Signature style fried chicken served with potato wedges395.00
- Steak Rolls
- Asparagus rolled in beef fillet with teriyaki sauce served with rice pilaf and floret vegetables395.00
- Herb Pork Loin Roulade
- Marinated rolled pork loin in herb and spinach with cheese, served with infused oil, black olives and grilled eggplant marinated in teriyaki sauce375.00
Rice, Pasta and Vegetables Specials
- Chicken and Spinach Ravioli
- Stuffed spinach pasta with chicken and spinach filling in creamy walnut sauce, served with toasted focaccia bread250.00
- Spaghetti Prawns Aglio Olio
- Sauteed prawns in olive oil with parsley and garlic, served with toasted focaccia bread350.00
- Ravioli Nero con Gamberetti
- Black pasta stuffed with shrimp and ricotta cheese in chunky tomato sauce, served with toasted focaccia bread350.00
- Risotto Vegetariano
- Risotto rice with mixed vegetables cooked in tomato and basil275.00
- Risotto di Mare
- Risotto rice with fresh catch of the day seafood cooked in white wine and tomato basil sauce, topped with spinach325.00
- Bolognese, Meatball Bolognese, Marinara
- 325.00
- Carbonara, Pesto, Four Cheese
- 295.00
- Alfredo, Puttanesca, Aglio Olio
- 275.00
Pizza Delight
- Genovese Pizza
- Grilled vegetable tomato, basil, onion, tomato sauce and mozzarella cheese330.00
- Amore Pizza
- Sausage, pepperoni, roast beef, onion, tomato sauce and mozzarella cheese350.00
- Richmonde Signature Pizza
- Pizza with mangoes, prosciutto, mozzarella and Gorgonzola cheese, and arugula, drizzled with balsamic vinegar reduction395.00
- Salmon Pesto Pasta
- Pizza with pesto sauce, smoked salmon, and mozzarella, topped with arugula and alfalfa sprouts395.00
Sandwiches
- Richmonde Burger
- Grilled 100% beef patty topped with crispy bacon, melted cheese, caramelized onion, Dijon mustard, tomato slice and lettuce served with ranch fries and coleslaw415.00
- Café Club Sandwich
- 3 decker sandwich of chicken, ham, bacon, tomatoes,. egg, and lettuce395.00
- Tuna Steak Ciabatta Sandwich
- Grilled tuna steak fillet with caramelized onion, roasted bell pepper, and tomato slice on ciabatta bread, served with fries or potato wedges350.00
- Roasted Beef on Rye Bread
- Juicy slices of roast beef with cheese on crusty rye bread and beef jus dip350.00
Dessert
- Richmonde Chocolate Cake in Mango Coulis with Frozen Cranberry
- Luscious choco moist sponge layered with chocolate ganache and chocolate chips in mango sauce topped with caramelized pecan nuts and frozen cranberry150.00
- Mixed Fruit Tart
- Classic tart with vanilla pastry cream and pistachio nut, topped with fresh fruits150.00
- Trio of Tiramisu
- An Italian dessert with mascarpone cheese and lady finger biscuits165.00
- Flourless Moist Chocolate Cake with Vanilla Sauce
- Flourless chocolate cake served with vanilla sauce150.00
- Cake of the Month
- 185.00
- Fresh Fruit Platter
- Slices of assorted fresh fruits in season195.00
- Ice Cream by the Scoop
- 105.00