Search

Richmonde Cafe Richmonde Hotel Ortigas

2/F Richmonde Hotel, 21 San Miguel Ave, San Antonio, Pasig

International, PokeStop

This is not a Booky Prime partner.

Richmonde Cafe Menu

  • Breakfast Items

    • Richmonde Breakfast

      Choice of 2 eggs, prepared as you like: (sunny side up, over easy, scrambled or hard boiled) Choice of 2 meat mains: sweet ham, oven baked bacon or breakfast sausage. Served with toasted bread, white or wheat, assorted Danish pastry, mini croissant with butter and jam.

      495.00

    • Filipino Breakfast

      Choice of 2 eggs, prepared as you like: (sunny side up, over easy, scrambled or hard boiled) With choice of 1: chicken or pork longaniza, chicken or pork tocino, fried boneless bangus or smoked boneless bangus, beef tapa. Served with plain rice or garlic rice and native pickled papaya.

      465.00

    • Continental Breakfast

      Basket of assorted breakfast breads (plain croissant, Danish pastry, muffin, and rye roll or plain rolls with butter and jam)

      375.00

    • Pancakes

      Served with honey, maple syrup, butter and fresh fruits on the side

      230.00

    • Waffles or French Toast

      Served with honey, maple syrup, butter and fresh fruits on the side, topped with assorted nuts

      230.00

    • Breakfast Cereals

      Choice of corn flakes or Koko Krunch served with fresh milk or skimmed milk. Muesli served with plain yoghurt or flavored yoghurt.

      195.00

    • Basket of Freshly Baked Breads

      6 pcs. assorted breads with butter and jam

      230.00

    • Bacon

      3 strips

      150.00

    • Sweet Ham

      2 pcs.

      125.00

    • Breakfast Sausages

      3 pcs.

      125.00

    • Hash Borwn

      2 pcs.

      95.00

    • Toasted Bread

      3 pcs.

      95.00

    • Fresh Fruit Plate

      95.00

    • Garlic Rice

      75.00

    • Steamed Rice

      60.00

  • Appetizers

    • Fresh Spring Roll on Herb Crepe

      Heart of palm and carrots in herb crepes served with sweet garlic soy sauce

      205.00

    • Beef Carpaccio

      Thin slices of beef tenderloin with lemon wedges, capers and mushroom, topped with arugula and alfalfa, drizzled with balsamic reduction and extra virgin olive oil

      345.00

    • Gamberetti alla Tocai

      Sauteed medium prawns in white wine served with melba toast. Spiciness can be adjusted as preferred.

      345.00

    • Sushi Mariwashe

      Thin slices of fresh tuna and a variety of maki rolls

      355.00

    • Antipasto Platter

      Combination with cold cuts, cheese, seafood and grilled vegetables (Parma ham, salami, and olives, ceviche in lemon and olive oil), served with bruschetta

      395.00

  • Soups

    • Soup of the Day

      Today's featured soup as prepared by the chef

      150.00

    • Duo of Wild Mushroom Bits

      Shiitake and porcini mushroom soup (add cream-optional)

      165.00

    • Chicken Oriental Noodle Soup

      Hearty soup with egg noodles and mixed vegetable

      165.00

    • Seafood Bouillabaisse

      Clear soup of mixed seafood in tomato based broth with herbs and spices, served with garlic butter bread

      350.00

  • Taste of the Orient

    • Pork Sinigang

      Tamarind based stew of meat or seafood, water spinach, and native vegetables

      350.00

    • Mixed Seafood Sinigang

      Tamarind based stew of meat or seafood, water spinach, and native vegetables

      350.00

    • Prawns Sinigang

      Tamarind based stew of meat or seafood, water spinach, and native vegetables

      395.00

    • Salmon Fillet Sinigang

      Tamarind based stew of meat or seafood, water spinach, and native vegetables

      395.00

    • Pork Lechon Kawali

      Deep fried pork belly, served with liver sauce, native pickled papaya and steamed rice

      335.00

    • Beef Steak Tagalog

      Beef slices with soy vinegar sauce served with shredded papaya chutney and steamed rice

      395.00

    • Kare-Kare

      Oxtail and ox tripe with vegetables in peanut sauce, served with native shrimp paste and steamed rice

      395.00

    • Marinated Boneless Chicken

      Boneless chicken marinated in special herbs and spice with vinegar, served with buttered marble potato, bouquet vegetable salad and calamansi herb vinaigrette

      395.00

    • Nasi Goreng

      Indonesian fried rice served with beef and chicken satays, fried egg and peanut sauce

      375.00

    • Chicken Pork Adobo

      Chunks of chicken and pork stewed in garlic, vinegar, soy sauce and spices, served with garlic rice and native pickled papaya

      295.00

    • Pansit Guisado

      Stir-fried egg (canton) or rice (bihon) noodles with slices of chicken, pork, shrimps, and vegetables

      295.00

    • Vegetable Curry

      Mixed vegetables with Indian spice curry (red curry or green curry)

      295.00

  • Salads

    • Traditional Caesar Salad

      Lettuce leaves in Caesar dressing and Parmesan shavings, garnished with melba toast and bacon bits

      265.00

      Add-on

      Grilled Chicken 45.00

    • Richmonde Salad

      Shrimp, chicken and diced mangoes on bed of lettuce and arugula in lemon vinaigrette dressing topped with cottage cheese

      275.00

    • Greek Salad

      Mixed green salad with kalamata olives, cherry tomato, and feta cheese, served with extra virgin olive oil and dry oregano

      295.00

    • Mango Caprese

      Fresh tomato and mango slices with basil leaves on a bed of arugula and alfalfa sprouts drizzled with balsamic reduction

      250.00

  • Grilled Specialties

    • Beef Tenderloin Medallion

      695.00

    • U.S. Rib Eye Steak

      975.00

    • Salmon Steak

      595.00

    • Double Pork Chop

      550.00

  • Entrée

    • Norwegian Salmon with Beurre Blanc Sauce

      Pan seared Norwegian salmon fillet served with brunoise vegetables and asparagus spears, served with beurre blanc sauce

      495.00

    • Richmonde Basket of Fried Chicken

      Signature style fried chicken served with potato wedges

      395.00

    • Steak Rolls

      Asparagus rolled in beef fillet with teriyaki sauce served with rice pilaf and floret vegetables

      395.00

    • Herb Pork Loin Roulade

      Marinated rolled pork loin in herb and spinach with cheese, served with infused oil, black olives and grilled eggplant marinated in teriyaki sauce

      375.00

  • Rice, Pasta and Vegetables Specials

    • Chicken and Spinach Ravioli

      Stuffed spinach pasta with chicken and spinach filling in creamy walnut sauce, served with toasted focaccia bread

      250.00

    • Spaghetti Prawns Aglio Olio

      Sauteed prawns in olive oil with parsley and garlic, served with toasted focaccia bread

      350.00

    • Ravioli Nero con Gamberetti

      Black pasta stuffed with shrimp and ricotta cheese in chunky tomato sauce, served with toasted focaccia bread

      350.00

    • Risotto Vegetariano

      Risotto rice with mixed vegetables cooked in tomato and basil

      275.00

    • Risotto di Mare

      Risotto rice with fresh catch of the day seafood cooked in white wine and tomato basil sauce, topped with spinach

      325.00

    • Bolognese, Meatball Bolognese, Marinara

      325.00

    • Carbonara, Pesto, Four Cheese

      295.00

    • Alfredo, Puttanesca, Aglio Olio

      275.00

  • Pizza Delight

    • Genovese Pizza

      Grilled vegetable tomato, basil, onion, tomato sauce and mozzarella cheese

      330.00

    • Amore Pizza

      Sausage, pepperoni, roast beef, onion, tomato sauce and mozzarella cheese

      350.00

    • Richmonde Signature Pizza

      Pizza with mangoes, prosciutto, mozzarella and Gorgonzola cheese, and arugula, drizzled with balsamic vinegar reduction

      395.00

    • Salmon Pesto Pasta

      Pizza with pesto sauce, smoked salmon, and mozzarella, topped with arugula and alfalfa sprouts

      395.00

  • Sandwiches

    • Richmonde Burger

      Grilled 100% beef patty topped with crispy bacon, melted cheese, caramelized onion, Dijon mustard, tomato slice and lettuce served with ranch fries and coleslaw

      415.00

    • Café Club Sandwich

      3 decker sandwich of chicken, ham, bacon, tomatoes,. egg, and lettuce

      395.00

    • Tuna Steak Ciabatta Sandwich

      Grilled tuna steak fillet with caramelized onion, roasted bell pepper, and tomato slice on ciabatta bread, served with fries or potato wedges

      350.00

    • Roasted Beef on Rye Bread

      Juicy slices of roast beef with cheese on crusty rye bread and beef jus dip

      350.00

  • Dessert

    • Richmonde Chocolate Cake in Mango Coulis with Frozen Cranberry

      Luscious choco moist sponge layered with chocolate ganache and chocolate chips in mango sauce topped with caramelized pecan nuts and frozen cranberry

      150.00

    • Mixed Fruit Tart

      Classic tart with vanilla pastry cream and pistachio nut, topped with fresh fruits

      150.00

    • Trio of Tiramisu

      An Italian dessert with mascarpone cheese and lady finger biscuits

      165.00

    • Flourless Moist Chocolate Cake with Vanilla Sauce

      Flourless chocolate cake served with vanilla sauce

      150.00

    • Cake of the Month

      185.00

    • Fresh Fruit Platter

      Slices of assorted fresh fruits in season

      195.00

    • Ice Cream by the Scoop

      105.00

Download Booky App

Unlock the Full Booky Experience

Get "Buy 1 Get 1", free upsize, and other great offers available only to app users