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Rocca Ristorante at Torre Venezia Suites Torre Venezia Suites

8/F Torre Venezia Suites, Timog Ave cor Scout Santiago St, Diliman, Quezon City

French, Italian,Spanish

Open M-Su: 6AM-11PM
Rocca Ristorante is a hidden gem in the metro, combining a restaurant, café and bar. While it complements the Hotel’s Italian theme with some Italian dishes like pastas and pizzas, it also offers other international cuisine including Western and Asian favorites.

Rocca Ristorante at Torre Venezia Suites Menu

  • Recommended Dishes

  • Antipasto

    • Camote & Taro Chips

      Thinly sliced taro and camote (sweet potato) chips, fried until crispy, served with 3 dips: Honey-Mustard, Spring Onion Spiced & Cucumber-Lemon

      175.00

    • Pinoy Pica-Pica

      Famous Filipino street food platter (fish ball, squid ball, kikiam and kwek- kwek) served with spiced vinegar and home made sweet-chili dip

      235.00

    • BBQ Pulled Pork

      Pork BBQ strips, onion jam, fries, scallions, mozzarella and melted cheese in a skillet

      215.00

    • Nachos Supreme

      Crispy corn chips with tomatoes, olives, red capsicum, jalapenos, chili con carne, sour cream, scallions and mouthwatering mozzarella and melted cheese

      Serving:

      For sharing 285.00

    • Grilled Spicy Buffalo Wings

      Full pound of chicken wings and drumettes glazed with orange-honey marinade, served with aioli & hot sauce dips. A combination of buttery and spicy taste!

      265.00

    • Fish & Chips

      Beer battered fish fillet served with tartaredip, home cut fries and mixed salad on the side

      200.00

    • Calamari Fritos

      Rings of crispy squid on top of cabbage salad, served with remoulade dip and marinara sauce

      245.00

    • Salt & Pepper Squid

      Beer-battered squid fried til golden brown, seasoned with salt and crushed pepper

      270.00

    • Prawn Rolls

      Fresh prawns in egg roll wrapper, served with sweet and chili sauce

      240.00

    • Sausage Platter

      Mixed sausages of Italian Garlic, Bratwurst and Hungarian, served with shoestring potatoes, cucumber and pickles, together with Honey-Dijon mustard and homemade hot sauce

      Serving:

      For sharing 450.00

    • Rocca Sampler

      Calamari / Buffalo Wings / Battered Fish Fillet / Nachos. A taste of everything!

      450.00

  • Zuppa

    • French Onion Soup

      A healthy flavorful broth made with caramelized onions and topped with croquette

      130.00

    • Clam Chowder

      Rich cream of clams, potatoes and carrots

      140.00

    • Cream of Beef & Broccoli Cheese

      Creamy and cheesy soup in a bowl with tender beef cubes

      140.00

    • Shrimp Bisque

      Prawn bisque soup served with sundried tomato and baguette

      140.00

    • Rustic Tomato Soup

      Served with grilled cheese sandwich

      155.00

  • Insalata

    • Caesar Salad

      Hearts of romaine lettuce tossed with Caesar dressing, topped with crispy bacon crumbles, anchovies, fresh ripe mango slices, croutons, and shaved fresh parmesan

      235.00

    • Summertime Salad

      Mixed field greens with garlic shrimps, watermelon and lychee, drizzled with roasted sesame dressing

      210.00

    • Mandarin Salad

      Mixed greens with mandarin orange wedges, julienne onion and tomatoes, silver almonds, tossed with orange vinaigrette

      210.00

    • Chicken-Apple Salad

      Mixed greens topped with grilled seasoned chicken breast, apple slices, silver almonds, and dried California raisins, tossed with honey balsamic vinaigrette

      220.00

    • Kani-Mango Salad

      Mixed greens, cucumber, carrots, fresh mango slices, crab sticks, all tossed with Japanese mayo dressing, then sprinkled with sesame seeds

      220.00

    • Prawn Pomelo Salad

      Pomelo, prawns, shallots, garlic, coconut flakes, chili flakes, roasted peanuts, lime juice, and cilantro

      235.00

  • Panino

    • Pesto Chicken Sub

      Toasted mini baguette with chicken strips, coral lettuce, tomato, melted cheese and pesto sauce

      199.00

    • Shrimp Andalouse Sub

      Toasted mini baguette with sautéed shrimp atop crispy lettuce, tomatoes, and cucumber, served with andalouse sauce

      220.00

    • Chunky Cheesy Tuna Sandwich

      Cold tuna salad, lettuce and tomatoes, with melted cheese in between buttered whole wheat bread

      199.00

    • Venezia Club Sandwich

      Ham, boneless chicken & crispy bacon, in between layers of wheat bread, fresh lettuce, tomato, melted cheese and mayonnaise

      255.00

    • Ultimate Rocca Burger

      Our own signature burger with everything in it! Double patty of 100% Angus beef, cheese, salad, tomatoes, cucumber, caramelized onion and fried egg

      275.00

    • All sandwiches come with fries

  • Pasta

    • Italian Sausage Pomodoro

      Linguini pasta with Italian Sausages, tomatoes, garlic and herbs, tossed in pomodoro sauce

      235.00

    • Spicy Garlic Shrimp and Sundried Tomato Pasta

      Linguini pasta with sautéed shrimps, olives, capers, tomatoes and parmesan cheese, tossed in garlic oil

      275.00

    • Spaghetti con Tuyo

      Spaghetti pasta with tuyo (dried herring) flakes, tossed in evoo (extra virgin olive oil)

      165.00

    • Cilantro Pesto Pasta

      Penne pasta with blended roasted garlic, basil, parsley, walnuts and parmesan cheese, tossed in olive oil

      225.00

      Choices:

      Shrimp

      Chicken

    • Classic Carbonara

      Linguini pasta with ham, bacon bits and mushrooms, tossed in white sauce

      215.00

    • Truffle Pasta Alle Vongole

      Penne pasta with clams, tossed in creamy white sauce, infused with truffle oil

      235.00

    • Oven Baked Lasagna

      Layered lasagna sheets, filled with seasoned ground beef and pomodoro sauce, topped with melted cheese

      Serving:

      Good for 3-4 persons 375.00

    • Pasta Paella

      Spaghetti pasta in truffle infused tomato sauce, with shrimps, squid, clams, fish, pepperoni, onions, tomatoes, capsicum, and green peas --- all sautéed in olive oil, flavored with red wine and topped with slices of hardboiled egg

      Serving:

      Good for 3-4 persons 450.00

    • All pasta dishes come with garlic bread

  • Pizza

    • Pizza Margherita

      Mozzarella, tomatoes, fresh basil

      295.00

    • Garlic Shrimp Pizza

      Alfredo sauce, garlic shrimps, red and green capsicum, and roasted garlic

      325.00

    • Meat Lovers Pizza

      Mozzarella, ham, bacon, pepperoni, chili con carne

      350.00

    • Four Cheese Pizza

      Cheddar, mozzarella, gouda, cream cheese

      325.00

    • Pesto Longganisa Pizza

      Our homemade pork longganisa, cheddar, mozzarella, pesto sauce

      345.00

    • Serving: 8 slices per order

  • Main Course - Chicken

    • Grilled Herbed Chicken with Mac ‘n Cheese

      Quarter part chicken served with steamed broccoli and homemade macaroni and cheese

      245.00

    • Honey Mustard Chicken

      Crispy fried chicken glazed with honey mustard sauce, served with salad on the side

      265.00

    • Chimichurri Chicken

      Seasoned and seared boneless chicken with fresh lemon and garlic, drizzled with our homemade chimichurri sauce

      245.00

    • Braised Chicken in Herbs & Spices

      Slow cooked chicken, seasoned with herbs and spices and mushroom sauce

      225.00

    • Chicken Fillet Au Gratin

      Chicken fillet and mushrooms in veloute sauce, smothered with mozzarella

      265.00

  • Main Course - Pork

    • Full English Breakfast

      Traditional English breakfast consists of bacon, sausage, fried/poached/scrambled eggs, fried mushrooms, grilled tomato, baked beans and mashed potatoes. FIT FOR THOSE WITH LARGE APPETITE!

      Serving:

      Good for sharing 350.00

    • Baby Back Ribs

      Tender marinated baby back ribs in BBQ sauce, served with buttered sweet corn and home cut fries

      Serving:

      Good for sharing 599.00

    • Smoked Grilled Pork Chop

      Brined and smoked to perfection, served with apple compote

      225.00

    • Home-style Barbeque Pork Belly

      Grilled and smoked pork belly with signature hickory sauce

      250.00

    • Pork Tonkatsu

      Crispy boneless loin, served with cabbage salad and tonkatsu sauce.

      215.00

  • Main Course - Beef

    • Fillet Mignon

      Fillet of beef barded with bacon strips in bearnaise sauce, served with buttered vegetables and mashed potato

      450.00

    • USDA Rib-Eye Steak

      Seasoned rib-eye steak with peppercorn sauce, served with steamed broccoli and potato galette

      325.00

    • Tenderloin Angus Beef with Herbed Butter Sauce

      Grilled Angus beef served with steamed broccoli and mashed potato. Inform our server of your preferred doneness.

      395.00

    • Salisbury Steak

      100% ground Angus beef patty with creamy mushroom sauce, served with herbed vegetables and mashed potato

      325.00

    • Classic Beef Salpicao

      Tenderloin beef cubes sautéed in olive oil, button mushrooms, spices and garlic bits. A classic bestseller!

      365.00

    • Beef with Basil

      Beef hanging tender with fresh basil, sauteed in sweet chili soy sauce

      295.00

    • Beef Stroganoff

      Tangy, creamy beef stewed in mushroom sauce. Our banquet's favorite!

      Serving:

      Good for 2-3 persons 425.00

  • Main Course - Fish & Seafood

    • Seared Salmon in Lemon Butter Sauce

      Pan-seared salmon atop tomato and red capsicum sautéed in lemon butter sauce, served with steamed rice

      450.00

    • Blackened Salmon Fillet with Pasta Aglio Olio

      Seasoned cajun salmon fillet, seared to perfection, served with spaghetti pasta in garlic and olive oil

      430.00

    • Salmon Salpicao

      Norwegian salmon cubes sauteed in soy garlic sauce, with red & green capsicum and button mushrooms

      430.00

    • Herbed Crusted Fish Fillet

      Pan-seared fish fillet topped with herbed crusted mixture and fresh tomato salsa, then baked to perfection

      215.00

    • Gambas Al Ajillo

      Fresh shrimps sautéed in garlic, scallions, and chili flakes, served with slice of baguette. Best eaten with rice too!

      265.00

    • Garlic Buttered Prawns

      Sweet and tangy shrimps cooked in tomato soy sauce and rice wine vinegar with garlic, shallots and jalapeno

      265.00

    • Italian Gambazette

      A medley of shrimps, clams,fish and squid, sautéed with mushrooms, bell pepper and fresh basil in olive oil, flavored with lemon juice and red wine. Topped with parmesan cheese

      340.00

  • Balikbayan Treats - Vegetables

    • Classic Pinakbet

      Mixed steamed vegetables sautéed in shrimp paste and garlic bits

      185.00

    • Ensaladang Talong

      Grilled eggplant topped with tomatoes, white onion, and fresh mangoes

      150.00

    • Gising-Gising

      Thinly sliced green beans cooked in creamy coconut milk. Make it spicier with red chili pepper upon request.

      100.00

    • Serving: Good for 2-3 persons

  • Balikbayan Treats - Main Course

    • Sinigang sa Camias

      Classic Filipino sour soup infused with camias

      315.00

      Choices:

      Pork

      Shrimp

      Milkfish

    • Kare-Kare

      Filipino stew of thick savory peanut sauce, served with “bagoong alamang” or shrimp paste

      350.00

      Choices:

      Chicken

      Pork

      Beef

    • Adobo with a Twist

      An Ilonggo adobo version, braised in vinegar instead of soy sauce, and annatto infused oil to give that distinct flavor, color and aroma

      250.00

      Choices:

      Chicken

      Pork

    • Pork Binagoongan

      Pork belly sauteed and braised in “bagoong alamang” or shrimp paste together with eggplant

      265.00

    • Sizzling Pork / Bangus Sisig

      Seasoned with calamansi, onions, chili peppers and seasoning. Inform our server if you prefer with egg

      225.00

      Choices:

      Pork

      Milkfish

    • Crispy Pork Belly

      Golden fried pork belly served with fried eggplant and tomato salsa on the side

      225.00

    • Golden Fry Tilapia

      Tilapia deep fried until golden brown. Served with soy-lime sauce

      225.00

    • Sweet and Sour Tilapia with Pineapple Tidbits

      Deep fried tilapia then poured with sweet and sour sauce topped with sauteed veggies

      290.00

    • Serving: Good for 2-3 persons

  • Sides

    • Steamed Rice

      50.00

    • Garlic Rice

      60.00

    • Bagoong Rice

      Serving:

      Good for 2 125.00

    • Aligue Rice

      Serving:

      Good for 2 125.00

    • Mashed Potato

      65.00

    • Garlic Bread

      Serving:

      5pcs 55.00

  • Dessert

    • Crepe Samurai

      Thin pancake sheet stuffed with mango slices, topped with vanilla ice cream, drizzled with chocolate syrup

      165.00

    • Peach Crepe

      Thin pancake sheet stuffed with peach slices, topped with vanilla ice cream, drizzled with chocolate syrup and silver almonds

      175.00

    • Crazy Monkey Crepe

      Thin pancake sheet stuffed with banana slices, topped with Nutella hazelnut, vanilla ice cream, then sprinkled with silver almonds

      185.00

    • Frutta Sul Vetro

      Assorted fresh fruits in season (watermelon, cantaloupe, pineapple), served with Greek yogurt and Palawan honey

      125.00

    • Peach Flambe ala Mode

      Peaches slightly tossed on fire with liquor, served with silver almonds and sundae on the side

      180.00

    • Turon ala Mode

      Sliced bananas and jackfruit dusted with brown sugar, rolled in a spring roll wrapper, then fried to a golden crisp. Served with vanilla ice cream

      150.00

    • Mudpie

      Layers of vanilla and chocolate ice cream on crushed oreo base, topped with cream, then drizzled with melted chocolate and caramel syrup. Our bestseller!

      Serving:

      Good for sharing 220.00

    • Sundae

      55.00

      Choices:

      Vanilla

      Chocolate

      Add On:

      Chocolate Syrup/ Crushed Almonds/ Cherry on top 20.00

    • Triple Chocolate Champorado

      A sweet chocolate rice porridge that uses cocoa powder, bitter sweet chocolate, and white chocolate milk. A dessert or sweet snack, it’s up to you!

      145.00

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