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SalaLegaspi Village

LV Locsin Bldg, 6752 Ayala Ave cor Makati Ave, Legazpi Village, Makati

European

This is not a Booky Prime partner
Open M-F: 11AM-2PM, 6PM-11PM; Sa-Su: 6PM-11PM

Sala Menu

  • The Weekday Lunch

    • The Weekday Lunch

      Alongside the A la Carte Menu the Weekday Lunch offers a selection of healthy and delicious starters, main courses and desserts. The menu changes monthly. Pea, basil and mint soup, Tuna carpaccio, mustard, orange and coriander, Capellini, crab, lemon, chilli and watercress, Potato with lamb rib pave, slow roast pepperonata and lamb loin, Lapu lapu fillet, white beans and summer vegetable cassoulet with rouille, Potato gnocchi, gorgonzola, bacon and sage, Almond and carrot cake with almond ice cream

      Serving

      2 Courses - 780.00

      3 Courses - 980.00

      +10% - service charge

  • A La Carte

    • A Moorish soup of chorizo, chestnuts and saffron

      480.00

    • Timbale of tiger prawn and crab remoulade with lemon and chive vinaigrette

      480.00

    • Pappardelle with slow cooked venison ragout, rocket, pecans and parmesan

      490.00

    • A salad of DOP buffalo mozzarella, fresh pears, prosciutto and hazelnuts

      540.00

    • Seared fresh Breton scallops, cauliflower puree, golden raisin and caper relish, bacon and rocket salad

      720.00

    • Ravioli of Portabella mushrooms, ricotta, parmesan and white truffle oil

      460.00

    • Sauteed foie gras, apple tarte tatin with cranberry jus

      680.00

    • A twice baked souffle with prawns, feta and dill

      460.00

    • Roast Tasmanian salmon fillet with a fennel and mustard salad, cauliflower puree and smoked salmon Scotch eggs

      1,480.00

    • Roast Sea bass fillet with sweet shrimp, fennel, tomato, saffron and spinach orzo

      1,480.00

    • Truffled white risotto of Jerusalem artichokes, sweet shrimp and blue swimmer crab topped with a crisp lobster tail

      1,180.00

    • Grilled Kurobuta pork chop with chorizo, bell pepper and potato hash with salsa verde

      1,490.00

    • Juniper and thyme roast duck breast, roast pears and parsnips, carrot puree and cranberry jus

      1,480.00

    • Dry rubbed and grilled lamb cutlet and tenderloin, pumpkin pansotti, spinach and goat's cheese

      1,480.00

    • Slow braised veal cheek, Brussels sprout and bacon Colacannon, horseradish gremolata

      1,100.00

    • Grilled Mulwarra beef tenderloin, guanciale roasted mushroom, horseradish potato galette and confited garlic jus

      1,880.00

  • Tasting Menu

    • Timbale of tiger prawn and crab remoulade with lemon and chive vinaigrette

      Friendly Gruner Veltliner Laurenz V. 2012, Austria

      Serving

      2100.00 - for 5 courses

      +1400.00 - for five suggested wine pairings of 90ml ours

    • Seared scallops, cauliflower puree, golden raisin and caper relish, bacon and rocket salad

      Chardonnay Craggy Range Gimblett Gravels 2011, Hawkes Bay, New Zealand

      Serving

      2100.00 - for 5 courses

      +1400.00 - for five suggested wine pairings of 90ml ours

    • Pappardelle with slow cooked venison ragout, pecans and parmesan

      Shiraz 1685 Boschendal 2011, South Africa

      Serving

      2100.00 - for 5 courses

      +1400.00 - for five suggested wine pairings of 90ml ours

    • Juniper and thyme roast duck breast, roast pears and parsnips, Carrot puree and cranberry jus

      Coteaux du Languedoc Le Mas Domaine Clavel 2013, France

      Serving

      2100.00 - for 5 courses

      +1400.00 - for five suggested wine pairings of 90ml ours

    • Malted milk panna cotta with rich chocolate brownie, peanut butter ice cream and salted caramel

      Nederburg Noble Late Harvest 2011, South Africa ( 45ml )

      Serving

      2100.00 - for 5 courses

      +1400.00 - for five suggested wine pairings of 90ml ours

  • Dessert

    • Marmalade steamed pudding with vanilla sauce and fig and Armagnac ice cream

      390.00

    • Creme brulee with Glenmorangie soaked golden sultanas, orange and hazelnut biscuits

      390.00

    • A hot raspberry souffle with beetroot and raspberry ice cream

      15 minutes

      420.00

    • Malted milk pannacotta with rich chocolate brownie and peanut butter ice cream

      420.00

    • All about rhubarb : a creme brulee, a sorbet and a warm pecan rhubarb crumble

      420.00

    • Mango and passion fruit pavlova

      390.00

    • Affogato al caffe with Sala biscotti

      380.00

    • Some good cheese with our very fruity bread:

      please ask for today's selection.

      590.00

    • A Grand Dessert Platter to share with...

      Raspberry and passionfruit baked Alaska, marmalade steamed pudding with fig and Armagnac ice cream, a chocolate brownie topped with peanut butter ice cream, a little rhubarb creme brulee and a scoop of beetroot and raspberry ice cream

      980.00

    • Your choice of our home made ice creams and sorbets.

      per scoop

      100.00

  • Port Wine

    • Nederburg Noble Late Harvest 2007, South Africa

      Serving

      90ml - 420.00

      375ml - 1820.00

    • Clos des Verdots David Fourtout Semillon-Muscadelle 2010, France

      Serving

      90ml - 320.00

      750ml - 2440.00

    • Graham's 10 years Tawny Port, Portugal

      Serving

      60ml - 380.00

      750ml - 4740.00

    • Robertson?s Late Bottled Vintage Port 2009, Portugal

      Serving

      60ml - 400.00

      750ml - 5400.00

    • Warre?s Quinta Da Cavadinha Vintage Port 1990, Portugal

      Serving

      750ml - 4340.00

  • Victtoria Coffees

    • Coffee, espresso, macchiato, decaffeinated coffee

      100.00

    • Cappuccino, caffe latte, decaf cappuccino

      120.00

    • Hot Valrhona chocolate

      150.00

    • Double espresso, caffe mocha

      140.00

    • Irish and other liqueur coffees

      310.00

  • Fine Teas and Indusions

    • Breakfast blend, darjeeling, relaxation blend and peppermint, chamomile

      140.00

    • Laubade Bas Armagnac 1979

      740.00

    • Calvados

      340.00

    • Grappa di Brunello

      380.00

    • Carlos I

      350.00

    • Remy Martin XO

      760.00

    • Hennessy VSOP

      430.00

    • Hennessy XO

      840.00

    • A fine selection of fruit and nut liqueurs from Chartreuse to Sambucca

      280.00

  • Champagne

    • Delamotte Brut N.V. France

      Serving

      110ml - 750.00

      750ml - 5100.00

  • White Wines

    • Chenin Blanc Kanu KCB 2012, Stellenbosch, South Africa

      Serving

      180ml Glass - 630.00

      450ml Carafe - 1580.00

    • Sauvignon Blanc The Ned 2013, Marlborough, New Zealand

      Serving

      180ml Glass - 590.00

      450ml Carafe - 1470.00

    • Friendly Gruner Veltliner Laurenz V. 2012, Austria

      Serving

      180ml Glass - 680.00

      450ml Carafe - 1700.00

    • Chardonnay Craggy Range Gimblett Gravels 2011, Hawkes Bay, New Zealand

      Serving

      180ml Glass - 740.00

      450ml Carafe - 1840.00

  • Red Wines

    • Cabernet Sauvignon Odfjell Armador 2012, Maipo Valley, Chile

      Serving

      180ml Glass - 460.00

      450ml Carafe - 1140.00

    • Shiraz 1685 Boschendal 2012, South Africa

      Serving

      180ml Glass - 580.00

      450ml Carafe - 1440.00

    • Gamay Noir Te Mata Estate Woodthorpe 2013, New Zealand

      Serving

      180ml Glass - 700.00

      450ml Carafe - 1740.00

    • Coteaux du Languedoc Le Mas Domaine Clavel 2013, France

      Serving

      180ml Glass - 560.00

      450ml Carafe - 1400.00

  • Dessert Wines

    • Nederburg Noble Late Harvest 2011, South Africa

      420.00

    • Clos des Verdots David Fourtout Semillon-Muscadelle 2010, France

      320.00