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Salang RestaurantOrtigas

2/F AIC Gold Tower, Garnet Rd, Ortigas, Pasig

Korean, Late Night

This is not a Booky Prime partner.

Open M-F: 5AM-3AM; Sa: 8AM-2AM; Su: 5AM-2AM

Salang Restaurant Menu

  • Meat & Chicken

    • Woo Samgyub

      Beef belly

      Serving:

      200g 400.00

    • Samgyub Sal

      Pork belly

      Serving:

      200g 300.00

    • Galbi Jjim

      It is a food made by boiling the ribs, seasoning, pouring broth, boiling or steaming

      700.00

    • Daeji Galbi

      The pork is cooked in sauce and baked

      Serving:

      200g 300.00

    • Bulgogi

      It is a Korean traditional dish made by putting beef in sauce and adding vegetables

      Serving:

      200g 350.00

    • Daeji Bulgogi

      (Pork Bulgogi) Pork is cooked on a lean ground with seasoned lean meat

      Serving:

      200g 300.00

    • Jogbal (Pata)

      Jogbal is a Korean dish that is prepared by cooking the flesh of pork legs with soy sauce and spices

      700.00

    • Fried Chicken

      600.00

    • Yangnyum Chicken

      650.00

    • Garlic Chicken

      650.00

    • Daggangjung / Dakgangjung

      Fried chicken, put garlic or fried red pepper and put the spice, soy sauce, or syrup and put it in the food to stir or fry

      650.00

    • Daggalbi / Dakgalbi

      The roasted chicken is rolled up like a can pork, which is cooked on a hot plate with ingredients such as carrots, cabbage, onions, pars, rice cakes and other ingredients made from kochujang, soy sauce, garlic and ginger

      700.00

    • Dagdoritang

      Dagdoritang is a roasted with seasoning such as chicken, kochujang, soy sauce, green onion, garlic, etc. The main ingredients include mainly potatoes, onions and carrots

      800.00

  • Stew & Unlimited

    • Gamja Tang

      Gamja Tang is a soup of soup with pork bones. It is a Korean soup dish with potatoes, vegetables, green onion, red pepper, and liver paste

      1000.00

    • Dong Tae-tang

      Dong Tae-tang is a food that is cooked with spicy seasoning with frozen pollacks and vegetables

      Serving:

      2pcs 1000.00

    • Budae Jjigae

      The soup stew is made of pork, ham, sausage, baked beans, kimchi, ramen, rice cakes and tofu

      900.00

    • Soondae Boggeum / Sundae Stir-fry

      Sundae Stir-fry is a mixture of sundae and vegetables together. Taste is usually made to be spicy

      500.00

    • Kanpoon Saewoo / Kanpoong Saewoo

      Kanpoong Saewoo is a shrimp fried dish made by frying shrimp thinly coated with flour dough and frying in oil, followed by a thin starchy powdered sauce seasoned with red pepper powder, soy sauce, vinegar and sugar

      750.00

    • Kanpoongki

      Kanpoongki is a chicken fry dish made by frying a thin slice of chicken dough in oil and then adding a thin starchy powdered sauce with red pepper powder, soy sauce, vinegar and sugar

      700.00

    • O Jingo Boggeum / O Jingo Seasoning Grill

      O Jingo Seasoning Grill is squid and various vegetables are roasted with seasoning

      650.00

    • O Jingue Seasoning Grill

      Seasoned squid and grilled food

      650.00

    • Unlimited

      Samgyubsal, Chicken, Daeji Galbi, Daenjang Jjigae, Steam Egg, Rice, Side Dish

      399.00

      Choices:

      with Beef Belly 499.00

  • Promo Menu

    • 5AM - 8AM & 2PM - 5PM

    • 2pcs Fried Chicken w/ Rice

      180.00

    • 2pcs Garlic Chicken w/ Rice

      200.00

    • 2pcs Yangnyum Chicken w/ Rice

      200.00

    • Kim Bab

      100.00

    • Ramyun

      110.00

    • 1pc Chicken w/ Rice

      110.00

    • Free side dish!

  • With Rice

    • Kimbab

      Kimbab is a food that is made from salt and sesame oil, and then cut into bite-sized pieces with ingredients such as spinach, radish, carrot and egg

      150.00

    • Bulgogi Kimbab

      200.00

    • Samgyubsal w/ Rice

      A flesh attached to the ribs of a pig, which appears to be in triplicate

      250.00

    • Pork Bulgogi w/ Rice

      Pork is cooked on a lean ground with seasoned lean meat

      250.00

    • Daeji Galbi w/ Rice

      The pork is cooked in sauce and baked

      250.00

    • Dakgangjung w/ Rice

      Fried chicken, put garlic or dried red pepper and put the spice, soy sauce or syrup and put it in the food to stir or fry

      250.00

    • Dakgalbi w/ Rice

      The chickens are rolled up like a pancake and cooked in a sauce made of kochujang, soy sauce, garlic, ginger, etc and mixed with carrot, cabbage, onion. It is a fried dish

      250.00

    • Kimchi Fried Rice

      It is a dish roasted in a frying pan with kimchi and rice as main ingredients

      250.00

    • Shrimp Fried Rice

      250.00

    • Spam Fried Rice

      250.00

    • Omurice

      250.00

    • Galbi Jjim w/ Rice

      It is a food made by boiling the ribs, seasoning, pouring broth, boiling or steaming

      260.00

    • Bulgogi w/ Rice

      It is a Korean traditional dish made by putting beef in sauce and adding vegetables

      260.00

    • O-Jingo Boggeum w/ Rice

      Fried squid in a spicy sauce and stir-fried vegetables

      260.00

  • Snack & Deep Fried

    • Moolmandoo

      Moolmandoo are made by seasoning flour and putting various ingredients in a thin slice. Cooked by boiling

      230.00

    • Koonmandoo

      Koonmandoo are made by seasoning flour and putting various ingredients in a thin slice. Cooked by frying

      220.00

    • Jjinmandoo

      Jjinmandoo are made by seasoning flour and putting various ingredients in a thin slice. Cooked by steaming

      230.00

    • Tteokbokki

      Tteokbokki is a roasted food with various kinds of vegetables and spicy kochujang, such as rice cakes or a proper size and is a representatice street food of Korea

      230.00

    • Rabokki

      Rabokki is tteaokbokki with ramyun noodle

      250.00

    • Dongas

      Dongas is a Japanese dish originating from Western cutlet, with Schnitzel in Germany. Pork loin is sliced 1-2cm thick and breaded the fried in oil and served with Japanese Worcestershire sauce, rice and vegetable salad

      250.00

    • Tori Katsu Don

      270.00

    • Katsudon

      270.00

    • Ebidon

      Ebidon is a Japanese dish that is put on a bowl of rice cooked with shrimp tempura and vegetables

      270.00

    • Gyudon

      Gyudon is a Japanese dish that is put on a bowl of rice cooked with beef and sweetened onions

      270.00

    • 2pcs Yangnyum Chicken w/ Rice

      240.00

    • 2pcs Garlic Chicken w/ Rice

      240.00

    • 2pcs Fried Chicken w/ Rice

      220.00

  • Korean Cuisine

    • Ahi-tang

      It is a Korean tang dish and it is a tang which has a lot of fish eggs as its name

      380.00

    • Seolleongtang

      Seolleongtang is a food made by boiling cattle bone, crucible, or rice soup. It is one of the representative food of Korea. When you eat salt, pepper powder, chopped and put in the liver and then served with dumplings and kimchi

      300.00

    • Galbi-tang

      Galbi-tang is a Korean dish of a hot-blooded beef with a main ingredient of a rib of cow. After spending a lot of time on the ribs, they make soup based on soy sauce and salt

      350.00

    • Seafood Daenjang Jjigae

      280.00

    • Beef Daenjang Jjigae

      Daenjang (Miso) Jjigae is boiled seaweed soup with miso and boiled meat with various ingredients including meat, seafood, vegetables, tofu, mushrooms

      260.00

    • Beef Sundubu

      260.00

    • Seafood Sundubu

      The Sundubu stew is a stew of Korean cuisine made with Sundubu as its main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, salt, etc are sometimes used as ingredients. Eggs, mushrooms, pepper powder and pepper oil are sometimes added

      280.00

    • Yukgaejang

      Yukgaejang is a type of soup that boils well with beef and various vegetables, gosari and host herbs. It is made with red pepper powder, and pepper, salt, sugar, sesame oil and soy sauce are added as seasoning

      300.00

    • Kimchi Jjigae

      Kimchi Jjigae is one of he representative Korean dishes. It is a hot stew cooked with Kimchi. It is the most popular soup dish with Daejang Jjigae and Sundubu Jjigae

      260.00

    • Bibimbab

      Stone-cooked bibimbap is a food to eat rice, carrots, mushrooms, beef, etc in a hot stone pot and rub it with a red pepper paste

      250.00

    • Bibimbap

      Bibimbap is one of the representative Korean dishes. It is a food that mixes rice, various herbs, meat, eggs and gochujang in bowl and mixes them

      230.00

    • Salmon Bibimbap

      Salmon Bibimbap is Korean food that slices fish with leaves, sesame oil, and gochujang, such as lettuce and perilla leaves and brings it with cottage meal. The way to eat sashimi is to use a spoon to mix all the ingredients and eat them, which is similar to eating bibimbap

      500.00

    • Al-bab / Al-bap

      Al-bap is bibimbap made with fish eggs. It uses various fish eggs such as wild fish and puts them in a hot pot or a stone pot

      280.00

    • Roast Mackarel w/ Rice

      300.00

  • Noodles

    • Bibimnaengmyun

      280.00

    • Moolhaengmyun

      Naengmyun is one of the unique cold noodle dishes on the Korean peninsula and boiled noodles are placed in cold broth and seasoned with toppings. Cold noodles consist of raw vegetables, meat and boiled eggs

      270.00

    • Haemool Calgugsoo

      Calgugsoo is a Korean dish made with wheat noodles made by kneading flour by hand and cutting with a knife. In general, eat a lot in the summer

      280.00

    • Jabche

      Jabche is made of roasted meat, mushrooms, vegetables , etc and boiled jabche noodles

      260.00

    • Beef Topping Sagol Googsoo

      Seolleungtang soup with noodles

      300.00

    • Sagol Googsoo

      Seolleungtang soup with noodles

      250.00

    • Ramyun / Rameyun

      Rameyun is a noodle dish that is prepared by pre-frying noodles in oil into boiling water with soup

      170.00

    • Beef Topping Ramyun

      250.00

    • Chicken Topping Ramyun

      250.00

    • Seafood Ramyun

      250.00

    • Woodong (Udon)

      Woodong (Udon) is one of the most famous Japanese dishes. It is a thick noodle made from flour or a noodle dish made from the noodle

      200.00

    • Teampura Woodong

      280.00

    • Beef Yaki Woodong

      Yaki Udon refers to a taste of udon flavored with soy sauce and Worcester sauce, roasted with meat or seafood and vegetables

      300.00

    • Chicken Yaki Woodong

      300.00

    • Seafood Yaki Woodong

      330.00

  • Shabu-Shabu & Sashimi

    • Shrimp Tempura

      Serving:

      8pcs 500.00

    • Haemooljeon

      Haemooljeon is a Korean pancake made with seafood

      400.00

    • Saengsunjeon

      Saengsunjeon is a small pancake made with fish fillet

      400.00

    • Salmon Sushi

      Sushi is a Japanese dish made by putting or stuffing rice stuffed in vinegar on sashimi

      Serving:

      6pcs 400.00

    • Salmon Maki

      180.00

    • Salmon Sashimi

      1100.00

    • Shabu Shabu

      Shabu-Shabu is a dish of thinly sliced meats, vegetables, seafood and boiled soup

      1200.00

  • Beverages

    • Soju

      250.00

    • San Miguel

      70.00

    • Soda

      70.00

    • Korea Beverage

      70.00

    • Mineral Water

      50.00

    • Can Coffee

      50.00

    • Plain Rice

      30.00