Sanctuario Tagaytay

Aguinaldo Highway, Tagaytay-Nasugbu Road, Tagaytay

Filipino

This is not a Booky Prime `part`ner
ico-inline-s-clock-16w.pngOpen Su-Th: 10AM-10PM; F-Sa: 10AM-12MN

Sanctuario Menu

  • Breads

    • Pan de Sal

      Oval cnomb-rolled bread with the quintessential Pinoy character---golden brown, light, porous but firm

      30.00

    • French Bread

      Long, tapered loaf with a distinctive flaky crust dusted with cornmeal

      35.00

    • Focaccia

      A moist slab of yeast bread that's unmistakably Italian--- lavishly drizzled with olive oil and generously sprinkled with aromatic herbs

      50.00

    • Croissant

      A delicate crescent-shaped pastry that's flaky outside, but rich and tender inside

      45.00

    • Bread Basket

      A divine sampling of our four heaven-sent bread variants

      150.00

  • Pates

    • Smoked Bangus

      Smoky milkfish suspended in wheezy cream cheese

      40.00

    • Roast Garlic and Cheese

      An aromatic blend of luxurious cheese and pungent garlic

      40.00

    • Salted Egg

      A scrumptious fusion fiction of the Filipino itlog na maalat and the Italian relish of sun-dried tomatoes aged in olive oil

      40.00

    • Chicken Liver

      Buttery puree of chicken liver mellowed by the robust aroma of brandy

      40.00

    • Pate Platter

      A whimsical sampling of our four decadent pate variants

      150.00

  • Appetizers

    • Garlic Shrimp Gambas

      Juicy sauteed in garlic then simmered in thick, flavorful tomato sauce

      245.00

    • Tinapa Croquettes

      Golden brown packets bursting with smoked milkfish filling

      160.00

    • Chicharon Tawilis

      Crunch without paunch?Taal Lake herring, floured and deep fried to crackly perfection

      170.00

    • Triangulo Diablo

      Inspired by its firecracker namesake, it?s a triangular packet of ground meat that devilishly explodes in peppery fury when bitten

      180.00

    • Beef Tapa

      Beef sirloin steeped in soy-citrus marinade, then sauteed in garlic and butter

      280.00

    • Pork Sisig

      The Filipino pulutan icon?crunchy pork bits and smooch chopped liver, smoldering in the harmonious blend of sour, spicy and savory notes

      260.00

    • Grilled Sausage

      An appetizing sampling of two Continental sausages

      280.00

      Choice of:

      Bratwurst

      Frankfurters

      Hungarian

  • Soups

    • Bulalo

      The vintage Batangas soup ? beef shank slow simmered in flavorsome broth with leeks, onions and corn crabs

      350.00

    • Crispy Chicken Sotanghon

      Crispy shreds, vermicelli, leeks, carrots and toasted garlic forth the ultimate chicken soup for broth body and soul

      160.00

    • Sinigang na Maya-Maya sa Miso

      Delicate red snapper, stewed in tomato, radish, mustard leaves and miso, spilling over with a rustic tangy broth that?s warm and comforting

      350.00

    • Roasted Tomato

      Heavy soup overflowing with tomato flavor?roasted bits of tomato pulp simmered in tomato enhanced with Italian herbs

      75.00

    • Three-Mushroom

      The mushroom trio of oyster, wood ear and Shitake cradled on a thick creamy base minted with Italian aroma

      85.00

  • Pasta

    • Pasta Bulalo

      The Sanctuario signature pasta?pan-fried beef shank on a bed of linguine coated with reduced bulalo cream sauce

      280.00

    • Pasta Paella

      Your Italian staple given a Histrionic twist ? linguine smothered with saffron infused melange of clams, mussels, shrimp and chorizo

      275.00

    • Bangus con Pesto

      Linguine enriched with the fusion of Filipino smoked milkfish and the Italian blend of basil, garlic and pine nuts

      200.00

    • Tuyo Aioli

      Linguine teeming with the distinct tuyo flavor of choice fish fillet and the piquant combo of garlic and olive oil

      180.00

    • Classic Meat Sauce

      Linguine tossed on a tomato-based met sauce with a whiff of Italian essence and a hint of sweetness

      180.00

  • Salads

    • Seared Tuna

      Lemon-smeared tuna spiked with wasabi cream, served with lettuce tossed in Italian vinaigrette

      250.00

    • Caesar?s

      Crisp Romaine lettuce served with house-concocted tuyo mayonnaise and croutons

      180.00

    • Chicken Inasal con Mangga

      Grilled strips of chicken with inasal flavor, paired with honey-mustard dressing

      220.00

    • Tapa con Pina

      A sumptuous platter of Tagaytay favorite?tender beef tapa strips, garden fresh lettuce and juicy pineapple chunks

      220.00

  • Veggies

    • Pancit Buko

      A novel combination of young coconut strips, cabbage, carrots, pork and shrimps, topped with quail eggs, toasted garlic and crushed pork cracklings

      170.00

    • Lumpiang Laing

      Spring roll a la Bicolandia?ground beef and can bits, enveloped in dried taro leaves, then simmered in spiced thick coconut cream

      200.00

  • Entrees

    • Beef Caldereta

      Tender beef chunks simmered in liver-laced tomato sauce and garnished with crunchy grated potatoes

      340.00

    • Pan de Morcon

      The old-fashioned fiesta in new clothes?beef mill stuffed with liver, sausage, egg, bell pepper and pickles, encased in pastry dough and served with rich liver dip

      300.00

    • Callos

      Chewy morsels of ox tripe, stewed in Spanish tomato sauce with roasted pepper, chorizo, black olives and chick peas

      190.00

    • Liempo Hamonado sa Bayabas

      Sinful slivers of pork belly, slow-cooked in tangy guava-cinnamon glaze

      190.00

    • Chicken Pastel sa Pugad

      The festive medley of chicken, chorizo, mushroom and black olives, drenched in velvety mushroom sauce and nestled in crispy palabok noodles

      300.00

    • Seafood Kebab

      Skewered juicy chunks of tanguingue, squid, shrimp and vegetables

      230.00

    • Seafood a la Risotto

      Italian-inspired creamed rice shredded with luscious mussels, squid and prawn

      280.00

    • Bangus Relleno a la Tonkatsu

      Sauteed stuffing of flaked milkfish and ground pork, rolled in Japanese bread crumbs, deep-fried and served with refreshing mango relish

      250.00

  • Rice Meals

    • Grilled Bulalo Steak

      The usual soup fare in a meatier role?freshly hump of beef shank, pan-grilled to delicious reinvention

      200.00

    • Barbecued Pork Belly

      a meaty make-over-the common place slab of liempo, now pan-grilled and tinged with Italian aroma

      165.00

    • Chicken Cutlets with Honey-Lemon Sauce

      Breaded parcels of chicken fillet, matched with a tingling dip of closing honey and zesty lemon

      195.00

    • Grilled Tanguingue Steak

      Your healthy steak alternative?choice slab of grilled Spanish mackerel, doused with lemon-butter sauce and served with veggies

      195.00

  • Lite Meals

    • Eggplant Parmigiana

      Alternating layers of delectable grilled eggplant and Italian meat sauce, blanketed with white sauce and grated cheese

      170.00

    • Cheesy Tapa Tips Pita

      Grilled pita filled with savory beef cutlets in cheesy blanket

      180.00

    • Chicken Inasal Pita

      Chicken strips with a trace of exotic inasal flavor, encase in grilled pita

      170.00

  • Desserts

    • Buko Pandan Tart a la Mode

      Your typical fiesta dessert elevated to sweeter heights?pandan gelatin jewels and buko in cream, nested in coconut crumb crust and topped with ice cream

      80.00

    • Ginataan Crepe

      Countryside ginataan redone to urbane delectation?saba, langka, gabi and sago in sweetened gata, wrapped in pandan- flavored crepe and topped with pinipig

      120.00

    • Suman sa Ube?t Macapuno

      Toothsome bites of fried sticky rice sweety emblemihsed with coconut sport string and purples yam jam.

      150.00

    • Halo-Halo Ice Box Cake

      no-fuss refrigerator cake marries the lavish halo-halo?kidney beans, red mieng beans and ube jam sandwiched between layers of biscuit crumb and cream, topped with kaong, nata de coco, langka and pinipig.

      90.00

  • Fresh Fruit Slushes

    • Ripe Mango

      80.00

    • Melon

      80.00

    • Orange

      80.00

    • Sanctuario

      80.00

    • Green Mango

      80.00

    • Pineapple

      80.00

    • Watermelon

      80.00

    • Sanctuario Sweet Surrender

      Submit to succulent indulgence with the sanctuario specialty slush- the sweetish ? corn modern pears and grapes crushed to saccharine sophistication

      100.00

  • Tea Shakes

    • Passion Fruit

      70.00

    • Lemon Essence

      70.00

    • Strawberry

      70.00

  • Wines

    • Re Wine

      Serving

      Bottle 600.00

      Glass 110.00

    • White Wine

      Serving

      Bottle 600.00

      Gass 110.00

    • Sanctuario Wildberry Wine

      Serving

      Bottle 380.00

      Glass 80.00

  • Coffee

    • Pahimis

      60.00

    • Barako

      60.00

    • Latte

      80.00

    • Decaf

      80.00

    • Sanctuario Brusko

      The bold and brusque house blend of Liberia, Robuccia and Arabica, ruggedly brewed a la espresso, packed with reinvigorating gust of flavorsome second wind

      70.00

  • Chocolate

    • Sanctuario Hot Tsokolate

      Dark tablea chocolate tempered in creamy piping hot milk

      80.00

  • Brewed Tea

    • Invigorating Lemongrass

      70.00

    • Calamansi Juice

      70.00

    • Relaxing Jasmine

      70.00

    • Comforting Oolong

      70.00

  • Others

    • Iced Tea

      60.00

    • Lemongrass Iced Tea

      65.00

    • Calamansi Juice

      60.00

    • Bottles Water

      25.00

    • Coke Zero/ Light

      45.00

    • Coke, Royal, Sprite

      45.00

    • San Mig Light

      40.00

    • San Miguel Pale Pilsen

      40.00