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Shang Palace Makati Shangri-La

2/F Makati Shangri-La Hotel, Ayala Ave, Makati

Cantonese

This is not a Booky Prime partner.
Open M-Su: 11AM - 2:30PM; 6:30PM - 10:30PM

Shang Palace Menu

  • Appetizer

    • Pan-fried beancurd skin filled with shredded vegetable and chilled beef tendon

      Serving

      S - 620.00

      L - 1620.00

    • Sliced preserved vegetable with homemade chili sauce and sesame oil

      Serving

      S - 220.00

      L - 440.00

    • Sliced pig knuckle in sesame vinegar sauce

      Serving

      S - 380.00

      L - 800.00

    • Sliced chilled abalone with salted jelly fish and spring onions

      per order

      888.00

    • Chilled pan pan chicken

      per order

      360.00

    • Chilled Japanese cucumber with garlic and vinegar sauce

      per order

      180.00

    • Deep-fried eggplant with salt and pepper

      Serving

      S - 180.00

      L - 420.00

    • Deep-fried fish skin with salt and pepper

      Serving

      S - 390.00

      L - 888.00

    • Chilled passion mayo prawn with fruit salad

      Serving

      S - 650.00

      L - 1388.00

    • Chilled sliced abalone with fruit salad in Thai chili sauce

      per order

      888.00

  • Barbecued Selection

    • Whole sliced barbecued pig

      Serving

      W - 6888.00

    • Roasted whole Peking duck (two ways)

      Serving

      H - 1888.00

      W - 3288.00

    • Soya chicken marinated in rose wine

      per order

      888.00

    • Roasted duck with plum sauce

      Serving

      H - 1688.00

      W - 2988.00

    • Barbecued meat combination

      Serving

      S - 888.00

      L - 2488.00

    • Barbecued pork with honey sauce

      Serving

      S - 420.00

      L - 860.00

    • Steamed chicken with spicy ginger and Chinese wine

      per order

      560.00

    • Crispy pork brisket

      Serving

      S - 520.00

      L - 1188.00

  • Soup and Broth

    • Double-Boiled fish maw with cabbage and black mushroom

      1488.00

    • Double-boiled chicken with matsutake mushroom and abalone

      1388.00

    • Braised bird's nest broth with crab meat

      1888.00

    • Double-boiled sea whelk consomme with ginseng

      240.00

    • Double-boiled bamboo pith with Chinese ham and cabbage

      520.00

    • Hot and sour seafood soup

      288.00

    • Minced beef broth with egg white

      488.00

    • Sweet corn crab meat soup

      320.00

    • Fresh shrimp wonton soup with garden greens

      320.00

    • Daily soup of the day

      per person

      240.00

  • Live Seafood Selection

    • Live Lobster

      Fresh lobster with chilled fruit salad (preparation time 20 minutes); lobster sashimi, baked with supreme bouillon, baked with ginger and spring onions, baked with butter and cheese, steamed with ginger and garlic

      Serving

      728.00/100g

    • Green Crab

      Serving

      Steamed in Hongkong Style - 188.00/100g

      Steamed with Chinese wine and egg white - 228.00/100g

      Singapore chili crab (baked with black pepper) - 388.00/100g

      Baked with white pepper - 188.00/100g

      Baked with ginger and spring onions - 188.00/100g

    • King Prawn

      baked with supreme bouillon, steamed with ginger and spring onions,. Baked with butter and cheese, stir-fried with salt and pepper

      Serving

      320.00/100g

    • Pink Garoupa

      Serving

      1288.00/100g

    • Lapu-Lapu

      Serving

      288.00/100g

    • Steamed Live Sea Prawn

      Serving

      220.00/100g

    • Drunken Live Sea Prawn

      Serving

      220.00/100g

    • Deep-fried live sea prawn coated with whole grain cereal in Singapore

      Serving

      220.00/100g

  • Seafood Selection

    • Braised shrimps with Sichuan Ma Po bean curd

      per order

      598.00

    • Sauteed prawn balls with apple and hot prawn mayonnaise

      per order

      1218.00

    • Sauteed fresh scallops with asparagus in X.O. sauce

      per order

      5818.00

    • Sauteed fresh scallops with egg white and conpoy

      per order

      5818.00

    • Sauteed cuttlefish with meddler seeds, cashew nuts and celery

      per order

      488.00

    • Deep-fried cuttlefish coated with cornflakes and salt and pepper

      per order

      488.00

    • Steamed fresh crab claw with winter melon and egg white mashed ham

      per order

      688.00

    • Braised garoupa filet with eggplant in claypot

      per order

      650.00

    • Steamed garoupa fillet with bean curd in yellow bean paste

      per order

      650.00

    • Sauteed scallops with pine nuts and crispy conpoy

      Serving

      S - 1588.00

      L - 3988.00

  • Abalone and Dried Seafood

    • Braised whole abalone in oyster sauce

      per piece

      3188.00

    • Braised sliced abalone with sea cucumber and garden greens

      per piece

      3888.00

    • Braised fish maw with goose web in abalone sauce

      per order

      2188.00

    • Braised sliced abalone black mushroom with garden greens

      per order

      1888.00

    • Braised abalone rolled asparagus in crab roe and crab meat sauce

      per order

      2188.00

  • Bird's Nest

    • Braised superior bird's nest in brown sauce

      2288.00

    • Double-boiled superior's bird's nest stuffed in bamboo pith

      2288.00

    • Braised superiors bird's nest with crab coral

      2288.00

    • Braised superiors bird's nest with crab meat

      2288.00

    • Braised superior bird's nest in minced chicken

      per order

      2288.00

  • Poultry

    • Beggar's Chicken

      24 hours advance notice required

      Serving

      W - 1588.00

    • Deep-fried crispy chicken with garlic

      Serving

      H - 788.00

      W - 1188.00

    • Pan-fried chicken fillet lemon sauce

      Serving

      H - 788.00

      W - 1188.00

    • Deep-fried duck with mashed taro

      Serving

      H - 2288.00

      W - 4500.00

    • Deep-fried marinated crispy pigeon

      Serving

      W - 1888.00

    • Steamed chicken with shredded ginger and spring onion in soya sauce

      per order

      480.00

    • Steamed sliced chicken with Chinese ham and black mushroom

      per order

      560.00

    • Stir-fried chicken with black beans and scallions

      per order

      480.00

    • Stewed chicken with salted fish and scallions

      per order

      420.00

  • Pork and Beef

    • Stewed spare ribs in clay pot

      628.00

    • Steamed minced pork with salted fish

      520.00

    • Sweet and sour pork

      520.00

    • Baked spare ribs in vinegar sauce

      680.00

    • Stir-fried string beans with minced pork in bean paste sauce

      420.00

    • Stewed brisket with turnip in clay pot

      680.00

    • Sauteed diced Wagyu beef with almonds in crispy nest

      1188.00

    • Pan-fried Wagyu beef fillet with onion in black pepper sauce

      1188.00

    • Stir-fried shredded beef with ginger and spring onions

      1188.00

    • Pan-fried Wagyu beef fillet in Chinese style

      1188.00

    • Pan-fried beef ribs with goose liver paste

      per order

      1188.00

  • Vegetarian Specialties

    • Double-boiled fungus with cabbage and black mushroom

      280.00

    • Winter melon with bamboo pith and mushroom soup

      330.00

    • Vegetarian wonton soup

      280.00

    • Sweet corn soup with diced asparagus

      280.00

    • Vegetarian hot and sour soup

      300.00

    • Braised bamboo pith stuffed with vegetables

      220.00

    • Steamed cabbage dumpling filled with supreme vegetables

      220.00

    • Braised beancurd with black mushroom

      220.00

    • Stir fried French beans with Chinese black olives

      220.00

    • Braised assorted vegetable with vermicelli

      450.00

    • Stir-fried eggplant, celery with cashew nuts in crispy nest

      220.00

    • Stir-fried diced beancurd with peanut Kung Po Sauce

      220.00

    • Braised bamboo pith, black moss with broccoli

      460.00

    • Braised beancurd with bitter melon in black bean sauce

      220.00

    • Sweet and sour gluten

      360.00

    • Vegetarian fried rice with mushroom and avocado wrapped in lotus leaf

      240.00

    • Stir-fried vegetarian noodles with preserved vegetables

      360.00

    • Stir-fried bee hoon with assorted vegetable and mushroom

      480.00

    • Crispy noodle with supreme vegetables

      per person

      360.00

  • Rice and Noodle

    • Stir-fried bee hoon with prawn

      650.00

    • Stir-fried vermicelli country-style

      580.00

    • Fried rice 'Fujian' style

      888.00

    • Braised e-fu noodle with conpoy and enoki mushroom

      620.00

    • Fried rice with shrimp paste and minced pork

      320.00

    • Fried rice with minced beef and egg white

      720.00

    • Yang Chow Fried Rice

      420.00

    • Stir-fried rice noodle with sliced beef

      650.00

    • Noodle with Sichuan meat sauce

      480.00

    • Steamed or deep-fried mantou bun

      188.00

    • Chicken congee

      288.00

    • Fish congee

      288.00

    • Pork congee

      288.00

    • Seafood congee

      per order

      388.00

  • Dessert

    • Double-boiled bird's nest with coconut milk

      1800.00

    • Four seasons halo-halo

      180.00

    • Chilled mango puree with sago and diced mango

      180.00

    • Sweetened almond cream with glutinous dumpling

      180.00

    • Mango pudding

      180.00

    • Almond soya jelly with seasonal fruits

      160.00

    • Almonds soya jelly with lychee

      160.00

    • Herbal jelly with sago and coconut

      160.00

    • Seasonal fruit platter

      160.00

    • Deep-fried stuffed sesame balls with lotus paste

      per order

      160.00

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