Livestock Restaurant and Bar

International

2/F Uptown Parade, 38th Street cor 9th Ave, Fort Bonifacio, Taguig
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Th: 11AM-12MN; F-Su: 11AM-2AM

Livestock Restaurant and Bar Menu

  • Appetizers

    Chicharon 3 Kinds

    A collection of your most favorite cracklings: Crispy Bulaklak, Bituka and Chicken Skin

    280.00

    Crunchy Capelins

    Fish Filled with Roe, golden fried to crunchiness, it pops in your mouth

    190.00

    Shrimp Puffs

    Mildly Spicy Shrimp Popcorns with Roasted Garlic Mayonnaise

    340.00

    Seafood Kelaguen

    Fresh Shrimp, Squid & Mackerel marinated in lemon juice, coconut milk, and herbs

    280.00

    Porky Fries

    Homemade fries topped with smoky pulled barbecue and cheese sauce

    290.00

    Lumpiang Adobo with Kesong Puti

    Adobo fried rolls with exotic taste kesong puti

    190.00

    Bacon Chili Fingers

    Bacon wrapped green chilies stuffed with cheese

    250.00

    Pig Wings

    Crispy bacon wrapped chicken wings in buffalo sauce

    Serving

    3pcs - 310.00

    5pcs - 440.00

    Spanakopita

    Golden samosas of cream cheese and spinach

    150.00

    Cheesy Bacon Croquettas

    Creamy potato balls with bacon & cheese filling

    265.00

    Livestock Nachos with Mango Salsa

    Nachos with adobo bits, mango salsa, smothered with cheese sauce

    246.00

    Drunken Mussels

    Fresh mussels simmered in beer broth and herbs, served with toasts

    345.00

    Beer Battered Fish and Chips

    Light and crispy beer battered cod fillets served with potato fries and tartar sauce

    296.00

    Oyster Rockefeller

    Baked fresh oysters topped with Florentine sauce

    320.00

    Tokwa't Baboy

    Crunchy fried tofu and crackling belly soaked in soy-vinegar sauce

    210.00

    Oriental Riblets

    Pork riblets tossed in sweet chili sauce

    210.00

    Grilled Liempo

    Grilled pork belly marinated in soy sauce and calamansi

    230.00

    Crunchy Tofu Skins

    Deep fried tofu skins accompanied with spicy sate sauce

    260.00

    Shanghai Lamb Barbecue

    Grilled lamb belly skewers seasoned with our special shanghai spice

    250.00

  • Salad

    Livestock Caesar Salad

    Romaine lettuce tossed in creamy coddled Ceasar dressing topped with Crispy Pork Belly

    250.00

    Goat Cheese Ensalada

    Neirloom Tomato generously topped with Goat cheese on a bed of pesto and balsamic dressed arugula

    230.00

    Gabbie's Salad

    Fresh salad greens with bacon and tossed in balsamic vinaigrette. Your choice of protein: seared pork tenderloin or prawns

    295.00

  • Menu

    Coffee Bourbon Ribs

    Half a slab of tender Coffee and Bourbon barbecued pork back ribs

    495.00

    Salt and Pepper Ribs

    Crispy Pork spareribs stir-fried with peppers and our special spices

    320.00

    Spiced Pig Tails

    Crunchy juicy and spicy pigtails for your daring pechants

    310.00

    Splayed Knuckles

    Hind hock cooked two ways: In Buffalo wings sauce and spicy black pepper sauce

    250.00

    Spicy Bean Ribs

    Crunchy rib fingers tossed in our spicy black bean sauce

    360.00

    Rich Man's Pot

    This Rice Pot is loaded with 8 treasure ingredients of pork ribs and assortment of the freshest vegetables

    395.00

    Balsamic Lechon Paksiw

    Crunchy Lechon Kawali stewed in balsamic vinegar and seasonings

    320.00

    Pork Tenderloin with Charred Chimi-Churri

    Grilled pork medallions rubbed with Dijon mustard and served with Chimi-Churri

    295.00

    Herbed Chop

    Grilled pork chops marinated with thyme and rosemary

    Serving

    One piece - 320.00

    Two pieces - 590.00

    Mie's Sisig

    Famous Pampangga dish cooked the Kapampangan way

    260.00

    Pig Cheek Bourgignon

    Crunchy Pig Cheeks braised in red wine sauce

    390.00

    Melts-in-your-mouth Crispy Pata

    The crispiest, most tender Crispy Pata you'll ever taste. You can even slice it with a Popsicle stick!

    Serving

    650.00 - Good for 3-4 persons

    Livestock Crackling Pork Belly

    The most tender pork belly roll stuffed with fresh herbs and roasted until crispy

    Serving

    320.00 - 300g (good for 2-3 persons)

    520.00 - 500g (good for 4-5 persons)

    945.00 - 1Kilo (good for 8-10 persons)

    Dis Kabob

    Livestock version of kabob: pork sides, marinated, skewered and broiled with peppers and onions

    320.00

  • Soup

    Seafood Laksa Soup

    A seafood soup of fragrant, spicy broth with a refreshing sour node

    290.00

    Lechon Tom Yum

    Classic Tom Yum Goong of Shrimp soup base with an assortment of mushrooms and vegetables, added with crunchy Lechon Kawali

    345.00

    Bacon and Clam Chowder

    A Creamy soup of bacon and Clam broth

    220.00

    Grilled Pumpkin Soup

    A smokey, flavorful soup of grilled pumpkin puree

    220.00

  • Rice

    Salted Egg Rice

    Rice sauteed with salted duck egg and salted fish

    Serving

    Petite - 98.00

    Grande - 298.00

    Garlic Fried Rice

    Favorite Filipino Fried Rice, Bursting with the flavor and aroma of garlic

    Serving

    Petite - 95.00

    Grande - 290.00

    Mushroom Pilaf Rice

    Rice with fresh button and shitake mushrooms, simmered in chicken stock

    Serving

    Petite - 130.00

    Grande - 348.00

    Bagoong Adobo Rice

    Sweet and salty fried rice with egg, green mangoes, onions and adobo bits

    Serving

    Petite - 98.00

    Grande - 298.00

    White Rice

    40.00

  • Pasta and Risotto

    Pork Cheek Ragu

    Slowly braised pork cheeks over tagliatelle in robust red wine sauce, served with toasts

    375.00

    Laksa Seafood Pasta

    Spaghetti in creamy spice laden coconut sauce with prawns, squid, mussels and basil leaves

    387.00

    Bacon Pesto Carbonara

    Creamy Pesto and Carbonara sauce, sauteed Shitake mushrooms topped with poached egg

    360.00

    Bacon Mushroom Risotto

    Cheesy and creamy risotto sauteed with fresh mushrooms and bacon

    290.00

    Creamy Seafood Risotto

    A luxurious seafood risotto features fresh mussels, shrimp, squid and fish

    320.00

  • Main Non-Pork

    12-Hour Roast Beef

    US Angus Beef slow roasted with aromatics and then charred churrasco style

    340.00

    Grilled Lamb Ribs

    1lb. of fork tender lamb ribs basted with rosemary pork

    480.00

    Certified Angus Rib Eye Steak

    450 grams of Angus Beef, served with roasted garlic mashed potato and vegetable melange

    1,300.00

    Not-An-Ordinary Kare-Kare

    Traditional Filipino Stew of ground roasted peanuts, Ox Tripe and Ox Tail

    396.00

    Herb Roasted Chicken

    Oven baked chicken rubbed with mixed herbs

    Serving

    Half - 320.00

    Whole - 580.00

    Pork Chicken with Mango Salsa

    Chicken leg quarters marinated in a blend of zesty hot and spicy flavors

    320.00

    Gab's Fried Chicken

    Fried chicken just the way we do it at home

    Serving

    Half - 298.00

    Whole - 580.00

    Sauteed Tofu Skins

    Tofu skins sauteed with special sate sauce

    310.00

    Broccoli Au Gratin

    Baked broccoli flowers smothered in Bechamel sauce and topped with torched cheddar cheese

    260.00

    Four-Egg Spinach

    Spinach sauteed with century egg, egg whites, salted duck egg and sunny side-up quail eggs

    230.00

    Vegetable and Seafood Pot

    Spicy stir-fried mixed fresh vegetables and seafood

    270.00

    Lemon Asparagus

    Buttered fresh green asparagus sauteed with a squeeze of lemon

    240.00

    Stir Fried Golden Mushroom

    Choki mushrooms stirred fried with onions, tomatoes and ground pork

    270.00

    Kangkong Sambal with Lechon

    Water spinach in a sauce of coconut milk and homemade hot and spicy sambal paste topped with Livestock crackling pork belly

    260.00

    Stuffed Squid with Arugula

    Pork Stuffed Squid on a bed of fresh baby arugula salad

    810.00

    Seafood Sisig

    A seafood medley of mussels, clams and squid sauteed with aromatics, served on a sizzling plate

    270.00

    Sated Egg Prawn/ Shrimps

    Your choice of plump, juicy prawns or soft breaded shrimps in rich, buttery sated egg sauce

    430.00

    Crispy Garlic Prawns

    Deep fried prawns topped with copious amount of crispy herbs and garlic

    360.00

    Golden Fried Bangus A La Pobre

    Sizzling 2 lbs. of Milkfish smothered with garlic and gravy

    465.00

    Steamed Spicy Fish Head

    Spicy fish head in Hunan flavors

    470.00

    Grilled Tuna Collar

    Tuna "Panga" infused with Asian flavors then grilled to perfection

    485.00

    Pan-Fried Salmon Belly in Homemade Teriyaki Sauce

    Crunchy Salmon belly tossed in teriyaki sauce topped with sesame seed

    280.00

    Mushroom Duxelle Fish Fillet

    Filet of fish in lemon butter caper sauce and then topped with mushroom duxelles

    320.00

    Bangus Belly en Papillote

    Fatty Belly of milkfish wrapped and then grilled in banana leaf

    310.00

    Seafood Sate

    Fresh mussels and shrimp tossed in our secret sate sauce

    349.00

    Steamed Soy Apahap

    400 grams of local seabass, steamed with special soy sauce and topped with crispy soybean and garlic

    650.00

    Cedar Planked Salmon

    250 grams of Salmon belly, oven baked on cedar wood

    450.00

  • Sandwiches

    Bacon-Mushroom Burger

    Quarter burger of beef, bacon and mushroom, served with onion rings or potato fries

    450.00

    Philly Cheesesteak Saucer

    A sandwich of thinly sliced Angus steak, melted cheese roasted bell peppers and caramelized onion - flying saucer style served with your choice of potato fries or onion rings

    230.00

    Tomato Pesto Sandwich Flying Saucer

    A healthy sandwich of pressed buns filled with tomato, pesto and cheddar cheese served with your choice of potato fries or onion rings

    198.00

    Adobo and Kesong Puti Pizza

    A topping of Pinoy's favorite adobo partnered with kesong puti, with roasted garlic puree and creamy mozzarella cheese

    410.00

    Bacon and Egg Pizza

    Pizza topped with Tomato sauce, Bacon, Shitake and Button Mushrooms, Quail Eggs, Mozzarella and Parmesan Cheese

    440.00

  • Desserts

    Pot de Creme

    Rich and creamy velvet of premium dark chocolate custard

    190.00

    Honeyed Fresh Fruits

    A variety of available fruits, drizzled with honey and topped with light whipped cream

    180.00

    Salted Chocolate Fondue

    Fresh fruits with a dipping of hot melted dark chocolate seasoned with a bit of brandy and sea salt

    210.00

    Bacon Ice Cream French Toast

    Warm and crunchy golden French toasts topped with homemade vanilla ice cream and bacon caramel

    198.00