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Shangrila FinestWest Ave

4 Times St, West Triangle, Quezon City

Chinese

This is not a Booky Prime partner.
Open M-Su: 10AM-2PM, 6PM-10PM

Shangrila Finest Menu

  • Appetizer

    • Chicken with Two Combination

      Serving

      Small 200.00

      Medium 300.00

      Large 400.00

    • Assorted Cold Cuts Combination

      Serving

      Small 300.00

      Medium 400.00

      Large 500.00

    • Mixed Cold Seafood Combination

      Serving

      Small 300.00

      Medium 400.00

      Large 500.00

  • Soup

    • Shangri-La Seafood Soup

      Serving

      Small 300.00

      Medium 400.00

      Large 500.00

    • Dried Scallop with Assorted Seafood Soup

      Serving

      Small 300.00

      Medium 400.00

      Large 500.00

    • Fishlip with Shredded meat and Bamboo Pith Soup

      Serving

      Small 350.00

      Medium 450.00

      Large 550.00

    • Shark's Fin with Fishlip and Crabmeat Soup

      Serving

      Small 1,000.00

      Medium 1,500.00

      Large 2,000.00

  • Poultry and Meat

    • Sauteed Beef with Broccoli

      Serving

      Small 250.00

      Medium 350.00

      Large 450.00

    • Golden Coin Beef Fillet

      Serving

      Small 300.00

      Medium 400.00

      Large 500.00

    • Beef Tenderloin in BBQ Sauce

      Serving

      Small 250.00

      Medium 350.00

      Large 450.00

    • 2 Ways

      Serving

      Half 750.00

      Whole 1,500.00

    • 3 Ways

      Serving

      Half 800.00

      Whole 1,600.00

    • Chopped

      Serving

      Half 750.00

      Whole 1,500.00

    • Fried Crispy Chicken

      Serving

      Medium 250.00

      Large 400.00

    • Shangri-La Chicken

      2 ways, large

      700.00

    • Fried Pigeon

      Per piece

      320.00

    • Honey Cured Pork Shoulder with Cuapao

    • Sweet and Sour Pork

      Serving

      Small 150.00

      Medium 250.00

      Large 350.00

    • Pork Tenderloin

      Chinese Style

      Serving

      Small 200.00

      Medium 300.00

      Large 400.00

    • Pork Spareribs with Kingdao Sauce

      Serving

      Small 250.00

      Medium 350.00

      Large 450.00

  • Supreme Seafood

    • Imported Abalone

      With Chinese mushroom and vegetable

      3,500.00

    • Oriental Abalone

      With straw mushroom and vegetable

      1,600.00

    • Sea Asparagus

      With mushroom and green vegetable

      Serving

      Small 350.00

      Medium 550.00

      Large 750.00

    • Pacific Clams

      With shrimps, mushroom and vegetable

      Serving

      Small 300.00

      Medium 450.00

      Large 600.00

    • Imported Scallop with Two Kinds of Vegetable

      Serving

      Small 800.00

      Medium 1,200.00

      Large 1,600.00

    • Oriental Scallop with Thousand Island Dressing

      Serving

      Small 150.00

      Medium 250.00

      Large 350.00

    • Live Lobster

      2 ways/ with ginger sauce, prevailing market price

    • Fresh Lobster in Shrimp Paste

      Per kilo

      1,700.00

    • Fresh Lobster with Curry and Coconut Milk

      In tomato sauce, per kilo

      1,700.00

    • Fresh Lobster with Chili Sauce

      Per kilo

      1,700.00

  • Ocean Treasure

    • Live Garoupa

      Serve in 2 ways, prevailing market price

    • Steamed Live Garoupa

      With taoso and garlic in soy sauce, prevailing market price

    • Steamed Red Nile Fish

      With beancurd and brown sauce in pot, prevailing market price

    • Fresh Red Nile Fish in Brown Sauce

      Serving

      Small 200.00

      Medium 300.00

      Large 400.00

    • Crab with Sate and Chili Sauce

      Prevailing market price

    • Crab with Coconut Milk with Thai Curry Paste

      Prevailing market price

    • Crab with Lemon and Coriander

      Prevailing market price

    • Szechuan Cuttlefish

      Serving

      Small 180.00

      Medium 280.00

      Large 380.00

    • Sizzling Cuttlefish with Curry and Chili Sauce

      Serving

      Small 180.00

      Medium 280.00

      Large 380.00

    • Hot Prawn with Imperial Crabmeat

      Serving

      Medium 550.00

      Large 750.00

    • Sizzling Shelled Prawns

      Serving

      Small 400.00

      Medium 600.00

      Large 800.00

    • Steamed Butterfly Prawns in Garlic Sauce

      Serving

      Small 400.00

      Medium 600.00

      Large 800.00

    • Fried Shrimp Cutlets with Thousand Island Dressing

      Serving

      Small 200.00

      Medium 400.00

      Large 600.00

    • Fried Crispy Shrimp Balls

      Serving

      Small 200.00

      Medium 400.00

      Large 600.00

    • Shrimp with Chili and Curry Sauce

      Serving

      Small 350.00

      Medium 500.00

      Large 650.00

    • Boneless Live Eel with Brown Sauce

    • Sizzling Eel with Garlic and Chili Sauce

      Serving

      Small 300.00

      Medium 400.00

      Large 500.00

  • Noodles and Rice

    • Shangri-La Special Noodles

      Serving

      Small 150.00

      Medium 250.00

      Large 350.00

    • Pancit Canton Shangri-La Style

      Serving

      Small 150.00

      Medium 250.00

      Large 350.00

    • Singaporean Noodles

      Serving

      Small 150.00

      Medium 250.00

      Large 350.00

    • Yang Chow Fried Rice

    • Salted Fish Fried Rice

    • Century Egg Fried Rice

  • Dessert

    • Assorted Fresh Fruits

      Serving

      Small 200.00

      Medium 300.00

      Large 400.00

    • Butchi

      Per piece

    • Snowballs

      Per piece

    • Almond Jelly

      Per cup

    • Almond Jelly with Fruit Cocktail

      Per cup

    • Cuapao

      Per piece

    • Chinese Bread

      Per piece

    • Pearls in the Golden River

      Per cup