26th St. Bistro by The Coffee Bean & Tea Leaf
G/F Net Lima Bldg, 26th St cor 5th Ave, Fort Bonifacio, Taguig
26th St. Bistro by The Coffee Bean & Tea Leaf Menu
Today’s Fresh Brew
Double Chocolate Latte
White Chocolate Latte
Alsace Pinot White & Auxerrois
Chateau Saint Jacques
La Maa Syrah Grenache France 2011
Matcha Green Tea
White Chocolate Dream
The Ultimate (Mocha or Vanilla)
The Extreme (Mocha or Vanilla)
Pure Double Chocolate
Matcha Green Tea
Lemon Zest Fru-tea
Today’s Iced Tea
Sparkling Iced Tea
Lemon, Apple or Berries
Hot Double Chocolate
Red Velvet Hot Cocoa
Fresh Orange Juice
Pink Guava Juice
Mixed greens, arugula, cherry tomatoes, edamame beans and candied walnut, drizzled with balsamic vinaigrette, topped with shaved parmesan cheese.
Mixed greens, tuna flakes, boiled egg, cherry tomatoes, capers, marble potatoes, black olivers, red onions and green beans drizzled with Italian vinaigrette
Tiger Prawn & mango Salad with Wasabi Dressing
Seared tiger prawns, ripe mangoes and julienne nori on a bed of mixed greens, drizzled with a spicy wasabi dressing
Salmon Fishcake & Greens
Pan-fried Norwegian salmon cakes served with smoked paprika aioli and mixed greens drizzled with balsamic vinaigrette.
½ lb USDA Beef, lettuce, tomatoes and caramelized onions on a wheat bun.
Our classic ½ lb Burger made tastier with mozzarella and parmesan cheese on the wheat bun.
26th St. Bistro Burger26th St. Bistro Burger26th St. Bistro Burger
A must try! Our classic ½ lb Burger with cream cheese and garlic spread, sautéed shitake mushrooms, mozzarella and parmesan cheese on a wheat bun.
Smoked salmon & dill Cream Cheese Bagel
Smoked salmon, dill cream, cheese, red onion vinaigrette, and capers on a bagel.
Open-faced Tuna Melt
Open-faced tuna sandwich with melted mozzarella and cheddar cheese topped with fresh arugula leaves
Grilled Chicken Pesto
Pan-roasted chicken served romaine lettuce, cucumber and melted mozzarella cheese on pressed Panini.
Mozzarella, cheddar and parmesan cheese sandwich.
Portobello Mushroom Ciabatta
Grilled Portobello mushrooms, zucchini and asparagus served with feta cheese and eggplant puree on ciabatta bread.
26th St. Fish N’ Chips26th St. Fish N’ Chips26th St. Fish N’ Chips
Deep fried beer battered fish served with French fries and tartar sauce
Roast chicken with Spiced Red Bell Pepper Sauce
Spice rubbed oven roasted half chicken served with red bell pepper sauce on mashed potatoes and batonette vegetables
Hanging tender Steak with Potato Gratin & Marsala
Pan-roasted hanging tender steak served with potato gratin and marsala sauce
Herb Crusted Salmon with Lemon Risotto & Hollandaise Sauce
Baked Norwegian salmon in Hollandaise sauce, served with saffron lemon risotto.
Surf N’ Turf
Pan-roasted hanging tender weak and grilled butterflied tiger prawns served with mashed potatoes.
Slow Braised Beef Short Ribs
Slow braised beef short ribs served with mashed potatoes.
Grilled Lamb chops with Ratatouille & Rosemary Marble Potatoes
Grilled lamb chops served with ratatouille vegetables, rosemary roasted marble potatoes and mint jelly
Pesto Fusilli with Toasted Pine Nuts
Pesto fusilli pasta served sundried tomatoes, toasted pine nuts and parmesan cheese.
Hearty tomato based linguine pasta with seared scallops, tiger prawns, cream of dory and squid rings
Tiger Prawn & Shitake Mushroom Linguine
White sauce-based linguine pasta served with seared tiger prawns and shitake mushrooms.
Spinach Farfalle with Pine Nuts & Blue Cheese
Garlic sautéed spinach in creamed blue cheese farfalle pasta served with pan toasted pine nuts.
Pannacota trio of vanilla, Earl Grey and Espresso served with chocolate chip cookies.
Chocolate Lava a la Mode
Apple Crumble a la Mode
Chocolate Fudge Cake
Triple decker Cheesecake
Guiltless Chocolate Delight
Espresso Pistachio Biscotti
Cranberry almond Biscotti
Chocolate Chip Cooke
Oatmeal Raisin Cookie
White Chocolate Raspberry Cookie
Banana Caramel Slice
Honey Bran Muffin
Banana Chocolate Muffin