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Smith Butcher and Grill RoomSalcedo Village

ACI Building, 147 H.V. dela Costa Street, Salcedo Village, Makati

Grilled, Steaks

Open M-F: 12NN-3PM; 6PM-11PM; Sa-Su: 6PM-11PM
A butcher shop and grill room that offers a selection of meat from all five continents. They serve appetizers, cut-to-order steaks, freshly made burgers, selection of cheese and wines.

Smith Butcher and Grill Room Menu

  • Recommended Dishes

  • Salads + Starters

    • Artisanal freshly baked bread basket with French butter, balsamic vinegar

      99.00

    • Double reduction French onion soup with emmental croute

      290.00

    • Manila clam smoked tomato & saffron chowder

      290.00

    • Butternut squash soup scented with Indian spices & premium crab meat

      290.00

    • Cepe, porcini and chanterelle wild mushroom soup

      350.00

    • Warm spinach, wild mesclun, pear & blue cheese salad with pickled beets & candied pili nuts topped with smoked bacon

      370.00

    • Our version of the cool Classic Caesar Salad with caramelized smoked bacon

      390.00

    • Deep sea Hokkaido scallops unagi citrus glaze

      898.00

    • Smith Wedge Salad

      chilled iceberg & biodynamic mesclun, cherry tomatoes, bacon and cucumber with English blue cheese dressing

      390.00

    • Biodynamic greens, organic chargrilled beef, chili and lime dressing

      850.00

    • Hand made & pressed foie gras terrine & pan-fried foie gras escalope with wild berries

      898.00

    • Golden crab cakes, two-styles - Classic Steak House & Sassy European, with caviar & lemon aioli

      850.00

  • Raw

    • Steak tartar, calamansi aioli, pommes allumettes & biodynamic mesclun

      798.00

    • Prime Angus beef tenderloin carpaccio & black truffles

      850.00

    • Yellow fin tuna poke, wasabi, calamansi, avocado spread & caviar

      550.00

    • Kinilaw soused Fresh Catch of the Day in a citrus ginger marinade

      498.00

    • Air-Flown Oysters

      Choices

      Fresh w/ Louie cocktail sauce 120.00/pc

      Baked Rockefeller 160.00/pc

  • From the Sea

    • Plateau de Fruits de Mer

      Chilled lobster, poached tiger prawns, raw oysters, sweet black mussels, tuna poke & traditional accompaniments (seasonal)

      Servings

      Good for two

    • Line Caught Yellow Fin Tuna

      Sous vide in kefir & lemon grass jus, accompanied with roasted tomatoes & olives

      850.00

    • Char-grilled Norwegian King Salmon

      With citrus glaze, sauteed spinach & preserved lemon risotto

      898.00

    • Giant Tiger Prawns, Glazed with classic thermidor sauce

      1,900.00

    • Baked Chilean Seabass

      With wild baby arugula, roasted cherry tomatoes

      1,800.00

    • Canadian Nova Scotia Lobster

      Accompanied with classic lemon butter, arugula and roasted tomato salad (seasonal)

      Choices

      Steamed

      Grilled

  • Slow Simmered/Pan Roasted & Cooked w/ Love

    • New Zealand Lamb rack with roasted Aubergine "Babaganouj" bejewelled couscous & wild mint salad

      1,800.00

    • Twelve hour braised Angus Beef tongue in Piedmont truffle sauce accompanied with herbed risotto

      998.00

    • A Little "Cheeky"

      Braised prime angus cheeks open ravioli, stewed in shiraz & adorned with sauteed mushrooms & wild spinach

      998.00

    • Wild Mushroom risotto cepe, Porcini and chanterelle Mushrooms

      890.00

  • The Smith Burger Story

    • "Toasted artisanal bun, with gooey melted mature cheddar; sharp & English just like my nature, caramelized maui onions, sweet, tart & sticky, & of course premium selected hand cut aged beef ground with just the amount of fat for full flavor, sun ripened tomato from local farms, & our secret sauce." - SMITH

      650.00

      Choices

      with Foie Gras 950.00

    • Totally Decadent

      Two dry aged patties, mushrooms, bacon, gooey cheddar, artisanal buns, hand-cut chips

      950.00

  • From The Butcher's Block-The Cuts

    • Fillet Mignon / Tenderloin

      Choices

      U.S.A. (chilled certified prime angus) 2200.00/3990.00/6200.00

      FRANCE (Charolaise/ chilled/ air flown/ simply superb) 2998.00/5500.00/9980.00

    • Chateaubriand Whole Roasted

      Please allow 30 minutes to prepare

      5100.00/8900.00

    • Entrecote / Rib Eye

      Choices

      JAPAN (Japanese Matsusaka/ chilled/ air-flown direct from Tokyo) 4980.00/9500.00/18000.00

      U.S.A. (Snake River Farm wagyu cube roll/ gold) 3950.00/7700.00/15200.00

      U.S.A (Prime angus/ corn fed/ new port/ dry aged 45 days) 3800.00/7200.00/13990.00

      U.S.A (Prime angus/ grain fed/ wet aged 3 days) 2400.00/4400.00/8200.00

    • Faux Fillet / Sirloin

      Choices

      U.S.A. (Prime angus/ corn fed/ wet aged) 2200.00/3900.00/7000.00

      IRELAND (Grass fed/ dry aged 45 days) 3800.00/7000.00/13500.00

      AUSTRALIA (organic/ grass fed/ fresh/ chilled) 1900.00/3500.00/6990.00

    • Porter House

      AUSTRALIA John Dee Gold, grass fed, wet aged

      Servings

      1kg 4180.00

    • T Bone

      USA John Dee Gold, grass fed, wet aged

      Servings

      900g 3980.00

    • Double King Henry Pork Chop

      PHILIPPINES brined and sous vide to tender perfection

      898.00

  • Complimentary Side Orders

    • A La Carte

    • Steamed Jasmine Rice

      150.00

    • Organic Garden Side Salad

      150.00

    • Steamed Spinach

      150.00

    • Creamy Mashed Potato

      150.00

    • Pommes Lyonnaise

      sauteed potatoes

      150.00

    • Grilled Seasonal Garden Vegetables

      150.00

    • Caramelized Onions

      150.00

    • Hand Cut Fries

      150.00

    • Baked Potato

      150.00

    • Corn on the Cob

      150.00

    • Buttered Carrots with Wild Mint and Maldon Salt

      150.00

    • Fried Organic Egg

      80.00

  • Premium Side Orders

    • Steak Rice

      Choices

      Add On 120.00

      Ale Carte 200.00

    • Foie Gras Escalope (50g)

      Choices

      Add On 250.00

      Ale Carte 350.00

    • Creamed Spinach

      Choices

      Add On 88.00

      Ale Carte 150.00

    • Blue Cheese And Black Truffle

      Choices

      Add On 250.00

      Ale Carte 350.00

    • Roasted Bone Marrow

      Choices

      Add On 50.00

      Ale Carte 150.00

    • Black Truffle Mac 'N Cheese

      Choices

      Add On 150.00

      Ale Carte 250.00

    • Twice Baked Potato with French Cheese

      Choices

      Add On 120.00

      Ale Carte 200.00

    • Asparagus Glazed with Lemon Hollandaise

      Choices

      Add On 120.00

      Ale Carte 200.00

    • Cauliflower Glazed with Goats Cheese & Almonds

      Choices

      Add On 150.00

      Ale Carte 250.00

    • Twice Baked White Truffle Jacket Potato

      Choices

      Add On 250.00

      Ale Carte 350.00

  • Sauces / Extra

    • Black Truffle Sauce

      60.00

    • Green Peppercorn Sauce

      60.00

    • Pinot Noir Sauce

      60.00

    • Bearnaise Sauce

      60.00

    • Wild Mushroom Sauce

      60.00

    • Blue Cheese Sauce

      60.00