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Solace Wine & DinePasay Road

914 Arnaiz Ave, San Lorenzo, Makati

Asian, Fusion

This is not a Booky Prime partner.
Open M-Su: 7AM-11PM

Solace Wine & Dine Menu

  • Breakfast Medley

    • Ilocandia's Best

      Garlic Longganisa, Daing na Bangus, Steamed or Garlic Rice, Ensaladang Talong, Fruit Melange

      310.00

    • Visayan's Choice

      Beef Tapa, Fried Boneless Danggit, Steamed or Garlic Rice, Ensaladang Talong, Fruit Melange

      280.00

    • Manila's Best

      Pork Tocino, Corned Beef, Steamed or Garlic Rice, Ensaladang Talong, Fruit Melange

      270.00

    • Southern Choice

      Sweet Ham and Kesong Puti, Spanish Sardines, Roasted Bread with Pandan, Latik Spread, Tomatoes, Fruit Melange

      375.00

    • Bestseller

      White and Black Champorado, Kesong Puti with Toasted Bread, Crispy Tawilis, Fried Saba, Fruit Melange

      330.00

    • European's Comfort

      Pancakes, Sausage, Fruit Melange

      330.00

    • American Platter

      Sausage, Crispy Bacon, Mash Potato, Sauteed Mushrooms, Fruit Melange

      330.00

    • Solace Fruit Platter

      Fruits in season!

      380.00

  • Breakfast

    • Corned Beef Hash

      Corn beef hashed sauteed in onion and diced potatoes

      250.00

    • Beef Tapa

      Air-dried lean beef marinated in garlic and soy sauce

      250.00

    • Longganisa

      Native ground pork sausage

      250.00

    • Pork or Chicken Tocino

      Filipino style cured pork and chicken seasoned with sugar and salt

      250.00

    • Bangus Fillet

      Fillet milkfish marinated in garlic, vinegar, salt and pepper

      250.00

    • Spanish Sardines

      Classic sardines

      250.00

    • Classic Pancake

      230.00

    • Pancakes with Bacon

      Pancake served with honey cured bacon

      220.00

    • Pancake with Filling

      Pancake filled with strawberry or blueberry compote

      250.00

  • Appetizers

    • Roti

      Eastern unleavened flat bread served with curry dip

      140.00

    • Bread and Cheese Platter

      550.00

    • Gambas ala Solace

      Prawns seasoned with herbs and stir fried with garlic and chili

      365.00

    • Devilled Angel Wings

      Mild spiced chicken wings fried until crispy and velveted in mild fruit cocktail

      365.00

    • Murtabak

      Eastern unleavened bread filled with ground pork and spices

      265.00

    • Chicken Fingers

      Chicken strips seasoned with herbs dipped in batter and deep fried

      250.00

    • Fish Fingers

      Cream Dory strips seasoned with herbs dipped in butter and deep fried

      250.00

    • Tuna Sisig

      280.00

    • Mango and Scallop Ceviche

      Fresh ceviche marinated in white wine vinegar and herbs garnished with slices of ripe mango

      390.00

  • Soups

    • Mushroom

      Fresh button mushrooms blended with herbs and spices and simmered with cream

      180.00

    • Squash

      180.00

    • Kimchi

      Their very own kimchi soup with tofu and pork belly. A house special.

      280.00

    • Seafood Chowder

      Medley of seafood braised in cream seafood stock

      280.00

  • Salads

    • House Salad

      Fresh garden greens drizzled with their house vinaigrette

      250.00

    • Japanese Radish with Pomelo

      Japanese radish tossed with wedges of pomelo and drizzled with a special vinaigrette

      220.00

    • Asian Caesar Salad

      Fresh greens tossed with a low-fat dressing

      220.00

    • Remoulade

      Garden greens drizzled with tangy Asian-French remoulade dressing

      230.00

    • Mango Vinaigrette Salad

      280.00

  • Entrees

    • Short Ribs with Rosemary Butter

      Short ribs simmered in Rosemary butter sauce

      390.00

    • Pig Knuckles

      Pork knuckles deep fried and braised in a sweet savory sauce

      910.00

    • Rib Eye Kebab with Rosemary Yogurt

      530.00

    • Seafood Roll

      Misxed seafood wrapped in rice wrapper and deep fried to perfection

      450.00

    • Ebi Harumaki

      Fresh prawns wrapped and deep fried served with a special wasabi dip

      370.00

    • Pritong Kare Kare

      Crispy boneless pata on a bed of bagoong, sauteed native vegetables with a rich peanut sauce

      860.00

    • Pinakbet

      An Ilocanos favorite - stewed native vegetables in fish bagoong topped with crispy bagnet

      320.00

    • Kalderetang Baka

      320.00

    • Adobong Manok at Baboy

      The complete Filipino adobo - stewed pork belly and chicken with fried bananas, tomatoes and vegetables relish

      260.00

    • Fried Chicken

      Deep fried whole chicken served with their own original sauce and vegetables relish on the side

      400.00

    • Sinigang na Baboy sa Miso

      Pork belly in miso and tamarind broth with assortment of native vegetables

      400.00

    • Surf and Turf Grill

      550.00

    • Seafood Medley in Wild Crab Roe Sauce

    • Chicken Abalone Sauce

      Seared chicken thigh served with a special abalone sauce

      510.00

    • Chicken Roulade

      Fillet chicken leg quarter filled with herbs and seared. Served with a special gravy.

      920.00

    • Chicken Leg Quarter in Red Wine Reduction

      Seared chicken with red wine reduction sauce

      550.00

    • Seared Chicken Leg with Kaffir Lime

      Chicken leg quarter marinated in kaffir served with cauliflower and celery

      465.00

    • Roasted Chicken Breast with Sweet Potato Wedges

      465.00

    • Chicken Curry

      Juicy chicken and potato cooked in an aromatic curry sauce

      350.00

    • Butterflied Prawns with Mango Emulsion

      Butterflied prawns with green mango salsa with mango emulsion sauce

      770.00

    • Stir Fried Prawns with Chorizo

      Stir fried prawns with black bean sauce and banana salsa

      510.00

    • Grilled Ribeye Steak

      Grilled ribeye served with mashed potato and cognac sauce

      1,080.00

    • Lemon Grass Pork Chop with Daikon and Papaya Salad

      Marinated pork chops in seasoned lemon grass grilled and served with daikon and papaya salad

      505.00

    • Seared Salmon in White Wine Reduction

      Seared salmon fillet dressed in white wine balsamic vinegar reduction

      585.00

    • Grilled Bangus Belly in Black Bean Sauce

      Grilled boneless milkfish belly in black bean sauce

      320.00

    • Crispy Dory in Milk and Lemon Sauce

      Pan seared Dory in a creamy herbed lemon sauce

      335.00

    • Barbecued Baby Back Ribs

      Grilled baby back ribs in barbecue and chipotle sauce

      370.00

    • Cebuano Pork Belly Roast

      400.00

    • Beef Salpicao

      400.00

    • Soy Dijon Chicken Wings

      Chicken wings marinated in a wild Dijon mustard sauce and grilled to perfection served with yogurt sauce

      320.00

    • Lamb Shoulder with Taboulle Salad

      Lamb shoulder in pepper cognac sauce served with taboulle salad

      450.00

    • Lamb Rack with Mashed Blue Cheese Potato

      415.00

  • Solace Home Specials

    • Boneless Crispy Pata

      Deep fried boneless pork knuckle served with vegetable relish and soy vinegar dip

      730.00

    • Bagoong Rice with Bagnet

      Rice sauteed with shrimp paste and tomatoes topped with crispy bagnet

      350.00

    • Chopsuey

      320.00

    • Grilled Liempo

      Grilled pork belly basted with sweet spicy Filipino style barbecue sauce

      240.00

    • Binagoongang Baboy with Fried Talong

      Pork belly simmered in shrimp paste with fried eggplant

      280.00

    • Callos ala Solace

      320.00

    • Fried Pork Chop

      Their original fried pork chop

      240.00

  • Noodles

    • Seared Tuna with Soba

      Soba served with a special sauce topped with seared tuna

      280.00

    • Shrimp Penne

      485.00

    • Short Ribs Linguini

      Linguini stirfried in truffle oil topped with grilled chicken thigh

      485.00

  • Sidings

    • Pandan Rice

      Steamed rice with pandan essence

      50.00

    • Garlic Rice

      The classic sinangag

      65.00

    • Bagoong Rice

      Rice sauteed with shrimp paste

      65.00

    • Kamameshi

      Japanese rice slowly cooked in a special stock with mixed vegetables

      190.00

    • Aligue Rice

      Rice sauteed with crab roe topped with toasted garlic

      65.00

    • Mashed Potato

      80.00

    • Mashed potato with Beets

      Creamy mashed potato with beets

      80.00

  • Desserts

    • Tequila Rose Panna Cotta

      165.00

    • Bibingka Souffle

      155.00

    • Durian Brulee

      125.00

    • Fried Buchi

      170.00

    • Fruit Platter with Chocolate Ganache

      280.00

    • Crepe

      130.00