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SpicesThe Peninsula Manila

The Peninsula Manila, Ayala Ave, Makati

Asian

This is not a Booky Prime partner.

Spices Menu

  • Bread

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Lasuni Naan (India)

      Flour bread filled with garlic

      390.00

    • Nazuk Naan (India)

      Flour bread filled with cheese and cumin seeds

      390.00

    • Butter Naan (India)

      Flour bread with clarified butter

      290.00

    • Roti Canai (Malaysia)

      Shallow fried flat bread served with chicken curry dipping sauce

      350.00

  • Appetizer and Salad

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Kilawing Tanguingue (Philippines)

      Mackerel marinated in vinegar, ginger and green mango

      690.00

    • Yam Pla Duk Fu (Thailand)

      Crispy catfish salad with green mango, lime and shallots

      750.00

    • Som Tam Kab Gai Yang (Thailand)

      Spicy green papaya salad with grilled pamora chicken

      750.00

    • Goi Cuon (Vietnam)

      Fresh rice paper summer rolls with shrimp, pork and coriander

      590.00

    • Tord Mun Goong (Thailand)

      Fried shrimp cakes with plum sauce

      790.00

    • Cha Gio and Nuoc Cham (Vietnam)

      Deep-fried Imperial spring rolls with shrimps, minced pork, water chestnuts, shiitake mushrooms and glass noodles

      690.00

  • Soup

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Tom Kha Gai (Thailand)

      Chicken soup with coconut milk, lemon grass and kaffir lime

      690.00

    • Tom Yum Goong (Thailand)

      Spicy prawn soup with chili, lime and coriander

      790.00

    • Mulligatawny (India)

      Lentil soup scented with ginger and black pepper

      590.00

    • Pho Bo (Vietnam)

      Braised beef and rice noodle soup with bean sprouts and ginger

      690.00

  • Curry

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Asam Goreng (Malaysia)

      Beef short ribs with tamarind sauce

      1,590.00

    • Penang Goong, Gai (Thailand)

      Dried red Penang curry in coconut milk

      Choices

      Prawn 1290.00

      Chicken 1090.00

    • Gaeng Kiew Warn Goong, Gai (Thailand)

      Green curry in coconut milk with eggplant and basil

      Choices

      Prawn 1290.00

      Chicken 1090.00

    • Gaeng Phet Phedyang (Thailand)

      Traditional red curry with roasted duck, lychee and coconut milk

      1,390.00

    • Dakshan Jhinga Curry (Sri Lanka)

      Tiger prawns cooked with tamarind, chili and coconut

      1,690.00

    • Goa Vindaloo (India)

      Spicy hot and sour lamb curry with peppercorns

      1,390.00

    • Murgh Makhani (India)

      North Indian tandoor roasted chicken served in a silky tomato gravy

      1,090.00

    • Nali Rogan Josh (India)

      Aromatic lamb shank cooked with Kashmiri dried chili cashew nut and onion sauce

      1,390.00

    • All curries served with steamed fragrant Jasmine rice

  • Fish and Seafood

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Pla Neung Manao (Thailand)

      Steamed barramundi with lemongrass, chili, fish sauce and lime juice

      1,250.00

    • Goong Krathem-prik Thai (Thailand)

      Deep fried tiger prawns with garlic pepper and coriander

      1,590.00

    • Tom Nuong (Vietnam)

      Tiger prawns baked with garlic hollandaise

      1,690.00

    • Pla Rad Phrik (Thailand)

      Deep-fry cod fish with sweet and spicy scented ginger sauce

      1,350.00

  • Wok, Grill, Kebab

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Sarson Wali Chop (India)

      Mustard and yogurt marinated lamb chops finish in tandoor

      1,690.00

    • Thit bo Nuong (Vietnam)

      Grilled marinated beef sirloin served with spicy lemongrass sauce and garlic vegetables

      1,690.00

    • Tandoori Murgh (India)

      Tandoor roasted chicken marinated in yoghurt and spices

      1,090.00

    • Sate (Indonesia)

      Traditional satay originating from Java with your choice of chicken, beef, pork or lamb

      Servings

      6pcs Mixed Appetizer 790.00

      12pcs Main Course 1350.00

    • Seekh Kebab (India)

      Ginger garlic spiced minced lamb kebabs served with yoghurt pudina

      1,100.00

    • Murg Kali Mirch (India)

      Tandoor roasted cheddar and black pepper marinated chicken

      1,090.00

    • Near Phad Prik Thai Dam (Thailand)

      Stir fried Angus beef with black pepper corn onion, bell pepper

      1,490.00

    • Inihaw na Baboy (Philippines)

      Spicy barbecued pork with chili vinegar dip

      990.00

    • Phad Kra-Phow Moo, Gai (Thailand)

      Stir-fried minced pork or chicken with hot basil

      1,090.00

    • Kor Moo Yang (Thailand)

      Grilled caramelized pork neck, spicy dipping sauce

      1,090.00

  • Rice and Noodles

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Pancit Bam-I (Philippines)

      Stir-fried egg and glass noodles with prawn, pork and chicken

      790.00

    • Hydrabadi Biryani (India)

      Braised lamb with saffron basmati rice and ghee

      950.00

    • Nasi Goreng (Indonesia)

      Fried rice with shrimp, chicken and chili, topped with a fried egg and served with chicken satay

      790.00

    • Phad Thai (Thailand)

      Sauteed rice noodles with shrimp, vegetables, and peanuts

      850.00

    • Char Kway Teow (Malaysia)

      Fried flat rice and egg noodles with shrimp, mussels and bean sprouts

      790.00

    • Seafood Laksa (Malaysia)

      Rice noodles in coconut soup with prawns, scallops, mussels, calamari, fish cakes, bean sprouts, fried tofu

      950.00

  • Vegetarian Appetizer

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Kaju Aur Matar Samosa (India)

      Cashew, raisins, green pea and potato pockets with mint chutney

      590.00

    • Hara Bhara Kebab (India)

      Spinach, green pea and potato cakes served with pudina sauce

      490.00

    • Channa Papadi Chat (India)

      Chickpea salad with roasted cumin and flour crispies

      590.00

    • Yam Som-O (Thailand)

      Refreshing pomelo salad with lime, chili and peanuts

      590.00

  • Vegetarian Main Course

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Pak Boong Fai Deng (Thailand)

      Wok fried water spinach with yellow beans, chili and oyster sauce

      690.00

    • Rau Xao (Vietnam)

      Vegetables stir-fried with garlic and ginger

      750.00

    • Maaki Dal (India)

      Exotic black lentils slow cooked with tomatoes and flavoured with fenugreek and ghee

      690.00

    • Handi Paneer (India)

      Cottage cheese stir fried with bell peppers, onion and tomatoes

      850.00

    • Bhindi Do Pyaza (India)

      Sauteed okra, onion, tomato with coriander and chili

      850.00

    • Palak Paneer (India)

      Spinach and cottage cheese with cashew nut sauce

      750.00

    • Dum Wali Biryani (India)

      Mix vegetable in yellow curry sauce and basmati rice flavour saffron

      750.00

  • Dessert

    • Ala Carte Lunch & Dinner: 11:30am-2:30pm / 6:00pm-10:30pm

    • Halo-Halo Finger (Philippines)

      Ube sponge, leche flan, red bean mousseline, langka

      490.00

    • Thab-thim Krob (Thailand)

      Ruby chestnut in coconut milk syrup with crushed ice

      490.00

    • Che Chuoi (Vietnam)

      Banana cooked in coconut sago, toasted peanuts

      490.00

    • Kuih Tayap (Malaysia)

      Pandan crepes filled with grated coconut and palm sugar

      490.00

    • Khao Niao Mamuang (Thailand)

      Thai sticky rice, coconut milk, fresh mango

      490.00

    • Selection of Homemade Ice Cream and Sorbets (Philippines)

      Servings

      Per scoop 190.00

      Choices

      Pineapple

      Banana-Passion

      Coconut

      Mango

    • Sariwang Prutas (Philippines)

      Selection fruits

      490.00