Spoon eat + drinkAguirre Ave

Unit 1A, 319 Aguirre Ave, BF Homes, Parañaque

American, Italian,Mediterranean

Open T-Su: 4PM-12MN
Get a taste of the Big Apple in this modern-industrial New York-inspired cafe largely developed by local design team, @craftsmithliving. Try their specialties like the Osso Bucco, Parmesan Pasta, NY Dirty Rice, and yes, their coffee and other drinks as well.

Spoon eat + drink Menu

  • Recommended Dishes

  • Starters

    • Edamame Spinach Lime Dip

      (Edamame, spinach, tofu, cilantro, lime juice) The Randan Dip. This tangy, zingy, light but oh so good dip was first discovered in Randan's, my sister-in-law's, fridge. Taste California in a dip of edamame, spinach and lime served with tortilla chips.


    • (Real) Mushroom Soup

      (White button mushrooms, stock, sherry) Made with real mushrooms, no dairy and real sherry. Nothing warms the heart more than a good bowl of mushroom soup.


    • Grilled Watermelon + Peach Salad

      (Watermelon, peaches, mixed greens, sherry vinaigrette) Delight in this refreshing mix that is like a burst of summer in your mouth with grilled peaches and watermelon on a bed of mixed greens with a Sherry Vinegar Dressing.


      Add Ons

      Additional Chicken 50.00

    • Clam Chowder

      (Clams, bacon, carrots, beans) When the tummy needs warming and the heart needs lifting, a bowl of this comforting and creamy clam chowder will hit the spot with fresh clams, bacon chunks, and vegetables.


    • Bacon Wrapped Vegetables

      (Artisanal bacon, cherry tomatoes, oyster mushrooms) Bacon=Joy. Skewered and grilled, this artisanal bacon hugs cherry tomatoes and oyster mushrooms and shares its smoky flavor with them. Dip in the Dill Pickle Relish if you want to take it to the next level.


    • Smoked Fish Crunch Salad with Blackberry Balsamic Glaze

      (Smoked ?sh croquettes, peaches, tomatoes, blackberries, mixed greens, feta) Crunchy smoked fish croquettes on top of a bed of mixed greens, peaches, refreshing tomatoes drizzled with a generous serving of Blackberry Balsamic Dressing for that extra zing.


  • Mains

    • Three Cheese Flatbread

      (Feta, parmesan, mozzarella, spinach, garlic) just like a pizza only we used garlic naan for the dough and topped it with 3 kinds of cheeses, some spinach and even more garlic.


    • Eggplant Parmigiana

      (Eggplant, mozzarella, parmesan, tomatoes) Embrace your inner vegan with layered eggplant and passata topped with parmesan and mozzarella cheese. It?s just like a lasagna, maybe with less guilt.


    • Chicken Periperi

      (Chicken thigh, periperi marinade, slaw) Grilled chicken thighs marinated overnight in a special Periperi marinade which is a dynamic mix of lemon peel, oregano, and parsley. This is served with slaw.



      Creamy Herb

      Sriracha Lime

      Garlicky Mustard Dressing

    • Periperi Sticks

      (Chicken thigh, periperi marinade in skewers) Enjoy the same chicken periperi, only this time to share with the group. 6 sticks of grilled chicken marinated overnight for that zesty zinger flavor.


    • Roast Chicken with Smoked Paprika Grapes

      (Whole chicken, thyme, paprika, grapes) This 6-hour brined chicken is worth the wait. Nothing says comfort more than the familiar roast chicken. This dish is good to share, but remember to share the paprika grapes as well! Side note: this dish is made to order, please expect a 45-minute wait.


    • Creamy Bacon Mushroom Bow Ties

      (Bacon, mushroom, fresh farfalle, cream, turmeric) When cream, bacon and mushroom come together in a dish you know it will be indulgent. Mixed with freshly made farfalle and you?ve got a keeper. Sprinkled with some fresh Parmesan on top.


    • Seafood Pasta in Garlic Olive Oil

      (Shrimp, calamari, kani, garlic, pepper, home made fettucini) Don't worry about the diet because this olive oil based pasta is filling yet guilt-free. Pasta is made in-house so you know everything is fresh.


    • Lamb Burger

      (Lamb patty, haloumi cheese, tzatziki, slaw) A daring spin on the usual burger, this grilled lamb patty is topped with homemade tzatziki and grilled haloumi cheese. This burger is served with slaw.



      Creamy Herb

      Sriracha Lime

      Garlicky Mustard Dressing

    • Lamb Burger Munchies

      (Lamb patty, haloumi cheese, tzatziki) When you feel like sharing, spread the generous vibe and have the lamb burger mini-me?s. The same lamb patty, homemade tzatziki and grilled haloumi in slider sizes of 3s.


    • Lemon Thyme Spiced Lamb Cutlets

      (Lamb, thyme, lemon, rosemary, mint) Seared juicy lamb loin chops marinated in our lemon thyme rub and olive oil that brings you all the way to Napa Valley.


    • Osso Buco

      (Beef shank, tomatoes, carrots, celery, white wine, gremolata) Beef shank braised with vegetables, tomatoes, white wine and broth topped with gremolata to achieve a comforting Milanese stew served in your own cocotte straight from the oven to your table. Promise, we saved the marrow for you.


    • Garlic Shrimp Flatbread

      (Shrimp, bell peppers, onions, parmesan, mozzarella, garlic) Our second pizza-like creation with home made garlic naan for the dough. Topped with garlic, shrimps, bell peppers, onions, and lots of cheese.


  • Extras

    • Smashed Potato

      (Marble potatoes, thyme, butter, cyprus, black lava salt) There's mashed potatoes and there's SMASHED potatoes. Marble potatoes smashed and roasted to golden brown with garlic, thyme and a sprinkling of Cyprus Black Lava Salt.


    • New York Dirty Rice

      (Pork sausage, bell peppers, paprika, rice) A party in your palate. This dirty rice is a mix of artisanal pork sausage, cayenne, paprika and bell peppers.