Aristocrat Restaurant

Filipino

S&R Membership Shopping, Shaw Blvd, Mandaluyong
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Aristocrat Restaurant Menu

  • Recommended Dishes

  • Soups

    Hototai Soup

    Chicken, pork, shrimp, vegetables and egg in clear and rich broth.

    250.00

    Crab and Corn

    A thick soup of crab meat, corn and egg

    70.00

    Cream of Mushroom

    70.00

    Sotanghon Soup

    Vermicelli in clear chicken broth, chicken meat, gizzards and dried shrimp.

    70.00

  • Salads

    Hawaiian Macaroni Salad

    Macaroni with ham and pineapple in light mayonnaise dressing.

    130.00

    Chicken Potato Salad

    Potato salad with slices of roasted chicken

    90.00

    Side Salad

    Fresh lettuce, cucumber, carrots, and red bell pepper. Your choice of: Thousand Island, Vinaigrette, or Ceasar.

    70.00

    House Salad

    Fresh lettuce, cucumber, carrots, red bell pepper, ham and cheese. Your choice of: Thousand Island, Vinaigrette, or Ceasar.

    180.00

  • Classics - Chicken

    Chicken Barbecue (3pcs)

    Specially marinated chicken grilled on a skewer. Served with our signature Java rice, Java sauce, and atchara.

    210.00

    Add Ons

    10.00 - for extra java sauce

    Boneless Chicken Barbecue

    Marinated chicken fillet grilled to perfection. Served with our signature Java rice, Java sauce, and atchara.

    190.00

    Add Ons

    10.00 - for extra java sauce

  • Classics - Pork

    Pork Barbecue (2 sticks)

    Two sticks of specially marinated pork slices grilled to perfection. Served with our signature Java rice, Java sauce, and atchara.

    175.00

    Add Ons

    10.00 - for extra java sauce

    Pork Spareribs Barbecue

    Grilled lean & tender choice cut pork ribs. Served with our signature Java rice, Java sauce, and atchara.

    Serving

    Whole - 345.00

    Half - 195.00

    Add Ons

    10.00 - for extra java sauce

  • Favorites - Chicken

    Chicken Honey

    Tender and juicy chicken deep fried to a golden brown; served with Java sauce.

    Serving

    Whole - 440.00

    Half - 250.00

    Aling Asiang's Chicken Adobo

    Chicken simmered in vinegar, soy sauce and spices.

    265.00

    Aling Asiang's Chicken and Pork Adobo

    Chicken and pork simmered in vinegar, soy sauce and spices.

    275.00

    South China Chicken

    Fried chicken in a special sauce with ham, broccoli leaves and quail eggs.

    Serving

    Whole -650.00

    Half - 350.00

  • Favorites - Pork

    Crispy Pata

    Deep fried leg of pork, served with spiced vinegar and atchara

    725.00

    Sinigang na Baboy

    Pork spareribs with native vegetables in sour tamarind soup.

    325.00

    Lumpiang Shanghai

    Deep-fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and Chinese atchara

    260.00

    Aling Asiang's Pork Adobo

    Pork cutlets simmered in vinegar, soy sauce and spices.

    275.00

    Lechon Kawali

    Fried roast pork belly.

    285.00

    Native Longanisa

    Aristocrat's home-made pork sausage.

    265.00

    Tocino

    Cured pork loin, Aristocrat's version of Philippine ham.

    155.00

  • Favorites - Beef

    Mechado

    Marinated beef thickened with tomato sauce and savored with spices.

    425.00

    Bulalo

    Ox shin and bone marrow with vegetables in beef broth.

    460.00

    Kare-Kare

    Beef knuckles, tripe and oxtail in savory peanut sauce, served with bagoong (native shrimp paste).

    455.00

    Callos

    Ox-tripe and knuckles simmered in a rich tomato-based stew with Spanish olives and chorizo bilbao.

    350.00

    Kaldaretang Baka

    Beef stewed in spicy tomato sauce and vegetables.

    395.00

    Sinigang na Baka

    Beef ribs with native vegetables in sour tamarind soup.

    375.00

    Tapang Karne

    Choice beef sirloin, marinated and cooked on the griddle.

    275.00

  • Bar Chow/Sizzlers

    Sizzling Chicken Steak

    Served with buttered vegetables and gravy.

    210.00

    Sizzling Tofu

    Cubes of tofu sizzled in sweet brown sauce, topped with minced pork. A healthy appetizer alternative!

    185.00

    Sizzling Sisig

    Fried pork and liver, chopped and cooked with special sauce and spices

    210.00

    Sizzling Gambas

    Shrimps in a special blend of spices sprinkled with toasted garlic, served in a sizzling plate.

    310.00

    Others Sizzlers- Sizzling Hamburger Steak

    Served with French Fries/Plain Rice

    225.00

    Sizzling Pusit

    Tender squid cutlets sauteed in spicy sauce topped with vegetables.

    210.00

  • Favorites - Seafood

    Sinigang na Tiyan ng Bangus

    Milkfish belly and native vegetables simmered in sour tamarind soup.

    385.00

    Sinigang na Hipon

    Fresh shrimps and native vegetables in sour tamarind soup.

    385.00

    Lapu-Lapu in Sweet & Sour Sauce (400g)

    Whole grouper, deep-fried and served in sweet & sour sauce.

    580.00

    Add Ons

    100g - 115.00

    Ginataang Tilapia

    Tilapia cooked in rich coconut milk.

    260.00

    Hipon sa Gata

    Shrimps in mouth-watering coconut milk.

    320.00

    Crab Foo Yeung

    Chinese-style crab omelette in special sauce.

    250.00

    Grilled Squid

    Fresh squid marinated and grilled to its distinctive taste, served with spicy sauce.

    295.00

    Sinigang na Isda sa Miso

    Mildly soured fish head & fillet and native vegetables in miso paste.

    350.00

    Paksiw na Tiyan ng Bangus

    Milkfish belly and native vegetables simmered in vinegar

    350.00

    Calamares

    Tender calamares, breaded, fried, and served with Tartar sauce.

    285.00

    Camaron Rebosado

    Shrimps in batter, deep-fried and served with sweet & sour sauce.

    325.00

    Ebi Tempura

    Deep-fried prawns dipped in batter, served with tempura sauce.

    395.00

    Seafood Kare-Kare

    Prawns, squid and native vegetables in savory peanut sauce, served with bagoong (native shrimp paste).

    420.00

    Bangus Belly with Black Beans

    Milkfish belly fried to golden brown, simmered in special sauce, topped with black beans.

    325.00

    Daing na Bangus

    Grilled and marinated boneless milkfish.

    270.00

    Pritong Tilapia

    Deep-fried tilapia served with ensaladang manggang hilaw and bagoong alamang.

    260.00

    Sweet and Sour Sauce Fish Fillet

    Fish fillet in batter, deep-fried and served in sweet & sour sauce.

    240.00

    Tanigue Steak

    Served with buttered vegetables and sauce. Your choice of Tartar or Lemon Butter.

    330.00

  • Favorites - Vegetables

    Pinakbet (Hipon)

    Native vegetables with shrimps stir-fried in bagoong

    245.00

    Pinakbet (Baboy)

    Native vegetables with pork stir-fried in bagoong.

    245.00

    Chopsuey (Mixed / Shrimp)

    Stir-fried vegetables with your choice of: shrimp, crab or chunks of chicken, pork and shrimp.

    295.00

    Diningdeng

    An Ilocano dish of sauteed vegetables with fried milkfish.

    200.00

    Ampalaya con Carne

    Stir-fried bitter gourd and beef in black bean sauce.

    250.00

    Laing

    A spicy and luscious Bicolano dish, enhanced with pork slices.

    160.00

    Ensaladang Manggang Hilaw

    Chopped green mango with fried eggplant, onions and tomatoes, served with Aristocrat Bagoong Alamang.

    125.00

  • Favorites - Noodles

    Aristocrat Pancit Canton

    Homemade egg noodles with stir-fried meat, shrimps and vegetables.

    375.00

    Sotanghon Guisado

    Vermicelli with stir-fried meat, shrimps and vegetables.

    285.00

    Spaghetti with Garlic Bread

    Spaghetti with ground beef and tomato sauce.

    160.00

    Pancit Luglog

    190.00

    Bihon Guisado

    Rice noodles with stir-fried meat, shrimps and vegetables

    350.00

  • Favorites - Rice

    Shanghai Rice (Big)

    Fried rice with bits of pork, shrimp, ham, sausage, and egg.

    210.00

    Aristocrat Java Rice

    45.00

    Garlic Rice

    40.00

    Plain Rice

    35.00

  • Sandwiches & Merienda

    Cliffhouse

    Triple-decker sandwich with chicken ala king, ham, egg, and cheese coated in breadcrumbs.

    310.00

    Clubhouse Sandwich

    Triple-decker sandwich with ham, chicken, bacon, omelette and cheese.

    285.00

    Flying Saucer Adobo

    Toasted bread pockets with adobo filling

    100.00

    Cheeseburger

    Hamburger with cheese, served with French Fries.

    210.00

    Hamburger

    Ground beef patty cooked on the griddle with lettuce, tomato and pickles.

    195.00

    BLT

    Bacon, lettuce and tomato sandwich

    150.00

    Chicken Sandwich

    Roasted chicken with light dressing on toast.

    120.00

    Tuna Sandwich

    Tuna with light dressing on toast

    105.00

    Ham and Cheese Sandwich

    Ham and cheese with light dressing on toast

    100.00

    Ham Sandwich

    Ham with light dressing on toast.

    90.00

    Lumpiang Ubod Sariwa

    Heart of palm, pork and shrimps in crepe, served with sweet brown sauce.

    90.00

    Pospas de Gallina

    Rice porridge with chicken

    120.00

    Arroz con Caldo

    Rice porridge with oxtripe and entrails

    120.00

    Fried Lumpiang Ubod

    Heart of palm, pork and shrimps in rice wrapper, deep-fried and served with spiced vinegar.

    110.00

    Dinuguan (Blood Stew)

    Filipino savory stew of blood and beef

    150.00

    Puto

    Steamed rice cakes perfectly paired with Dinuguan.

    50.00

    Tokwa't Baboy

    145.00

    French Fries

    45.00

    Bibingka

    125.00

    Putobumbong

    115.00

  • Add Ons

    Bacon

    150.00

    Sliced Ham

    55.00

    Fried Eggplant

    30.00

    Bola-Bola

    25.00

    Fried Egg

    20.00

    Bagoong

    25.00

    Garlic Bread

    25.00

    Toasted Bread

    25.00

    Aristocrat Java Sauce

    10.00

    Dinner Roll

    18.00

    Gravy

    30.00

  • Desserts

    Halo-Halo

    Assorted sweetened beans and fruit with ice shaving, topped with purple yam, custard and rice puffs

    Serving

    Special - 150.00

    Regular - 125.00

    Buko Pandan

    Geloatin with tapioca and grated coconut in sweetened cream

    80.00

    Leche Flan

    Sweet and creamy Filipino caramel custard

    Serving

    Big - 160.00

    Small - 55.00

    Banana Split

    3 scoops of ice cream with chocolate, caramel and strawberry syrup, whipped cream and nuts

    255.00

    Ice Cream

    1 Scoop

    55.00

    Fresh Fruit Salad

    185.00

    Fresh Mango

    90.00

    Fresh Papaya

    90.00

    Fresh Banana

    35.00