Stockton Place

European

227 Salcedo St, Legazpi Village, Makati
ico-inline-s-clock-16w.pngOpen M-Su: 12NN-2PM; 6PM-10PM
Stockton Place is a homey Makati restaurant serving some of the finer things in life: thick USDA prime ribe eye, foie gras, scallops, and more.

Stockton Place Menu

  • Recommended Dishes

  • Lunch Set

    Lunch Set

    Choose One Starter, One Entree, One Dessert

    Servings

    per person 700.00+

    Starter

    Butternut Squash Soup (Goat Cheese Tortellini and Hazelnut and Bacon Crumble)

    Creamy Wild Mushroom Soup (Parmesan Foam and Prosciutto Crisps)

    Tomato Soup (Parmesan Foam/Croutons and Roasted Cherry Tomatoes)

    Sweet Corn Soup (Roasted Bell Peppers/Chorizo and Dehydrated Corn Chips)

    Pear Rocket Salad (Pommery Vinaigrette with Blue Cheese and Caramelized Walnuts)

    Entree

    Braised Brisket (Braised in Red Wine and Demi Glace/Parmesan Mashed Potatoes and Sauteed Onions)

    Pan Seared Tenderloin (Red Wine Braised Onions/Brioche Crumble/Bordelaise Sauce and Mashed Potatoes) 200.00 supplement

    Sole (Poached on a Bed of Cauliflower Puree/Caper-Almond Gremolata and Potato Lace) 100.00 supplement

    Sirloin Steak Sandwich (Roasted Bell Peppers/Caramelized Onions/Arugula/Dijon Mustard on Ciabatta with homemade potato chips)

    Smoked Salmon Sandwich (Creamed Cheese and Chopped Onions on Ciabatta with homemade potato chips)

    Dessert

    Lemon Parfait (Citrus Biscuit/Vanilla Emulsion/Lemon Curd and Crisp Meringue)

    Coffee or Tea

  • Soups

    Butternut Squash

    Goat Cheese Tortellini, and Hazelnut and Bacon Crumble

    280.00

    Creamy Wild Mushroom

    Parmesan Foam and Prosciutto Crisps

    285.00

    Sweet Corn

    Roasted Bell Peppers, Chorizo, and Dehydrated Corn Chips

    290.00

    Tomato

    Parmesan Foam, Croutons, and Roasted Cherry Tomatoes

    270.00

  • Salads

    Caprese

    Mozzarella Ice Cream with Tomatoes, Balsamic Vinaigrette, Basil, and Puffed Rice Croutons

    680.00

    Chevre Mousse

    Tomato Confit, Thyme Oat Crumble Arugula and Lemon Vinaigrette

    450.00

    Foie Gras

    Foie Gras Ice Cream with Riesling Gelee, Chicken Jus Vinaigrette, Mixed Sorrel, Strawberries and Toffee Crumbs

    550.00

    Pan Roasted Sirloin

    Dressed Arugula and Crispy Onions

    625.00

    Pear Rocket

    Pommery Vinaigrette with Blue Cheese and Caramelized Walnuts

    350.00

    Smoked King Salmon

    Salmon Tartare, Creme Fraiche, Dressed Arugula, Sweet Citrus Segments, and Black Sesame Tuile

    590.00

  • Entrees

    Caramelized Portobello Mushroom Tart

    Ricotta Cheese and Truffled Asparagus

    650.00

    Crispy Pork Belly

    Cherry Pork Sauce, Onion Puree, and Pommery Mashed Potatoes

    695.00

    Pan Seared Tenderloin

    Red Wine Braised Onions, Brioche Crumble, Bordelaise Sauce, and Mashed Potatoes

    925.00

    Poached Chicken

    Truffle Mushroom Duxelle, Truffled Mashed Potatoes, and Crisp Chicken Skin

    585.00

    Poached Maine Lobster Tail

    Cauliflower Cream, Brown Butter Buerre Blanc, and Garlic Chips

    Servings

    (8oz) 235.00/oz.

    Prime Grade Rib Eye Steak

    Bordelaise Sauce and Crispy Potatoes

    Servings

    (Approx. 800g) 525.00/100g

    Seared Scallops

    Lime Creme Fraiche, Roasted Peppers, and a Caramelized Tomato Tart

    1,190.00

    Sole

    Choices

    Poached with a Lemon Beurre Blanc Sauce on a Bed of Sauteed Vegetables 675.00

    Poached on a Bed of Cauliflower Puree/Caper-Almond Gremolata and Potato Lace 695.00

  • Pasta

    Aglio e Olio

    Garlic Infused Olive Oil, Garlic Chips, and Chopped Parsley

    385.00

    Charred Corn Ravioli

    Three Cheese Medley, Basil Puree, and Roasted Tomatoes

    580.00

    Clam Linguine

    Tossed with a White Clam Sauce

    395.00

    Prawn Linguine

    Butter Poached Prawns, Citrus and Fresh Cracked Pepper

    450.00

    Sweet Potato Tortellini

    Brown Butter Thyme Sauce, Hazelnut Crumble, and Prosciutto Crisp

    390.00

  • Desserts

    Cheesecake

    Graham Crumble, Glazed Blueberries, Lemon Foam, and Fresh Berries

    300.00

    Chocolate! Chocolate! Chocolate!

    Dark Chocolate, Milk Chocolate and White Chocolate in 4 textures

    360.00

    Chocolate and Peanut Crisp

    Glazed Chocolate Ganache, Peanut Butter Feuilletine, Caramelized Orange Ice Cream, Banana Sorbet and Edible Flowers

    390.00

    Lemon Parfait

    Citrus Biscuit, Vanilla Emulsion, Lemon Curd, and Crisp Meringue

    300.00

    Milk and Honey

    Milk Ice Cream with Lavender Infused Milk Snow, Burnt Caramel Cream, Honeycomb, and Dehydrated Milk Foam

    380.00

    "S'mores"

    Speculoos Feuillantine, Chocolate Cremeux, Graham Mousse, and Toasted Marshmallows

    385.00

    Strawberries and Cream

    A Medley of Strawberries with Black Pepper Semifreddo, Citrus Dacquoise, Black Pepper Meringue and Lime Zest

    375.00