Tapenade

Breakfast,Mediterranean

G/F Discovery Primea, 6749 Ayala Ave, Makati
ico-inline-s-clock-16w.pngOpen M-Su: 6AM-11PM
Authentic Mediterranean food without burning a hole in your pocket. Discovery Primea’s signature restaurant, Tapenade, allows its guests to cover a taste of the whole region from Morocco to Sicily to North Africa — all in one remarkable gastronomic experience.

Tapenade Menu

  • Get Started and Share

    "Chistorra Frita"

    Fried Spanish sausage bites, grilled homemade ciabatta

    290.00

    "Croquetas de Pollo"

    Crispy roast chicken & chorizo croquettes with garlic mayo

    320.00

    "Setas con Jamon"

    Portobello, shiitake and fresh button mushrooms, garlic & smoked prosciutto

    390.00

    Crispy Salmon Fritters

    Caper-parsley remoulade

    290.00

    Chicken Wings "Alla Diavola"

    Spicy Italian marinade, mint yogurt dip

    390.00

    "Fritto Misto"

    Crispy fried squid, shrimp & snapper with lemon-garlic mayo

    440.00

    Stone-Baked Feta Cheese

    Sun-dried tomatoes, capers, Greek Metaxa brandy, honey

    460.00

    Bacon-Wrapped Dates

    Spanish chorizo stuffing, sweet & smoky Piquillo pepper sauce

    490.00

    Moroccan Gambas

    Aromatic spices, cilantro, cherry tomatoes

    490.00

  • Soups

    Soup of the Day

    Please inquire

    290.00

    Roasted Tomato Soup

    Parmesan crostini, basil condiment

    290.00

  • Mediterranean Salads

    The Tapenade Salad Room

    Makati's most comprehensive selection of local and imported greens, composed salads, condiments and homemade dressings

    750.00

    Greek Salad "Horiatiki"

    Kalamata olives, tomatoes, cucumber, feta cheese, oregano vinaigrette

    390.00

    Tomato & Mozzarella Salad

    Artisanal cherry tomatoes, olive oil bread crisps, balsamic crema, pesto

    650.00

  • Pasta of the Month

    Casarecce Calabrese

    Sweet Italian sausage, red onions, sundried tomatoes, tallegio

    460.00

  • The Midday Menu

    Available for Lunch (Mondays to Fridays only)

    Choose your entree from our three menu-exclusive items.

    Soup of the Day (Please inquire with your server), Callos a la Madrilena (garbanzos, chorizo, jamon, bell peppers, Arroz Blanco) Or Roasted Cod (roasted bell pepper stew, garlic, spinach) Or "Tagliata di Manzo" (baby potatoes, mushrooms, shallots, rosemary-balsamic jus), Fresh Berry Pavlova (Mango Passion fruit cream)

    980.00

    Add Ons

    Upgrade your Soup of the Day for Tapenade Signature Salad Room 500.00

  • Salad Rm Throwback Thurs.

    Available Thursdays for Lunch and Dinner

    Restaurant Tapenade's Salad Room offers the freshest salad bar in Makati, filled from top to bottom with healthy greens, fresh oysters, exotic cheeses, and so much more.

    Serving

    620.00/Head

  • Pasta-From the Land

    Classics From The Mediterranean

    Sweet Sausage Tagliatelle

    Basil & sun dried tomatoes

    390.00

    Homemade "Pimenton" Linguine

    Spanish chorizo, roasted bell peppers, garlic, fresh thyme

    420.00

    Creamy "Penne Rigate"

    Prosciutto ham & fresh arugula

    390.00

    Spaghetti "Alla Gricia"

    Italian Guanciale, red onions, chili flakes

    490.00

    "Tagliatelle Bolognese"

    Rich beef ragu, parmesan, whipped herb cream

    390.00

    Double Smoked Bacon, Goat Cheese & Scallion Ravioli

    Black olive tapenade & butter sauce

    420.00

    "Bucattini alla Carbonara"

    Pancetta, parmesan cheese, organic eggs, cream

    550.00

    "Ravioli di Brasato"

    Slow-braised U.S. beef short ribs, tomato, basil & parmesan

    590.00

  • Pasta-From the Ocean

    Classics From The Mediterranean

    Spaghetti "Alle Vongole"

    Fresh clams, garlic, lemon & white wine sauce

    390.00

    Homemade Orange Fettuccine

    Baby shrimps, light tomato cream, basil

    460.00

    "Fettucine al Nero"

    Homemade squid ink pasta with garlic baby shrimp, chilean mussels, snapper, clams, cherry tomatoes & basil

    460.00

    Greek Shrimp Rissoni

    Tomato, feta cheese, baby spinach

    590.00

    Crabmeat Lasagna

    Fresh tomatoes, creamy shellfish bisque, light bechamel sauce

    590.00

  • Pasta-From the Forest

    Classics From The Mediterranean

    Homemade Tagliatelle "Al Funghi"

    Creamy portabella, shiitake & oyster mushroom sauce

    420.00

    Rigatoni "Alla Diavola"

    Spiced tomato sauce, sweet garlic, fresh oregano

    390.00

    Pink Pepper "Casarecce"

    Butter- parmesan sauce

    390.00

  • Stone-Baked Pizza

    "Salumi"

    Italian guanciale, fennel sausage, bacon, "Salsiccia piccante" & mozzarella

    590.00

    "Piccante Dolce"

    Spicy salami, provolone cheese, honey

    520.00

    "Alla Amatriciana"

    Tomato, mozzarella, chili, Italian guanciale, grilled red onions

    490.00

    "Vongole All'Oreganata"

    Clams, garlic, mozzarella, fresh oregano

    490.00

    "Pepperoni Calabrese"

    Mozzarella cheese, pepperoni sausage

    490.00

    "Alla Carbonara"

    Cream, double-smoked bacon, "parmigiano-reggiano", soft egg

    420.00

    "Cacio e Pepe"

    "Pecorino Romano", "Parmigiano-Reggiano", black & pink peppercorns

    520.00

    Slow-Roasted Mushrooms

    Sweet garlic puree, fontina & Taleggio cheese

    480.00

    "Margherita"

    Mozzarella, tomatoes, Tagaytay basil

    480.00

    Speck

    Smoked prosciutto, mozzarella, arugula

    520.00

    "Quattro Formaggi"

    Mozzarella, blue cheese, "parmigiano-reggiano" & Davao ricotta

    580.00

    "Tartuffata"

    Italian guanciale, black truffle cream, free-range egg

    690.00

    Truffle & Sage

    Fontina cheese, mozzarella, "crema tartufata", Italian sausage

    620.00

  • Main-Plates

    Pan-Roasted Snapper Fillet

    Sicilian sundried tomato pesto, spinach, crispy chickpeas

    590.00

    Seafood "Arroz Caldoso"

    Brothy Spanish rice with shrimp, snapper & clams in a saffron-shellfish essence

    590.00

    Braised Lamb Shank "Al Chilindron"

    Rich bell pepper, tomato & Spanish pimenton sauce. Served with "Arroz Blanco"

    590.00

    Lengua Sevillana

    Mushrooms, green olives, pan-fried potatoes

    590.00

    Slow-Roasted U.S. Beef Belly

    Pumpkin rissoni & gremolata

    790.00

    "Langostinos al Ajillo"

    Garlic jumbo prawns, tomato "Soffrito", soft-poached egg, pulled bread croutons

    820.00

    Tapenade's Whole Roasted Free-Range Chicken

    Mushrooms, Asparagus, Carrots, Potatoes, Garlic, Shallots; Lemon-Thyme Jus; Good to Share; 2-3 persons

    1,400.00

    Crispy Roasted Italian Duck

    Roasted Peaches, Marble Potatoes, Baby Greens, Honey-Garlic. Good to Share; 2 persons

    1,800.00

  • The Mediterranean Grill

    Porcini Crusted U.S. Angus Rib-Eye Steak 500g

    Arugula, balsamic, Parmigiano-Reggiano; Good to share

    3,600.00

    "Bistecca alla Fiorentina" 700g

    Grilled asparagus, potatoes "limonata", roasted mushrooms, tomatoes & garlic. Good to share

    2,600.00

    Inclusive of Tapenade Salad Room for Two Persons

    3,800.00

    U.S. Baby Back Ribs

    Sweet & spicy Calabrian glaze, grilled corn & scallion risotto

    790.00

    Lamb Chops "Scottadito"

    Rosemary, honey & mint. Served with baby salad greens

    590.00

  • With 24 Hours' Notice

    Salt-Baked Whole Baked Red-Snapper

    Grilled market vegetables and Spanish Romesco sauce. Good to Share

    3,900.00

    Slow-Roasted Cochinillo

    Roasted market vegetables and saffron rice pilaf. Serves 10 ? 15 people

    12,000.00

  • Tagines & Kebabs

    Chicken Tagine

    Green olives, lemon confit, aromatic Moroccan sauce

    590.00

    U.S. Beef Tagine

    Garbanzos, cinnamon, pumpkin

    590.00

    Baby Octopus Tagine

    Green olives, sweet paprika, lemon confit

    460.00

    Black Cod Tagine

    Australian fennel, potatoes, saffron essence

    590.00

    Lamb Tagine

    Carrots, dates, cilantro

    790.00

    Mediterranean Beef Kebab

    Aromatic basmati rice with cashew, raisins, eggplant & cilantro

    660.00

    Spiced Lamb Kebab

    Orzo al pesto, herb-yoghurt sauce, lemon

    720.00