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Tapenade Discovery Primea

G/F Discovery Primea, 6749 Ayala Ave, Makati

Breakfast, Mediterranean

Open M-Su: 6AM-11PM
Authentic Mediterranean food without burning a hole in your pocket. Discovery Primea’s signature restaurant, Tapenade, allows its guests to cover a taste of the whole region from Morocco to Sicily to North Africa — all in one remarkable gastronomic experience.

Tapenade Menu

  • Get Started and Share

    • "Chistorra Frita"

      Fried Spanish sausage bites, grilled homemade ciabatta

      290.00

    • "Croquetas de Pollo"

      Crispy roast chicken & chorizo croquettes with garlic mayo

      320.00

    • "Setas con Jamon"

      Portobello, shiitake and fresh button mushrooms, garlic & smoked prosciutto

      390.00

    • Crispy Salmon Fritters

      Caper-parsley remoulade

      290.00

    • Chicken Wings "Alla Diavola"

      Spicy Italian marinade, mint yogurt dip

      390.00

    • "Fritto Misto"

      Crispy fried squid, shrimp & snapper with lemon-garlic mayo

      440.00

    • Stone-Baked Feta Cheese

      Sun-dried tomatoes, capers, Greek Metaxa brandy, honey

      460.00

    • Bacon-Wrapped Dates

      Spanish chorizo stuffing, sweet & smoky Piquillo pepper sauce

      490.00

    • Moroccan Gambas

      Aromatic spices, cilantro, cherry tomatoes

      490.00

  • Soups

    • Soup of the Day

      Please inquire

      290.00

    • Roasted Tomato Soup

      Parmesan crostini, basil condiment

      290.00

  • Mediterranean Salads

    • The Tapenade Salad Room

      Makati's most comprehensive selection of local and imported greens, composed salads, condiments and homemade dressings

      750.00

    • Greek Salad "Horiatiki"

      Kalamata olives, tomatoes, cucumber, feta cheese, oregano vinaigrette

      390.00

    • Tomato & Mozzarella Salad

      Artisanal cherry tomatoes, olive oil bread crisps, balsamic crema, pesto

      650.00

  • Pasta of the Month

    • Casarecce Calabrese

      Sweet Italian sausage, red onions, sundried tomatoes, tallegio

      460.00

  • The Midday Menu

    • Available for Lunch (Mondays to Fridays only)

    • Choose your entree from our three menu-exclusive items.

      Soup of the Day (Please inquire with your server), Callos a la Madrilena (garbanzos, chorizo, jamon, bell peppers, Arroz Blanco) Or Roasted Cod (roasted bell pepper stew, garlic, spinach) Or "Tagliata di Manzo" (baby potatoes, mushrooms, shallots, rosemary-balsamic jus), Fresh Berry Pavlova (Mango Passion fruit cream)

      980.00

      Add Ons

      Upgrade your Soup of the Day for Tapenade Signature Salad Room 500.00

  • Salad Rm Throwback Thurs.

    • Available Thursdays for Lunch and Dinner

    • Restaurant Tapenade's Salad Room offers the freshest salad bar in Makati, filled from top to bottom with healthy greens, fresh oysters, exotic cheeses, and so much more.

      Serving

      620.00/Head

  • Pasta-From the Land

    • Classics From The Mediterranean

    • Sweet Sausage Tagliatelle

      Basil & sun dried tomatoes

      390.00

    • Homemade "Pimenton" Linguine

      Spanish chorizo, roasted bell peppers, garlic, fresh thyme

      420.00

    • Creamy "Penne Rigate"

      Prosciutto ham & fresh arugula

      390.00

    • Spaghetti "Alla Gricia"

      Italian Guanciale, red onions, chili flakes

      490.00

    • "Tagliatelle Bolognese"

      Rich beef ragu, parmesan, whipped herb cream

      390.00

    • Double Smoked Bacon, Goat Cheese & Scallion Ravioli

      Black olive tapenade & butter sauce

      420.00

    • "Bucattini alla Carbonara"

      Pancetta, parmesan cheese, organic eggs, cream

      550.00

    • "Ravioli di Brasato"

      Slow-braised U.S. beef short ribs, tomato, basil & parmesan

      590.00

  • Pasta-From the Ocean

    • Classics From The Mediterranean

    • Spaghetti "Alle Vongole"

      Fresh clams, garlic, lemon & white wine sauce

      390.00

    • Homemade Orange Fettuccine

      Baby shrimps, light tomato cream, basil

      460.00

    • "Fettucine al Nero"

      Homemade squid ink pasta with garlic baby shrimp, chilean mussels, snapper, clams, cherry tomatoes & basil

      460.00

    • Greek Shrimp Rissoni

      Tomato, feta cheese, baby spinach

      590.00

    • Crabmeat Lasagna

      Fresh tomatoes, creamy shellfish bisque, light bechamel sauce

      590.00

  • Pasta-From the Forest

    • Classics From The Mediterranean

    • Homemade Tagliatelle "Al Funghi"

      Creamy portabella, shiitake & oyster mushroom sauce

      420.00

    • Rigatoni "Alla Diavola"

      Spiced tomato sauce, sweet garlic, fresh oregano

      390.00

    • Pink Pepper "Casarecce"

      Butter- parmesan sauce

      390.00

  • Stone-Baked Pizza

    • "Salumi"

      Italian guanciale, fennel sausage, bacon, "Salsiccia piccante" & mozzarella

      590.00

    • "Piccante Dolce"

      Spicy salami, provolone cheese, honey

      520.00

    • "Alla Amatriciana"

      Tomato, mozzarella, chili, Italian guanciale, grilled red onions

      490.00

    • "Vongole All'Oreganata"

      Clams, garlic, mozzarella, fresh oregano

      490.00

    • "Pepperoni Calabrese"

      Mozzarella cheese, pepperoni sausage

      490.00

    • "Alla Carbonara"

      Cream, double-smoked bacon, "parmigiano-reggiano", soft egg

      420.00

    • "Cacio e Pepe"

      "Pecorino Romano", "Parmigiano-Reggiano", black & pink peppercorns

      520.00

    • Slow-Roasted Mushrooms

      Sweet garlic puree, fontina & Taleggio cheese

      480.00

    • "Margherita"

      Mozzarella, tomatoes, Tagaytay basil

      480.00

    • Speck

      Smoked prosciutto, mozzarella, arugula

      520.00

    • "Quattro Formaggi"

      Mozzarella, blue cheese, "parmigiano-reggiano" & Davao ricotta

      580.00

    • "Tartuffata"

      Italian guanciale, black truffle cream, free-range egg

      690.00

    • Truffle & Sage

      Fontina cheese, mozzarella, "crema tartufata", Italian sausage

      620.00

  • Main-Plates

    • Pan-Roasted Snapper Fillet

      Sicilian sundried tomato pesto, spinach, crispy chickpeas

      590.00

    • Seafood "Arroz Caldoso"

      Brothy Spanish rice with shrimp, snapper & clams in a saffron-shellfish essence

      590.00

    • Braised Lamb Shank "Al Chilindron"

      Rich bell pepper, tomato & Spanish pimenton sauce. Served with "Arroz Blanco"

      590.00

    • Lengua Sevillana

      Mushrooms, green olives, pan-fried potatoes

      590.00

    • Slow-Roasted U.S. Beef Belly

      Pumpkin rissoni & gremolata

      790.00

    • "Langostinos al Ajillo"

      Garlic jumbo prawns, tomato "Soffrito", soft-poached egg, pulled bread croutons

      820.00

    • Tapenade's Whole Roasted Free-Range Chicken

      Mushrooms, Asparagus, Carrots, Potatoes, Garlic, Shallots; Lemon-Thyme Jus; Good to Share; 2-3 persons

      1,400.00

    • Crispy Roasted Italian Duck

      Roasted Peaches, Marble Potatoes, Baby Greens, Honey-Garlic. Good to Share; 2 persons

      1,800.00

  • The Mediterranean Grill

    • Porcini Crusted U.S. Angus Rib-Eye Steak 500g

      Arugula, balsamic, Parmigiano-Reggiano; Good to share

      3,600.00

    • "Bistecca alla Fiorentina" 700g

      Grilled asparagus, potatoes "limonata", roasted mushrooms, tomatoes & garlic. Good to share

      2,600.00

    • Inclusive of Tapenade Salad Room for Two Persons

      3,800.00

    • U.S. Baby Back Ribs

      Sweet & spicy Calabrian glaze, grilled corn & scallion risotto

      790.00

    • Lamb Chops "Scottadito"

      Rosemary, honey & mint. Served with baby salad greens

      590.00

  • With 24 Hours' Notice

    • Salt-Baked Whole Baked Red-Snapper

      Grilled market vegetables and Spanish Romesco sauce. Good to Share

      3,900.00

    • Slow-Roasted Cochinillo

      Roasted market vegetables and saffron rice pilaf. Serves 10 ? 15 people

      12,000.00

  • Tagines & Kebabs

    • Chicken Tagine

      Green olives, lemon confit, aromatic Moroccan sauce

      590.00

    • U.S. Beef Tagine

      Garbanzos, cinnamon, pumpkin

      590.00

    • Baby Octopus Tagine

      Green olives, sweet paprika, lemon confit

      460.00

    • Black Cod Tagine

      Australian fennel, potatoes, saffron essence

      590.00

    • Lamb Tagine

      Carrots, dates, cilantro

      790.00

    • Mediterranean Beef Kebab

      Aromatic basmati rice with cashew, raisins, eggplant & cilantro

      660.00

    • Spiced Lamb Kebab

      Orzo al pesto, herb-yoghurt sauce, lemon

      720.00

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