Ilustrado

Continental,Filipino,International,Spanish

744 Calle Real Del Palacio, Intramuros, Manila
ico-inline-s-clock-16w.pngOpen M-Sa: 11:30AM-2:30PM; 6PM-10PM; Su: 9AM-6PM
Ilustrado is a fine dining Filipino-Spanish restaurant that has been operating since 1989 inside the historic walled city, Intramuros. Ilustrado features a Hispanic architectural design with old world interiors and known to serve world-class Filipino, Spanish, as well as Global cuisines.

Ilustrado Menu

  • Recommended Dishes

  • Soup

    Chorizo and Bean Soup

    Chorizo de Bilbao. Mung Beans. Risoni. Rosemary. Shallots. EVOO. Red wine vinegar

    220.00

    Patola and Sweet Potato Cream

    Patola. Sweet Potato, Cream. Butter. Fried garlic. Pan de ajo

    240.00

    Sopa del Dia

    Soup of the Day

    180.00

  • Salad

    Ilustrado Caesar Salad

    Crisp Bacon. Herbed Biscuit. Shaved Reggiano. Romaine. Caesar dressing

    595.00

    Add-On

    20g Jamon Serrano 120.00

    Seasonal Fruits 80.00

    Chef's Salad

    Deep-fried Goat cheese. Maple Roasted Sweet potato. Tomatoes. Native white corn. Squash flower. Pumpkin seeds Mesclun greens. Citrus Vinaigrette

    475.00

    Illustrado Waldorf

    Red & Green Apple slices. Mandarin Orange. Candied Pili. Sunflower seeds Mint. Kesong Puti. Mesclun Greens. Creamy French dressing

    350.00

    Baked Eggplant in Filo

    Grilled Eggplant. Feta Cheese. Cream cheese. Black Olives. Sundried Tomatoes. Pesto. Filo Pastry. Mesclun greens

    450.00

  • Entrees

    Angus Beef Shortplate Bistek

    Twice- cooked Angus Beef Shortplate. Roasted Shallots & Garlic. Squash flowers. Camote Chips (Sweet potato). Soy-Calamansi Brown sauce

    750.00

    Sinigang Risotto

    Tomatoes. Fried eggplant. Sigarilyas (Winged beans). Labanos (Radish). Okra. Squash flower. Tamarind. Reggiano. Arborio

    350.00

    Add-On

    Prawns 415.00

    Bagnet 295.00

    Salmon 395.00

    Muscovado Pork

    Muscovado sugar-Garlic Pork ribs. Carrots. Gabi (Taro) mousseline

    495.00

    Salmon Fillet

    Grilled Salmon. Burnt butter Couscous. Crispy Sitaw (Long beans). Green mango & Cucumber Tzatziki

    795.00

    Chicken Annato

    Chicken thigh fillet. Parmesan Sigarilyas (Winged beans). Linguine Aglio Olio. Lemon-Butter cream

    450.00

  • Paella

    Paella Ilustrado (Meat & Seafood)

    The Spanish Paella done the Ilustrado way. Chicken. Chorizo. Prawns. Clam. Squid. Bell Pepper. Green Peas. Tomatoes. Annatto. Boiled Egg. Lime. Calrose.

    895.00

    Paella Marinara (All Seafood)

    Scampi. Norwegian Salmon. Manila Clam. Baby Squid. Tomatoes. Annatto. Shrimp broth. Calrose

    950.00

    Paella Bacalao

    Lightly Salted Fresh Bacalao Loin. Tomatoes. Annatto. Boiled Egg. Shrimp broth. Calrose

    1250.00

    Paella Verdura

    Sofrito. Red and Green Bell Pepper. Broccoli. Cauliflower. Carrots. Onion. Tomato. Annatto. Boiled Egg. Calrose

    850.00

    Paella Fideua Negra

    Squid and Squid Ink. Zucchini. Boiled Egg. Angel's Hair or Calrose

    895.00

    Servings

    For sharing (2-3 persons)

    Kindly allow 30 minutes to cook

  • House Specialties

    Bagnet

    Ilocano version of a crispy thrice-cooked pork belly

    Choices

    Classic KBL Sauce 530.00

    Binagoongan 495.00

    Adobong Bagnet with Taba ng Talangka

    Ilustrado's very own version of the Philippine National Dish. Thrice-cooked Pork Belly served in spices & Soy- Vinegar sauce. Made Even More Rich with Crab Fat.

    520.00

    Bacalao ala Vizcaina

    Braised lightly salted Bacalao Loin in Tomato sauce with Black Olives, Pimiento & Boiled Egg

    585.00

    Bonoan Bangus Relleno (Stuffed Milk Fish)

    The Philippine National fish ? Milkfish, is prepared by flaking, deboning, stuffing, sewing & then frying. Served with Teriyaki Sauce and Pickled Papaya. Contains pork

    420.00

    Callos Madrilena

    A hearty & extra thick version of the traditional Madrid dish. Ox Tripe, Garbanzos, Chorizo de Bilbao, Pimientos & Bacon slab.

    475.00

    Kambing Caldereta (Goat Stew)

    A popular dish in the region of Luzon. Goat Meat stewed in Tomato Sauce, Potatoes, Spices, Liver Spread, Onions & Bell Pepper.

    520.00

    Lengua con Setas

    Slow-Cooked slices of Ox Tongue in Mushroom Brown Sauce

    495.00

    Kare-Kare

    From the root word ?kare? or curry. Stew made from Toasted Ground Rice, Peanut Sauce. Complemented by a Home- Made Sweet & Spicy Shrimp Paste

    Choices

    Bagnet 495.00

    Oxtail and Tripes 520.00

    Vegetables 395.00

    Morcon Plaridel

    A popular holiday dish in the Philippines. Meat Roll stuffed with Chorizo de Bilbao la Reina, Carrots, Pickles, Cheese and Egg

    520.00

    Sinigang

    Filipino soup soup

    Choices

    Bagnet 495.00

    Barramundi Collar and Belly

    450.00

    Stuffed Chicken Ilustrado

    Deboned. Whole. Stuffed. Roast. Pork. Chorizo. Raisins. Carrots. Bell Pepper. Cheddar Pan gravy.

    Servings

    For Sharing 1195.00

    Served with choice of Steamed White or Brown rice or Mashed Potato

  • From the Grill

    Angus Prime Rib-Eye, Bone-in

    21-Day Aged

    Servings

    450g 1695.00

    Angus Prime Rib-Eye, Boneless

    21-Day Aged

    Servings

    450g 1450.00

    Australian Lamb Ribs

    Servings

    350g 1250.00

    US Beef Tenderloin

    Servings

    200g 1450.00

    Chikean Sea Bass Tail

    Servings

    Max. 200g 650.00

    King Prawns

    Servings

    3pcs Max. 240g 1100.00

    Norwegian Salmon

    Servings

    Max. 200g 795.00

    Choices

    Sauce:

    Red Wine Reduction

    Mushroom Ragout

    Ilustrado (Honey/Lime/Ginger)

    Bearnaise

    Chimichurri

    Add-On

    Sides:

    Garden Salad 70.00

    Potato Wedges/Pimenton/Reggiano 50.00

    Whipped Potatoes 60.00

    Long Beans/Garlic/Almonds/EVOO 70.00

    Oven-Roasted Vegetables 55.00

  • Tapas

    Beef Tenderloin Salpicao

    460.00

    Boquerones Pan de ajo

    195.00

    Calamares al Ajillo Pan de ajo

    220.00

    Chorizo Fritos Pan de ajo

    330.00

    Croquetas de Karne

    250.00

    Croquetas de Quezo

    250.00

    Gambas al Ajillo Pan de ajo

    250.00

    Mushroom Adobados

    180.00

    Oyster, Baked, Spicy Cheeseball, Butter

    Servings

    4pcs 275.00

    Oyster Rockefeller, Baked, Spinach, Onions, Bread Crumbs

    Servings

    4pcs 325.00

    Patatas Bravas with Chorizo, Sriracha Aioli

    195.00

    Sisig Kapampangan

    210.00

    Tokwa't Baboy

    165.00

    Jamon Serrano, Salsa, Melba Toast

    495.00

  • Desserts

    Binatog Panna Cotta

    Native white corn. Coconut cream. Evaporated milk. Heavy cream. Fried Coconut ?budbud?. Condensed milk

    180.00

    Frozen Brazo de Mercedez

    Meringue. Mantekado ice cream. Yema custard. Graham crust

    250.00

    Leche Flan with Kesong Puti and Pili

    Leche flan. Kesong puti. Roasted Pili

    180.00

    Guinumis Parfait

    Coconut Gulaman. Pandan Gulaman. Vanilla Ice cream. Tapioca. Pinipig.

    165.00

    Sampaguita Ice Cream

    250.00

    Mango Jubillee

    Flambeed Mango Balls. Orange Liqueur. Almonds. Sampaguita Ice Cream

    Servings

    For Two 375.00

    House Cakes

    145.00

    Choices

    Baked Cheesecake

    Blueberry Cheesecake

    Canonigo

    Carrot-Walnut Cake

    Chocolate Decadent Cheesecake

    Chocolate Fudge Cake

    Sans Rival Cake

    Cake of the Month

    Halo-Halo

    Seasonal Fresh Fruits. Nata de Coco. Kaong. Sweetened Plantain Bananas. Sweetened Sweet potato. White kidney beans. Red monggo beans. Macapuno. Jackfruit. Pinipig. Purple Yam Ice cream. Leche flan.

    180.00