2/F Ayala Center Cebu, Lagoon Dev., Cebu Business Park, Cebu
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Teriyaki Boy Menu
Appetizers and Salad
Also known as potstickers. Japanese pork dumplings, steamed and seared until crisp, served with a tangy soy-based dipping sauce.
A classic Japanese soup of fermented soy bens, served with wakame seaweed and diced silken tofu
Flavorful soft boiled eggs with custard like egg yolk
Iceberg lettuce, cucumber, carrots, tomatoes, and mango sliced in roasted sesame dressing
Crunchy green soy beands
Japanese crabstick with mayonnaise resting on top of a cucumber slaw, topped with fresh shrimp roe or Japanese caviar.
A spocy roll complimented by mild taste from fresh tuna, chili oil and togarashi with a blend of slightly sour - creamy Japanese mayonnaise flavor.
Crunchy Kani Roll
Kani with fresh mango rolled with crunchy kani strips on top
Crabstick salad with fresh mango, coated with fresh mango shrimp roe.
Philly Cheese Steak Roll
An American classic with a Japanese twist. Teppanyaki beef with deep fried sweet onions topped with flame-torched cheese served with our own rolls dip.
Spicy Seafood Rolls
Rolls with two Ebi Tempura filling drizzled with Sriracha sauce.
Combination of two sushi variants from choices of California Roll. Philly Cheese Steak Roll, Crunchy Kani Roll, and Dynamite Roll.
Sushi and Sashimi
Japanese sweet omelette, served with fresh daikon and wasabi
Fresh Norwegian salmon, served with fresh daikon, pickled ginger and wasabi.
Japanese sweet omelette on top of vinegard rice, served with wasabi.
Fresh Norwegian salmon on top of vinegard rice, served with wasabi.
Fresh yellowfin tuna, served with daikon, pickled ginger and wasabi.
Fresh yellowfin tuna on top of vinegard rice, served with wasabi.
Fillet of high quality tender pork, breaded and deep fried until golden brown. Served with cabbage salad and a drizle of sesame dressing
Meaty Tonkatsu in a buttery toasted burger bun served with Wakame Coleslaw.
Breaded tofu wrapped in beef strips with teriyaki sauce. Topped with onions.
Japanese style boneless chicken, deep fried to perfection.
Fresh prawns, battered and deep-fried until crispy. Served with special tempura sauce.
Add 4pcs. Rolls starting at 80.00
Steamed Japanese rice
Wafu Fried Rice
Japanese fried rice with slivers of Wafu steak blended with a secret sauce.
Japanese fried rice with vegetables and ground pork
Tori Brown Rice Nabe
Share with a friend or two this special brown rice dish cooked in a soy-based sauce with boneless chicken, shiitake mushrooms, young corn, leeks, sesame seeds and teriyaki sauce.
Grilled meat or fish marinated and cooked with our very own teriyaki sauce.
Teriyaki Boy Chicken
Beef Strips Teriyaki
Add 4pcs. Rolls starting at 85.00
Bento and Donburi
Beef Strips Teriyaki Bento
Tuna Teriyaki Donburi
Teriyaki Boy Chicken Donburi
Beef Strips Teriyaki Donburi
Tuna Teriyaki Bento
Teriyaki Boy Chicken Bento
Upgrade your gohan to Yakimeshi for 30.00
Add on single serve Iced Tea for 35.00
Add Aji Tamago for 55.00
Add Miso Soup for 35.00
Ramen and Noodles
Chashu Ramen Shoyu
Ramen noodles served with chashu slices, aji tamago, fish cake and wakame in shoyu soup base.
Stir fried beef sliced topped with egg yolk, spring onions, black and white sesame seeds on sesame oil-drizzled ramen noodles in shoyu soup base.
Stir fried Japanese noodles mixed with pork strip, fish cake, shiitake mushrooms and mixed vegetables topped with crunchy tempura and nori flakes.
Miso Butter Ramen
A combination of ground pork, shiitake mushrooms, carrots, onion leeks and ramen noodles simmered in miso soup base
Traditional Japanese stew of sliced beef, silken tofu, shiitake mushrooms, vegetables, glass noodles and raw egg
Breaded pork cutlet, deep-fried and simmered in sweet soy sauce, onions and leeks, with beaten egg, topped on a bed of steamed Japanese rice.
Ebi Katsu Ju
Breaded shrimps deep-fried and simmered in sweet soy sauce, onions, and shiitake mushroom strips with beaten egg topped on a bed of steamed Japanese rice
A beef variant of our classic curry line
Beef Belly Teppanyaki Aki Ju
Beef bacon sliced stir-fried with teppanyaki sauce and onion slices on a bed of steamed Japanese rice
A favorite Japanese classic. A dynamic fusion of crispy katsu in tasty curry sauce with potatoes and carrots
Add extra Chashu for 70.00
Add extra Aji Tamago for 55.0
Upgrade your gohan to Yakimeshi for 26.00
Add on single serve Iced Tea for 31.00
Add Aji Tamago for 55.00or Miso Soup for 30.00
Beef Belly Teppanyaki
Beef bacon sliced stir-fried with teppanyaki and onion slices
Fresh prawns, yellowfin tuna, and squid, stir-fried with bell peppers, onions, shiitake.
Vegetable dish of beansprouts, cabbage, carrots, bell peppers, onions, and itame sauce
Asupara Bacon Maki
A modern Japanese dish of fresh asparagus spears wrapped in honey-glazed bacon strips seared to perfection
Premium diced-cut beef, perfectly served and stir fried with garlic and teppanyaki sauce, served with a siding of savory sesame moyashi
Gyu Saikoro with Vegetables
Japanese beef cubes on a bed of Yasai Itame
Add 4pcs rolls starting at 85
Green Tea Jelly with Red Beans
Green tea gelatin with whipped cream and red beans
Jelly with bits of sweet mango topped with whipped cream
Teriyaki Boy Cotton Cheesecake
Soft, light and fluffy mini round cheesecake
Mango Tempura with Vanilla Ice Cream
Slices of yellow mango dipped in tempura batter, deep-fried with a scoop of vanilla ice cream and drizzled with chocolate syrup.
Green Tea Cookie a la Mode
Green Tea cookie with white chocolate topped with vanilla ice cream and drizzled with chocolate
Mango Fruit Shake
Green Tea Milk Shake
Bottomless Iced Tea
Soda in Can
Coke, Coke Light, Coke Zero, Sprite
San Miguel Pale*
San Miguel Light*
*Available in selected outlets only