Raging Bull Chophouse & Bar

Steaks

Level 3 Shangri-La at the Fort, 30th Street cor 5th Ave, Fort Bonifacio, Taguig
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-F: 11:30AM-2:30PM, 6PM-10:30PM; Sa-Su: 12NN-3PM, 6PM-10:30PM

Raging Bull Chophouse & Bar Menu

  • Recommended Dishes

  • Appetizer

    Maryland Crab Cake

    Charred orange, aioli, palm heart

    175.00

    Home Made Chicken Liver Pate

    Serrano ham, pear chutney, thyme bread

    550.00

    Josper Bone Marrow

    Green salsa, onion marmalade, rustic bread

    685.00

    Tiger Prawn Cocktail

    Cocktail sauce with lemon curd, iceberg tomato chutney

    750.00

  • Soups

    Double Boiled Beef Broth

    Wagyu tongue confit seared bone marrow, charred leeks

    340.00

    Caramelized Onion Soup

    Gruyere crostini fried shallots, chives

    290.00

    Lobster Bisque

    Scallop ravioli, lemon scented creme fraiche, tarragon

    450.00

  • Salads

    Raging Bull Salad

    Mesclun mix, gorgonzola, hazelnuts, Granny Smith apple slices, cider vinaigrette

    375.00

    Beetroot Salad

    Roasted beetroot, garden leaves, honey glazed walnuts, goat cheese

    375.00

    Quinoa Carrot Salad

    Lettuce, star anise and bocconcini

    375.00

    Caesar Salad

    Romaine lettuce, anchovies, pancetta crisp, parmesan flakes and 63 degree free range egg

    395.00

    Add Ons

    Add something from the Josper: Corn-fed free range chicken breast 140.00

    Tiger prawns 180.00

  • Steaks

    From The Josper Grill

    Tenderloin

    Choice

    Cape grim Grass-fed

    Tasmania 200g 1650.00

    1824 Grain-fed/Queensland 250g (Table smoked) 2200.00

    Ribeye

    Choice

    1824 Grain-fed

    Queensland 350g 3100.00

    Kimberley Red Grain-fed Queensland 350g 2500.00

    Darling Downs Wagyu MS 5+ Grass-raised/Grain-finished/Queensland 350g 3400

    Striploin

    Choice

    Robbins Island 22 day dry aged Wagyu MS 7+ Grass-raised/Grain-finished Tasmania 320g 3750.00

    David Blackmore Wagyu MS 9+ Grass-raised/Grain-finished Victoria 320g 6550.00

    John Stone 49 day dry aged Grass-fed/Rathmore/Ireland 320g 2800.00

    Secondary Cuts

    Choice

    Rump Steak Mayura Wagyu MS 9+ Grass-raised/Grain-finished/Victoria 220g 2250.00

    Short Rib Mulwarra Grain-fed/Victoria 450g 1650.00

    On The Bone

    Choice

    Tomahawk Wagyu MS 5+ Grain-fed/Jacks Creek/New South Wale 1100g 7950.00

    T-Bone Cape Grim Grass-fed/Tasmania 800g 4150.00

    Striploin Kimberley Red Grain-fed/Queensland 800g 5750.00

    Black Angus Prime rib chop Grain-fed/Brandt/California 600g 4950.00

    Surf N' Turf?

    1/2 Boston lobster

    1,400.00

    Choice

    Sauces (Select your sauce with your steak or chop) Truffled Mushroom Sauce

    Choron

    Hunter Valley Wine Sauce

    Black Peppercorn Sauce

  • Raw

    Freshly Imported Oysters

    Serving

    Per Piece 250.00

    Half Dozen 1350.00

    Choice

    Topping: Balsamic pearls and pancetta

    Rockefeller

    Freshly shucked natural served with infused red wine vinaigrette

    Beef Tartare

    Compressed cucumber confit quail egg yolk, sourdough

    625.00

  • Josper

    Grilled 4 Bones Lamb rack

    Serving

    350g 2300.00

    Kurobuta Pork Chop

    Snake River Farms, Australia

    Serving

    350g 1750.00

    Free Range Half Chicken

    Lemon and thyme

    875.00

    Wagyu Burger

    Charred capsicum, aged cheddar, caramelized onion, house barbeque sauce, wedges

    Serving

    200g 750.00

    Josper Grilled Whole Boston Lobster

    Roasted garlic, lemon chili butter

    2,800.00

  • Mains

    Grilled Atlantic Salmon Fillet

    Grilled asparagus from the Josper

    Serving

    300g 1150.00

    JNE Caught Mahi Mahi Fillet

    Charred sweet corn

    Serving

    300g 980.00

    Seafood Chowder

    Shellfish, fish, prawns, saffron potatoes, tomato, dill

    875.00

    Charcoal Grilled Portobello Mushroom

    Rosemary lentils, pumpkin, feta crumble

    725.00

  • Sides

    Duck fat wedges, fontina cheese, prosciutto

    225.00

    Josper roasted Japanese pumpkin, sage, pine nuts, puffed wild rice

    225.00

    Salad of radicchio, rocket, pear candied walnuts, orange dressing

    225.00

    Sweet corn, ricotta, chili, tarragon

    225.00

    Sauteed mixed mushrooms and green soya beans

    225.00

    Potato gratin, gruyere

    225.00

    Dirty rice, bacon, spring onion

    225.00

    Creamed spinach, nutmeg, parmesan

    225.00

    Creamy mashed potatoes, truffle, black garlic

    265.00

    Grilled asparagus, hollandaise sauce, macadamia nuts

    265.00

    Baked potato, sour cream, pancetta, chives

    265.00

  • Bar Food

    Wagyu Beef Sliders

    Tomato and chili relish, roasted beetroot, crispy shallots

    425.00

    Olives

    House marinated with lemon feta

    275.00

    Crispy Pigs Ears

    House made barbeque sauce

    415.00

    Prawn Rillette

    Fried capers and lemon

    275.00

    Oxtail Croquettes

    Horseradish

    325.00

    Squid

    Corn meal, salt and pepper-coated, nam jim dip

    325.00

    Raging Bull Beef Jerky

    House-cured with RB rub

    325.00

  • Desserts

    Candy Floss Pavlova

    Passion fruit pulp and mango sorbet

    315.00

    New York Cheesecake

    Dried apricots, poached pear, raspberry coulis

    315.00

    Granny Smith Apple Cobbler

    Double vanilla ice cream

    340.00

    Pistachio Creme Brulee

    Mint infused strawberry salad

    340.00

    Josper Grilled Pineapple

    Coconut panna cotta, mint ice cream

    315.00

    Cheese Board

    Gruyere, Crottin de Chavignol, Brillat-Savarin, King Island Blue Cheese

    910.00

    Homemade Ice Cream

    120.00