The Nest

International

31/F Vivere Hotel, 5102 Bridgeway Ave cor Asean Dr, Alabang, Muntinlupa
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Su: 5AM-11:30PM

The Nest Menu

  • Appetizers

    Mussels Rockefeller

    New Zealand mussels on a bed of creamy spinach sauce, topped with garlic & melted cheese

    425.00

    Nachos

    Crispy tortillas covered with fresh tomato salsa, cured pork, and pickled green chili drizzled with cheese sauce and green goddess

    400.00

    Fried Mozzarella Sticks

    Deep fried herb flavored breaded mozzarella served with tomato fondue

    310.00

    Calamari Crunch

    Herbed breaded squid rings deep fried to golden brown perfection served with marinara and aioli

    375.00

    Chicken Fingers

    Tender and downright delicious golden brown chicken fingers with sweet and tangy honey mustard and green goddess sauce

    290.00

    Buffalo Chicken Wings

    I've fried chicken wings, given a kick by a hot and spicy glaze, served with blue cheese dressing

    420.00

  • Soups

    Asian Noodle Soup

    Hearty Chinese soup served with delicious steamed beef & pork dumplings

    445.00

    Clam Chowder

    A thick and chunky soup that?s definitely hearty! Served in a bread bowl

    315.00

    Fresh Mushroom Soup

    Creamy fresh mushroom soup served with bread rolls and butter

    295.00

    Sopa de Ajo

    A simple yet satisfying garlic soup

    180.00

  • Salads

    Crispy Catfish Salad

    A delightful green mango salad topped with crispy fried flaked catfish meat, onions, peanuts & cilantro leaves

    505.00

    Caesar's Salad

    Garden fresh greens served with homemade garlic mayonnaise and anchovies dressing sprinkled with coarsely chopped bacon, parmesan cheese and croutons

    400.00

    Greek Goddess Salad

    Caramelized walnuts & shaved fresh parmesan cheese on mixed salad greens with arugula, tossed in strawberry vinaigrette & served with slices of grilled chicken

    400.00

  • Filipino Favorites

    Grill Platter

    A smorgasbord of grilled barbeque classics as blue marlin, squid, liempo and chicken, a dish fit for sharing

    1,320.00

    Crispy Binagoongan

    Our bestseller! Lechon kawali simmered in shrimp paste and tomatoes with lady fingers

    530.00

    Sinigang

    Your choice of pork, shrimp, salmon belly or beef, simmered in tamarind based broth

    710.00

  • From the Grill

    Prime Angus Beef Tenderloin Steak

    250g of sumptuous premium grade angus beef tenderloin steak. Served with your choice of sauce: creamy mushroom and peppercorn demiglace sauce, or gorgonzola sauce

    1,820.00

    Bistecca

    A 400 gram imported boneless slab of ribeye steak. Served with your choice of sauce: creamy mushroom and peppercorn demiglace sauce or gorgonzola sauce

    1,910.00

    Bistro Steak

    A hearty 275 grams of succulent well-marbled meltique striploin, tender and deliciously juicy with each cut oozing in savory goodness. Served with your choice of sauce: Creamy mushroom and peppercorn demiglace sauce or gorgonzola sauce

    1,100.00

    Hickory Pork Ribs

    A hefty rack of pork ribs grilled with hickory barbecue sauce. Truly finger lickin' good!

    Servings

    Quarter Slab 725.00

    Half Slab 1200.00

    Served with potato gratin with leek stew and mixed green side salad

  • Seafood Entrees

    Lapu-Lapu & Prawns Harmony

    Baked fillet of lapu-lapu and prawns, served on white clam sauce with mashed potato,tomato garlic concasse and buttered vegetables

    790.00

    Pesto Stuffed Salmon Steak

    Pan seared salmon fillet stuffed with homemade pesto. Served with fresh tomato & corn salsa and caramelized sweet potatoes

    660.00

    Salmon & Lapu-Lapu Duo

    Fillet of salmon with sauteed spinach and clam sauce paired with a Lapu-Lapu fillet in dill hollandaise sauce, pan-fried to perfection

    850.00

    Pinalutong na Tilapia

    Whole tilapia fish delicately butterflied & fried to crisp perfection. Enjoy this with exquisite sourness of our sinigang rice and eggplant salad

    445.00

  • International Specialties

    Korean Barbecue Set (Best Seller)

    Barbecued chicken thigh fillet and thinly sliced beef short ribs, served with a set of 3 Korean vegetable condiments and steamed white rice

    600.00

    Beef Rendang

    Spicy and rich beef rendang served with coconut rice, cucumber slices, hardboiled egg, fried crispy anchovies and peanuts

    445.00

    Baked Rosemary Chicken (Best Seller)

    Balsamic glazed baked chicken leg quarter marinated in rosemary olive oil, accompanied by rice pilaf and grilled vegetables

    420.00

    Fish and Chips

    Crispy on the outside, tender on the inside! Beer battered lapu-lapu fish fillet served with pan fried potatoes with malt vinegar and remoulade for dipping sauce

    620.00

    Chicken Ala Pobre (Best Seller)

    Marinated grilled chicken thigh steaks topped with lots of garlic chips and served with steamed white rice with grilled chicken drippings & grilled vegetables

    405.00

    Gambas Con Setas

    An all-time favorite, shrimps and fresh button mushroom sauteed in olive oil and paprika, topped with garlic chips served with steamed rice

    580.00

    Beef Salpicao (Best Seller)

    Vivere's best selling sizzler! Tender U.S. Beef Chunks, cooked in flavorful special brown sauce with lots of garlic. Served with plain rice

    615.00

    Chicken in Pandan Leaves

    Fried rice Thai style, flavored with shrimp paste, cured pork pieces & cilantro, topped with green mango slices, egg strips & peanuts. Served with marinated chicken thighs wrapped in pandan leaves

    455.00

  • Vegetarian

    Thai Crunch Salad with Peanut Dressing

    Made with crisp cabbage and crunchy vegetables with creamy peanut dressing

    350.00

    Red Bean Chopped Salad with Ranch Dressing

    Mixed vegetables and romaine lettuce, tossed in light ranch dressing

    320.00

    Lemon and Mushroom Linguine

    Homemade linguine pasta with fresh shiitake and fresh button mushroom tossed in lemon sauce

    350.00

    Vegetable Biryani

    An Indian rice dish cooked with vegetables and coriander leaves

    350.00

    Tofu Kebab Served with Cilantro Rice

    Grilled marinated tofu served with refreshing cilantro rice

    350.00

  • Pastas

    Gambas & Chorizo Pasta

    Delectable flavors from the land and sea, paprika flavored chorizos, stewed tomatoes, and fresh prawns perfectly tossed with our freshly made linguine

    495.00

    Chicken Mushroom & Boursin Pasta

    White wine cream sauce infused with garlic herbed cheese and shiitake mushrooms over our fresh homemade linguine served with grilled chicken

    430.00

    Aglio Olio

    Enjoy the taste of garlic infused olive oil with garlic slivers and parma ham tossed in our homemade fresh linguine

    330.00

    Seafood Pasta

    Taste the exhilarating flavors of the sea: Lapu-lapu, shrimp and squid simmered in an aromatic tomato sauce served over our homemade pasta

    490.00

    Bolognese

    Done the Vilvere way...sauteed minced beef in creamy tomato sauce infused with lemon

    375.00

  • Sandwiches

    Croissant Club Sandwich

    This unique club sandwich experience is based in a large, flaky croissant, overstuffed with delicatessen goodies: pastrami, grilled chicken, brie cheese, apple slices, strawberry jam, and alfalfa, sprouts, dressed in honey Dijon mayonnaise

    495.00

    Burger for Big Boys

    Try our 100% juicy beef patty topped with American cheese, crispy fried onion rings, bacon, pickles, fresh tomatoes & shredded lettuce. Have it your way with a spicy kick or enjoy it deliciously original!

    570.00

    Manila Burger

    It's more fun in the Philippines! This flavor packed meat patty is unique to our country & reminds our taste of home sweet home. Grilled and served on a sesame bun laced with our special burger dressing, lettuce, tomato & cheese

    440.00

    Grown-Up Grilled Cheese

    Take a bite of our delightful sandwich filled with caramelized onion with balsamic vinegar, melted cheese, arugula leaves served with coleslaw and French fries on the side

    420.00

  • Desserts

    Frozen Brazo

    A frozen version of the classic Filipino dessert, soft and fluffy meringue tops layers of graham crust, custard, and mantecado flavored ice cream

    290.00

    Salted Caramel Brownie with Bacon Ice Cream

    A harmonious blend of fudge brownies layered with salted caramel sauce and our homemade candied bacon ice cream

    300.00

    Mango Creme Brulee

    Creamy mustard perfection topped with mangoes and crisp caramelized sugar

    310.00

    Dessert Sampler

    Taste 3 of our favorite desserts-petit portions of mango creme brulee. Salted caramel brownie with homemade bacon ice cream & frozen brazo de Mercedes. We bet you'll be asking for more!

    235.00

    Fruit Platter

    A selection of freshly sliced tropical fruits in season

    320.00