The Nest


31/F Vivere Hotel, 5102 Bridgeway Ave cor Asean Dr, Alabang, Muntinlupa
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Su: 5AM-11:30PM

The Nest Menu

  • Appetizers

    Mussels Rockefeller

    New Zealand mussels on a bed of creamy spinach sauce, topped with garlic & melted cheese



    Crispy tortillas covered with fresh tomato salsa, cured pork, and pickled green chili drizzled with cheese sauce and green goddess


    Fried Mozzarella Sticks

    Deep fried herb flavored breaded mozzarella served with tomato fondue


    Calamari Crunch

    Herbed breaded squid rings deep fried to golden brown perfection served with marinara and aioli


    Chicken Fingers

    Tender and downright delicious golden brown chicken fingers with sweet and tangy honey mustard and green goddess sauce


    Buffalo Chicken Wings

    I've fried chicken wings, given a kick by a hot and spicy glaze, served with blue cheese dressing


  • Soups

    Asian Noodle Soup

    Hearty Chinese soup served with delicious steamed beef & pork dumplings


    Clam Chowder

    A thick and chunky soup that?s definitely hearty! Served in a bread bowl


    Fresh Mushroom Soup

    Creamy fresh mushroom soup served with bread rolls and butter


    Sopa de Ajo

    A simple yet satisfying garlic soup


  • Salads

    Crispy Catfish Salad

    A delightful green mango salad topped with crispy fried flaked catfish meat, onions, peanuts & cilantro leaves


    Caesar's Salad

    Garden fresh greens served with homemade garlic mayonnaise and anchovies dressing sprinkled with coarsely chopped bacon, parmesan cheese and croutons


    Greek Goddess Salad

    Caramelized walnuts & shaved fresh parmesan cheese on mixed salad greens with arugula, tossed in strawberry vinaigrette & served with slices of grilled chicken


  • Filipino Favorites

    Grill Platter

    A smorgasbord of grilled barbeque classics as blue marlin, squid, liempo and chicken, a dish fit for sharing


    Crispy Binagoongan

    Our bestseller! Lechon kawali simmered in shrimp paste and tomatoes with lady fingers



    Your choice of pork, shrimp, salmon belly or beef, simmered in tamarind based broth


  • From the Grill

    Prime Angus Beef Tenderloin Steak

    250g of sumptuous premium grade angus beef tenderloin steak. Served with your choice of sauce: creamy mushroom and peppercorn demiglace sauce, or gorgonzola sauce



    A 400 gram imported boneless slab of ribeye steak. Served with your choice of sauce: creamy mushroom and peppercorn demiglace sauce or gorgonzola sauce


    Bistro Steak

    A hearty 275 grams of succulent well-marbled meltique striploin, tender and deliciously juicy with each cut oozing in savory goodness. Served with your choice of sauce: Creamy mushroom and peppercorn demiglace sauce or gorgonzola sauce


    Hickory Pork Ribs

    A hefty rack of pork ribs grilled with hickory barbecue sauce. Truly finger lickin' good!


    Quarter Slab 725.00

    Half Slab 1200.00

    Served with potato gratin with leek stew and mixed green side salad

  • Seafood Entrees

    Lapu-Lapu & Prawns Harmony

    Baked fillet of lapu-lapu and prawns, served on white clam sauce with mashed potato,tomato garlic concasse and buttered vegetables


    Pesto Stuffed Salmon Steak

    Pan seared salmon fillet stuffed with homemade pesto. Served with fresh tomato & corn salsa and caramelized sweet potatoes


    Salmon & Lapu-Lapu Duo

    Fillet of salmon with sauteed spinach and clam sauce paired with a Lapu-Lapu fillet in dill hollandaise sauce, pan-fried to perfection


    Pinalutong na Tilapia

    Whole tilapia fish delicately butterflied & fried to crisp perfection. Enjoy this with exquisite sourness of our sinigang rice and eggplant salad


  • International Specialties

    Korean Barbecue Set (Best Seller)

    Barbecued chicken thigh fillet and thinly sliced beef short ribs, served with a set of 3 Korean vegetable condiments and steamed white rice


    Beef Rendang

    Spicy and rich beef rendang served with coconut rice, cucumber slices, hardboiled egg, fried crispy anchovies and peanuts


    Baked Rosemary Chicken (Best Seller)

    Balsamic glazed baked chicken leg quarter marinated in rosemary olive oil, accompanied by rice pilaf and grilled vegetables


    Fish and Chips

    Crispy on the outside, tender on the inside! Beer battered lapu-lapu fish fillet served with pan fried potatoes with malt vinegar and remoulade for dipping sauce


    Chicken Ala Pobre (Best Seller)

    Marinated grilled chicken thigh steaks topped with lots of garlic chips and served with steamed white rice with grilled chicken drippings & grilled vegetables


    Gambas Con Setas

    An all-time favorite, shrimps and fresh button mushroom sauteed in olive oil and paprika, topped with garlic chips served with steamed rice


    Beef Salpicao (Best Seller)

    Vivere's best selling sizzler! Tender U.S. Beef Chunks, cooked in flavorful special brown sauce with lots of garlic. Served with plain rice


    Chicken in Pandan Leaves

    Fried rice Thai style, flavored with shrimp paste, cured pork pieces & cilantro, topped with green mango slices, egg strips & peanuts. Served with marinated chicken thighs wrapped in pandan leaves


  • Vegetarian

    Thai Crunch Salad with Peanut Dressing

    Made with crisp cabbage and crunchy vegetables with creamy peanut dressing


    Red Bean Chopped Salad with Ranch Dressing

    Mixed vegetables and romaine lettuce, tossed in light ranch dressing


    Lemon and Mushroom Linguine

    Homemade linguine pasta with fresh shiitake and fresh button mushroom tossed in lemon sauce


    Vegetable Biryani

    An Indian rice dish cooked with vegetables and coriander leaves


    Tofu Kebab Served with Cilantro Rice

    Grilled marinated tofu served with refreshing cilantro rice


  • Pastas

    Gambas & Chorizo Pasta

    Delectable flavors from the land and sea, paprika flavored chorizos, stewed tomatoes, and fresh prawns perfectly tossed with our freshly made linguine


    Chicken Mushroom & Boursin Pasta

    White wine cream sauce infused with garlic herbed cheese and shiitake mushrooms over our fresh homemade linguine served with grilled chicken


    Aglio Olio

    Enjoy the taste of garlic infused olive oil with garlic slivers and parma ham tossed in our homemade fresh linguine


    Seafood Pasta

    Taste the exhilarating flavors of the sea: Lapu-lapu, shrimp and squid simmered in an aromatic tomato sauce served over our homemade pasta



    Done the Vilvere way...sauteed minced beef in creamy tomato sauce infused with lemon


  • Sandwiches

    Croissant Club Sandwich

    This unique club sandwich experience is based in a large, flaky croissant, overstuffed with delicatessen goodies: pastrami, grilled chicken, brie cheese, apple slices, strawberry jam, and alfalfa, sprouts, dressed in honey Dijon mayonnaise


    Burger for Big Boys

    Try our 100% juicy beef patty topped with American cheese, crispy fried onion rings, bacon, pickles, fresh tomatoes & shredded lettuce. Have it your way with a spicy kick or enjoy it deliciously original!


    Manila Burger

    It's more fun in the Philippines! This flavor packed meat patty is unique to our country & reminds our taste of home sweet home. Grilled and served on a sesame bun laced with our special burger dressing, lettuce, tomato & cheese


    Grown-Up Grilled Cheese

    Take a bite of our delightful sandwich filled with caramelized onion with balsamic vinegar, melted cheese, arugula leaves served with coleslaw and French fries on the side


  • Desserts

    Frozen Brazo

    A frozen version of the classic Filipino dessert, soft and fluffy meringue tops layers of graham crust, custard, and mantecado flavored ice cream


    Salted Caramel Brownie with Bacon Ice Cream

    A harmonious blend of fudge brownies layered with salted caramel sauce and our homemade candied bacon ice cream


    Mango Creme Brulee

    Creamy mustard perfection topped with mangoes and crisp caramelized sugar


    Dessert Sampler

    Taste 3 of our favorite desserts-petit portions of mango creme brulee. Salted caramel brownie with homemade bacon ice cream & frozen brazo de Mercedes. We bet you'll be asking for more!


    Fruit Platter

    A selection of freshly sliced tropical fruits in season