The NestVivere Hotel

31/F Vivere Hotel, 5102 Bridgeway Ave cor Asean Dr, Alabang, Muntinlupa


This is not a Booky Prime partner.
Open M-Su: 5AM-11:30PM

The Nest Menu

  • Appetizers

    • Mussels Rockefeller

      New Zealand mussels on a bed of creamy spinach sauce, topped with garlic & melted cheese


    • Nachos

      Crispy tortillas covered with fresh tomato salsa, cured pork, and pickled green chili drizzled with cheese sauce and green goddess


    • Fried Mozzarella Sticks

      Deep fried herb flavored breaded mozzarella served with tomato fondue


    • Calamari Crunch

      Herbed breaded squid rings deep fried to golden brown perfection served with marinara and aioli


    • Chicken Fingers

      Tender and downright delicious golden brown chicken fingers with sweet and tangy honey mustard and green goddess sauce


    • Buffalo Chicken Wings

      I've fried chicken wings, given a kick by a hot and spicy glaze, served with blue cheese dressing


  • Soups

    • Asian Noodle Soup

      Hearty Chinese soup served with delicious steamed beef & pork dumplings


    • Clam Chowder

      A thick and chunky soup that?s definitely hearty! Served in a bread bowl


    • Fresh Mushroom Soup

      Creamy fresh mushroom soup served with bread rolls and butter


    • Sopa de Ajo

      A simple yet satisfying garlic soup


  • Salads

    • Crispy Catfish Salad

      A delightful green mango salad topped with crispy fried flaked catfish meat, onions, peanuts & cilantro leaves


    • Caesar's Salad

      Garden fresh greens served with homemade garlic mayonnaise and anchovies dressing sprinkled with coarsely chopped bacon, parmesan cheese and croutons


    • Greek Goddess Salad

      Caramelized walnuts & shaved fresh parmesan cheese on mixed salad greens with arugula, tossed in strawberry vinaigrette & served with slices of grilled chicken


  • Filipino Favorites

    • Grill Platter

      A smorgasbord of grilled barbeque classics as blue marlin, squid, liempo and chicken, a dish fit for sharing


    • Crispy Binagoongan

      Our bestseller! Lechon kawali simmered in shrimp paste and tomatoes with lady fingers


    • Sinigang

      Your choice of pork, shrimp, salmon belly or beef, simmered in tamarind based broth


  • From the Grill

    • Prime Angus Beef Tenderloin Steak

      250g of sumptuous premium grade angus beef tenderloin steak. Served with your choice of sauce: creamy mushroom and peppercorn demiglace sauce, or gorgonzola sauce


    • Bistecca

      A 400 gram imported boneless slab of ribeye steak. Served with your choice of sauce: creamy mushroom and peppercorn demiglace sauce or gorgonzola sauce


    • Bistro Steak

      A hearty 275 grams of succulent well-marbled meltique striploin, tender and deliciously juicy with each cut oozing in savory goodness. Served with your choice of sauce: Creamy mushroom and peppercorn demiglace sauce or gorgonzola sauce


    • Hickory Pork Ribs

      A hefty rack of pork ribs grilled with hickory barbecue sauce. Truly finger lickin' good!


      Quarter Slab 725.00

      Half Slab 1200.00

    • Served with potato gratin with leek stew and mixed green side salad

  • Seafood Entrees

    • Lapu-Lapu & Prawns Harmony

      Baked fillet of lapu-lapu and prawns, served on white clam sauce with mashed potato,tomato garlic concasse and buttered vegetables


    • Pesto Stuffed Salmon Steak

      Pan seared salmon fillet stuffed with homemade pesto. Served with fresh tomato & corn salsa and caramelized sweet potatoes


    • Salmon & Lapu-Lapu Duo

      Fillet of salmon with sauteed spinach and clam sauce paired with a Lapu-Lapu fillet in dill hollandaise sauce, pan-fried to perfection


    • Pinalutong na Tilapia

      Whole tilapia fish delicately butterflied & fried to crisp perfection. Enjoy this with exquisite sourness of our sinigang rice and eggplant salad


  • International Specialties

    • Korean Barbecue Set (Best Seller)

      Barbecued chicken thigh fillet and thinly sliced beef short ribs, served with a set of 3 Korean vegetable condiments and steamed white rice


    • Beef Rendang

      Spicy and rich beef rendang served with coconut rice, cucumber slices, hardboiled egg, fried crispy anchovies and peanuts


    • Baked Rosemary Chicken (Best Seller)

      Balsamic glazed baked chicken leg quarter marinated in rosemary olive oil, accompanied by rice pilaf and grilled vegetables


    • Fish and Chips

      Crispy on the outside, tender on the inside! Beer battered lapu-lapu fish fillet served with pan fried potatoes with malt vinegar and remoulade for dipping sauce


    • Chicken Ala Pobre (Best Seller)

      Marinated grilled chicken thigh steaks topped with lots of garlic chips and served with steamed white rice with grilled chicken drippings & grilled vegetables


    • Gambas Con Setas

      An all-time favorite, shrimps and fresh button mushroom sauteed in olive oil and paprika, topped with garlic chips served with steamed rice


    • Beef Salpicao (Best Seller)

      Vivere's best selling sizzler! Tender U.S. Beef Chunks, cooked in flavorful special brown sauce with lots of garlic. Served with plain rice


    • Chicken in Pandan Leaves

      Fried rice Thai style, flavored with shrimp paste, cured pork pieces & cilantro, topped with green mango slices, egg strips & peanuts. Served with marinated chicken thighs wrapped in pandan leaves


  • Vegetarian

    • Thai Crunch Salad with Peanut Dressing

      Made with crisp cabbage and crunchy vegetables with creamy peanut dressing


    • Red Bean Chopped Salad with Ranch Dressing

      Mixed vegetables and romaine lettuce, tossed in light ranch dressing


    • Lemon and Mushroom Linguine

      Homemade linguine pasta with fresh shiitake and fresh button mushroom tossed in lemon sauce


    • Vegetable Biryani

      An Indian rice dish cooked with vegetables and coriander leaves


    • Tofu Kebab Served with Cilantro Rice

      Grilled marinated tofu served with refreshing cilantro rice


  • Pastas

    • Gambas & Chorizo Pasta

      Delectable flavors from the land and sea, paprika flavored chorizos, stewed tomatoes, and fresh prawns perfectly tossed with our freshly made linguine


    • Chicken Mushroom & Boursin Pasta

      White wine cream sauce infused with garlic herbed cheese and shiitake mushrooms over our fresh homemade linguine served with grilled chicken


    • Aglio Olio

      Enjoy the taste of garlic infused olive oil with garlic slivers and parma ham tossed in our homemade fresh linguine


    • Seafood Pasta

      Taste the exhilarating flavors of the sea: Lapu-lapu, shrimp and squid simmered in an aromatic tomato sauce served over our homemade pasta


    • Bolognese

      Done the Vilvere way...sauteed minced beef in creamy tomato sauce infused with lemon


  • Sandwiches

    • Croissant Club Sandwich

      This unique club sandwich experience is based in a large, flaky croissant, overstuffed with delicatessen goodies: pastrami, grilled chicken, brie cheese, apple slices, strawberry jam, and alfalfa, sprouts, dressed in honey Dijon mayonnaise


    • Burger for Big Boys

      Try our 100% juicy beef patty topped with American cheese, crispy fried onion rings, bacon, pickles, fresh tomatoes & shredded lettuce. Have it your way with a spicy kick or enjoy it deliciously original!


    • Manila Burger

      It's more fun in the Philippines! This flavor packed meat patty is unique to our country & reminds our taste of home sweet home. Grilled and served on a sesame bun laced with our special burger dressing, lettuce, tomato & cheese


    • Grown-Up Grilled Cheese

      Take a bite of our delightful sandwich filled with caramelized onion with balsamic vinegar, melted cheese, arugula leaves served with coleslaw and French fries on the side


  • Desserts

    • Frozen Brazo

      A frozen version of the classic Filipino dessert, soft and fluffy meringue tops layers of graham crust, custard, and mantecado flavored ice cream


    • Salted Caramel Brownie with Bacon Ice Cream

      A harmonious blend of fudge brownies layered with salted caramel sauce and our homemade candied bacon ice cream


    • Mango Creme Brulee

      Creamy mustard perfection topped with mangoes and crisp caramelized sugar


    • Dessert Sampler

      Taste 3 of our favorite desserts-petit portions of mango creme brulee. Salted caramel brownie with homemade bacon ice cream & frozen brazo de Mercedes. We bet you'll be asking for more!


    • Fruit Platter

      A selection of freshly sliced tropical fruits in season