The Red Crab Alimango House

Filipino,Seafood

104 JSB Bldg, Tomas Morato Ave cor Sct Delgado, Laging Handa, Diliman, Quezon City
ico-inline-s-clock-16w.pngOpen M-Th, Su: 11AM-11PM; F-Sa: 11AM-12MN
The Red Crab Alimango House is the go-to choice of Filipinos for the ultimate fresh crabs and seafood experience. Their specialties include their famous Crab Maritess and Szechuan Crab. Whether it's broiled, steamed, fried or sauteed in chilies, you can trust them to prepare crab and seafood favorites just the way you like it!

The Red Crab Alimango House Menu

  • Recommended Dishes

  • Starters

    Baked Garlic Butter Scallops

    Scallops topped with garlic and cheese

    258.00

    Cheesy Mussels

    Baked mussels topped with garlic and cheese

    195.00

    Baby Squid Sisig

    Baby squids sauteed with liver

    218.00

    Kinilaw na Tanigue

    Cubed tanigue fillet marinated in spiced vinegar

    338.00

    Seafood Salpicao

    Squid and shrimps sauteed in tangy tomato sauce

    338.00

    Shrimp & Pork Shanghai Rolls

    Fried shrimp and pork spring rolls with sweet and sour sauce

    298.00

    Crispy Chicharon Bulaklak

    Fried pork intestines

    245.00

    Classic Sisig Kapampangan

    Sizzling bits of pork face with liver and onion

    195.00

    Gambas Al Ajilio

    Shrimps sauteed in garlic, white wine, & paprika

    295.00

  • Salads

    Ensaladang Filipina

    Assorted regional vegetables served with bagoong alamang, bagoong isda, and honey fish sauce

    295.00

    Crab and Mango Salad

    Classic red crab recipe of crabmeat and mangoes with iceberg lettuce

    355.00

  • Crabs

    Szechuan Crab

    With Szechuan sauce, leeks, and ginger

    Servings

    100g 248.00

    Crab Maritess

    Smothered in garlic and simmered in white wine

    Servings

    100g 248.00

    Crab Alvarez

    Simmered in thick turmeric infused coconut cream sauce

    Servings

    100g 248.00

    Crab in Malaysian Chili Kangkong

    Cooked in curried tomato sauce with sesame oil

    Servings

    100g 248.00

    Fidel's Pepper Crab

    Deep fried and tossed with cracked pepper and ginger

    Servings

    100g 248.00

    Butter Ginger Crab

    Simmered in rich broth with ginger then finished with butter

    Servings

    100g 248.00

    Thai Chili Crab

    Served in spicy bagoong-infused coconut milk sauce

    Servings

    100g 248.00

    Raymund's Salt ang Pepper Crab

    Deep fried crabs tossed in five spice and chili peppers

    Servings

    100g 248.00

    Crab Singapura

    Simmered in homemade sambal and tomato sauce

    Servings

    100g 248.00

    Crab Misua

    Deep fried and served with misura soup, mushroom, corn, and crispy molo

    Servings

    100g 248.00

    Mindanaoan Black Curry Crab

    Simmered in curry sauce finished with smokey burnt coconut cream

    Servings

    100g 248.00

    Salted Egg Crab

    Tossed in salted egg sauce served with ensaladang talong and crab fat sauce

    Servings

    100g 248.00

    Crab Sotanghon

    Served with sotanghon and vegetables cooked in crab stock

    Servings

    100g 248.00

    Red Crab's Typhoon Shelter

    Our version of typhoon shelter crab served with pancit canton, crispy dilis, and crispy garlic & leeks

    Servings

    100g 248.00

  • Talaba Lang

    Baked Oyster Cheese Pimiento

    Fresh oysters topped with bechamel and roasted pimiento

    289.00

    Beer Battered Oysters & Corn

    Oyster and corn fritters served with calamansi aioli and kangkong atchara

    245.00

    Oyster & Malunggay Rockefeller

    Baked oysters topped with creamy malunggay pesto and cheese

    298.00

    Fried Oysters with Salted Egg Curry Sauce

    Breaded oysters tossed in salted egg curry sauce

    299.00

    Sizzling Talaba & Calamari Sisig

    Sauteed oysters and squid with chicken liver, and onion

    298.00

  • Sugpo

    Dampa Style

    Simmered in soda, butter, and garlic

    Servings

    200g 549.00

    Prawn Chili Kangkong

    With sauteed kangkong and chili sauce

    Servings

    200g 549.00

    Prawn with Salted Egg and Aligue

    Simmered in crab fat sauce then topped with salted egg bits

    Servings

    200g 549.00

    Garlic Prawns

    Prawn version of our best selling Crab Maritess

    Servings

    200g 549.00

  • Seafood sa Supot

    Mixed Seafood Dinengdeng

    Mixed seafood with vegetables in fish bagoong broth

    488.00

    Dampa Style Butter Ginger Seafood

    Mixed seafood with corn and potato, cooked in lightly spiced butter, garlic, and ginger sauce

    498.00

    Tahong at Halaan in Ginger Wansoy

    Local clams and mussels simmered in fresh ginger wansoy broth

    348.00

    Mixed Seafood in Coconut Aligue

    Mixed seafood cooked in coconut with crab fat sauce

    498.00

  • Fish Be With You

    Grilled Seafood Platter

    Tanigue, squid, prawns, clams, and mussels served with grilled vegetables

    698.00

    Pla-pla with 4 Sauces

    Crisp-fried chunks of tilapia served with fermented rice sauce, soy-mansi, honey patis with wansuy ensalada

    355.00

    Grilled Tuna Belly

    Grilled tuna belly glazed with barbecue sauce and crispy garlic

    Servings

    100g 175.00

    Daing na Bangus Ensalada

    Fried marinated milkfish topped with onion, tomatoes, and green mango

    348.00

    Mixed Seafood A la Pobre

    Mussels, squid, and shrimp cooked in wine and smothered with garlic

    448.00

    Adobong Pusit Klasiko

    Squid simmered in garlic, chili, and its own ink

    428.00

    Bistek na Bangus Belly

    Fried milkfish belly topped with caramelized red onion and soy-mansi sauce

    238.00

    Seafood Medley

    Pinais style mixed seafood with green chili and lemongrass

    678.00

  • Lapu Lapu

    Steamed in Superior Soysauce

    Steamed fresh lapu lapu served in superior soysauce and topped with lemon and leeks

    Servings

    100g 200.00

    Deep Fried with Chili Mango Sauce

    Deep fried butterflied lapu lapu topped with chili mango sauce

    Servings

    100g 200.00

    Deep Fried with Sweet and Sour Sauce

    Deep fried lapu lapu in sweet and sour sauce topped with bell peppers and pineapple

    Servings

    100g 200.00

    Steamed with Tausi

    Steamed fresh lapu lapu drizzled with oyster sauce with black beans, tomato, and bell pepper

    Servings

    100g 200.00

  • Ulo at Kwelyo

    Sinigang na Ulo ng Salmon sa Miso

    Salmon head cooked in sour tamarind and miso broth

    355.00

    Sarciadong Ulo ng Salmon

    Fried salmon head topped with sauteed tomato and scrambled egg

    365.00

    Ulo ng Salmon sa Sarsa Espanyol

    Salmon head cooked in tomato and chorizo sauce

    375.00

    Inihaw na Tuna Panga

    Grilled tuna collar served with ensalada and spiced soysauce

    375.00

    Sinigang na Tuna Panga

    Tuna collar cooked in tamarind and miso broth

    425.00

  • Relleno Lang

    Cheesy Pusit Relleno

    Grilled squid with pork embutido stuffing and melted cheese

    Servings

    100g 158.00

    Rellenong Smoked Bangus

    Boneless bangus stuffed with tinapa, cheese, raisins, carrots, and green peas

    395.00

    Rellenong Alimango

    Fried crab shells stuffed with crab meat, ground pork, and vegetables

    385.00

  • Seafood Rice

    Adobong Pusit Rice sa Buho

    Cooked in squid ink broth, topped with squid adobo and garlic chips

    395.00

    Seafood Inasal Paella

    Rice cooked in lemongrass anatto broth, topped with grilled shrimp, squid and mussels

    565.00

    Asian Pork & Seafood Paella

    Rice cooked in soy sesame broth topped with fish, shrimp, squid, mussels, pork, and chorizo

    435.00

    Crab Fat Fried Rice with Crispy Crablets

    Fried rice with special crab fat topped with crispy crablets and calamansi aioli

    320.00

    Tinapa Fried Rice

    Tinapa fried rice with salted egg, tomato, and bell pepper

    275.00

    Sinigang Fried Rice

    Rice cooked in sinigang broth, stir fried with shrimp, egg, & vegetables topped with crispy kalkag

    255.00

    Steamed Rice

    50.00

    Garlic Rice

    60.00

    Bagoong Rice

    189.00

  • Meats

    Manila Pork Belly

    Tender pork belly simmered in sweet pineapple-infused barbecue sauce

    375.00

    Classic Kare-Kare

    Ox tripe and ox tail with pechay and string beans simmered in peanut sauce

    455.00

    Crispy Pata

    Twice cooked pork legs fried until crispy

    595.00

    Lechon Kawali

    Deep fried pork belly

    345.00

    Beef Salpicao

    Sauteed tenderloin smothered with garlic

    465.00

    Beef Kaldereta

    Tender beef pieces in tomato sauce, with liver paste and vegetables

    465.00

  • Veggies

    Adobong Kangkong

    Water spinach simmered in adobo sauce topped with squid and shrimps

    265.00

    Sigarilyas Express

    Thinly sliced wing beans and kangkong stalks cooked in coconut milk, topped with pork belly

    275.00

    Tortang Talong with Crabmeat and Aligue Sauce

    Eggplant torta stuffed with crabmeat topped with ensalada and crab fat sauce

    275.00

    Laing with Crab Cakes

    Taro leaves cooked in coconut cream, topped with crab cakes and cheese

    295.00

    Pinakbet

    Stirfried vegetables in shrimp bagoong sauce, topped with shrimp and lechon kawali

    338.00

  • Noodles & Pasta

    Crispy Pancit Canton

    Crisp-fried canton noodles topped with pork, sauteed vegetables, and seafood

    330.00

    Seafood Pancit Canton

    The seafood version of classic pancit canton tossed with sauteed fish roe

    355.00

    Overloaded Palabok

    Rice noodles tossed in shrimp sauce, topped with shrimp, mussels, squid, egg, and tinapa

    320.00

    Reb Crab Pasta

    Linguini in crab meat & sundried tomato sauce, topped with olives and parmesan cheese

    355.00

    Sisig Carbonara

    Spaghetti carbonara topped with crispy sisig bits

    298.00

    Filipino Spaghetti

    Sweet style spaghetti with ground pork, hotdogs, and cheese

    198.00

  • Desserts

    Sizzling Suman with Latik Sauce

    Suman topped with mango, macapuno, and coconut caramel sauce, served with vanilla ice cream

    185.00

    Frozen Brazo De Mercedes

    Mantekado ice cream, graham, and meringue topped with strings of macapuno

    188.00

    Buko Halo Halo

    Sweetened beans, macapuno, ube, & leche flan in crushed ice with sweetened milk

    220.00

    Classic Tocino

    A richer version of the classic leche flan

    155.00

    Ginataang Halo Halo

    Mochi balls, banana, sweet potato, jackfruit, and sago cooked in thick coconut broth

    195.00