The Royale Sharksfin Seafood Restaurant

Chinese

2/F Pacific Center, 460 Quintin Paredes St, Binondo, Manila
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Su: 11AM-2:30PM, 5:30PM-10PM

The Royale Sharksfin Seafood Restaurant Menu

  • Soup

    Daily Special Double Boiled Soup

    Servings

    120.00/Head

    Wintermelon with Assorted Meat Soup

    320.00

    Fish Lip with Assorted Meat Soup

    330.00

    Seafood Hot and Sour Soup

    330.00

    Mashed Polonchay with Seafood Soup

    330.00

    Crab Meat with Sweet Corn Soup

    330.00

    Seafood Pumpkin Soup

    330.00

    Dried Scallop with Seafood and Wintermelon Soup

    350.00

  • Seafood

    Fish Filet with Seasonal Vegetable

    360.00

    Steam Fish Fillet with Garlic

    360.00

    Fish Fillet with Eggplant in Pot

    360.00

    Seafood with Beancurd in Pot

    360.00

    Steam Crab Meat with Egg White

    360.00

    Steam Fresh Scallop and Beancurd with Tausi Sauce

    360.00

    Sauteed Fresh Scallop with Crab Roe and Egg White

    480.00

    Squid with Salt and Chili

    400.00

    Roasted Eel with Honey

    480.00

    Pan-Fried Soyed Suahe

    380.00

    Suahe with Salted Egg

    480.00

    Crusted Shrimp Balls

    540.00

    Fried Breaded Cuttlefish Balls

    540.00

    The Royale Special Seafood in Pot

    680.00

    Sauteed Australian Scallop with Seasonal Vegetable

    780.00

  • Beancurd

    Mapo Beancurd

    280.00

    HongKong Side Walk Fried Beancurd

    280.00

    Thousand Layer Beancurd

    350.00

  • Pork

    Pork in Sweet and Sour Sauce

    330.00

    Braised Spareribs with Taro in Pot

    320.00

    Spareribs with Salt and Chili

    340.00

    Pan Seared Marinated Pork Steak

    350.00

    Thousand Island Spareribs

    350.00

    Royale Back Ribs

    480.00

    Royale Patatim

    650.00

    Patatim in Ginger Sauce

    900.00

  • Chicken

    Chicken with Lao Gan Ma Sauce

    320.00

    Chicken Steak with Teriyaki Sauce

    320.00

    Royale 3 Cups Chicken

    320.00

    Chicken with Taro in Pot

    320.00

    HongKong Crispy Fried Chicken

    500.00/980.00

    Royale Sesame Chicken

    580.00/1100.00

  • Lamb / Duck

    Old Style Lambloin

    520.00

    Lambloin Mongolian-Style

    520.00

    Australian Lamb with Leeks

    520.00

    Australian Lamb with Black Pepper Sauce

    550.00

    Sliced Australian Lamb with Assorted Fresh Mushroom

    550.00

    Braised Roasted Duck with Taro

    480.00

  • Beef

    Sliced Beef with Seasonal Vegetables

    300.00

    Beef Brisket with Radish in Pot

    350.00

    Beef Ribs with Radish in Clear Soup

    380.00

    Boiled Sliced Fat Beef

    380.00

    Beef Tenderloin with Taro and Jelly Fish

    380.00

    Chongqing Boiled Fat Beef

    420.00

    Sauteed Beef Tenderloin Cubes with Leeks

    450.00

    Pan Seared Angus Prime Beef Cubes

    980.00

  • Roasting

    Barbecued Honey Pork

    300.00

    Crispy HongKong Lechon

    350.00

    Roasted Suckling Pig

    2400.00/4500.00

    The Royale Chicken

    500.00/950.00

    HongKong Chicken in Deluxe Soy Sauce

    500.00/950.00

    Crispy Fried Pigeon

    480.00

    Jelly Fish with Century Egg

    280.00

    The Royale Roasted Duck

    780.00/1500.00

    Roasted Pecking Duck (2 Ways)

    1200.00/2200.00

    Chiu Chaw Cold Cuts

    380.00

    Roasted Cold Cuts

    400.00

    Lechon Cold Cut

    480.00

  • Fresh Harvest

    Sauteed Seasonal Vegetable

    250.00/300.00

    Choices

    Spinach

    Polonchay

    Asparagus

    French Beans

    Chai Sim

    Kailan

    Broccoli

    Water Cress

    Mustard

    Seasonal Vegetable with Garlic

    250.00/300.00

    Choices

    Spinach

    Polonchay

    Asparagus

    French Beans

    Chai Sim

    Kailan

    Broccoli

    Water Cress

    Mustard

    Seasonal Vegetable with Scallop in Oyster Sauce

    300.00/350.00

    Choices

    Spinach

    Polonchay

    Asparagus

    French Beans

    Chai Sim

    Kailan

    Broccoli

    Water Cress

    Seasonal Vegetable with 2 Kinds of Egg

    300.00/350.00

    Choices

    Spinach

    Polonchay

    Asparagus

    French Beans

    Chai Sim

    Kailan

    Broccoli

    Water Cress

    Pumpkin with Taro in Pot

    300.00

    Minced Pork with Hebi and Seasonal Vegetable in Pot

    350.00

    Choices

    French Beans

    Chai Sim

    Kailan

    Broccoli

    Cabbage in Clear Soup

    350.00

    Assorted Fresh Mushroom with Zucchini

    380.00

    Steamed Potatoes, Sweet Potatoes, Sweet Corn and Taro

    200.00

  • Rice

    Yang Chow Fried Rice

    220.00

    Royale Boss Fried Rice

    350.00

    Shredded Dried Scallop with Seafood Fried Rice

    350.00

    Abalone Rice in Stone Pot

    480.00

    Sharksfin Fried Rice

    1,480.00

    Thailand Plain Rice

    35.00

  • Vegetarian

    Pan-Fried Beancurd Roll

    340.00

    Sauteed Vegetarian Diced Chicken with Cashew Nuts

    380.00

    Vegetarian Shrimp with Seasonal Vegetable

    380.00

    Choices

    Spinach

    Polonchay

    Asparagus

    French Beans

    Chai Sim

    Kailan

    Broccoli

    Water Cress

    Mustard

    Braised Vegetarian Eel with Fresh Mushroom

    480.00

    Sweet and Sour Vegetarian Fish

    600.00

    Sauteed Egg White with Vegetarian Crab Meat

    480.00

    Sauteed Vegetarian Abalone with Fresh Mushroom

    480.00

    3 Kinds of Shredded Tofu in Thick Soup

    320.00

    Vegetarian Abalone with Bamboo Pith in Thick Soup

    480.00

    Vegetarian Sharksfin with Bamboo Pith in Thick Soup

    480.00

    Vegetarian Dried Hofan

    250.00

    Royale Misua

    350.00

  • Noodle / Hofan

    Braised Noodle with Assorted Meat

    220.00

    Fried Noodle with Sliced Chicken

    250.00

    Braised Noodle with Seafood

    300.00

    Sliced Beef Hofan

    250.00

    Seafood Hofan

    300.00

    Braised Pork Leg Bihon

    280.00

    Braised Fookien Seafood Misua

    350.00

    Braised Seafood Taro Cake

    350.00

  • Shark's Fin

    Braised Crab Roe Sharksfin Soup

    Servings

    880.00/head

    Braised Shredded Chicken Sharksfin Soup

    Servings

    880.00/head

    Braised Superior Sharksfin Soup

    1,200.00

    Braised Shredded Chicken Sharksfin Soup

    1,480.00

    Braised Seafood Sharksfin Soup

    1,580.00

    Braised Crab Meat Sharksfin Soup

    1,580.00

    Braised Crab Roe Sharksfin Soup

    1,680.00

    Royale Buddha Soup

    Servings

    For 6 Persons 6800.00

  • Abalone

    Japanese Abalone Sashimi (30 Head)

    680.00

    Braised Japanese Abalone (30 Head)

    680.00

    Australian Abalone Sashimi

    1,500.00

    Braised Australian Abalone

    1,500.00

    Braised South African Dried Abalone in Oyster Sauce

    1,500.00

    Braised Japanese Abalone with Goose Web

    880.00

    Braised Sliced Australian Abalone with Black Mushroom

    1,580.00

    Braised Sliced Australian Abalone with Sea Cucumber

    1,880.00

    Braised Imported Abalone with Sea Cucumber

    Servings

    6pcs 2280.00

  • Sea Cucumber Fish Maw

    Braised Sea Cucumber with Black Mushroom

    780.00

    Sauteed Sea Cucumber with Leeks

    780.00

    Sauteed Sea Cucumber with Fresh Assorted Mushroom

    880.00

    Braised Sea Cucumber with Goose Web

    Servings

    4pcs 980.00

    Stewed Dried Fish Maw with Sea Cucumber

    1,800.00

    Stewed Dried Fish Maw with Imported Abalone

    Servings

    6pcs 2400.00

    Braised Whole Dried Scallop

    900.00

  • Set Menu

    Menu A

    Chiu Chow Cold Cuts Combination, Steamed Suahe, Seafood with Beansprouts, Fish Cubes with Seasonal Vegetable Soup, Steamed Pampano, Patatim with Cuapao, Hofan with Steamed Garlic Pinsutan, Chinese Dessert and Pastries

    Servings

    6000.00/Table

    Menu B

    Roasting Cold Cuts Combination, Steamed Suahe, Soya Cake in Pumpkin Sauce, Sliced Chicken with Bamboo Pith and Wintermelon Soup, Steamed Pampano, Steamed Scallop with Garlic, Chicken Steak with Japanese Dressing, Hofan with Steamed Tausi Spare Ribs, Chinese Dessert and Pastries

    Servings

    6800.00/Table

    Menu C

    Roasting Cold Cuts Combination, Pan Fried Soyed Suahe, Pecking Duck (2 Ways), Spare Ribs with Seaweed Soup, Steamed Pampano, Sauteed Shell Meat with Sliced Pork, Steamed Scallop with Garlic, Braised Duck with Pumpkin in Tausi Sauce, Fujian Misua, Chinese Dessert and Pastries

    Servings

    7800.00/Table

    Menu D

    Roasting Cold Cuts Combination, Pan Fried Soyed Suahe, Sauteed Sea Cucumber with Sliced Cuttlefish, Nori Seafood Soup, Steamed Pampano, Lambloin with Bell Pepper, Steamed Scallop in Tausi Sauce, Fried Crispy Pigeon, Fujian Misua, Chinese Dessert and Pastries

    Servings

    8800.00/Table

    Menu E

    Chiu Chow Cold Cuts Combination, Fried Shrimp with Salt & Chili, Sliced Squid & Fish Cake with Seasonal Vegetable, Wintermelon with Assorted Meat Soup, Crispy Fried Chicken, Pork Belly Tongpo-Style with Cuapao, Steamed Fish Fillet with Garlic, Braised Noodle with Assorted Meat or Yang Chow Fried Rice, Dessert

    Servings

    6250.00/Table

    4980.00/Table

    Menu F

    Chiu Chow Cold Cuts Combination, Steamed Suahe, Chef's Seafood Roll, Fish Lip with Assorted Meat Soup, Roasted Chicken, Royale Patatim with Cuapao, Fish Fillet with Seasonal Vegetable, Braised Noodle with Assorted Meat or Yang Chow Fried Rice, Dessert

    Servings

    6875.00/Table

    5480.00/Table