Search

TipuloAntipolo

First Pacific Leadership Academy KM 27 Sumulong Highway, Antipolo

Filipino

This is not a Booky Prime partner.
Open M-Sa: 7AM-11PM; Su: 7AM-10PM

Tipulo Menu

  • Starters - Soup

    • Sinigang Na Baboy

      Slow simmered pork belly in tangy tamarind soup with native vegetables

      300.00

    • Sinigang Na Salmon Belly Sa Miso

      Delicate salmon belly fillet in miso-tamarind soup base with mustasa and eggplant

      285.00

    • Nilagang Tadyang Ng Baka

      Fork tender beef short ribs in rich beef stock with cabbage, corn, green beans and sweet potatoes

      525.00

  • Salad

    • Ensaladang Bagnet

      Ilocos inspired mixed green salad with crispy bagnet, salted egg and fresh tomatoes in bagoong Balayan dressing

      190.00

    • Chicken Inasal Salad

      Grilled chicken thigh fillet in mixed greens with papaya atchara, pomelo and honey-mansi dressing

      215.00

    • Tinapang Bangus Ensalada with Crispy Cheese

      Flaked smoked bangus tossed with crispy kesong puti in a creamy garlic dressing

      270.00

  • Appetizer

    • Sisig

      Grilled pork meat with liver and spices, served in a sizzling plate

      230.00

    • Sizzling Chopitos

      Sizzling baby squid with chicken liver

      230.00

    • Tipulo Nachos

      Crispy thin nachos with longganisa, mango salsa, chopped bagnet, cream and cheese sauce

      260.00

    • Tinapa Lumpia

      Smoked bangus flakes and vegetable spring roll served with spicy vinegar dipping sauce

      135.00

    • Steak Frites

      Crisp steak cut fries with garlic aioli

      190.00

  • Vegetables

    • Tortang Talong

      Grilled eggplant and egg pancake topped with crispy dilis, sauteed pork and tom yao sprouts

      190.00

    • Gising Gising

      Green beans and pork sauteed in coconut cream and chili

      135.00

    • Laing

      Stewed taro leaves in coconut cream, finger chilis and pork belly

      135.00

    • Pinakbet

      Sauteed native vegetables in our homemade bagoong sauce

      105.00

  • Entrees - Beef

    • Kare-Kare

      Stew of beef tail, tripe and flank in rich peanut sauce with steamed pechay, eggplant, banana heart and long yard beans, served with our homemade bagoong

      360.00

    • Caldereta

      Beef stew in tomato sauce with carrots, peas, and potato allumettes

      345.00

    • Sizzling Bulalo

      Tender beef shank served with corn, marble potatoes, green beans and carrots in creamy pepper sauce

      765.00

    • Callos

      Spanish stew of beef tripe and skin with chorizo, pimientos and garbanzos

      190.00

  • Entrees - Pork

    • Humba

      Slow braised pork belly in soy sauce, muscovado sugar, black beans and star anise with fried bananas, peanuts and boiled eggs

      250.00

    • Boneless Crispy Pata

      Crispy skin and tender meat of pork leg served boneless, with three sauces: Lechon sauce, spicy vinegar and Hoisin

      875.00

    • Inihaw Na Liempo

      Flame-grilled pork belly served with papaya atchara and spicy vinegar sauce

      235.00

    • Adobo Sa Puti

      Stew of pork belly in vinegar, crushed garlic peppercorns and bay leaf

      255.00

    • Binagoongan

      Crispy pork belly tossed in our homemade bagoong with tomatoes, fried eggplant and long yard beans

      235.00

  • Entrees - Seafood

    • Crispy Hito with Green Mango Salad

      Deep fried catfish served with a tangy green mango salad and cilantro

      320.00

    • Bangus Belly Steak

      Tender cut of milkfish glazed with soy reduction and sauteed sweet onions

      245.00

    • Escabecheng Alimasag

      Fish and crab cakes smothered with bell peppers, carrots and sweet soy-ginger sauce

      230.00

  • Entrees - Chicken

    • Fried Chicken

      Simmered in flavorful stock with herbs and aromatics then deep fried to perfection, served with sweet potato allumettes and pan gravy

      305.00

    • Boneless Chicken Inasal

      Flame-grilled lemongrass and ginger marinated chicken fillets served with papaya atchara and spicy vinegar sauce

      235.00

    • Chicken Adobo Sa Gata

      Chicken stew in crushed garlic, vinegar and peppercorns then finished with fresh coconut cream

      385.00

  • Rice

    • Steamed Rice

      40.00

    • Garlic Fried Rice

      55.00

    • Aligue Rice

      for sharing

      275.00

    • Bagoong Rice

      for sharing

      165.00

    • Sisig Rice

      for sharing

      265.00

    • Laing Rice

      for sharing

      295.00

  • Sandwich

    • Tipulo Burger

      Flame grilled quarter pound beef patty, lettuce, tomato, onion, cheese, crispy bacon, fried egg with steak fries on the side

      390.00

    • Tipulo Club

      Triple decker sandwich filled with chicken, bacon, egg and sliced cheese

      250.00

    • Chicken Salad Sandwich

      Chicken salad, lettuce, tomato and wheat bread

      195.00

  • Pasta and Noodles

    • Pancit Salo Salo

      A specialty of Tarlac. Miki and glass noodles with shrimp, pork and boiled eggs in annatto oil

      250.00

    • Longganisa Pasta

      Longganisa Lucban, tomatoes, garlic, string onion, Parmesan cheese on fettucine

      230.00

    • Spicy Asian Noodles

      Sweet and spicy stir-fried noodles with chicken strips, shitake mushrooms and peanuts

      190.00

  • Desserts

    • Molten Lava Cake

      Decadent chocolate cake with vanilla ice cream

      175.00

    • Dulce De Leche Cheesecake

      Silky smooth vanilla cheesecake swirled with rich dulce de leche

      180.00

    • Buko Pandan Panna Cotta

      Vanilla custard infused with pandan and coconut

      80.00

    • Mango Cashew Torte

      Layers of meringue, calamansi chiffon, rich custard topped with fresh mango slices

      190.00

    • Fresh Fruit Platter

      Fresh fruits in season

      145.00