Tito Chef Restaurant

International

Adelfa St., President Ave, BF Homes, Parañaque
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen Su-Th:7:15AM-10PM; F-Sa: 7:15AM-11PM

Tito Chef Restaurant Menu

  • Poultry

    French Chicken Stew

    Red wine & demiglace stewed chicken thighs with bacon, mushrooms and aromatic vegetables, served with rice pilaf

    325.00

    Sauteed Chicken & Mushrooms A la creme

    Sauteed supreme of chicken smothered in mushrooms, cream, and tarragon. Served with warm potato puree

    375.00

    Chicken Wiener Schnitzel

    Breaded chicken cutlet, deep fried and sprinkled with fresh lemon, served with alfredo noodles and petit salad

    295.00

    Barbecued Chicken Jambalaya

    Barbecued chicken leg served with a flavourful jambalaya rice casserole

    265.00

    Teriyaki Glazed Grilled Chicken

    Broiled chicken thighs glazed in a zesty teriyaki sauce with grilled leeks, carrot batons and Japanese rice

    295.00

    Chicken Stroganoff

    Chicken fingers sauteed with paprika, mushrooms & finished with sour cream. Served with herbed penne noodles

    345.00

    Duck Confit A'lorange

    Seared French Valet duck leg confit simmered in a classic A'lorange sauce, served with seared cherry tomatoes, & creamy truffle infused mashed potatoes

    795.00

    Portugese Arroz con Plato

    Traditional dish of Duck leg stewed in rice, chorizos, sofrito & smoked paprika

    850.00

  • Seafood

    Salmon Miso Ramen

    Spice seared salmon filet in a warm Japanese Miso Broth, vegetables, and Ramen noodles

    450.00

    Grilled Prawns Risotto

    Trio of pesto marinated prawns served with a crustacean bisque risotto

    395.00

    Southwestern Style Mahi Mahi

    Pan roasted Mahi-Mahi filet with southwestern relish of corn, mixed beans and peppers, served with a cooling pea-mint sauce and fresh slaw

    495.00

    Cedar Grilled Salmon

    Fresh Salmon fillet smoke-grilled over Cedar wood, served with a fresh petit salad & caviar topped mashed potatoes

    465.00

    Cocktail Fish & Chips

    Beer battered fried fish filets with crispy shoestring potatoes, petit mesclun salad, served with a chilled tomato-cucumber cocktail sauce

    295.00

    Grilled Swordfish Couscous

    Grilled swordfish steak served on a bed of couscous tabouleh, cucumber yogurt salad & roasted beef dressing

    475.00

    Seafood Etouffe

    Stew of Prawn, New Zealand mussels, calamari, and filet of fish in a flavourful seafood sauce served with savoury rice

    410.00

  • Meats

    Aussie Lamb Paella

    Tender lamb morsels in a classic paella with Spanish chorizos and garnishes

    495.00

    Osso Buco Milanese

    Fork tender beef shank stew served with gremolata, Milanese style risotto, & asparagus

    465.00

    Braised Ox Tongue

    Tender ox tongue stewed in a rich bordelaise sauce served with mashed potatoes

    355.00

    Grilled Pork Loin Chop

    Thick loin chop marinated in thyme & garlic served with potato gratin, herb butter and vegetables

    450.00

    Braised Ox Tail Blanquette

    White wine & aromatic vegetable braised Ox Tail served with Milanese style rice

    550.00

    Beef Bourguinon

    Stewed beef in red wine, mushroom, mire poix, and salt pork served with potato paupiette

    425.00

    Tenderloin Steak & Mushroom Pie

    Tender braised cube steak with mushrooms, vegetables & gravy served with creamy potatoes and petit green salad

    395.00

    Onion Stew Smothered Pork

    Onion gravy braised pork chop served with potato puree

    275.00

    Roasted Beef Filet with Potato Gratin & Buerre Rouge

    US roasted beef filet with seared foie gras, creamy potato gratin & merlot butter sauce

    750.00

  • Steaks

    Rosemary Grilled Lamb Shoulder Steak

    Rosemary & garlic marinated grilled lamb shoulder steak served with mint sauce & creamy potato puree

    495.00

    The 300

    300 grams of grilled US Rib Eye steak served with peppery sauce Au Poivre and mashed potatoes

    995.00

    Surf & Turf

    Grilled Beef tenderloin & prawn served with Shitake demiglace and potato puree

    550.00

  • Tito Chef Jrs

    Sweedish Meatballs

    Cream & fresh dill finished pan fried beef and pork balls served with fries & petit green salad

    355.00

    Fried Chicken Mac and Cheese

    Crispy fried chicken fingers served with macaroni & cheese & Ranch dip

    255.00

    Barbecued Pork Spareribs

    Barbecued pork spareribs served with coleslaw, cucumber raita, and rice pilaf

    365.00

  • Specialty Pastas

    Canneloni Bechamel

    Meat and chicken liver sauce filled pasta baked with a creamy bechamel sauce

    290.00

    Pesto Prawn Spaghetti

    Pesto sauced spaghetti topped with grilled prawns and sour cream

    285.00

    Carbonara Rustica

    Smokey salty bacon with fresh egg and parmesan cheese sauced fettuccine noodles

    225.00

    Spanish Chorizo and Mushroom Penne

    Olive oil sauteed chorizos and mushrooms with garlic & pepper flakes

    250.00

    Bleu Cheese Alfredo

    Cream and butter sauced fettuccine noodles with bleu cheese, mushrooms and truffle oil

    265.00

    Spaghetti Bolognese Al forno

    Meat sauce tossed spaghetti noodles topped with bechamel and oven baked

    265.00

  • Sandwich Plates

    American Burger

    Grilled beef pattie with onions, tomato, pickles, and Monterey jack cheese served with potato allumettes and side salad

    265.00

    Grilled Chicken Pesto

    Freshly grilled chicken supreme in toasted ciabatta roll with pesto mayonnaise,mango slice & crisp arugula

    245.00

    Croque Monsiuer

    Griddled ham & cheese sandwich topped with bechamel sauce and broiled till bubbly hot

    325.00

    Open Faced Egg Salad & Caviar

    Classic chilled egg salad over toasted ciabatta bread with dill & caviar

    225.00

    Pulled Pork Quesadilla

    Tender pulled pork hash stuffed tortillas with salsa, queso fresco, jalapeno & cilantro-grilled and served with tomato salsa

    355.00

    Open Faced Cordon Bleu

    Ham and cheese stuffed chicken filet, pan fried and served over grilled foccacia

    375.00

  • Soups

    Chilled Aubergine Vichyssoise

    Thyme infused eggplant soup with cream & lemon, served cold

    165.00

    Truffled Mushroom Puree

    Mushroom Melange of Shitake, Oyster, and Porcini pureed and finished with truffle oil essence

    160.00

    Tomato Fondue

    Savoury thick tomato soup with fondue cheeses served with croutons

    140.00

    Potage of Bacalao & Artichoke

    Creamy Spanish Salt Cod potage with artichoke hearts

    150.00

  • Appetizers

    Salmon Tartare

    Fresh cut salmon in a Dijon mustard dressing with creme fraiche, caviar, & herbs

    295.00

    Chilled Prawn Cocktail

    Freshly Poached & chilled Tiger Prawns served with our piquant cocktail sauce, crisps, & carrot & celery crudite

    395.00

    Asparagus & Gruyere Cheese Souffle

    A light & airy souffle from freshly stewed asparagus & gruyere cheese

    275.00

    Tartufo Scented Mascarpone Dip

    A truffle enhanced dip of Mascarpone cheese & sour cream, enhanced by chives & served with grilled baguette & assorted fresh dippers

    245.00

    Fried Oysters Beignets

    Fresh southern oysters battered & deep fried, served with a spicy cocktail sauce

    275.00

    Aged Callos Stew

    Classic aged stew of tripe, chorizos, and blood sausage served with warmed rolls

    345.00

    Chorizos & Mushrooms

    Sauteed Spanish chorizo & fresh mushrooms served with warmed rolls

    350.00

    Fried Calamari with Kimchi Mayonnaise

    Crisp fried squid rings served with a spicy pickled vegetable mayonnaise

    280.00

    Pan Seared Foie Gras w/ Seared Apple Tart & Arugula

    Seared Goose liver served with a rich apple-butter galette, arugula salad & balsamic-honey reduction

    550.00

  • Salads

    Spicy Kung Pao Wanton Salad

    Crispy fried spicy chicken wontons with mixed greens, asian slaw and siracha vinaigrette

    295.00

    Seared Tuna Nicoise

    Classic Salad nicoise salad with pepper seared tuna slices

    345.00

    Water Buffalo Cheese Salad

    Breaded fresh water buffalo cheese served with mesclun greens, tomatoes, and citrus & balsamic vinaigrettes

    250.00

    Crispy Squid and Watermelon

    Crispy fried spicy squid, chilled watermelon, and mixed greens with balsamic vinaigrette

    345.00

    Melange of fruit & Candied Walnuts

    Melange of mangoes, grapes, and bananas, served with mixed greens tossed in a fruity balsamic dressing and topped with candied walnuts

    260.00

    Crispy Pork Belly Salad

    Crisp fried pork belly served with salad greens in a creamy garlic-anchovy dressing

    265.00

  • Desserts

    Vanilla Creme Brulee

    Classic caramelized sugar topped baked vanilla custard

    175.00

    Warm Chocolate Souffle

    Freshly risen chocolate souffle with ganache center & vanilla sauce

    255.00

    La Opera

    Coffee flavoured layered chocolate torte

    180.00

    Tofu Panna Cotta

    Tofu enhanced clotted cream dessert

    150.00

    Chocolate Citrus Gateau

    Chocolate ganache covered flourless almond-orange sponge

    195.00

    Nutella Sansrival

    Toasted almond sansrival cake with Nutella buttercream layers

    195.00

    Strawberry Shortcake

    Light and airy sponge cake with sweet strawberries and cream

    160.00

    Dulce de leche Cheesecake

    Rich caramel swirled baked cheesecake

    175.00

    Tiramisu

    Espresso dipped cookies layered with Marsala flavoured Mascarpone cheese & chocolate

    195.00

    Banoffee Pie

    Banana, toffee, chocolate, and cream on a chewy crisp pie crust

    130.00

    Macha Praline Torte

    Japanese green tea flavoured sponge cake with praline layers, mangoes, and buttercream

    175.00