Tito Chef Restaurant BF Homes

Adelfa St., President Ave, BF Homes, Parañaque

International

This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen Su-Th:7:15AM-10PM; F-Sa: 7:15AM-11PM

Tito Chef Restaurant Menu

  • Poultry

    • French Chicken Stew

      Red wine & demiglace stewed chicken thighs with bacon, mushrooms and aromatic vegetables, served with rice pilaf

      325.00

    • Sauteed Chicken & Mushrooms A la creme

      Sauteed supreme of chicken smothered in mushrooms, cream, and tarragon. Served with warm potato puree

      375.00

    • Chicken Wiener Schnitzel

      Breaded chicken cutlet, deep fried and sprinkled with fresh lemon, served with alfredo noodles and petit salad

      295.00

    • Barbecued Chicken Jambalaya

      Barbecued chicken leg served with a flavourful jambalaya rice casserole

      265.00

    • Teriyaki Glazed Grilled Chicken

      Broiled chicken thighs glazed in a zesty teriyaki sauce with grilled leeks, carrot batons and Japanese rice

      295.00

    • Chicken Stroganoff

      Chicken fingers sauteed with paprika, mushrooms & finished with sour cream. Served with herbed penne noodles

      345.00

    • Duck Confit A'lorange

      Seared French Valet duck leg confit simmered in a classic A'lorange sauce, served with seared cherry tomatoes, & creamy truffle infused mashed potatoes

      795.00

    • Portugese Arroz con Plato

      Traditional dish of Duck leg stewed in rice, chorizos, sofrito & smoked paprika

      850.00

  • Seafood

    • Salmon Miso Ramen

      Spice seared salmon filet in a warm Japanese Miso Broth, vegetables, and Ramen noodles

      450.00

    • Grilled Prawns Risotto

      Trio of pesto marinated prawns served with a crustacean bisque risotto

      395.00

    • Southwestern Style Mahi Mahi

      Pan roasted Mahi-Mahi filet with southwestern relish of corn, mixed beans and peppers, served with a cooling pea-mint sauce and fresh slaw

      495.00

    • Cedar Grilled Salmon

      Fresh Salmon fillet smoke-grilled over Cedar wood, served with a fresh petit salad & caviar topped mashed potatoes

      465.00

    • Cocktail Fish & Chips

      Beer battered fried fish filets with crispy shoestring potatoes, petit mesclun salad, served with a chilled tomato-cucumber cocktail sauce

      295.00

    • Grilled Swordfish Couscous

      Grilled swordfish steak served on a bed of couscous tabouleh, cucumber yogurt salad & roasted beef dressing

      475.00

    • Seafood Etouffe

      Stew of Prawn, New Zealand mussels, calamari, and filet of fish in a flavourful seafood sauce served with savoury rice

      410.00

  • Meats

    • Aussie Lamb Paella

      Tender lamb morsels in a classic paella with Spanish chorizos and garnishes

      495.00

    • Osso Buco Milanese

      Fork tender beef shank stew served with gremolata, Milanese style risotto, & asparagus

      465.00

    • Braised Ox Tongue

      Tender ox tongue stewed in a rich bordelaise sauce served with mashed potatoes

      355.00

    • Grilled Pork Loin Chop

      Thick loin chop marinated in thyme & garlic served with potato gratin, herb butter and vegetables

      450.00

    • Braised Ox Tail Blanquette

      White wine & aromatic vegetable braised Ox Tail served with Milanese style rice

      550.00

    • Beef Bourguinon

      Stewed beef in red wine, mushroom, mire poix, and salt pork served with potato paupiette

      425.00

    • Tenderloin Steak & Mushroom Pie

      Tender braised cube steak with mushrooms, vegetables & gravy served with creamy potatoes and petit green salad

      395.00

    • Onion Stew Smothered Pork

      Onion gravy braised pork chop served with potato puree

      275.00

    • Roasted Beef Filet with Potato Gratin & Buerre Rouge

      US roasted beef filet with seared foie gras, creamy potato gratin & merlot butter sauce

      750.00

  • Steaks

    • Rosemary Grilled Lamb Shoulder Steak

      Rosemary & garlic marinated grilled lamb shoulder steak served with mint sauce & creamy potato puree

      495.00

    • The 300

      300 grams of grilled US Rib Eye steak served with peppery sauce Au Poivre and mashed potatoes

      995.00

    • Surf & Turf

      Grilled Beef tenderloin & prawn served with Shitake demiglace and potato puree

      550.00

  • Tito Chef Jrs

    • Sweedish Meatballs

      Cream & fresh dill finished pan fried beef and pork balls served with fries & petit green salad

      355.00

    • Fried Chicken Mac and Cheese

      Crispy fried chicken fingers served with macaroni & cheese & Ranch dip

      255.00

    • Barbecued Pork Spareribs

      Barbecued pork spareribs served with coleslaw, cucumber raita, and rice pilaf

      365.00

  • Specialty Pastas

    • Canneloni Bechamel

      Meat and chicken liver sauce filled pasta baked with a creamy bechamel sauce

      290.00

    • Pesto Prawn Spaghetti

      Pesto sauced spaghetti topped with grilled prawns and sour cream

      285.00

    • Carbonara Rustica

      Smokey salty bacon with fresh egg and parmesan cheese sauced fettuccine noodles

      225.00

    • Spanish Chorizo and Mushroom Penne

      Olive oil sauteed chorizos and mushrooms with garlic & pepper flakes

      250.00

    • Bleu Cheese Alfredo

      Cream and butter sauced fettuccine noodles with bleu cheese, mushrooms and truffle oil

      265.00

    • Spaghetti Bolognese Al forno

      Meat sauce tossed spaghetti noodles topped with bechamel and oven baked

      265.00

  • Sandwich Plates

    • American Burger

      Grilled beef pattie with onions, tomato, pickles, and Monterey jack cheese served with potato allumettes and side salad

      265.00

    • Grilled Chicken Pesto

      Freshly grilled chicken supreme in toasted ciabatta roll with pesto mayonnaise,mango slice & crisp arugula

      245.00

    • Croque Monsiuer

      Griddled ham & cheese sandwich topped with bechamel sauce and broiled till bubbly hot

      325.00

    • Open Faced Egg Salad & Caviar

      Classic chilled egg salad over toasted ciabatta bread with dill & caviar

      225.00

    • Pulled Pork Quesadilla

      Tender pulled pork hash stuffed tortillas with salsa, queso fresco, jalapeno & cilantro-grilled and served with tomato salsa

      355.00

    • Open Faced Cordon Bleu

      Ham and cheese stuffed chicken filet, pan fried and served over grilled foccacia

      375.00

  • Soups

    • Chilled Aubergine Vichyssoise

      Thyme infused eggplant soup with cream & lemon, served cold

      165.00

    • Truffled Mushroom Puree

      Mushroom Melange of Shitake, Oyster, and Porcini pureed and finished with truffle oil essence

      160.00

    • Tomato Fondue

      Savoury thick tomato soup with fondue cheeses served with croutons

      140.00

    • Potage of Bacalao & Artichoke

      Creamy Spanish Salt Cod potage with artichoke hearts

      150.00

  • Appetizers

    • Salmon Tartare

      Fresh cut salmon in a Dijon mustard dressing with creme fraiche, caviar, & herbs

      295.00

    • Chilled Prawn Cocktail

      Freshly Poached & chilled Tiger Prawns served with our piquant cocktail sauce, crisps, & carrot & celery crudite

      395.00

    • Asparagus & Gruyere Cheese Souffle

      A light & airy souffle from freshly stewed asparagus & gruyere cheese

      275.00

    • Tartufo Scented Mascarpone Dip

      A truffle enhanced dip of Mascarpone cheese & sour cream, enhanced by chives & served with grilled baguette & assorted fresh dippers

      245.00

    • Fried Oysters Beignets

      Fresh southern oysters battered & deep fried, served with a spicy cocktail sauce

      275.00

    • Aged Callos Stew

      Classic aged stew of tripe, chorizos, and blood sausage served with warmed rolls

      345.00

    • Chorizos & Mushrooms

      Sauteed Spanish chorizo & fresh mushrooms served with warmed rolls

      350.00

    • Fried Calamari with Kimchi Mayonnaise

      Crisp fried squid rings served with a spicy pickled vegetable mayonnaise

      280.00

    • Pan Seared Foie Gras w/ Seared Apple Tart & Arugula

      Seared Goose liver served with a rich apple-butter galette, arugula salad & balsamic-honey reduction

      550.00

  • Salads

    • Spicy Kung Pao Wanton Salad

      Crispy fried spicy chicken wontons with mixed greens, asian slaw and siracha vinaigrette

      295.00

    • Seared Tuna Nicoise

      Classic Salad nicoise salad with pepper seared tuna slices

      345.00

    • Water Buffalo Cheese Salad

      Breaded fresh water buffalo cheese served with mesclun greens, tomatoes, and citrus & balsamic vinaigrettes

      250.00

    • Crispy Squid and Watermelon

      Crispy fried spicy squid, chilled watermelon, and mixed greens with balsamic vinaigrette

      345.00

    • Melange of fruit & Candied Walnuts

      Melange of mangoes, grapes, and bananas, served with mixed greens tossed in a fruity balsamic dressing and topped with candied walnuts

      260.00

    • Crispy Pork Belly Salad

      Crisp fried pork belly served with salad greens in a creamy garlic-anchovy dressing

      265.00

  • Desserts

    • Vanilla Creme Brulee

      Classic caramelized sugar topped baked vanilla custard

      175.00

    • Warm Chocolate Souffle

      Freshly risen chocolate souffle with ganache center & vanilla sauce

      255.00

    • La Opera

      Coffee flavoured layered chocolate torte

      180.00

    • Tofu Panna Cotta

      Tofu enhanced clotted cream dessert

      150.00

    • Chocolate Citrus Gateau

      Chocolate ganache covered flourless almond-orange sponge

      195.00

    • Nutella Sansrival

      Toasted almond sansrival cake with Nutella buttercream layers

      195.00

    • Strawberry Shortcake

      Light and airy sponge cake with sweet strawberries and cream

      160.00

    • Dulce de leche Cheesecake

      Rich caramel swirled baked cheesecake

      175.00

    • Tiramisu

      Espresso dipped cookies layered with Marsala flavoured Mascarpone cheese & chocolate

      195.00

    • Banoffee Pie

      Banana, toffee, chocolate, and cream on a chewy crisp pie crust

      130.00

    • Macha Praline Torte

      Japanese green tea flavoured sponge cake with praline layers, mangoes, and buttercream

      175.00