ZubuchonEton Centris

Eton Centris Walk, Quezon Avenue, Diliman, Quezon City

Filipino

This is not a Booky Prime partner.
Open M-Su: 10AM-10PM
  • Recommended Dishes

  • Indulgent Mornings

    • Breakfast: 8:00am to 10:00am daily

    • Pritchon

      Deep-fried lechon, wicked but good

      220.00

    • Paksiw na Zubuchon

      A lechon stew with vinegar, liver sauce and spices

      230.00

    • Zubuchorizo

      Our own leaner chorizo with lots of paprika, garlic and spices, served on a sizzling plate

      190.00

    • Slow-Cooked Adobo

      Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot

      230.00

    • Zubuchon Flakes

      Deep-fried shredded lechon meat. Crispy and chewy at the same time

      240.00

    • Danggit

      Sun-dried rabbitfish from the island of Bantayan, fried to a crisp

      190.00

    • Beef Kusahos

      Old-fashioned semi-dried beef tapa

      250.00

    • Bangus

      Fried milkfish

      220.00

    • Includes plain or garlic fried rice, two eggs, acharra and your choice of coffee, tea or juice

  • Eggcellent Choices

    • Breakfast: 8:00am to 10:00am daily

    • Tortang Alimasag

      Crab meat omelet with onions and tomatoes

      290.00

    • Sisig Rice with Fried Egg

      Zubuchon sisig and Zubuchon drippings fried rice topped with fried egg

      190.00

    • Includes plain or garlic fried rice, acharra and your choice of coffee, tea or juice

  • Sunny Basics

    • Breakfast: 8:00am to 10:00am daily

    • Arroz Caldo

      Rice porridge made with lechon broth and topped with lechon flakes

      100.00

    • Champorado

      Sweet rice porridge made with homemade tablea (cacao chocolate)

      120.00

    • Budbud and Mango

      Budbud kabug (millet) served with fresh mango

      190.00

    • Toasted Pan de Sal

      Served with butter and artisanal jams

      90.00

    • Extra Rice

      45.00

  • Tasty Appetizers

    • Zubuchon Sisig

      Chopped lechon cheeks, ears and meat sauteed with aromatics and chilies

      240.00

    • Bangus Sisig

      Chopped milkfish sauteed with aromatics and chilies, served on a sizzling plate

      280.00

    • Chorizo Lumpia

      Deep-fried spring rolls filled with our house chorizo

      200.00

    • Kinilaw na Tangigue

      Raw fish (ceviche style) with vegetables, vinegar and coconut cream

      300.00

    • Sinuglaw

      Kinilaw with boneless lechon, a beach-side classic

      340.00

    • Baked Scallops

      Local scallops topped with butter, cheese and garlic

      250.00

    • Baked Tahong (New)

      Mussels topped with butter, cheese and garlic

      250.00

    • Gambas

      Small shrimp sauteed in olive oil with garlic, chilies and paprika

      250.00

    • Calamares

      Battered and deep-fried squid rings

      240.00

    • Fish Skin Tacos

      Kinilaw na tangigue served with deep-fried fish skins

      370.00

    • Zubu Pickle Platter

      Pickled green mango, singkamas/jicama and green papayas

      180.00

    • Fried Lechon Siomai

      Deep-fried lechon-stuffed dumplings

      190.00

    • Chicharon

      Deep-fried pork rinds, made the old-fashioned way

      160.00

    • Chicharon Bulaklak

      Deep-fried pork innards which taste better than they sound

      290.00

  • Hearty Soups

    • Sinigang

      A tamarind-based soup with vegetables and other ingredients

      Choices

      Bangus/Milkfish 320.00

      Hipon/Shrimp 320.00

      Pork Ribs 320.00

      Lechon 340.00

    • Kalabasa Soup

      Cream of squash soup garnished with lechon flakes

      190.00

    • Lechon Mami

      Egg noodles and pork broth with lechon

      250.00

    • Zubuchon Monggo

      Mung beans with lechon broth, lechon, coconut cream and vegetables

      230.00

    • Roasted Chicken Sotanghon

      Roasted chicken broth with mung bean glass noodles and vegetables

      240.00

    • Tinowa na Mamsa

      Classic, satisfying seafood broth with fish and vegetables

      380.00

    • Linarang na Mamsa

      Fish and fish broth with sour fruit, tomatoes, vegetables and chilies

      380.00

    • Binakol na Manok

      Chicken soup with ginger, lemongrass and young coconut

      350.00

      Servings

      All soups serve 3-4 as part of a larger meal

  • Healthy Salads / Vegetables

    • Ensaladang Talong

      Grilled eggplant and tomato salad with a vinaigrette dressing

      150.00

    • Pinakbet

      Sauteed mixed vegetables with pork rinds and shrimp paste

      230.00

    • Bicol Express (New)

      Green chili peppers and lechon, simmered in coconut cream

      230.00

    • Adobong Kangkong

      Sauteed water spinach with pork rinds

      160.00

    • Ampalaya Salad with Dilis

      Bitter melon with tomatoes, fried dried fish and vinegar

      190.00

    • Ginataang Langka

      Braised unripe jackfruit with coconut cream and salted fish

      190.00

    • Ensaladang Kamatis, Itlog na Maalat at Tinapang Bangus

      Tomato, salted egg and smoked fish salad

      220.00

    • Dinuldog

      Squash and shrimp with coconut cream

      210.00

    • Mustasa Salad with Lechon

      Mustard greens with deep-fried lechon, bagoong and kalamansi dressing

      240.00

  • Fresh Seafood

    • Sizzling Sisig Stuffed Squid

      Squid stuffed with lechon and aromatic

      390.00

    • Sizzling Chili Shrimp with Chorizo

      Spicy shrimp and our house-made skinless chorizo

      320.00

    • Sizzling Bangus with Tampalen

      Milkfish with pork renderings and onions

      340.00

    • Sizzling Fish Fillet

      Cream dory fillet in garlic and butter sauce

      240.00

    • Seafood Kare-Kare

      Seafood and vegetable stew with peanut and toasted rice sauce served with shrimp paste

      440.00

    • Crab Relleno

      Crab shell stuffed with crab meat and spices, battered then deep-fried

      240.00

    • Tortang Alimasag (New)

      Crab meat omelet with onions and tomatoes

      270.00

    • Stuffed Tinapang Bangus (New)

      Smoked milkfish bake with a stuffing of tomatoes, onions and chilies

      380.00

    • Bangus Tagalog

      Fried milkfish with a sauce of soy, kalamansi and onions

      340.00

    • Chili Shrimp

      Sauteed shrimp with chili sauce

      300.00

    • Tangigue Escabeche

      Fish steak with a sweet and sour sauce

      400.00

    • Rellenong Hubad

      An oxymoron. Naked bangus stuffing

      360.00

  • Savory Meats

    • Zubuchon Original

      Our classic roast pig

      Servings

      Large (Serves 6) 940.00

      Medium (Serves 4) 630.00

      Small (Serves 2) 320.00

    • Zubuchon Boneless

      No bones, all belly, more fat

      Servings

      Large (Serves 6) 940.00

      Medium (Serves 4) 630.00

      Small (Serves 2) 320.00

      Choices

      Sizzling

      Plain

      Spicy

    • Zubuchon Dinuguan

      Our version of a traditional blood stew, but made with all lechon meat rather than innards, with vinegar and coconut cream

      300.00

    • Sizzling Spicy Zubuchorizo

      Our own leaner chorizo with lots of paprika, garlic and spices, served on a sizzling plate

      220.00

    • Paksiw na Zubuchon

      A lechon stew with vinegar, liver sauce and spices

      320.00

    • Lechon Flakes

      Shredded, deep-fried lechon meat. Crispy and chewy at the same time

      410.00

    • Slow-cooked Adobo

      Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot

      320.00

    • Pritchon

      Deep-fried lechon, wicked but good

      590.00

    • Asian Fried Chicken

      Soy and citrus marinated chicken, fried with no batter

      290.00

  • Fast Meals

    • Zubuchon

      Our classic roast pig

      290.00

    • Boneless Lechon Belly

      No bones, all belly, more fat

      290.00

    • Pritchon (Deep-fried Lechon)

      Deep-fried lechon, wicked but good

      290.00

    • Paksiw na Zubuchon

      A lechon stew with vinegar, liver sauce and spices

      290.00

    • Slow-cooked Adobo

      Our old-fashioned version has no soy sauce. Instead, pork bellies along with coconut vinegar, sea salt and aromatics are slow-cooked for 3+ hours in a palayok or clay pot

      290.00

    • Zubuchorizo

      Our own leaner chorizo with lots of paprika, garlic and spices

      290.00

    • Lechon Flakes

      Shredded, deep-fried lechon meat. Crispy and chewy at the same time

      290.00

    • All fast meals come with monggo soup, plain rice & acharra (papaya pickles)

  • Filling Noodles

    • Zubuchon Pancit

      Egg noodles with lechon, shrimp and vegetables

      260.00

    • Pasayan Bihon Guisado

      Rice noodles with shrimp and vegetables

      250.00

    • Sotanghon Guisado

      Mung bean glass noodles with lechon, shrimp and vegetables

      250.00

    • Pancit Malabon

      Rice noodles with a sauce made from shrimp broth, crab fat, annatto oil, and topped with seafood and chicharon

      320.00

  • Filling Rice

    • Five Pork Fried Rice

      Our signature pork fried rice with lechon meat, pork cracklings, pork renderings, lechon drippings, a bit of lard, shrimp paste and minced green mango

      260.00

    • Daing Fried Rice

      Fried rice with dried fish flakes

      250.00

    • Chorizo & Egg Fried Rice

      Fried rice with homemade chorizo

      250.00

    • Sisig Fried Rice

      Fried rice with lechon sisig

      220.00

    • Crab & Aligue Fried Rice

      Fried rice with crab meat and fat

      250.00

    • Garlic Fried Rice

      Servings

      Single 45.00

      Platter 130.00

    • Plain Rice

      Servings

      Single 40.00

      Platter 110.00

  • Favorite Desserts

    • Biko

      Sticky rice cooked in coconut milk and dark brown sugar

      70.00

    • Budbud Kabog

      Millet seeds stewed in banana leaves, coconut milk and sugar. A very traditional dessert that was probably served at Magellan's feast in 1521

      60.00

    • Banana Turon

      Fried plantain banana spring rolls served with dulce de leche

      130.00

    • Leche Flan

      Creme caramel or custard made with locally sourced fresh milk

      70.00

    • Ube Cheesecake

      Pure ube jam in a creamy cheesecake

      110.00

    • Halo-Halo

      Shaved ice with mixed fruit and beans, purple yam, topped with ice cream and leche flan. Our version doesn't scrimp on the ingredients at all

      160.00

    • Zubuchon Dessert Platter

      A platter of leche flan, biko, budbud kabug and ripe mango

      250.00

    • Cassava Cake

      Two pieces of cassava cake made with grated cassava, coconut milk, eggs and sugar

      110.00

    • Guinomis

      Shaved ice with tapioca pearls, gelatin, toasted rice, muscovado syrup and coconut milk

      130.00

    • Maiz con Hielo

      Shaved ice with corn, milk and sugar

      130.00

  • Fresh Fruit Shakes

    • Iba / Kamias Shake

      120.00

    • Kalamansi Shake

      120.00

    • Pineapple Mint Shake

      140.00

    • Grape Shake

      160.00

    • Buko Shake

      120.00

    • Mango Shake

      160.00

    • Caimito Shake (New)

      Seasonal

      140.00

    • Duhat Shake

      Seasonal

      140.00

  • Pitchers

    • Three Citrus Iced Tea

      195.00

    • Guava Iced Tea

      195.00

    • Lemongrass and Lime Juice

      180.00

    • Tamarind Juice

      Seasonal

      195.00

  • Sodas / Softdrinks

    • Coke Regular

      80.00

    • Coke Light

      80.00

    • Coke Zero

      80.00

    • Sprite

      80.00

    • Royal

      80.00

    • Root Beer

      100.00

  • Canned Juices

    • Four Seasons Juice

      80.00

    • Pineapple Orange Juice

      80.00

    • Orange Juice

      80.00

  • Fruit Juices (By Glass)

    • Three Citrus Iced Tea

      70.00

    • Buko Juice

      In selected stores

      90.00

    • Kalamansi Honey Juice

      80.00

    • Tamarind Juice

      Seasonal

      80.00

    • Santol Juice

      Seasonal

      100.00

  • Hot Drinks

    • Tea

      80.00

    • Brewed Coffee

      80.00

    • Cappuccino

      120.00

    • Cafe Latte

      120.00

    • Espresso

      120.00

    • Cafe Americano

      120.00

  • Alcoholic Drinks

    • San Miguel Light

      100.00

    • San Miguel Pale Pilsen

      100.00

    • Red Horse Beer

      100.00

    • Mango Bacardi Rhum

      290.00

    • Kamias Cuervo Tequila

      290.00

    • Pineapple Stolichnaya Vodka

      290.00

    • Red Wine

      Servings

      Bottle 900.00

    • White Wine

      Servings

      Bottle 900.00

    • Bottled Water

      50.00

₱145₱100

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