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TomoAddition Hills

137 Araullo Street, Addition Hills, San Juan

Japanese

This is not a Booky Prime partner.
Open M-Su: 10AM-2PM; 6PM-10PM

Tomo Menu

  • Recommended Dishes

  • Ippin Ryori

    • Gezo Karaage

      Crispy squid tentacles, served with special ponzu sauce

      195.00

    • Nasu Abura

      Sauteed eggplant with special sweet sauce

      175.00

    • Gyoza

      Dumplings of minced pork and vegetables served with our original dipping sauce

      175.00

    • Age Gyoza Moriawase

      Deep fried seafood and vegetables stuffed with gyoza filling, and coated with tempura batter

      315.00

    • Steamed Tofu Steak

      Steamed firm tofu drenched with sauteed minced pork in special sauce

      175.00

    • Agedashi Tofu

      Fried soft tofu served with sweet soy based sauce, topped with bonito flakes

      195.00

    • Hiyayako

      Cold tofu served with soy sauce, leeks and ginger

      185.00

    • Yudofu

      Boiled hot bean curd with vegetables served with separate vinegared soy sauce

      255.00

    • Edameme

      Boiled imported green beans

      140.00

    • Natto

      Fermented soybeans with fresh egg yolk, leeks and Japanese mustard

      150.00

    • Maguro Natto

      Fresh tuna meat with fermented soybeans

      205.00

    • Morokyu

      Japanese cucumber sticks

      140.00

    • Chawan Mushi

      Egg custard soup steamed in special Japanese soup

      140.00

    • Koebi Karaage

      Crispy fried small shrimps with vinegar dip

      265.00

  • Salada - Salads

    • Kani Pomelo Salad

      Strips of toasted crabstick and pomelo served with Japanese dressing

      295.00

    • Kani Salad

      Strips of crabstick and Japanese cucumber with mayonnaise dressing topped with tobiko

      220.00

    • Yasai Kani Salad

      Salad of fresh vegetables and crabstick with vinaigrette dressing

      220.00

    • California Salad

      Japanese cucumber with crabstick and ripe mango with vinaigrette dressing

      255.00

  • Sunomono-Vinegared Dishes

    • Sunomono Moriawase

      Assorted vegetables and seafood in sweet vinegar

      255.00

    • Kyuri Sunomono

      Vinegared Japanese cucumber topped with small white shirasu fish

      210.00

  • Aemono

    • Maguro Nuta

      Fresh tuna and boiled leeks with vinegared miso

      235.00

    • Okura Goma Ae

      Boiled okra with sesame seeds with goma ae sauce

      105.00

    • Horenso Ohitashi

      Boiled Japanese spinach with katsuboshi dressed in special sauce

      190.00

    • Food dressed with special sauce

  • Sashimi & Sushi

    • Maguro

      Tuna

      Serving

      Sashimi (fresh raw seafood) 295.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 155.00

    • Tai

      Maya Maya

      Serving

      Sashimi (fresh raw seafood) 275.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 145.00

    • Hata

      Lapu Lapu

      Serving

      Sashimi (fresh raw seafood) 290.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 155.00

    • Kajiki Toro

      Blue Marlin Belly

      Serving

      Sashimi (fresh raw seafood) 350.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 155.00

    • Aji

      Salay Salay

      Serving

      Sashimi (fresh raw seafood) 205.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 110.00

    • Sayori

      Half break

      Serving

      Sashimi (fresh raw seafood) Seasonal

      Nigiri Sushi (2pcs fish w/ vinegared rice) Seasonal

    • Ebi

      Shrimp

      Serving

      Sashimi (fresh raw seafood) 315.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 155.00

    • Uni

      Sea Urchin

      Serving

      Sashimi (fresh raw seafood) 275.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 210.00

    • Ika

      Cuttle Fish

      Serving

      Sashimi (fresh raw seafood) 290.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 180.00

    • Tamagoyaki

      Egg

      Serving

      Sashimi (fresh raw seafood) 115.00

      Nigiri Sushi (2pcs fish w/ vinegared rice) 80.00

    • Iwashi

      Tamban

      Serving

      Sashimi (fresh raw seafood) Seasonal

      Nigiri Sushi (2pcs fish w/ vinegared rice) Seasonal

    • Inari

      Tofusheet-wrapped

      140.00

  • Maki Sushi

    • California Maki

      Sushi roll with mango, kani stick, and flying fish roe (tobiko)

      295.00

    • Futo Maki

      Thick sushi roll with shrimp, mushroom, egg, strips of cooked gourd, and pickled radish

      345.00

    • Seafood Futo Maki

      Thick sushi roll with hamachi, salmon, tuna, ika, tamago, cucumber, and ova leaf

      395.00

    • Salmon Maki

      Salmon in a sushi roll

      235.00

    • Spicy Salmon Maki

      Salmon with spicy mayo dressing in sushi roll

      265.00

    • Salmon Skin Roll

      Sushi roll with diced salmon, salmon skin, cucumber, and Japanese mayonnaise

      265.00

    • Tekka Maki

      Tuna in a sushi roll

      175.00

    • Kyuri Maki

      Japanese cucumber in a sushi roll

      140.00

    • Natto Maki

      Fermented soybeans in a sushi roll

      140.00

    • Unagi Maki

      Japanese eel in a sushi roll

      440.00

    • Crazy Roll

      Sushi roll with kani, ripe mango, and cucumber with haikara flakes, topped with kani tossed in Japanese mayonnaise

      235.00

    • Unagi Boshi Sushi

      Japanese eel, kani, mango, cucumber, and tobiko in a sushi roll

      525.00

    • Ebi Tempura Maki

      Shrimp tempura, cucumber, and sesame seeds with teriyaki sauce in a sushi roll

      250.00

    • Ebi Maki

      Shrimps in a sushi roll

      190.00

    • Kani Maki

      Crabstick in a sushi roll

      175.00

    • Hamachi Maki

      Sushi roll with imported yellowtail

      360.00

    • Ikura Maki

      Salmon roe in a sushi roll

      455.00

    • Spider Design Maki

      Sushi roll with fried soft shell crab and ripe mango, spiked by Japanese mayonnaise

      435.00

    • Age Maki

      Deep fried sushi roll with unagi, kani, asparagus, mango and Japanese mayonnaise

      380.00

    • Jo Maki

      Sushi roll with hamachi, fresh salmon, unagi, asparagus, and Japanese mayonnaise

      435.00

    • Dynamite Maki

      Sushi roll with spicy tuna, salmon, Japanese cucumber with a coat of tobiko

      300.00

  • Tataki, Usuzukuri

    • Tai or Hata Usuzukuri

      Thinly sliced maya maya or lapu lapu served with ponzu sauce and spicy radish

      Serving

      Tai 315.00

      Hata 325.00

    • Maguro Tataki

      Medium rare tuna served with ponzu sauce and spicy radish

      315.00

    • Aji Tataki

      Chopped horse mackerel, spring onion and ginger

      205.00

    • Spicy Tuna Or Salmon

      Chunk of fresh tuna or salmon sashimi in creamy spicy sauce

      Serving

      Tuna 345.00

      Salmon 395.00

  • Chirashi and Sushi Donburi

    • Chirashi Sushi

      Special assorted fish and vegetables on top of sushi rice in lacquered bowl served with miso soup

      645.00

    • Uni Donburi

      Fresh sea urchin on vinegared rice served with miso soup

      355.00

    • Ikura Donburi

      Imported salmon roe on vinegared rice served with miso soup

      585.00

    • Salmon Donburi

      Imported salmon on vinegared rice served with miso soup

      455.00

    • Tekka Donburi

      Thinly sliced fresh tuna on vinegared rice served with miso soup

      420.00

  • Teppanyaki / Misono

    • Gyuniku Tepanyaki

      Tender Beef cooked Misono style

      Choice

      Wagyu Saikoro Steak 2185.00

      Australian Rib-Eye Steak 1050.00

      Beef Tenderloin 400.00

    • Kaki Gyuniku Steak

      Tenderloin steak with strips of bacon and sauteed oysters served with the chef's special sauce

      405.00

    • Tofu Gyuniku Steak

      Beef tenderloin steak with mushroom sidings and beancurd cooked teppanyaki style, served with our special sauce

      405.00

    • Tori Teppanyaki

      Chicken leg fillet cooked teppanyaki style

      315.00

    • Seafood Teppanyaki

      Combination of salmon, tuna, shrimp, and squid or oyster cooked teppanyaki style

      395.00

    • Maguro Teppanyaki

      Tuna loin cooked teppanyaki style

      285.00

    • Kajiki Teppanyaki

      Blue marlin cooked in teppanyaki style

      315.00

    • Ika Teppanyaki

      Squid cooked in teppanyaki style

      250.00

    • Kaki Kari Kari Yaki

      The chef's original creation: Crispy oyster served with a special sauce

      285.00

    • Oyster Teppanyaki

      Oyster cooked teppanyaki style

      250.00

    • Misono Tofu Steak

      Beancurd steak with fresh mushrooms and diced chicken

      210.00

    • Okonomiyaki

      Samurai pizza - Japanese pizza a concoction of cabbage, thinly sliced pork, egg, and special sauce

      295.00

    • Okonomiyaki Hiroshima Style

      Japanese pizza - a concoction of cabbage, bacon, egg, ramen noodles and special sauce

      360.00

    • Aspargus Beef Maki

      Asparagus rolled in beef

      435.00

    • Asparagus Bacon Maki

      Asparagus wrapped in bacon

      295.00

    • Enokidake Itame

      Winter mushroom saute

      310.00

    • Yasai Itame

      Assorted vegetables saute

      185.00

    • Moyashi Itame

      Beansprouts saute

      135.00

  • Tempura and Furai / Agemono

    • Seafood

    • Ebi Tempura

      5 pieces all prawn tempura

      345.00

    • Kisu Tempura

      fish tempura

      215.00

    • Uni Tempura

      sea urchin tempura

      290.00

    • Yasai Tempura

      assorted vegetables tempura

      175.00

    • Shitake Mushroom Tempura (imported)

      5 pieces of imported shitake mushroom tempura

      260.00

    • Tempura Moriawase

      a mix of assorted seafood and vegetables tempura

      330.00

    • Kakiage

      a tempura of julienne-cut vegetables mixed with shrimp and squid

      365.00

    • Soft Shell Crab Karaage

      deep fried soft shell crab served with ponzu sauce

      585.00

    • Ebi Furai

      deep fried breaded prawns served with tonkatsu sauce

      345.00

    • Kaki Furai

      deep fried jumbo oysters imported from Japan

      515.00

    • Ika Furai

      deep fried cuttlefish/squid served with tonkatsu sauce

      275.00

  • Tempura and Furai / Agemono

    • Meat And Chicken

    • Tori Kuwayaki

      Fried chunks of chicken, glazed with the chef's special sauce

      300.00

    • Tori Karaage

      Marinated fried chicken, Japanese style

      275.00

    • Tori Teba Nanbanzuke

      Fried chicken wings marinated and served in vinegared vegetables

      210.00

    • Tori Katsu

      Deep fried breaded chicken leg fillet

      235.00

    • Tonkatsu

      Deep fried breaded pork cutlets

      255.00

  • Yakimono/ Robata Yaki

    • Buta Kuyshiyaki (Shio)

      salted pork cutlets grilled salamander style in skewers

      200.00

    • Salmon in Wasabi Cream Sauce

      Grilled salmon, backed in wasabi cream sauce

      485.00

    • Gindara Teriyaki

      Grilled cod fish teriyaki

      725.00

    • Shio Sake/ Sake Teriyaki

      Grilled salmon fillet with salt or teriyaki sauce

      440.00

    • Salmon Head Shioyaki or Teriyaki

      Grilled salmon half-head with salt or teriyaki sauce

      290.00

    • Hamachi Head with Kama

      Grilled half-head of yellowtail fish with choice of salt or teriyaki sauce

      Serving

      200.00/100grams

    • Hamachi Kama

      Grilled Hamachi jaw, choice of salt or teriyaki sauce

      Serving

      380.00/100grams

    • Hamachi Shioyaki

      Grilled Hamachi fillet in salt

      685.00

    • Shishamo

      Grilled Japanese smelt (fish with roe inside)

      205.00

    • Saba Shioyaki

      Grilled mackerel in salt

      365.00

    • Kajiki Shioyaki or Teriyaki

      Grilled blue marlin with salt or teriyaki sauce

      358.00

    • Tori Teriyaki

      Grilled chicken teriyaki

      265.00

    • Yakitori

      Grilled chicken leg fillet and leeks barbecued in teriyaki-based sauce

      220.00

    • Tori Shitake Hasamiyaki

      Grilled marinated chicken layered with shitake mushrooms served with teriyaki sauce

      295.00

    • Unagi Kabayaki

      Grilled Japanese eel in sweet soy-based sauce

      610.00

    • Kani Bacon Yaki

      Grilled crabsticks with winter mushrooms, rolled in bacon served with teriyaki sauce

      395.00

  • Nimono

    • Hamachi Kabutoni

      Yellowtail half head served with tofu and glass noodles

      Serving

      200.00/100grams

    • Niku Dofu

      Beancurd and beef

      215.00

  • Nabemono

    • Sukiyaki

      Thinly sliced beef and assorted vegetables cooked in sweet rice wine and soy sauce

      640.00

  • Donburi

    • Katsudon

      Deep fried breaded pork and egg simmered in donburi sauce, topped on Japanese rice

      250.00

    • Gyudon

      Bowl of Japanese rice topped with thinly sliced U.S. beef and white onions, simmered in donburi sauce

      290.00

    • Tendon

      Prawn tempura dipped in donburi sauce topped on Japanese rice

      270.00

    • Oyakudon

      Sliced chicken, vegetables and egg simmered in donburi sauce, topped on Japanese rice

      255.00

    • Toriju

      Chicken teriyaki on Japanese rice. Please allow at least 20 minutes for grilling

      285.00

    • Unaju

      Grilled eel teriyaki style on Japanese rice

      660.00

    • Sake Teriyaki Don

      Chunks of salmon fillet with teriyaki sauce on Japanese rice

      325.00

    • Tuna Teriyaki Don

      Chunks of tuna fillet cooked in teriyaki sauce on Japanese rice

      255.00

    • Katsu Curry Rice

      Tonkatsu and Japanese curry, served with Japanese rice

      315.00

    • Beef Curry Rice

      Japanese meat and vegetable curry with Japanese rice

      265.00

    • Japanese Rice Toppings Served with Miso Soup

  • Gozen

    • Tempura Gozen

      Set of shrimp and fish tempura, tori kuwayaki, okra, salad with dressing, assorted sashimi, takuan, Japanese rice, miso soup, and dessert

      610.00

    • Chicken Teriyaki Gozen

      Set of chicken, agedashi, tofu, okra, salad with sesame dressing, assorted sashimi, takuan, Japanese rice, miso soup and dessert

      580.00

    • Sushi Gozen

      Set of assorted sushi, shrimp and fish tempura tori kuwayaki, okra salad with sesame dressing, takuan, Japanese rice, miso soup and dessert

      590.00

  • Menrui-Udon, Soba Somen

    • Tempura Udon or Soba

      Noodles with shrimp tempura in hot soup

      Serving

      Udon 305.00

      Soba 315.00

    • Kitsune Udon or Soba

      Noodles with fried tofu in hot soup

      Serving

      Udon 185.00

      Soba 195.00

    • Tanuki Udon or Soba

      Noodles with tempura bits in hot soup

      Serving

      Udon 185.00

      Soba 195.00

    • Kakiage Udon or Soba

      Noodles with thinly sliced assorted vegetable tempura in hot soup

      Serving

      Udon 210.00

      Soba 220.00

    • Curry Udon or Soba

      Beef tenderloin curry on noodles

      Serving

      Udon 255.00

      Soba 265.00

    • Niku Udon or Soba

      Noodles with thinly sliced beef in hot soup

      Serving

      Udon 300.00

      Soba 310.00

    • Nabeyaki Udon or Soba

      Noodles served in hot pot with ebi tempura, kamabako, beef, chicken and egg in hot soup

      Serving

      Udon 345.00

      Soba 355.00

    • Zaru Udon or Soba

      Cold noodles topped with nori strips and served with quail egg, wasabi, leeks and a cold dipping sauce

      Serving

      Udon 195.00

      Soba 205.00

    • Ten Zaru Udon or Soba

      Zaru (cold) noodles served with ebi tempura

      Serving

      Udon 305.00

      Soba 315.00

    • Cha Soba

      Cold tea soba noodles with separate sauce

      295.00

    • Hiyashi Somen

      Ice cold white thin noodles served with separate chilled dipping sauce and condiments

      205.00

  • Menrui-Ramen

    • Tempura Ramen

      Ramen with shrimp and eggplant tempura with leeks

      295.00

    • Shoyu Ramen

      Ramen with homemade pork belly and vegetables in shoyu (soy sauce) based soup

      275.00

    • Seafood Ramen

      Ramen with assorted seafood in shio (salt) based soup

      365.00

    • Miso Ramen

      Ramen with homemade pork belly and vegetables in miso based soup

      310.00

    • Tantanmen

      Ramen with Tomo's special spicy tantan soup

      345.00

    • Chashu Tonkotsu

      Ramen with homemade pork belly and vegetables in special tonkotsu (pork) based soup

      315.00

  • Menrui-Sauteed Noodles

    • Yakisoba

      Stir fried soba noodles with pork, shrimp, and vegetables with red ginger

      280.00

    • Tomo Yakisoba

      Stir fried ramen noodles with mixed chorizo, buta kakuni, vegetables and boiled egg

      265.00

    • Yakiudon

      Stir fried udon noodles with pork, shrimp and vegetables with red ginger

      280.00

  • Dessert

    • Frozen Brazo

      Bestseller

      160.00

    • Banana Tempura

      160.00

    • Green Tea Cheesecake

      150.00

    • Coffee Jelly

      with vanilla ice cream

      125.00

    • Green Tea Ice Cream with Shiratama

      With Tomo's homemade shiratama/ mochi

      130.00

    • Ice Cream (2 Scoops)

      Green tea, Vanilla, Chocolate

      80.00