Via Mare Timog Ave

53 Timog Avenue, South Triangle, Diliman, Quezon City

Filipino

This is not a Booky Prime `part`ner
ico-inline-s-clock-16w.pngOpen M-Sa: 8AM-10PM; Su: 8AM-8PM

Via Mare Menu

  • Recommended Dishes

  • Altanghap

    • Available anytime

    • Almusal Set #1

      Crunchy boneless dilis, chicken and pork adobo, spicy tuyo flakes

      400.00

    • Almusal Set #2

      Crisp adobo flakes, Vigan longanisa, tinapang bangus

      400.00

    • Tinapang Bangus

      Tasty pan-fried boneless smoked milkfish

      340.00

    • Crunchy Boneless Dilis

      Golden fried anchovy fillet

      300.00

    • Spicy Tuyo Flakes

      Spiced dried herring on olive oil with garlic and spices

      250.00

    • Crispy Adobo Flakes

      Shredded pork adobo, toasted to the right combination of chewy and crisp perfection

      370.00

    • Chicken and Pork Adobo

      Chicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf

      370.00

    • Pork Tocino

      Moderately sweet, thinly sliced cured meat in pineapple marinade

      340.00

    • Corned Beef Saute

      Corned beef flakes sauteed in red onions

      320.00

    • Sirloin Tapa

      Sirloin marinated in garlic, salt and pepper

      370.00

    • Vigan Longanisa

      Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco

      370.00

    • Fresh eggs served any style, with garlic fried rice, and atchara upon request

  • Hot and Hearty Soups

    • Sinigang na Hipon

      Fresh shrimps in tamarind broth with vegetables

      395.00

    • Bulalo

      Hearty soup of beef shank and bone marrow

      Servings

      Good for 2 560.00

    • Pancit Molo

      Soup of stuffed noodles with shrimp, pork, chicken and ham

      Servings

      Good for 2 240.00

    • Tiyan ng Bangus Sinigang sa Miso

      Milkfish bellies in sour broth with soybean paste and mustard leaves

      Servings

      Good for 2 340.00

    • Sinigang na Karne

      Cured beef short ribs and brisket in tamarind broth with vegetables

      Servings

      Good for 2 560.00

    • Monggo Soup

      Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon

      Servings

      Good for 2 240.00

  • Native Salads & Vegetables

    • Lumpia Ubod

      Spring roll of hearts of palm with pork and shrimps

      Choices

      Fresh 160.00

      Fried 170.00

    • Ensaladang Pako

      Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg, and shrimps with a simple refreshing vinaigrette

      260.00

    • Ensaladang Suha at Labanos

      Pomelo-radish salad

      230.00

    • Rellenong Talong

      Broiled eggplant stuffed with sauteed ground pork and pan-fried with beaten eggs

      200.00

    • Laswa

      Squash, beans, okra, eggplant, and leafy green vegetables with shrimps and clams in earthly vegetable broth

      270.00

    • Ensaladang Bagnet

      Crispy roasted pork with mustard leaves, tomatoes, and shallots in calamansi and bagoong dressing

      230.00

  • Oyster Specialties

    • Oysters on Half Shell

      With cocktail sauce and lemon wedges

      390.00

    • Oysters Combination

      Baked oysters in five ways

      550.00

    • Oysters Boursin

      with 3-cheese blend, garlic and herbs

      460.00

    • Oysters Napolitaine

      With tomatoes, anchovies, black olives, capers, and cheese gratinee

      460.00

    • Oysters Parmesan

      With garlic, butter and parmesan cheese

      460.00

    • Oysters Wasabi

      With wasabi tartare

      460.00

    • Oysters Rockefeller

      With spinach, bacon, and 3-cheese blend

      460.00

  • Hearty Luncheon Treats

    • Crispy Pata

      Fried to perfection, served with green mango-turnip relish

      Servings

      Good for 2 890.00

    • Tiyan ng Bangus Asado

      Milkfish bellies with onion rings in soy-calamansi sauce

      380.00

    • Rellenong Bangus

      Stuffed whole milkfish with savory tomato sauce

      Servings

      Good for 2 600.00

    • Tortang Alimasag

      Crabmeat omelette served with fried vegetable eggroll

      250.00

    • Pinais na Alimasag

      Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream. Served with Bagoong Balayan rice

      440.00

    • Pinalutong na Tilapia

      Deep-fried to a golden crisp, served with soy-calamansi dip and sisig sauce

      350.00

    • Inasal na Manok (in skewers)

      Garlic-annatto roast chicken served with sinamak dip

      230.00

    • Inihaw na Liempo

      Grilled country-style pork belly

      320.00

    • Kare-Kare

      Ox tripe and ox tail in peanut-annatto sauce. Served with Bagoong Alamang

      495.00

    • Beef Kaldereta

      Beef stewed in rich tomato sauce

      495.00

    • Adobong Pusit

      Baby squid stewed in garlic, soy sauce, vinegar and bay leaves

      360.00

    • Salpicado

      Diced beef tenderloin in spicy sauce

      480.00

    • Arroz Ala Cubana

      Ground beef cooked in sofrito with raisins and snow peas. Served with fried egg and plantain

      350.00

    • Sun-Dried Crispy Tapa

      Sun-dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare

      350.00

    • Crispy Binagoongan

      Crispy pork bellies with sauteed bagoong

      370.00

  • Filipino Rice Dishes

    • Calcag Rice

      With sun-dried shrimps, bagoong, and scrambled egg

      240.00

    • Tuyo Fried Rice

      With dried fish flakes and scrambled eggs

      240.00

    • Fiesta Rice

      With adobo, salted eggs, and tomato

      290.00

  • Merienda Delights

    • Bam-I Guisado

      Mungbean and egg noodles sauteed with shrimp, pork, and Chinese chorizo

      280.00

    • Arroz Caldo

      Savory rice porridge with choice of:

      Choices

      Chicken 230.00

      Goto 240.00

    • Lugaw Toppings

      Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes, and spring onions

      290.00

    • Tokwa't Baboy

      Fried tofu and boiled pork in garlic-soy vinaigrette

      220.00

    • Dinuguan at Puto

      Hearty pork blood stew served with steamed rice cakes

      250.00

    • Lomi

      Egg noodles with shrimp, squid balls, and pork liver

      250.00

    • Pancit Luglog

      Via Mare's inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings

      290.00

  • Grilled Pan De Sal

    • Laguna Cheese

      Farmer-style with white cheese

      210.00

    • Queso de Bola

      Slices of mild-tasting and slightly nutty Edam cheese

      270.00

    • Corned Beef

      Sauteed with red onions

      220.00

    • Crispy Vigan Longanisa

      Lean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco

      270.00

  • Native Delicacies

    • Bibingka

      Choices

      With Laguna Cheese and Salted Duck Egg 170.00

      With Laguna Cheese and Queso de Bola 185.00

    • Bibingka Cassava

      Baked cassava pudding topped with coco cream custard

      100.00

    • Guinataang Halo-Halo

      Taro, purple yam and sweet potato, stewed in rich coconut cream with rice dumpling, plantain banana, and jackfruit

      140.00

    • Puto Bumbong

      100.00

      Add On

      With Grated Cheddar Cheese 30.00

      With Grated Queso de Bola 40.00

    • Palitaw

      Poached rice patties with grated coconut and toasted sesame seeds

      80.00

    • Puto Maya

      Glutinous rice steamed with coconut cream. Served with ripe mango

      200.00

  • Cold Refreshments

    • Shooters

      Refreshing combination of Halo-Halo, Mais con Hielo, and Guinomis

      170.00

    • Halo-Halo

      A melange of sweetened fruits, yams, pulses, and egg custard with milk and crushed ice

      165.00

      Add On

      With Ice Cream 55.00

    • Mais Con Hielo

      Cream-style corn with milk and shaved ice

      110.00

    • Guinomis

      Sago, pinipig, gulaman, at gata

      125.00

    • Chilled Buko

      Chilled whole young coconut

      90.00

    • Sago

      Tapioca pearls in caramel ice

      90.00

    • Ice Cream

      Ube or macapuno

      Servings

      Per Scoop 55.00

  • Beverages

    • Freshly Squeeze Fruits and Vegetables

      140.00

      Choices

      Mango

      Watermelon

      Pineapple

      Carrot

      Calamansi

      Melon

      Dalandan

      Green Mango

    • Bottled Water

      70.00

    • Fresh Orange Juice

      155.00

    • Fresh Apple Juice

      155.00

    • Buko Pandan Scramble

      120.00

    • Fresh Milk

      70.00

    • Hot Tea

      70.00

    • Iced Tea

      70.00

    • Spanish Style Chocolate

      90.00

    • Salabat (Ginger Brew)

      50.00

  • Coffee

    • Hot Brewed Coffee

      80.00

    • Hot Brewed Decaffeinated

      95.00

    • Hot Espresso

      100.00

    • Hot/ Cold Cafe Au Lait

      100.00

    • Hot/ Cold Latte

      100.00

    • Hot/ Cold Mocha

      115.00

    • Hot/ Cold Cappuccino

      110.00