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Victorino's RestaurantTomas Morato

114 Scout Rallos cor 11th Jamboree St., Laging Handa, Diliman, Quezon City

Filipino

This is not a Booky Prime partner.

Open M-Su: 7AM-10PM

Victorino's Restaurant Menu

  • Breakfast

    • Available from 7AM to 11AM

    • Tapa

      Marinated beef slices

      320.00

    • Tuyo

      Spicy tuyo flakes in olive oil

      285.00

    • Daing na Bangus

      Fried milkfish with salted egg and green mango relish

      320.00

    • Pork Tocino

      Sweet marinated pork slices

      320.00

    • Vigan Longganisa

      Ilocos longganisa

      290.00

    • Vegetable Omelet

      Scrambled eggs filled with garden vegetables

      260.00

    • Pork Adobo

      Slow cooked pork belly

      320.00

    • Corned Beef

      Premium corned beef with potato hash and onions

      320.00

    • Longganisa Omelette

      Scrambled egg stuffed with Ilocos longganisa

      290.00

    • Served with Rice (Plain Rice or Garlic Rice), Eggs (Scrambled or Sunny Side Up), Brewed Coffee or Orange Juice

  • Pancakes

    • Classic Buttermilk Pancakes

      3 stacks of pancakes served with whipped butter and maple syrup

      169.00

    • Blueberry Buttermilk Pancakes

      3 stacks of light and fluffy pancakes, dusted with powdered sugar, served with whipped butter, blueberry compote, and maple syrup

      350.00

    • Banana-Walnut Buttermilk Pancakes

      3 stacks of light and fluffy pancakes, topped with caramelized bananas, whipped butter and maple syrup, dusted with powdered sugar and cinnamon

      305.00

  • Belgian Waffles

    • Plain Waffle

      Big waffle served with whipped butter and maple syrup

      169.00

    • Belgian Buttermilk Waffle

      Our version of Belgian waffle with caramelized pearl sugar, topped with blueberry compote, fresh strawberries, whipped butter and maple syrup. Best eaten with sprinkling of lemon juice and dusting of powdered sugar.

      350.00

    • French Toasts

      Two thick slices of our home-baked bread soaked in cream-milk mixture, pan-fried in clarified butter, dusted with powdered sugar and cinnamon, served with blueberry compote, whipped butter, fresh strawberry, crispy bacon slices, lemon slice and maple syrup.

      350.00

  • Soup

    • Sinanglao

      Our popular bitter stew

      385.00

    • Karabasa Soup

      Creamy squash soup with moringga leaves

      175.00

    • Minaisan

      Creamy corn soup with shrimps and malunggay leaves

      315.00

  • Salad

    • Ensaladang Swa

      Pomelo salad with calamansi vinaigrette

      275.00

    • Ar-Arosep Salad

      Mini grape like seaweeds

      275.00

    • Pako Salad

      Fiddleheads garnished with boiled egg, shrimps, tomatoes with vinaigrette

      275.00

  • Appetizers

    • Bagnet Chips

      Crispy thin slices of bagnet

      425.00

    • Longganisa Platter

      Combination of different varieties of longganisa

      495.00

    • Kalderetang Kambing

      Goat meat stew

      465.00

    • Ginisar nga Pusit

      Baby squid sauteed in garlic and olive oil

      425.00

    • Chicharong Bulaklak

      Crispy pork intestines

      400.00

    • Lumpiang Gabi at Hipon

      Crispy taro and shrimp spring rolls

      265.00

    • Pinirito nga Baby Pusit

      Tender baby squid with crisp coating

      350.00

    • Kilawing Tanigue

      Tanigue slices with coconut milk

      365.00

    • Gambas

      Shrimp sauteed in garlic and olive oil

      395.00

  • Vegetables

    • Pinakbet ala Apo Lakay

      Another variation of Ilocos pinakbet

      320.00

    • Lumpiang Ubod

      Fresh ubod wrapped in homemade crepe with peanut sauce

      175.00

    • Rellenong Talong

      Stuffed eggplant with minced pork

      245.00

    • Adobong Kangkong

      Water spinach cooked in adobo sauce

      130.00

    • Poqui-Poqui

      Grilled eggplant sauteed in onions and tomatoes

      195.00

    • Ilocos Express

      Chopped "utong" (sitaw) with coconut milk and chillies

      195.00

    • Dinengdeng

      Vegetables boiled in bagoong topped with malaga (seasonal)

      245.00

    • Laing

      Taro leaves cooked in coconut milk and salted fish

      325.00

    • Balatong

      Creamy balatong with bagnet

      375.00

    • Lumpiang Tinapa Flakes

      265.00

    • Ginataang Kalabasa & Sitaw

      325.00

    • Gising Gising Sigarillas

      325.00

  • Beef

    • Kare-Kare

      Stewed ox tail and tripe in peanut sauce

      885.00

    • Crispy Tadyang

      Deep fried beef ribs, crunchy and juicy

      585.00

    • Beef Kaldereta ala Virginia

      Beef stew in rich liver sauce

      575.00

    • Callos

      Spanish beef tripe stew with chickpeas and chorizo

      420.00

    • Lengua

      Sliced ox tongue with mushroom sauce

      580.00

    • Bistek Ilocano

      Ilocano version of beefsteak

      475.00

    • Sinigang na Tadyang

      Beef ribs in tamarind soup

      745.00

  • Pork

    • Ilocos Best

      Combination of bagnet and different longganisa

      585.00

    • Crispy Binagoongan

      Crunchy bagnet with our special alamang

      475.00

    • Binagoongang Baboy

      Pork liempo with alamang

      475.00

    • Igado

      Pork tenderloin slices with liver

      385.00

    • Bagnet

      Ilocos version of lechon kawali, served with KBL (kamatis, bagoong and lasana)

      475.00

    • Ladec

      An upgrade to usual sisig

      425.00

    • Crispy Pata

      Deep fried pork leg with soy vinaigrette

      885.00

    • Lechon Belly with Karimbuaya (Minimum Order)

      Ilocano style roasted rolled pork belly stuffed with garlic and karimbuya

      200.00

    • Dinardaraan

      Savory stew of blood and pork face

      325.00

    • Crispy Dinardaraan

      Crunchy bagnet in a stew of pork blood

      375.00

  • Chicken

    • Tinola nga Manok

      Slow cooked chicken sauteed in ginger native chicken (seasonal)

      425.00

    • Inasar nga Manok

      Marinated boneless grilled chicken

      385.00

    • Chicken Adobo

      Famous dish among Filipinos

      385.00

    • Fried Garlic Chicken Fillet

      Fried boneless chicken with garlic gravy

      435.00

    • Fried Chicken

      Deep-fried chicken that is crunchy and flavored with our own marination

      575.00

  • Seafood

    • Sinigang nga Ulo ti Salmon

      Simmered in tamarind broth and miso

      675.00

    • Sinigang nga Bangus ti Bayabas

      Bangus in ripe guava soup

      595.00

    • Sinigang nga Hipon

      Shrimp and vegetables in tamarind soup

      475.00

    • Tinuno nga Bangus

      Grilled milkfish and stuffed with onions and tomatoes

      395.00

    • Prito nga Paltat

      Deep fried catfish with KBL (kamatis, bagoong and lasana)

      320.00

    • Adobo nga Baby Pusit

      Everybody's favorite

      375.00

    • Relyenong Alimasag

      Fried stuffed crabs

      400.00

    • Paksiw nga Malaga

      Ilocos malaga cooked in vinegar (Seasonal)

      675.00

    • Ginataan nga Sugpo

      Prawns in coconut milk

      885.00

  • Rice

    • Fiesta Rice

      With salted egg, tomato scrambled egg, smoked fish, bagnet bits, and spring onion

      320.00

    • Adobo Rice

      Adobo bits with garlic chips

      285.00

    • Kinirog

      Rice with bagoong, longganisa, egg and pindang

      285.00

    • Aligue Rice

      Crab paste with crab meat

      315.00

    • Black / Red Rice

      85.00

    • Garlic Rice

      65.00

    • Plain Rice

      Serving

      Whole 50.00

      Half 45.00

    • Cauliflower Rice

      Serving

      Per Cup 160.00

      Platter 450.00

  • Merienda

    • Available from 2PM to 5PM

    • Pancit Musiko

      Our version of pancit canton topped with bagnet bits

      Serving

      Merienda 220.00

      Sharing 355.00

    • Tokwa't Bagnet

      An upgrade to the usual tokwa't baboy using Ilocos bagnet

      215.00

    • Ginataang Bilo-Bilo

      A sweet medley of glutinous rice balls known as bilo-bilo, tapioca pearls, taro, banana and ripe jackfruit slowly cooked in coconut milk

      225.00

    • Goto

      Create our own comfort food with special ingredients

      195.00

    • Puto't Dinuguan

      175.00

    • Okoy

      Crispy fried shoe strings with kamote and shrimps served with Ilocos vinegar

      Serving

      3pcs 175.00

    • Lumpiang Togue

      Fried spring rolls filled with vegetables

      Serving

      3pcs 175.00

  • Lolo George's Menu

    • Rockefeller Oysters

      Freshly baked oysters topped with cheese and fresh spinach

      480.00

    • Kilawing Oysters

      Oysters marinated in vinegar, ginger, onions and chili

      450.00

    • Lolo George Platter

      Chicharon Bulaklak, Rockefeller Oysters, Pinirito nga Baby Pusit, and Batac Longganisa

      625.00

  • Homemade Breads

    • No preservative added

    • Queso de Bola Ensaimada

      Soft and fluffy sweet bread baked with fresh butter and finely grated queso de bola

      Serving

      Small/Piece 115.00

      Big/Piece 350.00

    • Cheese Roll

      Serving

      65.00/Piece

    • Vigan Torta

      Serving

      30.00/Piece

    • Pan de Sal

      Our version of pan de sal made with egg yolks

      Serving

      65.00/Pack

    • Pan de Negro

      Honey wheat bread with cacao and cornmeal

      Serving

      65.00/Pack

    • Honey Bread

      Light honey sweetened loaf

      Serving

      140.00/Pack

    • Biscocho

      Serving

      80.00/Pack

    • Cinnamon Toast

      Serving

      120.00/Pack

    • Kalihim

      Serving

      75.00/Pack

    • Lavosh

      Serving

      100.00/Pack

    • Melba Toast

      Serving

      75.00/Pack

    • Pan de Coco

      Serving

      96.00/Pack

    • Pan de Ube

      Serving

      80.00/Pack

    • Spanish Bread

      Serving

      90.00/Pack

  • Other Sweets

    • Sylvannas

      Small version of sans rival filled and coated with buttercream

      Serving

      38.50/Piece

      231.00/Pack

    • Caramel Coated Yema

      Old-fashioned yema coated with crunchy caramel

      Serving

      20.00/Piece

    • Leche Flan

      Baked custard flan

      Serving

      Big 150.00

      Small 75.00

    • Halo-Halo

      150.00

    • Buko Pandan

      Serving

      Popsicle 85.00

      1/2 Gallon 700.00

  • Sides

    • Crispy Bacon

      Serving

      3 Pieces 95.00

    • Country Sausage

      Serving

      2 Pieces 80.00

    • Extra Whipped Butter

      30.00

  • Specialty Cakes

    • Old-Fashioned Chocolate Cake

      Moist chocolate cake filled with mocha cream filling frosted with slow-cooked chocolate fudge icing

      Serving

      Whole 2,100.00

      Sliced 215.00

    • Lemon Torte "Henry's Bestseller"

      Layers of thick walnut meringue with lemon curd and light cream

      Serving

      Whole 2,300.00

      Sliced 240.00

    • Strawberry Shortcake

      Fluffy sponge cake filled with fresh imported strawberries frosted with lightly sweetened whipped cream

      Serving

      Whole 2,500.00

      Sliced 303.00

    • Mango Chocolate Torte "A Must Try"

      Layers of thick cashew meringue, thin layer of bittersweet chocolate, mango mousse topped with mango balls drizzled with white chocolate

      Serving

      Whole 2,800.00

      Sliced 348.50

    • Cashew Sans Rival

      Layers of cashew meringue filled and frosted with rich buttercream and roasted cashew nuts

      Serving

      Whole 1,500.00

      Sliced 233.00

    • Red Velvet Cake

      Red chocolate buttercake filled with cream cheese frosting

      Serving

      Whole 2,200.00

      Sliced 206.00

    • Carrot Cake

      Light moist carrot cake frosted with cream cheese frosting

      Serving

      Whole 1,150.00

      Sliced 120.00

    • New York Cheesecake (Plain)

      Made with cream cheese and sour cream with sugar cookie crust baked bain-marie style

      Serving

      Whole 1,500.00

      Sliced 197.50

    • Blueberry Cheesecake

      Baked cheesecake with blueberry topping

      Serving

      Whole 1,700.00

      Sliced 220.00

    • Ube Macapuno Cake

      Layers of ube chiffon filled and frosted with ube flavored creme Chantilly topped with macapuno balls

      Serving

      Whole 1,200.00

      Sliced 165.00

    • Macadamia Sans Rival

      Layers of macadamia meringue filled and frosted with rich buttercream topped with roasted macadamia nuts

      Serving

      Whole 1,995.00

      Sliced 265.00

    • Apple Pie

      French apple pie topped with streusel and cheddar cheese served with butterscotch sauce

      Serving

      Whole 1,900.00

      Sliced 240.00

    • Pistachio Sans Rival

      Layers of pistachio meringue filled and frosted with rich buttercream topped with roasted pistachio nuts

      Serving

      Whole 2,200.00

      Sliced 293.00

    • Torta Quemada

      Layers of sponge cake filled with creme Chantilly and topped with caramelized yema

      Serving

      Whole 1,400.00

      Sliced 170.00

    • Tres Leches

      A sponge cake soaked in a mixture of 3 kinds of milk frosted with whipped cream and topped with toasted almonds

      Serving

      Whole 1,600.00

      Sliced 211.50

    • Fruit Cake

      600.00

  • Beverages

    • Iced Tea

      Serving

      Glass 95.00

      Bottomless 105.00

    • Lemongrass

      Serving

      Glass 80.00

      Bottomless 100.00

    • Buko Juice

      110.00

    • Sago and Black Gulaman

      80.00

    • Blue Ternate

      Dried Orange

      120.00

    • Roselle

      Crysanthemum

      120.00

    • Ginger Soda

      140.00

    • Fresh Fruit Shakes

      120.00

      Choices

      Calamansi

      Dalandan

      Green Mango

      Ripe Mango

      Fresh Orange

      Watermelon

      Pomelo Shake

      Lemonade

      Others

      Cucumber Celery 130.00

      Cucumber Lemon 130.00

    • Beer

      Choices

      Pale Pilsen 90.00

      San Mig Light 90.00

    • Coffee

      Choices

      Brewed 95.00

      Salabat 55.00

      Latte 115.00

      Cappuccino 115.00

      Espresso 95.00

      Decaf 90.00

    • Flavored Teas

      Twinings

      80.00