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Virtue Art Cafe West Ave

South Maya Dr, Philam Homes, West Triangle, Quezon City

American, Coffee

This is not a Booky Prime partner.
Open M-Su: 12NN-3PM; 7PM-12MN

Virtue Art Cafe Menu

  • Courses

    • 7-Course Dinner

      minimum of 12 pax; Custom charges apply depending on the food choce and number of courses. Children below 12 years of age are entitled to 50% discount. Kids below 5 years old are Free of Charge.

      Servings

      Per Head 1800.00

    • 6-Course Lunch or Dinner A

      Choose 1 each of: Appetizer, Soup, Pasta, Salad, Main Course A, Dessert

      1,500.00

    • 6-Course Lunch or Dinner B

      Choose 1 each of: Appetizer, Soup, Pasta, Salad, Main Course B, Dessert

      1,800.00

    • 7-course Lunch or Dinner A

      Choose 1 each of: Appetizer, Soup, Pasta, Salad, (2) from Main Course A, Dessert

      1,800.00

    • 7-course Lunch or Dinner B

      Choose 1 each of: Appetizer, Soup, Pasta, Salad, (2) from Main Course A, Dessert

      2,200.00

  • Appetizer

    • 4 Cheese with Smoke Bell Pepper served with Toasted Garlic Bread

    • Garlic Chili Dulong Dip served with Crackers

    • Spianchi Dip served with Toasted Garlic Bread

    • Greek Hummus with Toasted pita bread

    • Lime Shrimp Canape Cups

  • Soup

    • Tomato Bisque

      contains seafood

    • Fresh Pumpkin Soup

    • Seafood Chowder

  • Salad

    • Mango Vinaigrette with Mixed Greens

    • Sunday Salad with Candied Walnuts

    • Salina's Oriental Salad

  • Pasta

    • Pasta Nathalia - Longganisa Pasta

    • Wild Mushroom Truffle Pasta

    • Handmade Spinachi Ravioli

    • Handmade Pineapple Chicken Ravioli

    • Baked 4 cheese beef lasagna

    • Fresh Pesto Pasta

  • Main Course A - Chicken

    • Classic Rosemary Chicken - Heirloom recipe

    • W-Chicken with Jalapenos

    • Chicken Skewers with Garlic Dip

    • Arobo; Gourmet Chicken Adobo

  • Main Course A - Pork

    • Crispy Bagnet with Cristina's Laing

    • V's Special Porchetta

    • Kare-Kare Bagnet Wraps

    • Ade's Sweet Grilled BBQ

  • Main Course A-Fish/Salmon

    • SalmonQue

      Sweet salmon with fresh dill dip

    • Grilled Salmon with Lychee Truffle Sauce

    • Sake Steamed Salmon

    • 4 cheese baked Salmon

  • Main Course B - Beef

    • Roast beef with Truffle Mashed Potato

    • Lengua de Cholo - White Sauce Lengua

    • Special beef Shank with grilled vegetables

    • VAC Ribeye Steak with Chimichurri sauce

  • Main Course B - Seafood

    • Shrimp Lianne cooked in seafood sauce and mixed bell pepper

    • Salted egg shrimps

    • Basil Garlic New Zealand Mussels

    • Baked New Zealand Mussels

    • Cangrejo (Alavar Crabs from Zamboanga) - Heirloom recipe

    • Salted Egg Crabs

    • Shrimp Termidor

      open faced prawns baked with cheese

  • Main Course B - Spanish Specials

    • Paella ni Edong

    • Callos Miranda

    • Croquettas

  • Main Course B - Dessert

    • Artisinal Watermelon Sorbet

    • Artisinal Mango Sorbet

    • Brazo ni Mercedes

    • VAC Chocolate Cake

    • Vac Leche Flan

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