Via Mare

Filipino

2/F SM Mall of Asia, Entertainment Mall, Seaside Blvd, Manila Bay Reclamation Area, Pasay
This is not a Booky Prime partner
ico-inline-s-clock-16w.pngOpen M-Su: 10AM-10PM

Via Mare Menu

  • Mainit na Sabaw

    Sinigang na Hipon

    Fresh shrimps in tamarind broth with vegetables

    320.00

    Pancit Molo

    Soup of stuffed noodles with shrimp, pork chicken and ham (good for 2)

    195.00

    Tiyan ng Bangus Sinigang sa Miso

    Milkfish bottles in sour broth with soybean paste and mustard leaves (good for 2)

    295.00

    Sinigang na Karne

    Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2)

    365.00

    Monggo Soup

    Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2)

    190.00

    Bulalo

    A hearty stew of beef shanks and bone marrow. Served with corn plantains, peppercorns and batchoy

    485.00

  • Masaganang Tanghalian

    Crispy Pata

    Fried to perfection served with green mango-turnip relish (good for 2)

    735.00

    Tiyan ng Bangus Asado

    Milkfish bellies with onion rings in soy-calamansi sauce

    325.00

    Rellenong Bangus

    Stuffed whole milkfish with savory tomato sauce (good for 2)

    560.00

    Tortang Alimasag

    Crabmeat omelet served with fried vegetable eggroll

    195.00

    Pinais na Alimasag

    Blue crab stuffed with crabmeat and young coconut, cooked in coco cream. Served with bagoong balayan rice

    380.00

    Pinalutong na Tilapia

    Deep fried to a golden crisp, served with soy-calamansi dip and sisig sauce

    295.00

    Adobong Pusit

    Baby squid stewed in garlic soy sauce, vinegar and bay leaves

    295.00

    Crispy Binagoongan

    Crispy pork bellies with sauteed bagoong

    325.00

    Inihaw na Liempo

    Grilled country style pork belly

    295.00

    Kare-Kare

    Ox tripe and ox tail peanut-annatto sauce. Served with bagoong alamang

    410.00

    Beef Kaldereta

    Beef stewed in rich tomato sauce

    470.00

    Inasal na Manok (In Skewers)

    Garlic-annato roast chicken served with sinamak dip

    195.00

    Salpicado

    Diced beef tenderloin in spicy sauce

    430.00

    Arroz Ala Cubana

    Ground beef cooked in sofrito with raisins and snow peas. Served with fried egg and plantain

    285.00

    Sun-Dried Crispy Pata

    Sun dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare

    325.00

  • Ensalada at Gulay

    Ensaladang Pako

    Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg and shrimps with a simple refreshing vinaigrette

    220.00

    Lumpia Ubod

    Spring roll of hearts of palm with pork and shrimps

    Choice

    Fresh 132.00

    Fried 138.00

    Ensaladang Bagnet

    Crispy roasted pork with mustard leaves, tomatoes and shallots in calamansi and bagoong dressing

    195.00

    Ensaladang Suha at Labanos

    Pomelo-raddish salad

    168.00

    Rellenong Talong

    Broiled eggplant stuffed with sauteed ground pork and pan-fried with beaten eggs

    135.00

    Laswa

    Squash, beans, okra, eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth

    235.00

  • Oysters Specialties

    Oysters on Half Shell

    With cocktail sauce and lemon wedges

    270.00

    Oysters Beignets

    Crusty battered oysters with tangy oriental sauce

    390.00

    Oysters Napolitaine

    With tomato, anchovies, black olives, capers and cheese gratinee

    395.00

    Oysters Combination

    Baked oysters in five ways

    495.00

    Oysters Boursin

    With 3-cheese blend, garlic and herbs

    395.00

    Oyster Parmesan

    With garlic, butter and parmesan cheese

    395.00

    Oysters Rockefeller

    With spinach, bacon and 3 cheese blend

    395.00

    Oysters Wasabi

    with wasabi tartare

    390.00

  • Sari-Saring Kanin

    Calcag Rice

    With sun-dried shrimps, bagoong and scrambled eggs

    155.00

    Tuyo Fried Rice

    With dried fish flakes and scrambled eggs

    155.00

    Fiesta

    With adobo, salted eggs and tomato

    195.00

  • Altanghap

    Sirloin Tapa

    Sirloin marinated in garlic, salt and pepper

    320.00

    Tinapang Bangus

    Tasty pan-fried boneless smoked milkfish

    270.00

    Crunchy Boneless Dilis

    Golden fried anchovy fillet

    220.00

    Spicy Tuyo Flakes

    Spiced dried herring in olive oil with garlic and spices

    198.00

    Crisp Adobo Flakes

    Shredded pork adobo toasted to the right combination of chewy and crisp perfection

    335.00

    Pork Tocino

    Moderately sweet thinly sliced cured meat in pineapple marinade

    298.00

    Corned Beef Saute

    Corned beef flakes sauteed with red onions

    285.00

    Chicken and Pork Adobo

    Chicken or pork belly or a combination of broth, slowly cooked in soy sauce and vinegar with garlic and bay leaf

    340.00

    Vigan Longganisa

    Crispy fried lean garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly sauteed sukang Iloco

    325.00

  • Grilled Pan De Sal

    Laguna Cheese

    Former-style white cheese

    155.00

    Corned Beef

    Sauteed with red onions

    160.00

    Queso de Bola

    Slices of mild-tasting and slightly nutty edam cheese

    240.00

    Crispy Vigan Longganisa

    Lean garlicky porkmeat flavored with freshly cracked black pepper corns and sukang Iloco

    240.00

  • Sari-Saring Kakanin

    Bibingka

    Choice

    With Laguna Cheese and Salted Duck Egg 130.00

    With Laguna Cheese and Queso de Bola 160.00

    Bibingka Cassava

    Baked cassava pudding topped with coco cream custard

    70.00

    Guinataang Halo-Halo

    Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit

    98.00

    Puto Bumbong

    80.00

    Add Ons

    With Grated Cheddar Cheese 17.00

    With Grated Queso de Bola 26.00

    Palitaw

    Poached rice patties with grated coconut and toasted sesame seeds

    55.00

    Puto Maya

    Glutinous rice steamed with coconut cream. Served with rice mango

    165.00

  • Mga Pampalamig

    Shooters

    Refreshing combination of halo-halo, Mais con Hielo and guinomis

    98.00

    Halo-Halo

    A melange of sweetened fruits, yams, pulses and egg custard with milk and crushed ice

    112.00

    Add Ons

    With Ice Cream 50.00

    Mais Con Hielo

    Creamy-style corn with milk and shaved ice

    82.00

    Guinomis

    Sago, pinipig, gulaman at gata

    95.00

    Chilled Buko

    Chipped whole young coconut

    65.00

    Sago

    Tapioca pearls in caramel ice

    42.00

    Ice Cream

    Ube or macapuno (per scoop)

    50.00