Bad Habits
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Beer
Engkanto Double IPA
P390.00
Engkanto Hazy IPA
P390.00
Engkanto Honey Ale
P290.00
Engkanto Lager
P290.00
Champagne
Carte dOr Brut
France. Pinot Noir, Chardonnay, Pinot Meunier. This champagne wine from France has an aromatic richness, opening with aromas of stone fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of vinous complexity with a characteristic note of quince jelly. Ideal as an aperitif. Best paired with white meats, rolled fish filets, and Chaource cheese.
P7,500.00
Rosé
Colombelle Rose
France. Merlot, Tannat, Cabernet. A light, crisp and fresh rose wine from Southwest France that's perfect for summer. Hints of ripe red berries and vanilla. Drink on its own or with some light appetizers.
P1,500.00
Camas Syrah Rose
France. Syrah. This rose wine from Languedoc-Roussillon (France) is raspberry in color with an intense nose of small red fruits. In the mouth, the fruit notes are also present and leave a pleasant sensation of sweetness. Perfect with mixed salads, grilled meats and pizzas.
P1,750.00
False Bay Whole Cinsault Mourvedre
South Africa. Cinsault, Mourvedre. Naturally craftier with wild fermentation rose wine in Western Cape (South Africa). Old Bush Vine Cinsault forms from the backbone of this proper rosé. A pale, spicy and textural rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate. It has a clean, savory, lovely, dry finish.
P2,900.00
Mescladis
France. Syrah, Cinsault. A light and fruity rose wine from Languedoc-Roussillon (France) with raspberry aromas and strawberry flavors. Fresh and easy to drink on its own or with light appetizers.
P2,900.00
Sparkling Wine
Azimut Brut Nature
Spain. Macabeo, Xarello, Parellada. This sparkling wine from Cataluna (Spain) is pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant. Specially recommended for toasts, celebrations, and light meals.
P2,300.00
Azimut Brut Rose
Spain. Garnatxa, Monastrell. This sparkling rose from Cataluna (Spain) is made from Garnacha and Monastrell, it is crisp and refreshing but has weight. Aromas and notes of cherry, ripe red berries are also echoed on the palate. Good on its own or with some smoked salmon or light appetizers.
P2,300.00
White Wine
Convento Da Vila Branco
Portugal. Roupeiro, Rabo de Ovelha, Fernão Pires. This bright citrine color wine with greenish nuances from Borba Alentejo (Portugal) has good aromatic intensity with hints of tropical fruits and a slightly floral aroma. Soft and balanced flavor with notes of ripened tropical fruits. Persistent and fresh sensation in the finish. Perfect with appetizers and seafood
P1,250.00
Poggio Del Sole Bianco
Italy. Sauvignon Blanc, Malvasia. A pale lemon white wine from Puglia (Italy) with aromas and flavors of lemon, pear and white flowers. A good wine to drink with seafood and vegetarian appetizers
P1,400.00
Bistro Blanc
France. Chenin Blanc, Sauvignon Blanc. This white wine from Languedoc-Roussillon (France) is bright gold in color. The nose develops layers of floral scents and complex fruit (hawthorn, acacia, pear, apricot). These tones of ripe fruit continue on the well mastered palate with a rich, fresh finish. Perfect as an aromatic, ripe fruit aperitif, this Viognier will go well with a Salmon Tartare with Aneth, a Truite Meunière, creamed fattened chicken or fresh goat’s milk cheese.
P1,450.00
Colombelle Blanc
France. Colombard, Ugni Blanc, Listan. The bouquet in the nose of this white wine from Southwest France is intensely fruity and fresh, dominated by pale stone fruit flavors and shot through with citrus and passionfruit notes. In the mouth it is simple and fruity, expressing the nose aromas with a floral touch and a crisp and zesty lemon-lime finish. A pleasure to drink from the aperitif onwards. An ideal partner wine for sushi, crab, fish tagine, salmon and dill and poultry with preserved lemon.
P1,500.00
Santoro Chardonnay
Italy. Chardonnay. This is a medium lemon white wine from Abruzzo (Italy) with intense aromas and notes of ripe fruit such as pineapple, apricot and banana with a hint of honey in the finish. Good with shellfish and seafood appetizers.
Camas Sauvignon Blanc
France. Sauvignon Blanc. The white wine from Languedoc-Roussillon (France) has an intense scent of citrus fruit on the nose. Fresh fruit aromas on the palate, sustained by a rich body that leads to a long, mineral, crisp finish. Pair with marinated fish or provençal-style frog's legs.
P1,750.00
False Bay Crystalline Chardonnay
South Africa. Chardonnay. A crisp, clean and light white wine from Western Cape (South Africa)with green apple flavors. Refreshing to drink on its own or with light appetizers.
P1,850.00
False Bay Slow Chenin Blanc
South Africa. Chenin Blanc. This white wine from Western Cape (South Africa) has gentle aromas of ripe apples and stone fruits. It is well balanced on the palate with some honey and citrus fruits. Delicious wine to enjoy on its own or with some light seafood fare or oil-based pastas.
P1,800.00
Peacock Wild Ferment Sauvignon Blanc
South Africa. Sauvignon Blanc. This Sauvignon Blanc has great complexity and expresses the varietal as well as the cool site with flavors such as lime, gooseberries and mineral flavors on the nose. It has a lovely texture and persistence. The wines show a vibrant but balanced acidity and provide a long length on the palate. Enjoy it on its own or with a variety of fresh seafood or a fresh green salad!
P2,400.00
Peacock Wild Ferment Chenin Blanc
South Africa. Chenin Blanc. Aromas of peach, lime and green apple are what I can appreciate on the nose. These elegant flavors carry through onto the palate with a lovely freshness and a long, elegant finish. Enjoy this wine with a variety of dishes, including seafood, chicken risottos and Thai cuisine.
P2,400.00
Red Wine
Poggio Negroama
Italy. Negroamaro. This red wine from Puglia (Italy) from Southern Italy is full-bodied, lush and rich. It has aromas and notes of redcurrants, cherries and cedar. Great with lamb, pasta and other meat-based dishes.
P1,400.00
Bistro Rouge
France. Merlot, Syrah. An easy to drink red wine from Languedoc-Roussillon (France) with ripe red fruits on the nose and palate. Perfect with some charcuterie or your favorite tapas.
P1,450.00
Colombelle Rouge
France. Merlot, Tannat, Cabernet. This red wine from Southwest France is a dark, garnet-colored blend of Tannat, Merlot and Cabernet Sauvignon and has a lovely bouquet of red fruit with soft spicy notes. In the mouth it is round and voluptuous with a fresh finish including notes of pepper and licorice. Good with pork, roasts and other meats.
P1,500.00
Santoro Montepulciano
Italy. Montepulciano. This red wine from Abruzzo (Italy) is bright, ruby red with aromas of black cherries, strawberries and sweet spice. Mellow, concentrated and dry, this is best drunk young. Enjoy with your favorite Italian dishes, meats, pizzas and cheeses.
P1,600.00
Santoro Sangiovese
Italy. Sangiovese. This red wine from Abruzzo (Italy) is your classic Sangiovese with sour cherry notes and hints of dark chocolate. Its medium high acid and firm tannins make it a perfect wine to pair with juicy, char-grilled steaks and other savory meat dishes.
P1,600.00
Camas Syrah Rouge
France. Syrah. The Syrah of this red wine from Languedoc-Roussillon (France) has a very intense nose, slightly peppery with aromas of candied black olives. These notes are found in the mouth with a lot of freshness and length. Perfect with roasted grilled meats or poultry.
P1,750.00
False Bay Old School Syrah
South Africa. Syrah. A deep garnet red wine from Western Cape (South Africa). With brably fruits. cassis and dark cherry notes made from Syrah. Rhonesque with a rich, slightly peppery finish. Good with braised meats and ribs.
P1,800.00
Al Muvudre
Spain. Monastrell. This deep red wine from Valencia (Spain) has a floral, meaty and slightly spicy nose. The palate echoes the same with fine tannins and crisp acidity. Good with rich foods like beef short ribs, pork shoulder, barbecue and lamb.
P1,900.00
Dehesa Gago
Spain. Macabeo, Xarello, Tinta de Toro. This deep red wine from Castilla Y Leon (Spain) has notes of dark cherry, smoke and black tea. Unwooded, this wine is not heavy nor overly fruity but just right. Elegant and wonderful to drink with a roast leg or rack of lamb.
P2,600.00
Le Mas
France. Syrah, Grenache, Carignan. The kind of wine you drink with friends while cooking for them: a thirst quencher full of crisp fruit. “Le Mas” is a red wine from Languedoc-Roussillon (France) perfect substitute for sparkling or white wine for those who prefer red. It will taste great with a light meal such as a tomato and goat’s cheese salad, some small stuffed vegetables or simply with a traditional Neapolitan pizza.
P3,000.00
LZ
Italy. Tempranillo, Graciano, Garnacha. This red wine from Navarre (Spain) is one of Telmo Rodriguez' best value Tempranillos with notes of red currants and herbs. Good to drink on its own or with a nice pork loin.
P2,700.00
Convento Da Vila Tinto
Portugal. Trincadeira, Aragonez, Castelao, Touriga Franca. This ruby red wine from Borba Alentejo (Portugal) has aromas of red fruits with some herbaceous notes coming from the Trincadeira grape. On the palate you also get strawberry and some level of tannins backed with a punchy acidity. Definitely a food wine to enjoy with meats and cheeses.
P1,250.00
Camas Pinot Noir
France. Pinot Noir. This red wine from Languedoc-Roussillon (France) has a pretty cherry red in color. It has a slightly kirsch red fruit nose with a lively and fresh mouth. Serve with a shoulder or a leg of lamb stuffed with garlic with white beans on the side or simply as an aperitif accompanied by some tapas.
P1,750.00
Lamadoro Primitivo
Italy. Primitivo. A deep red wine from Puglia (Italy) that has aromas of plums, cherries and vanilla. These are reflected on the palate with an herbaceous finish. Perfect pairing for meats like ribs, pulled pork and grilled chicken.
P1,500.00
Camas Cabernet Sauvignon
France. Cabernet Sauvignon. The elegant nose of this red wine from Languedoc-Roussillon (France) reveals notes of spices with a subtle suggestion of green pepper. These aromas continue on the palate, leading to a harmonious finish. This wine will be an excellent companion for all sorts of roasted or grilled red meats, a leg of lamb with flageolet beans or a paella
P1,750.00
Camas Malbec
France. Malbec. The robe of this red wine from Languedoc-Roussillon (France) is deep garnet. A nose of violet and blackcurrant which reveals itself in the mouth. It has a nice structure, without the aggressiveness of the tannins. A perfect accompaniment to your meat dishes.
P1,750.00
Chateau Tire Pe Diem
France. Merlot. A deep ruby red wine from Bordeaux (France) with aromas of red currant, blackberry and bramble. On the palate you get ripe red and black fruit and a natural lifted acidity. Great with grilled beef, lamb, pork loin, roasted vegetables and lighter cheeses.
P2,500.00
Peacock Wild Ferment Cabernet Sauvignon
South Africa. Cabernet Sauvignon. A wine that portrays typical varietal character along with a lot of elegance and accessibility. On the nose you can enjoy subtle red berries, a hint of chocolate and green spices. The palate has a lifted freshness and soft tannins which are well integrated- the fruit also carries through well to the aftertaste. It’s great enjoyed on its own, but also pairs well with a variety of dishes ranging from a simple tomato-based pasta dish to a juicy sirloin steak.
P2,400.00
Les Amandiers Rouge
France. Carignan, Syrah, Grenache, Mourvedre. Fresh berry aromas: red currant, strawberry and black currant. A pleasant and tender red wine from Languedoc-Roussillon (France), offering great aromatic freshness. Pairs well with capsicum, grilled meat and stuffed vegetables.
P2,900.00
Corriente
Spain. Tempranillo, Garnacha, Graciano. This red wine from Navarre (Spain) nose emerges with aromas of ripe red plum, cassis, spicy raspberry, red currant, dried herbs, tobacco leaf and dried orange peel. It has a wonderful balance and bursts with intense ripe fruits and wild red berries on the palate, confirming the Rioja style. Best with Rioja-braised lamb with chorizo and garlic.
P2,900.00
Prices are subject to change without prior notice.