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Current Location

The Red Crab Alimango House

FilipinoGreenbelt 3, Makati

Special Notice

Delivery Options

Call Establishment, GrabFood, foodpanda

Take-out / Pick-up

Available

Additional Information

Contact 09959764314/8-374-8406 to order. Delivery order time: 10AM-12NN (Lunch / 2PM-5PM (Dinner). Pick-up: 11:30AM-6PM. Delivery charges apply

Temporary Operating Hours

M-Su: 10AM-9PM

Overview

M-Th, Su: 11AM-11PM; F-Sa: 11AM-12MN
Cash, Credit Card, Visa, Mastercard
Greenbelt 3, Greenbelt 3, Ayala Center, Makati
Filipino, Seafood
Mall Parking
The Red Crab Alimango House is the go-to choice of Filipinos for the ultimate fresh crabs Read more...
  • Starters

    • Baked Garlic Butter Scallops

      Scallops topped with garlic and cheese

      258.00

    • Cheesy Mussels

      Baked mussels topped with garlic and cheese

      195.00

    • Baby Squid Sisig

      Baby squids sauteed with liver

      218.00

    • Kinilaw na Tanigue

      Cubed tanigue fillet marinated in spiced vinegar

      338.00

    • Seafood Salpicao

      Squid and shrimps sauteed in tangy tomato sauce

      338.00

    • Shrimp & Pork Shanghai Rolls

      Fried shrimp and pork spring rolls with sweet and sour sauce

      298.00

    • Crispy Chicharon Bulaklak

      Fried pork intestines

      245.00

    • Classic Sisig Kapampangan

      Sizzling bits of pork face with liver and onion

      195.00

    • Gambas Al Ajilio

      Shrimps sauteed in garlic, white wine, & paprika

      295.00

  • Salads

    • Ensaladang Filipina

      Assorted regional vegetables served with bagoong alamang, bagoong isda, and honey fish sauce

      295.00

    • Crab and Mango Salad

      Classic red crab recipe of crabmeat and mangoes with iceberg lettuce

      355.00

  • Crabs

    • Szechuan Crab

      With Szechuan sauce, leeks, and ginger

      Servings

      100g 248.00

    • Crab Maritess

      Smothered in garlic and simmered in white wine

      Servings

      100g 248.00

    • Crab Alvarez

      Simmered in thick turmeric infused coconut cream sauce

      Servings

      100g 248.00

    • Crab in Malaysian Chili Kangkong

      Cooked in curried tomato sauce with sesame oil

      Servings

      100g 248.00

    • Fidel's Pepper Crab

      Deep fried and tossed with cracked pepper and ginger

      Servings

      100g 248.00

    • Butter Ginger Crab

      Simmered in rich broth with ginger then finished with butter

      Servings

      100g 248.00

    • Thai Chili Crab

      Served in spicy bagoong-infused coconut milk sauce

      Servings

      100g 248.00

    • Raymund's Salt ang Pepper Crab

      Deep fried crabs tossed in five spice and chili peppers

      Servings

      100g 248.00

    • Crab Singapura

      Simmered in homemade sambal and tomato sauce

      Servings

      100g 248.00

    • Crab Misua

      Deep fried and served with misura soup, mushroom, corn, and crispy molo

      Servings

      100g 248.00

    • Mindanaoan Black Curry Crab

      Simmered in curry sauce finished with smokey burnt coconut cream

      Servings

      100g 248.00

    • Salted Egg Crab

      Tossed in salted egg sauce served with ensaladang talong and crab fat sauce

      Servings

      100g 248.00

    • Crab Sotanghon

      Served with sotanghon and vegetables cooked in crab stock

      Servings

      100g 248.00

    • Red Crab's Typhoon Shelter

      Our version of typhoon shelter crab served with pancit canton, crispy dilis, and crispy garlic & leeks

      Servings

      100g 248.00

  • Talaba Lang

    • Baked Oyster Cheese Pimiento

      Fresh oysters topped with bechamel and roasted pimiento

      289.00

    • Beer Battered Oysters & Corn

      Oyster and corn fritters served with calamansi aioli and kangkong atchara

      245.00

    • Oyster & Malunggay Rockefeller

      Baked oysters topped with creamy malunggay pesto and cheese

      298.00

    • Fried Oysters with Salted Egg Curry Sauce

      Breaded oysters tossed in salted egg curry sauce

      299.00

    • Sizzling Talaba & Calamari Sisig

      Sauteed oysters and squid with chicken liver, and onion

      298.00

  • Sugpo

    • Dampa Style

      Simmered in soda, butter, and garlic

      Servings

      200g 549.00

    • Prawn Chili Kangkong

      With sauteed kangkong and chili sauce

      Servings

      200g 549.00

    • Prawn with Salted Egg and Aligue

      Simmered in crab fat sauce then topped with salted egg bits

      Servings

      200g 549.00

    • Garlic Prawns

      Prawn version of our best selling Crab Maritess

      Servings

      200g 549.00

  • Seafood sa Supot

    • Mixed Seafood Dinengdeng

      Mixed seafood with vegetables in fish bagoong broth

      488.00

    • Dampa Style Butter Ginger Seafood

      Mixed seafood with corn and potato, cooked in lightly spiced butter, garlic, and ginger sauce

      498.00

    • Tahong at Halaan in Ginger Wansoy

      Local clams and mussels simmered in fresh ginger wansoy broth

      348.00

    • Mixed Seafood in Coconut Aligue

      Mixed seafood cooked in coconut with crab fat sauce

      498.00

  • Fish Be With You

    • Grilled Seafood Platter

      Tanigue, squid, prawns, clams, and mussels served with grilled vegetables

      698.00

    • Pla-pla with 4 Sauces

      Crisp-fried chunks of tilapia served with fermented rice sauce, soy-mansi, honey patis with wansuy ensalada

      355.00

    • Grilled Tuna Belly

      Grilled tuna belly glazed with barbecue sauce and crispy garlic

      Servings

      100g 175.00

    • Daing na Bangus Ensalada

      Fried marinated milkfish topped with onion, tomatoes, and green mango

      348.00

    • Mixed Seafood A la Pobre

      Mussels, squid, and shrimp cooked in wine and smothered with garlic

      448.00

    • Adobong Pusit Klasiko

      Squid simmered in garlic, chili, and its own ink

      428.00

    • Bistek na Bangus Belly

      Fried milkfish belly topped with caramelized red onion and soy-mansi sauce

      238.00

    • Seafood Medley

      Pinais style mixed seafood with green chili and lemongrass

      678.00

  • Lapu Lapu

    • Steamed in Superior Soysauce

      Steamed fresh lapu lapu served in superior soysauce and topped with lemon and leeks

      Servings

      100g 200.00

    • Deep Fried with Chili Mango Sauce

      Deep fried butterflied lapu lapu topped with chili mango sauce

      Servings

      100g 200.00

    • Deep Fried with Sweet and Sour Sauce

      Deep fried lapu lapu in sweet and sour sauce topped with bell peppers and pineapple

      Servings

      100g 200.00

    • Steamed with Tausi

      Steamed fresh lapu lapu drizzled with oyster sauce with black beans, tomato, and bell pepper

      Servings

      100g 200.00

  • Ulo at Kwelyo

    • Sinigang na Ulo ng Salmon sa Miso

      Salmon head cooked in sour tamarind and miso broth

      355.00

    • Sarciadong Ulo ng Salmon

      Fried salmon head topped with sauteed tomato and scrambled egg

      365.00

    • Ulo ng Salmon sa Sarsa Espanyol

      Salmon head cooked in tomato and chorizo sauce

      375.00

    • Inihaw na Tuna Panga

      Grilled tuna collar served with ensalada and spiced soysauce

      375.00

    • Sinigang na Tuna Panga

      Tuna collar cooked in tamarind and miso broth

      425.00

  • Relleno Lang

    • Cheesy Pusit Relleno

      Grilled squid with pork embutido stuffing and melted cheese

      Servings

      100g 158.00

    • Rellenong Smoked Bangus

      Boneless bangus stuffed with tinapa, cheese, raisins, carrots, and green peas

      395.00

    • Rellenong Alimango

      Fried crab shells stuffed with crab meat, ground pork, and vegetables

      385.00

  • Seafood Rice

    • Adobong Pusit Rice sa Buho

      Cooked in squid ink broth, topped with squid adobo and garlic chips

      395.00

    • Seafood Inasal Paella

      Rice cooked in lemongrass anatto broth, topped with grilled shrimp, squid and mussels

      565.00

    • Asian Pork & Seafood Paella

      Rice cooked in soy sesame broth topped with fish, shrimp, squid, mussels, pork, and chorizo

      435.00

    • Crab Fat Fried Rice with Crispy Crablets

      Fried rice with special crab fat topped with crispy crablets and calamansi aioli

      320.00

    • Tinapa Fried Rice

      Tinapa fried rice with salted egg, tomato, and bell pepper

      275.00

    • Sinigang Fried Rice

      Rice cooked in sinigang broth, stir fried with shrimp, egg, & vegetables topped with crispy kalkag

      255.00

    • Steamed Rice

      50.00

    • Garlic Rice

      60.00

    • Bagoong Rice

      189.00

  • Meats

    • Manila Pork Belly

      Tender pork belly simmered in sweet pineapple-infused barbecue sauce

      375.00

    • Classic Kare-Kare

      Ox tripe and ox tail with pechay and string beans simmered in peanut sauce

      455.00

    • Crispy Pata

      Twice cooked pork legs fried until crispy

      595.00

    • Lechon Kawali

      Deep fried pork belly

      345.00

    • Beef Salpicao

      Sauteed tenderloin smothered with garlic

      465.00

    • Beef Kaldereta

      Tender beef pieces in tomato sauce, with liver paste and vegetables

      465.00

  • Veggies

    • Adobong Kangkong

      Water spinach simmered in adobo sauce topped with squid and shrimps

      265.00

    • Sigarilyas Express

      Thinly sliced wing beans and kangkong stalks cooked in coconut milk, topped with pork belly

      275.00

    • Tortang Talong with Crabmeat and Aligue Sauce

      Eggplant torta stuffed with crabmeat topped with ensalada and crab fat sauce

      275.00

    • Laing with Crab Cakes

      Taro leaves cooked in coconut cream, topped with crab cakes and cheese

      295.00

    • Pinakbet

      Stirfried vegetables in shrimp bagoong sauce, topped with shrimp and lechon kawali

      338.00

  • Noodles & Pasta

    • Crispy Pancit Canton

      Crisp-fried canton noodles topped with pork, sauteed vegetables, and seafood

      330.00

    • Seafood Pancit Canton

      The seafood version of classic pancit canton tossed with sauteed fish roe

      355.00

    • Overloaded Palabok

      Rice noodles tossed in shrimp sauce, topped with shrimp, mussels, squid, egg, and tinapa

      320.00

    • Reb Crab Pasta

      Linguini in crab meat & sundried tomato sauce, topped with olives and parmesan cheese

      355.00

    • Sisig Carbonara

      Spaghetti carbonara topped with crispy sisig bits

      298.00

    • Filipino Spaghetti

      Sweet style spaghetti with ground pork, hotdogs, and cheese

      198.00

  • Desserts

    • Sizzling Suman with Latik Sauce

      Suman topped with mango, macapuno, and coconut caramel sauce, served with vanilla ice cream

      185.00

    • Frozen Brazo De Mercedes

      Mantekado ice cream, graham, and meringue topped with strings of macapuno

      188.00

    • Buko Halo Halo

      Sweetened beans, macapuno, ube, & leche flan in crushed ice with sweetened milk

      220.00

    • Classic Tocino

      A richer version of the classic leche flan

      155.00

    • Ginataang Halo Halo

      Mochi balls, banana, sweet potato, jackfruit, and sago cooked in thick coconut broth

      195.00