The Red Crab Alimango House

Baked Garlic Butter Scallops

Scallops topped with garlic and cheese

258.00

Cheesy Mussels

Baked mussels topped with garlic and cheese

195.00

Baby Squid Sisig

Baby squids sauteed with liver

218.00

Kinilaw na Tanigue

Cubed tanigue fillet marinated in spiced vinegar

338.00

Seafood Salpicao

Squid and shrimps sauteed in tangy tomato sauce

338.00

Shrimp & Pork Shanghai Rolls

Fried shrimp and pork spring rolls with sweet and sour sauce

298.00

Crispy Chicharon Bulaklak

Fried pork intestines

245.00

Classic Sisig Kapampangan

Sizzling bits of pork face with liver and onion

195.00

Gambas Al Ajilio

Shrimps sauteed in garlic, white wine, & paprika

295.00

Ensaladang Filipina

Assorted regional vegetables served with bagoong alamang, bagoong isda, and honey fish sauce

295.00

Crab and Mango Salad

Classic red crab recipe of crabmeat and mangoes with iceberg lettuce

355.00

Szechuan Crab

With Szechuan sauce, leeks, and ginger

Crab Maritess

Smothered in garlic and simmered in white wine

Crab Alvarez

Simmered in thick turmeric infused coconut cream sauce

Crab in Malaysian Chili Kangkong

Cooked in curried tomato sauce with sesame oil

Fidel's Pepper Crab

Deep fried and tossed with cracked pepper and ginger

Butter Ginger Crab

Simmered in rich broth with ginger then finished with butter

Thai Chili Crab

Served in spicy bagoong-infused coconut milk sauce

Raymund's Salt ang Pepper Crab

Deep fried crabs tossed in five spice and chili peppers

Crab Singapura

Simmered in homemade sambal and tomato sauce

Crab Misua

Deep fried and served with misura soup, mushroom, corn, and crispy molo

Mindanaoan Black Curry Crab

Simmered in curry sauce finished with smokey burnt coconut cream

Salted Egg Crab

Tossed in salted egg sauce served with ensaladang talong and crab fat sauce

Crab Sotanghon

Served with sotanghon and vegetables cooked in crab stock

Red Crab's Typhoon Shelter

Our version of typhoon shelter crab served with pancit canton, crispy dilis, and crispy garlic & leeks

Baked Oyster Cheese Pimiento

Fresh oysters topped with bechamel and roasted pimiento

289.00

Beer Battered Oysters & Corn

Oyster and corn fritters served with calamansi aioli and kangkong atchara

245.00

Oyster & Malunggay Rockefeller

Baked oysters topped with creamy malunggay pesto and cheese

298.00

Fried Oysters with Salted Egg Curry Sauce

Breaded oysters tossed in salted egg curry sauce

299.00

Sizzling Talaba & Calamari Sisig

Sauteed oysters and squid with chicken liver, and onion

298.00

Dampa Style

Simmered in soda, butter, and garlic

Prawn Chili Kangkong

With sauteed kangkong and chili sauce

Prawn with Salted Egg and Aligue

Simmered in crab fat sauce then topped with salted egg bits

Garlic Prawns

Prawn version of our best selling Crab Maritess

Mixed Seafood Dinengdeng

Mixed seafood with vegetables in fish bagoong broth

488.00

Dampa Style Butter Ginger Seafood

Mixed seafood with corn and potato, cooked in lightly spiced butter, garlic, and ginger sauce

498.00

Tahong at Halaan in Ginger Wansoy

Local clams and mussels simmered in fresh ginger wansoy broth

348.00

Mixed Seafood in Coconut Aligue

Mixed seafood cooked in coconut with crab fat sauce

498.00

Grilled Seafood Platter

Tanigue, squid, prawns, clams, and mussels served with grilled vegetables

698.00

Pla-pla with 4 Sauces

Crisp-fried chunks of tilapia served with fermented rice sauce, soy-mansi, honey patis with wansuy ensalada

355.00

Grilled Tuna Belly

Grilled tuna belly glazed with barbecue sauce and crispy garlic

Daing na Bangus Ensalada

Fried marinated milkfish topped with onion, tomatoes, and green mango

348.00

Mixed Seafood A la Pobre

Mussels, squid, and shrimp cooked in wine and smothered with garlic

448.00

Adobong Pusit Klasiko

Squid simmered in garlic, chili, and its own ink

428.00

Bistek na Bangus Belly

Fried milkfish belly topped with caramelized red onion and soy-mansi sauce

238.00

Seafood Medley

Pinais style mixed seafood with green chili and lemongrass

678.00

Steamed in Superior Soysauce

Steamed fresh lapu lapu served in superior soysauce and topped with lemon and leeks

Deep Fried with Chili Mango Sauce

Deep fried butterflied lapu lapu topped with chili mango sauce

Deep Fried with Sweet and Sour Sauce

Deep fried lapu lapu in sweet and sour sauce topped with bell peppers and pineapple

Steamed with Tausi

Steamed fresh lapu lapu drizzled with oyster sauce with black beans, tomato, and bell pepper

Sinigang na Ulo ng Salmon sa Miso

Salmon head cooked in sour tamarind and miso broth

355.00

Sarciadong Ulo ng Salmon

Fried salmon head topped with sauteed tomato and scrambled egg

365.00

Ulo ng Salmon sa Sarsa Espanyol

Salmon head cooked in tomato and chorizo sauce

375.00

Inihaw na Tuna Panga

Grilled tuna collar served with ensalada and spiced soysauce

375.00

Sinigang na Tuna Panga

Tuna collar cooked in tamarind and miso broth

425.00

Cheesy Pusit Relleno

Grilled squid with pork embutido stuffing and melted cheese

Rellenong Smoked Bangus

Boneless bangus stuffed with tinapa, cheese, raisins, carrots, and green peas

395.00

Rellenong Alimango

Fried crab shells stuffed with crab meat, ground pork, and vegetables

385.00

Adobong Pusit Rice sa Buho

Cooked in squid ink broth, topped with squid adobo and garlic chips

395.00

Seafood Inasal Paella

Rice cooked in lemongrass anatto broth, topped with grilled shrimp, squid and mussels

565.00

Asian Pork & Seafood Paella

Rice cooked in soy sesame broth topped with fish, shrimp, squid, mussels, pork, and chorizo

435.00

Crab Fat Fried Rice with Crispy Crablets

Fried rice with special crab fat topped with crispy crablets and calamansi aioli

320.00

Tinapa Fried Rice

Tinapa fried rice with salted egg, tomato, and bell pepper

275.00

Sinigang Fried Rice

Rice cooked in sinigang broth, stir fried with shrimp, egg, & vegetables topped with crispy kalkag

255.00

Steamed Rice

50.00

Garlic Rice

60.00

Bagoong Rice

189.00

Manila Pork Belly

Tender pork belly simmered in sweet pineapple-infused barbecue sauce

375.00

Classic Kare-Kare

Ox tripe and ox tail with pechay and string beans simmered in peanut sauce

455.00

Crispy Pata

Twice cooked pork legs fried until crispy

595.00

Lechon Kawali

Deep fried pork belly

345.00

Beef Salpicao

Sauteed tenderloin smothered with garlic

465.00

Beef Kaldereta

Tender beef pieces in tomato sauce, with liver paste and vegetables

465.00

Adobong Kangkong

Water spinach simmered in adobo sauce topped with squid and shrimps

265.00

Sigarilyas Express

Thinly sliced wing beans and kangkong stalks cooked in coconut milk, topped with pork belly

275.00

Tortang Talong with Crabmeat and Aligue Sauce

Eggplant torta stuffed with crabmeat topped with ensalada and crab fat sauce

275.00

Laing with Crab Cakes

Taro leaves cooked in coconut cream, topped with crab cakes and cheese

295.00

Pinakbet

Stirfried vegetables in shrimp bagoong sauce, topped with shrimp and lechon kawali

338.00

Crispy Pancit Canton

Crisp-fried canton noodles topped with pork, sauteed vegetables, and seafood

330.00

Seafood Pancit Canton

The seafood version of classic pancit canton tossed with sauteed fish roe

355.00

Overloaded Palabok

Rice noodles tossed in shrimp sauce, topped with shrimp, mussels, squid, egg, and tinapa

320.00

Reb Crab Pasta

Linguini in crab meat & sundried tomato sauce, topped with olives and parmesan cheese

355.00

Sisig Carbonara

Spaghetti carbonara topped with crispy sisig bits

298.00

Filipino Spaghetti

Sweet style spaghetti with ground pork, hotdogs, and cheese

198.00

Sizzling Suman with Latik Sauce

Suman topped with mango, macapuno, and coconut caramel sauce, served with vanilla ice cream

185.00

Frozen Brazo De Mercedes

Mantekado ice cream, graham, and meringue topped with strings of macapuno

188.00

Buko Halo Halo

Sweetened beans, macapuno, ube, & leche flan in crushed ice with sweetened milk

220.00

Classic Tocino

A richer version of the classic leche flan

155.00

Ginataang Halo Halo

Mochi balls, banana, sweet potato, jackfruit, and sago cooked in thick coconut broth

195.00