The Red Crab Alimango House
Overview
Menu
Starters
Baked Garlic Butter Scallops
Scallops topped with garlic and cheese
258.00
Cheesy Mussels
Baked mussels topped with garlic and cheese
195.00
Baby Squid Sisig
Baby squids sauteed with liver
218.00
Kinilaw na Tanigue
Cubed tanigue fillet marinated in spiced vinegar
338.00
Seafood Salpicao
Squid and shrimps sauteed in tangy tomato sauce
338.00
Shrimp & Pork Shanghai Rolls
Fried shrimp and pork spring rolls with sweet and sour sauce
298.00
Crispy Chicharon Bulaklak
Fried pork intestines
245.00
Classic Sisig Kapampangan
Sizzling bits of pork face with liver and onion
195.00
Gambas Al Ajilio
Shrimps sauteed in garlic, white wine, & paprika
295.00
Salads
Ensaladang Filipina
Assorted regional vegetables served with bagoong alamang, bagoong isda, and honey fish sauce
295.00
Crab and Mango Salad
Classic red crab recipe of crabmeat and mangoes with iceberg lettuce
355.00
Crabs
Szechuan Crab
With Szechuan sauce, leeks, and ginger
Servings
100g 248.00
Crab Maritess
Smothered in garlic and simmered in white wine
Servings
100g 248.00
Crab Alvarez
Simmered in thick turmeric infused coconut cream sauce
Servings
100g 248.00
Crab in Malaysian Chili Kangkong
Cooked in curried tomato sauce with sesame oil
Servings
100g 248.00
Fidel's Pepper Crab
Deep fried and tossed with cracked pepper and ginger
Servings
100g 248.00
Butter Ginger Crab
Simmered in rich broth with ginger then finished with butter
Servings
100g 248.00
Thai Chili Crab
Served in spicy bagoong-infused coconut milk sauce
Servings
100g 248.00
Raymund's Salt ang Pepper Crab
Deep fried crabs tossed in five spice and chili peppers
Servings
100g 248.00
Crab Singapura
Simmered in homemade sambal and tomato sauce
Servings
100g 248.00
Crab Misua
Deep fried and served with misura soup, mushroom, corn, and crispy molo
Servings
100g 248.00
Mindanaoan Black Curry Crab
Simmered in curry sauce finished with smokey burnt coconut cream
Servings
100g 248.00
Salted Egg Crab
Tossed in salted egg sauce served with ensaladang talong and crab fat sauce
Servings
100g 248.00
Crab Sotanghon
Served with sotanghon and vegetables cooked in crab stock
Servings
100g 248.00
Red Crab's Typhoon Shelter
Our version of typhoon shelter crab served with pancit canton, crispy dilis, and crispy garlic & leeks
Servings
100g 248.00
Talaba Lang
Baked Oyster Cheese Pimiento
Fresh oysters topped with bechamel and roasted pimiento
289.00
Beer Battered Oysters & Corn
Oyster and corn fritters served with calamansi aioli and kangkong atchara
245.00
Oyster & Malunggay Rockefeller
Baked oysters topped with creamy malunggay pesto and cheese
298.00
Fried Oysters with Salted Egg Curry Sauce
Breaded oysters tossed in salted egg curry sauce
299.00
Sizzling Talaba & Calamari Sisig
Sauteed oysters and squid with chicken liver, and onion
298.00
Sugpo
Dampa Style
Simmered in soda, butter, and garlic
Servings
200g 549.00
Prawn Chili Kangkong
With sauteed kangkong and chili sauce
Servings
200g 549.00
Prawn with Salted Egg and Aligue
Simmered in crab fat sauce then topped with salted egg bits
Servings
200g 549.00
Garlic Prawns
Prawn version of our best selling Crab Maritess
Servings
200g 549.00
Seafood sa Supot
Mixed Seafood Dinengdeng
Mixed seafood with vegetables in fish bagoong broth
488.00
Dampa Style Butter Ginger Seafood
Mixed seafood with corn and potato, cooked in lightly spiced butter, garlic, and ginger sauce
498.00
Tahong at Halaan in Ginger Wansoy
Local clams and mussels simmered in fresh ginger wansoy broth
348.00
Mixed Seafood in Coconut Aligue
Mixed seafood cooked in coconut with crab fat sauce
498.00
Fish Be With You
Grilled Seafood Platter
Tanigue, squid, prawns, clams, and mussels served with grilled vegetables
698.00
Pla-pla with 4 Sauces
Crisp-fried chunks of tilapia served with fermented rice sauce, soy-mansi, honey patis with wansuy ensalada
355.00
Grilled Tuna Belly
Grilled tuna belly glazed with barbecue sauce and crispy garlic
Servings
100g 175.00
Daing na Bangus Ensalada
Fried marinated milkfish topped with onion, tomatoes, and green mango
348.00
Mixed Seafood A la Pobre
Mussels, squid, and shrimp cooked in wine and smothered with garlic
448.00
Adobong Pusit Klasiko
Squid simmered in garlic, chili, and its own ink
428.00
Bistek na Bangus Belly
Fried milkfish belly topped with caramelized red onion and soy-mansi sauce
238.00
Seafood Medley
Pinais style mixed seafood with green chili and lemongrass
678.00
Lapu Lapu
Steamed in Superior Soysauce
Steamed fresh lapu lapu served in superior soysauce and topped with lemon and leeks
Servings
100g 200.00
Deep Fried with Chili Mango Sauce
Deep fried butterflied lapu lapu topped with chili mango sauce
Servings
100g 200.00
Deep Fried with Sweet and Sour Sauce
Deep fried lapu lapu in sweet and sour sauce topped with bell peppers and pineapple
Servings
100g 200.00
Steamed with Tausi
Steamed fresh lapu lapu drizzled with oyster sauce with black beans, tomato, and bell pepper
Servings
100g 200.00
Ulo at Kwelyo
Sinigang na Ulo ng Salmon sa Miso
Salmon head cooked in sour tamarind and miso broth
355.00
Sarciadong Ulo ng Salmon
Fried salmon head topped with sauteed tomato and scrambled egg
365.00
Ulo ng Salmon sa Sarsa Espanyol
Salmon head cooked in tomato and chorizo sauce
375.00
Inihaw na Tuna Panga
Grilled tuna collar served with ensalada and spiced soysauce
375.00
Sinigang na Tuna Panga
Tuna collar cooked in tamarind and miso broth
425.00
Relleno Lang
Cheesy Pusit Relleno
Grilled squid with pork embutido stuffing and melted cheese
Servings
100g 158.00
Rellenong Smoked Bangus
Boneless bangus stuffed with tinapa, cheese, raisins, carrots, and green peas
395.00
Rellenong Alimango
Fried crab shells stuffed with crab meat, ground pork, and vegetables
385.00
Seafood Rice
Adobong Pusit Rice sa Buho
Cooked in squid ink broth, topped with squid adobo and garlic chips
395.00
Seafood Inasal Paella
Rice cooked in lemongrass anatto broth, topped with grilled shrimp, squid and mussels
565.00
Asian Pork & Seafood Paella
Rice cooked in soy sesame broth topped with fish, shrimp, squid, mussels, pork, and chorizo
435.00
Crab Fat Fried Rice with Crispy Crablets
Fried rice with special crab fat topped with crispy crablets and calamansi aioli
320.00
Tinapa Fried Rice
Tinapa fried rice with salted egg, tomato, and bell pepper
275.00
Sinigang Fried Rice
Rice cooked in sinigang broth, stir fried with shrimp, egg, & vegetables topped with crispy kalkag
255.00
Steamed Rice
50.00
Garlic Rice
60.00
Bagoong Rice
189.00
Meats
Manila Pork Belly
Tender pork belly simmered in sweet pineapple-infused barbecue sauce
375.00
Classic Kare-Kare
Ox tripe and ox tail with pechay and string beans simmered in peanut sauce
455.00
Crispy Pata
Twice cooked pork legs fried until crispy
595.00
Lechon Kawali
Deep fried pork belly
345.00
Beef Salpicao
Sauteed tenderloin smothered with garlic
465.00
Beef Kaldereta
Tender beef pieces in tomato sauce, with liver paste and vegetables
465.00
Veggies
Adobong Kangkong
Water spinach simmered in adobo sauce topped with squid and shrimps
265.00
Sigarilyas Express
Thinly sliced wing beans and kangkong stalks cooked in coconut milk, topped with pork belly
275.00
Tortang Talong with Crabmeat and Aligue Sauce
Eggplant torta stuffed with crabmeat topped with ensalada and crab fat sauce
275.00
Laing with Crab Cakes
Taro leaves cooked in coconut cream, topped with crab cakes and cheese
295.00
Pinakbet
Stirfried vegetables in shrimp bagoong sauce, topped with shrimp and lechon kawali
338.00
Noodles & Pasta
Crispy Pancit Canton
Crisp-fried canton noodles topped with pork, sauteed vegetables, and seafood
330.00
Seafood Pancit Canton
The seafood version of classic pancit canton tossed with sauteed fish roe
355.00
Overloaded Palabok
Rice noodles tossed in shrimp sauce, topped with shrimp, mussels, squid, egg, and tinapa
320.00
Reb Crab Pasta
Linguini in crab meat & sundried tomato sauce, topped with olives and parmesan cheese
355.00
Sisig Carbonara
Spaghetti carbonara topped with crispy sisig bits
298.00
Filipino Spaghetti
Sweet style spaghetti with ground pork, hotdogs, and cheese
198.00
Desserts
Sizzling Suman with Latik Sauce
Suman topped with mango, macapuno, and coconut caramel sauce, served with vanilla ice cream
185.00
Frozen Brazo De Mercedes
Mantekado ice cream, graham, and meringue topped with strings of macapuno
188.00
Buko Halo Halo
Sweetened beans, macapuno, ube, & leche flan in crushed ice with sweetened milk
220.00
Classic Tocino
A richer version of the classic leche flan
155.00
Ginataang Halo Halo
Mochi balls, banana, sweet potato, jackfruit, and sago cooked in thick coconut broth
195.00