₱500 off??? ¡Muy caliente!
With different kinds of cuisines popping up in the streets, there are so many flavors that tug at our heartstrings (and tastebuds). Despite that, there are some classics that can continuously prove to stand the test of time, one generation after another. Chef Juan Carlos de Terry brings us back to a culture-changing period of our history, and solidifies his status as a celebrated chef through classic Spanish fine dining.
Terry’s Bistro began as an import and distribution company, supplying gourmet items from far-away regions of the world to homes and restaurant kitchens all over Metro Manila. In 1999, it established its first dine-in restaurant in Pasong Tamo Extension, and has since added three other branches across the Metro. Today, it continues to serve the best-tasting Filipino and Spanish-inspired dishes, along with a curated wine selection.
There are many ways you can start your meal on a high note at Terry’s. Among their iconic appetizers include their Chorizo Terry on Piggy Back or their Pinchos de Chorizo Alejandro, a sure-fire way to get things lit with the flavors of Spain.
On to the main stage, their standouts include their Dinuguan Risotto, Super Paela Parellada, and many others. Travel around Europe with your tastebuds as the ticket, and don’t forget to leave room for a glass of wine or two.
Pinchos de Chorizo Alejandro
Albondigas in Iberico Chorizo Sauce
Chorizo Terry on Piggy Back
Super Paela Parellada
Terry’s Special Angus Steak
Insider tip: Enjoy ₱500 off at their two branches which are both in Makati!
If you’re looking for a place to hold a fancy family gathering or a romantic date, we have no doubt that Terry’s Bistro is one of your best options. Established before Instagram’s big break, it has stood strong mostly through word of mouth alone — proof that their quality and authenticity have always been enough to successfully pull them through the tide of unending culinary trends.
So what are you waiting for, compadres?
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